SynopsisGelatin gummies are gelatin-based gummy candies that are often made in a variety of fruity flavors, colors, and shapes. Gelatin is a protein that is often used in food processing, especially in candy manufacturing, to add elasticity and texture to gummies. Gel.....
SynopsisAgriculture nets, also known as agricultural nets or farming nets, are specialized protective coverings made from various materials used in agricultural practices to shield crops and plants from external factors. These nets are designed to offer crop protectio.....
SynopsisAgar agar is a natural label friendly additive used mainly as a gelling agent , thickener and stabilizer in a wide range of food products. The global Food Grade Agar market was valued at US$ 318.5 million in 2023 and is anticipated to reach US$ 470 milli.....
SynopsisArtificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, ac.....
SynopsisAn amylase resistant product is one that is not broken down or affected by the enzyme amylase. Amylase is an enzyme that helps break down carbohydrates such as starch into simpler sugars. Products that are amylase resistant are able to resist this breakdown pr.....
SynopsisRice Drink is a plant-based drink, which contains all the nutrients in a grain of rice. The global Rice Drink market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024.....
SynopsisAlternative sugar, these foods are characterized by not adding sugar (such as: white sugar, granulated sugar, sucrose, glucose, etc.), but using alternative sugar instead, so that the food is also sweet, and the packaging of the food is usually marked as "suga.....
SynopsisLuo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and b.....
SynopsisThe global Duty-free Liquor market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Duty-free Liquor is estimated to increase from $ .....
SynopsisThe global Leaf of Chinese Holly market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Leaf of Chinese Holly is estimated to increa.....
