SynopsisPalm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be.....
Synopsis Global Vegan Caviar market is projected to reach US$ 501.8 million in 2029, increasing from US$ 295 million in 2022, with the CAGR of 7.9% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-U.....
SynopsisGuacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Guacamole is becoming more mains.....
Synopsis Due to the COVID-19 pandemic, the global Frozen Salmon market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considerin.....
Synopsis Vinegar is a liquid consisting of about 5–20% acetic acid, water, other trace chemicals. Vinegar also comes in a variety of flavors but fruit vinegar is one of the important types. Fruit vinegars are made from various fruits which attrib.....
SynopsisThe global Fruit Flavored Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fruit Flavored Syrup in various end use industries. The expanding dem.....
Synopsis The global Hydroponics market was valued at US$ 21 million in 2023 and is anticipated to reach US$ 46 million by 2030, witnessing a CAGR of 11.5% during the forecast period 2024-2030. North American market for Hydroponics is estimated .....
SynopsisThe global Ketogenic Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Ketogenic Food is estimated to increase from $ mill.....
SynopsisMicrobial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu,.....
SynopsisNatural health product?(NHP) is used in?Canada?to describe substances such as?vitamins?and?minerals,?herbal medicines,?homeopathic?preparations,?energy drinks,?probiotics, and many?alternative?and?traditional medicines. The global Functional Foods and Na.....
