SynopsisMilk kefir grains produce a tart, sour-tasting drinking yoghurt. It contains the highest number of bacteria and yeasts found in any of our cultures. Most people do not enjoy drinking milk kefir. It is best to consider it as a medicinal product. It can be mixed.....
SynopsisPost-fermented Tea are Teas which are allowed to ferment and then have the processed stopped and later fermented again. Post-fermented tea has very specific aroma, color and taste depends on degree of processing. Example: Pu-Erh Tea. The global Post-Ferm.....
SynopsisDrinking vinegars, also known as shrubs, are vinegars combined with a sweetener. The resulting syrup may be blended with water — carbonated or still — as well as juice or even spirits. Some beverage manufacturers are doing the blending and bottling product as .....
SynopsisRaspberry vinegar is a type of flavored vinegar, or specialty vinegar. As its name suggests, this type of vinegar is flavored with raspberries, which gives it a slightly sweet taste. It can be used as a salad dressing or as a meat marinade. To make raspberry v.....
SynopsisNon-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation .....
SynopsisLight-fermented tea include white and some green teas with an oxidation state of up to 10%, which have passed to a weak degree fermentation. White teas undergo very light fermentation during the withering process. Sometimes these non-fermented and very light .....
SynopsisTea which are allowed to undergo 10% to 80% fermentation are semi-fermented (or moderately) teas. Tea brewed from semi-fermented tea leaves have a slight yellow to brown color and possess a subtle fragrant aroma. The global Semi-Fermented Tea market was.....
SynopsisAs a result of fermentation, part of the insoluble substances of the plant tissue of the tea leaf turns into soluble and easily soluble. These substances give tea taste, odour and color. And the longer the fermentation process takes place, the stronger they ar.....
SynopsisAssam black tea is a variety of the black tea that originates from the Assam region in India. Known for its rich-taste and energy-boosting qualities, Assam black tea is characterized by its malty flavor, deep aroma, and rich color. The global Assam Black.....
SynopsisDarjeeling tea is a well-known tea variety that is exported around the world. It grows in the Darjeeling district of West Bengal, India. Darjeeling tea is unique because the leaves can be processed in different ways, resulting in black, green, white, or oolong.....
