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Brown Rice Syrup-Global Market Insights and Sales Trends 2025
Synopsis
Brown rice syrup is a vegan and gluten-free liquid sugar substitute derived from brown rice. It is mainly produced in Asia, Europe, and the United States.
The global Brown Rice Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Brown Rice Syrup in various end use industries. The expanding demands from the Baked Goods, Beverage, Confections and Dressings & Spreads, are propelling Brown Rice Syrup market. 28 DE, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the 42 DE segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Brown Rice Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Brown Rice Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Brown Rice Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Brown Rice Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Brown Rice Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Brown Rice Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Brown Rice Syrup covered in this report include CNP, Habib Rice Products, Suzanne, Khatoon Industries, Pioneer Industries Private, Siddiq Shafi and Wuhu Deli Foods, etc.
The global Brown Rice Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
CNP
Habib Rice Products
Suzanne
Khatoon Industries
Pioneer Industries Private
Siddiq Shafi
Wuhu Deli Foods
Global Brown Rice Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Brown Rice Syrup market, Segment by Type:
28 DE
42 DE
60 DE
Global Brown Rice Syrup market, by Application
Baked Goods
Beverage
Confections
Dressings & Spreads
Processed Meat
Snacks & Cereals
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Brown Rice Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Brown Rice Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Brown rice syrup is a vegan and gluten-free liquid sugar substitute derived from brown rice. It is mainly produced in Asia, Europe, and the United States.
The global Brown Rice Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Brown Rice Syrup in various end use industries. The expanding demands from the Baked Goods, Beverage, Confections and Dressings & Spreads, are propelling Brown Rice Syrup market. 28 DE, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the 42 DE segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Brown Rice Syrup market, driven by demand from China, the second largest economy with some signs of stabilising, the Brown Rice Syrup market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Brown Rice Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Brown Rice Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Brown Rice Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Brown Rice Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Brown Rice Syrup covered in this report include CNP, Habib Rice Products, Suzanne, Khatoon Industries, Pioneer Industries Private, Siddiq Shafi and Wuhu Deli Foods, etc.
The global Brown Rice Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
CNP
Habib Rice Products
Suzanne
Khatoon Industries
Pioneer Industries Private
Siddiq Shafi
Wuhu Deli Foods
Global Brown Rice Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Brown Rice Syrup market, Segment by Type:
28 DE
42 DE
60 DE
Global Brown Rice Syrup market, by Application
Baked Goods
Beverage
Confections
Dressings & Spreads
Processed Meat
Snacks & Cereals
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Brown Rice Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Brown Rice Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Brown Rice Syrup Market Overview
1.1 Brown Rice Syrup Product Overview
1.2 Brown Rice Syrup Market Segment by Type
1.2.1 28 DE
1.2.2 42 DE
1.2.3 60 DE
1.3 Global Brown Rice Syrup Market Size by Type
1.3.1 Global Brown Rice Syrup Market Size Overview by Type (2018-2029)
1.3.2 Global Brown Rice Syrup Historic Market Size Review by Type (2018-2023)
1.3.3 Global Brown Rice Syrup Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Brown Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.2 Europe Brown Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Brown Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Brown Rice Syrup Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Brown Rice Syrup Sales Breakdown by Type (2018-2023)
2 Global Brown Rice Syrup Market Competition by Company
2.1 Global Top Players by Brown Rice Syrup Sales (2018-2023)
2.2 Global Top Players by Brown Rice Syrup Revenue (2018-2023)
2.3 Global Top Players by Brown Rice Syrup Price (2018-2023)
2.4 Global Top Manufacturers Brown Rice Syrup Manufacturing Base Distribution, Sales Area, Product Type
2.5 Brown Rice Syrup Market Competitive Situation and Trends
2.5.1 Brown Rice Syrup Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Brown Rice Syrup Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Brown Rice Syrup as of 2022)
2.7 Date of Key Manufacturers Enter into Brown Rice Syrup Market
2.8 Key Manufacturers Brown Rice Syrup Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Brown Rice Syrup Status and Outlook by Region
3.1 Global Brown Rice Syrup Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Brown Rice Syrup Historic Market Size by Region
3.2.1 Global Brown Rice Syrup Sales in Volume by Region (2018-2023)
3.2.2 Global Brown Rice Syrup Sales in Value by Region (2018-2023)
3.2.3 Global Brown Rice Syrup Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Brown Rice Syrup Forecasted Market Size by Region
3.3.1 Global Brown Rice Syrup Sales in Volume by Region (2024-2029)
3.3.2 Global Brown Rice Syrup Sales in Value by Region (2024-2029)
3.3.3 Global Brown Rice Syrup Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Brown Rice Syrup by Application
4.1 Brown Rice Syrup Market Segment by Application
4.1.1 Baked Goods
4.1.2 Beverage
4.1.3 Confections
4.1.4 Dressings & Spreads
4.1.5 Processed Meat
4.1.6 Snacks & Cereals
4.1.7 Other
4.2 Global Brown Rice Syrup Market Size by Application
4.2.1 Global Brown Rice Syrup Market Size Overview by Application (2018-2029)
4.2.2 Global Brown Rice Syrup Historic Market Size Review by Application (2018-2023)
4.2.3 Global Brown Rice Syrup Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Brown Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.2 Europe Brown Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Brown Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Brown Rice Syrup Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Brown Rice Syrup Sales Breakdown by Application (2018-2023)
5 North America Brown Rice Syrup by Country
5.1 North America Brown Rice Syrup Historic Market Size by Country
5.1.1 North America Brown Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Brown Rice Syrup Sales in Volume by Country (2018-2023)
5.1.3 North America Brown Rice Syrup Sales in Value by Country (2018-2023)
5.2 North America Brown Rice Syrup Forecasted Market Size by Country
5.2.1 North America Brown Rice Syrup Sales in Volume by Country (2024-2029)
5.2.2 North America Brown Rice Syrup Sales in Value by Country (2024-2029)
6 Europe Brown Rice Syrup by Country
6.1 Europe Brown Rice Syrup Historic Market Size by Country
6.1.1 Europe Brown Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Brown Rice Syrup Sales in Volume by Country (2018-2023)
6.1.3 Europe Brown Rice Syrup Sales in Value by Country (2018-2023)
6.2 Europe Brown Rice Syrup Forecasted Market Size by Country
6.2.1 Europe Brown Rice Syrup Sales in Volume by Country (2024-2029)
6.2.2 Europe Brown Rice Syrup Sales in Value by Country (2024-2029)
7 Asia-Pacific Brown Rice Syrup by Region
7.1 Asia-Pacific Brown Rice Syrup Historic Market Size by Region
7.1.1 Asia-Pacific Brown Rice Syrup Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Brown Rice Syrup Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Brown Rice Syrup Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Brown Rice Syrup Forecasted Market Size by Region
7.2.1 Asia-Pacific Brown Rice Syrup Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Brown Rice Syrup Sales in Value by Region (2024-2029)
8 Latin America Brown Rice Syrup by Country
8.1 Latin America Brown Rice Syrup Historic Market Size by Country
8.1.1 Latin America Brown Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Brown Rice Syrup Sales in Volume by Country (2018-2023)
8.1.3 Latin America Brown Rice Syrup Sales in Value by Country (2018-2023)
8.2 Latin America Brown Rice Syrup Forecasted Market Size by Country
8.2.1 Latin America Brown Rice Syrup Sales in Volume by Country (2024-2029)
8.2.2 Latin America Brown Rice Syrup Sales in Value by Country (2024-2029)
9 Middle East and Africa Brown Rice Syrup by Country
9.1 Middle East and Africa Brown Rice Syrup Historic Market Size by Country
9.1.1 Middle East and Africa Brown Rice Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Brown Rice Syrup Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Brown Rice Syrup Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Brown Rice Syrup Forecasted Market Size by Country
9.2.1 Middle East and Africa Brown Rice Syrup Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Brown Rice Syrup Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 CNP
10.1.1 CNP Company Information
10.1.2 CNP Introduction and Business Overview
10.1.3 CNP Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.1.4 CNP Brown Rice Syrup Products Offered
10.1.5 CNP Recent Development
10.2 Habib Rice Products
10.2.1 Habib Rice Products Company Information
10.2.2 Habib Rice Products Introduction and Business Overview
10.2.3 Habib Rice Products Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Habib Rice Products Brown Rice Syrup Products Offered
10.2.5 Habib Rice Products Recent Development
10.3 Suzanne
10.3.1 Suzanne Company Information
10.3.2 Suzanne Introduction and Business Overview
10.3.3 Suzanne Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Suzanne Brown Rice Syrup Products Offered
10.3.5 Suzanne Recent Development
10.4 Khatoon Industries
10.4.1 Khatoon Industries Company Information
10.4.2 Khatoon Industries Introduction and Business Overview
10.4.3 Khatoon Industries Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Khatoon Industries Brown Rice Syrup Products Offered
10.4.5 Khatoon Industries Recent Development
10.5 Pioneer Industries Private
10.5.1 Pioneer Industries Private Company Information
10.5.2 Pioneer Industries Private Introduction and Business Overview
10.5.3 Pioneer Industries Private Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Pioneer Industries Private Brown Rice Syrup Products Offered
10.5.5 Pioneer Industries Private Recent Development
10.6 Siddiq Shafi
10.6.1 Siddiq Shafi Company Information
10.6.2 Siddiq Shafi Introduction and Business Overview
10.6.3 Siddiq Shafi Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Siddiq Shafi Brown Rice Syrup Products Offered
10.6.5 Siddiq Shafi Recent Development
10.7 Wuhu Deli Foods
10.7.1 Wuhu Deli Foods Company Information
10.7.2 Wuhu Deli Foods Introduction and Business Overview
10.7.3 Wuhu Deli Foods Brown Rice Syrup Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Wuhu Deli Foods Brown Rice Syrup Products Offered
10.7.5 Wuhu Deli Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Brown Rice Syrup Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Brown Rice Syrup Industrial Chain Analysis
11.4 Brown Rice Syrup Market Dynamics
11.4.1 Brown Rice Syrup Industry Trends
11.4.2 Brown Rice Syrup Market Drivers
11.4.3 Brown Rice Syrup Market Challenges
11.4.4 Brown Rice Syrup Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Brown Rice Syrup Distributors
12.3 Brown Rice Syrup Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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