SynopsisBurgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here are those commonly referred to as "Burgundies" ar.....
SynopsisSauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West Fr.....
SynopsisMilk kefir (also spelled as kephir or kefier is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus regio.....
SynopsisWater kefir is an artisanal and ancient fermented beverage, fruity, acidic, sour, and slightly carbonated, with high lactic acid content(up to 2%) and low alcohol content(usually less than 1%), which is obtained after the fermentation of sugary water with wate.....
SynopsisWater kefir grains consist of bacteria and yeast existing in a symbiotic relationship. The term "kefir grains" describes the look of the culture only. Water kefir grains contain no actual "grains" such as wheat, rye, etc. The global Water Kefir Grain mar.....
SynopsisMilk kefir grains produce a tart, sour-tasting drinking yoghurt. It contains the highest number of bacteria and yeasts found in any of our cultures. Most people do not enjoy drinking milk kefir. It is best to consider it as a medicinal product. It can be mixed.....
SynopsisPost-fermented Tea are Teas which are allowed to ferment and then have the processed stopped and later fermented again. Post-fermented tea has very specific aroma, color and taste depends on degree of processing. Example: Pu-Erh Tea. The global Post-Ferm.....
SynopsisDrinking vinegars, also known as shrubs, are vinegars combined with a sweetener. The resulting syrup may be blended with water — carbonated or still — as well as juice or even spirits. Some beverage manufacturers are doing the blending and bottling product as .....
SynopsisRaspberry vinegar is a type of flavored vinegar, or specialty vinegar. As its name suggests, this type of vinegar is flavored with raspberries, which gives it a slightly sweet taste. It can be used as a salad dressing or as a meat marinade. To make raspberry v.....
SynopsisNon-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation .....
