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Synopsis
The global market for Arginine was estimated to be worth US$ 625 million in 2024 and is forecast to a readjusted size of US$ 1062 million by 2031 with a CAGR of 8.0% during the forecast period 2025-2031.
Arginine is a type of α-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas.
Global key players of Arginine include CJ, Ajinomoto Group, Daesang, etc. The top three players hold a share over 67%. North America is the largest market, and has a share about 27%, followed by Europe and China with share 24% and 22%, separately. In terms of product type, Industrial grade is the largest segment, occupied for a share of 71%. In terms of application, Food and Health Products has a share about 29 percent.
This report aims to provide a comprehensive presentation of the global market for Arginine, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Arginine by region & country, by Type, and by Application.
The Arginine market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Arginine.
Market Segmentation
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Segment by Type
Segment by Application
Segment by Region
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Index
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Published By : QY Research