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Catering Services-Global Market Insights and Sales Trends 2025
Synopsis
Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
The global Catering Services market size is expected to reach US$ 160980 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Catering Services in various end use industries. The expanding demands from the Economy Class, Business Class, First Class and Others, are propelling Catering Services market. In-Flight Food Services, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the In-Flight Beverage Services segment is estimated at % CAGR for the next seven-year period.
Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Catering Services, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Catering Services market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Catering Services market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Catering Services sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Catering Services covered in this report include Do & Co, Emirates Flight Catering, gategroup, LSG Lufthansa Service Holding, Newrest and SATS, etc.
The global Catering Services market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Do & Co
Emirates Flight Catering
gategroup
LSG Lufthansa Service Holding
Newrest
SATS
Global Catering Services market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Catering Services market, Segment by Type:
In-Flight Food Services
In-Flight Beverage Services
Global Catering Services market, by Application
Economy Class
Business Class
First Class
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Catering Services companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Catering is a business that provides food service to an event or location. Catering services are often sold on a per-person basis. A catering proposal will usually include rental arrival time, staff arrival time, bar open and close time, meal time and rental pick up. There are many factors that can affect the price of catering such as menu choices, furniture or supply rentals, labor and service charges. There are many types of food catering services included in the market, including mobile catering, airline catering, and event catering.
The global Catering Services market size is expected to reach US$ 160980 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Catering Services in various end use industries. The expanding demands from the Economy Class, Business Class, First Class and Others, are propelling Catering Services market. In-Flight Food Services, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the In-Flight Beverage Services segment is estimated at % CAGR for the next seven-year period.
Major drivers of the global in-flight catering services market include the rising expectations of all the passengers irrespective of class of seating to want to have healthy nutritious food and growing number of flyers. In addition to that economy class passengers are now demanding to have high quality food, which is boosting in-flight catering services market.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Catering Services, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Catering Services market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Catering Services market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Catering Services sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Catering Services covered in this report include Do & Co, Emirates Flight Catering, gategroup, LSG Lufthansa Service Holding, Newrest and SATS, etc.
The global Catering Services market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Do & Co
Emirates Flight Catering
gategroup
LSG Lufthansa Service Holding
Newrest
SATS
Global Catering Services market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Catering Services market, Segment by Type:
In-Flight Food Services
In-Flight Beverage Services
Global Catering Services market, by Application
Economy Class
Business Class
First Class
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Catering Services companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Catering Services
1.1 Catering Services Market Overview
1.1.1 Catering Services Product Scope
1.1.2 Catering Services Market Status and Outlook
1.2 Global Catering Services Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Catering Services Market Size by Region (2018-2029)
1.4 Global Catering Services Historic Market Size by Region (2018-2023)
1.5 Global Catering Services Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Catering Services Market Size (2018-2029)
1.6.1 North America Catering Services Market Size (2018-2029)
1.6.2 Europe Catering Services Market Size (2018-2029)
1.6.3 Asia-Pacific Catering Services Market Size (2018-2029)
1.6.4 Latin America Catering Services Market Size (2018-2029)
1.6.5 Middle East & Africa Catering Services Market Size (2018-2029)
2 Catering Services Market by Type
2.1 Introduction
2.1.1 In-Flight Food Services
2.1.2 In-Flight Beverage Services
2.2 Global Catering Services Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Catering Services Historic Market Size by Type (2018-2023)
2.2.2 Global Catering Services Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Catering Services Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Catering Services Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Catering Services Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Catering Services Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Catering Services Revenue Breakdown by Type (2018-2029)
3 Catering Services Market Overview by Application
3.1 Introduction
3.1.1 Economy Class
3.1.2 Business Class
3.1.3 First Class
3.1.4 Others
3.2 Global Catering Services Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Catering Services Historic Market Size by Application (2018-2023)
3.2.2 Global Catering Services Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Catering Services Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Catering Services Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Catering Services Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Catering Services Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Catering Services Revenue Breakdown by Application (2018-2029)
4 Catering Services Competition Analysis by Players
4.1 Global Catering Services Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Catering Services as of 2022)
4.3 Date of Key Players Enter into Catering Services Market
4.4 Global Top Players Catering Services Headquarters and Area Served
4.5 Key Players Catering Services Product Solution and Service
4.6 Competitive Status
4.6.1 Catering Services Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Do & Co
5.1.1 Do & Co Profile
5.1.2 Do & Co Main Business
5.1.3 Do & Co Catering Services Products, Services and Solutions
5.1.4 Do & Co Catering Services Revenue (US$ Million) & (2018-2023)
5.1.5 Do & Co Recent Developments
5.2 Emirates Flight Catering
5.2.1 Emirates Flight Catering Profile
5.2.2 Emirates Flight Catering Main Business
5.2.3 Emirates Flight Catering Catering Services Products, Services and Solutions
5.2.4 Emirates Flight Catering Catering Services Revenue (US$ Million) & (2018-2023)
5.2.5 Emirates Flight Catering Recent Developments
5.3 gategroup
5.3.1 gategroup Profile
5.3.2 gategroup Main Business
5.3.3 gategroup Catering Services Products, Services and Solutions
5.3.4 gategroup Catering Services Revenue (US$ Million) & (2018-2023)
5.3.5 LSG Lufthansa Service Holding Recent Developments
5.4 LSG Lufthansa Service Holding
5.4.1 LSG Lufthansa Service Holding Profile
5.4.2 LSG Lufthansa Service Holding Main Business
5.4.3 LSG Lufthansa Service Holding Catering Services Products, Services and Solutions
5.4.4 LSG Lufthansa Service Holding Catering Services Revenue (US$ Million) & (2018-2023)
5.4.5 LSG Lufthansa Service Holding Recent Developments
5.5 Newrest
5.5.1 Newrest Profile
5.5.2 Newrest Main Business
5.5.3 Newrest Catering Services Products, Services and Solutions
5.5.4 Newrest Catering Services Revenue (US$ Million) & (2018-2023)
5.5.5 Newrest Recent Developments
5.6 SATS
5.6.1 SATS Profile
5.6.2 SATS Main Business
5.6.3 SATS Catering Services Products, Services and Solutions
5.6.4 SATS Catering Services Revenue (US$ Million) & (2018-2023)
5.6.5 SATS Recent Developments
6 North America
6.1 North America Catering Services Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Catering Services Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Catering Services Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Catering Services Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Catering Services Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Catering Services Market Dynamics
11.1 Catering Services Industry Trends
11.2 Catering Services Market Drivers
11.3 Catering Services Market Challenges
11.4 Catering Services Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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