The Market Reports

Synopsis
The global market for Astaxanthin was estimated to be worth US$ 202 million in 2024 and is forecast to a readjusted size of US$ 370 million by 2031 with a CAGR of 9.0% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Astaxanthin cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Astaxanthin (CAS 472-61-7) is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown Natural Astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
Natural astaxanthin is mainly biosynthesized by living microalgae (H. Pluvialis). Natural astaxanthin in supplements is typically produced by a specific type of microalgae (Haematococcus pluvialis), and also occurs in fish and crustaceans that consume this algae, including shrimp, salmon and krill.Natural astaxanthin is a dietary supplement with extremely powerful antioxidant benefits for human applications.
Besides haematococcus, Astaxanthin can also be produced by bacteria, yeast, etc.
According to the purity in the commercial market, the product can be divided to be various types based on the two types: Astaxanthin Oleoresin and Astaxanthin Powder.
The major commercially available sources of synthetic astaxanthin come from petrochemicals. The chemical difference between natural and synthetic astaxanthin lies in the stereochemical orientation of the molecules in space (those different molecules are called “enantiomers”). astaxanthin exists in three main enantiomeric forms, termed 3S-3’S, 3R-3’S, and 3R-3’R.
Natural astaxanthin is mainly derived from Haematococcus pluvialis. Haematococcus pluvialis is a freshwater green microalgae and the best source of natural astaxanthin, one of the most powerful antioxidants known to man. Haematococcus pluvialis microalgae produces astaxanthin to protect itself from stressful environmental conditions. Manufacturers should focus on the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Extreme climates pose great challenges to algae farming, and climate risks should be avoided in production.
Manufacturers should pay more attention to the detection of heavy metals, plasticizers, microorganisms and other indicators of Haematococcus pluvialis (containing natural astaxanthin) products. Because extreme climate will bring great challenges to algae farming, at the same time, climate risks should be avoided in production.
The shift toward natural and plant-based ingredients in nutraceuticals and cosmetics has boosted demand, as consumers move away from synthetic additives. The aging population in developed markets is driving interest in astaxanthin for joint, eye, and brain health. The sports nutrition industry is adopting astaxanthin for its proven benefits in enhancing endurance and reducing muscle fatigue, making it popular among athletes and fitness enthusiasts.
Geographically, North America and Europe dominate the market, supported by strong consumer health awareness and premium supplement demand. Meanwhile, the Asia-Pacific region is the fastest-growing market, with increasing disposable income and a growing middle class investing in preventive healthcare. Challenges such as high production costs (especially for natural astaxanthin from algae) and limited consumer awareness in emerging markets could restrain growth. However, innovations in fermentation-based production and expanding applications in pet nutrition and aquaculture present significant future opportunities.
This report aims to provide a comprehensive presentation of the global market for Astaxanthin, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Astaxanthin by region & country, by Type, and by Application.
The Astaxanthin market size, estimations, and forecasts are provided in terms of sales volume (Kg) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Astaxanthin.
Market Segmentation
By Company
Royal DSM
Cyanotech
Fuji Chemical Industries
BASF
Algalíf Iceland
BGG
Atacama Bio Natural Products
Yunnan Alphy Biotech
Piveg
Zhejiang NHU Company
ENEOS Techno Materials
Jingzhou Natural Astaxanthin
AlgaTechnologies
Algamo
Parry Nutraceuticals
Biogenic
K･I Chemical Industry
Segment by Type
Natural Astaxanthin
Synthetic Astaxanthin
Segment by Application
Supplements
Medical
Cosmetics
Food & Beverage
Feed
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Astaxanthin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Astaxanthin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Astaxanthin in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index