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SynopsisFood contaminant testing is to detect toxic or potentially harmful substances existing in food, such as pathogens, pesticides, gmo, toxins, etc. The global Food Contaminant Testing market was valued at US$ million in 2023 and is anticipated to reach US$ .....

No Of Pages : 95
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisFood dispensing machine is a equipment used to dispense food. The global Food Dispensing Machines market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030......

No Of Pages : 97
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisFreeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to .....

No Of Pages : 95
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisPEF systems are used for cell disintegration and microbial inactivation in the food industry. PEF systems work through the application of short, very high voltage pulses to a food product. The global Food Industry Pulsed Electric Field (PEF) Systems mark.....

No Of Pages : 89
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisFood intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. The global.....

No Of Pages : 111
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisThe Food industry uses logistics for the complete management of the way resources are acquired, stored, and moved to locations where they are required. The use of logistics helps the Food industry to have a continuous supply of durable and non-durable goods fr.....

No Of Pages : 98
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisFood packaging is a process of packing, storing, and protecting various food products against contamination and tampering, thus ensuring a long shelf life. The global Food Packaging market was valued at US$ 265420 million in 2023 and is anticipated to re.....

No Of Pages : 86
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisFood packaging machinery is a type of device, which provides assistance for packaging food products before storage and distribution networks dispatch. The food packaging machinery is broadly used for labeling, filling, coding, and wrapping products. Packaging .....

No Of Pages : 113
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisSpray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals. The global Food Spray Drying Equi.....

No Of Pages : 117
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

Synopsis Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality. The global Food Stabilizers market was valued at US$ 7187.1 million in 2023 and is anticipated to reach US$ 9311.4 million by 203.....

No Of Pages : 92
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00