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Dextrose-Global Market Insights and Sales Trends 2025
Synopsis
Dextrose is a simple sugar made from corn or wheat that is chemically identical to glucose, or blood sugar. It is often used in baking products as a sweetener and is commonly found in items such as processed foods and corn syrup. Dextrose also has medical purposes. It is dissolved in solutions that are given intravenously, which can be combined with other drugs, or used to increase a person’s blood sugar1. Because dextrose is a “simple” sugar, the body can quickly use it for energy.
The global Dextrose market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dextrose in various end use industries. The expanding demands from the Food, Medicine and Others,, are propelling Dextrose market. Liquid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Powder segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Dextrose market, driven by demand from China, the second largest economy with some signs of stabilising, the Dextrose market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Dextrose, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Dextrose market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Dextrose market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Dextrose sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Dextrose covered in this report include Cargill, Dextro Energy, Tereos, NOW Foods and Pfizer, etc.
The global Dextrose market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Dextro Energy
Tereos
NOW Foods
Pfizer
Global Dextrose market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Dextrose market, Segment by Type:
Liquid
Powder
Others
Global Dextrose market, by Application
Food
Medicine
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Dextrose manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Dextrose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Dextrose is a simple sugar made from corn or wheat that is chemically identical to glucose, or blood sugar. It is often used in baking products as a sweetener and is commonly found in items such as processed foods and corn syrup. Dextrose also has medical purposes. It is dissolved in solutions that are given intravenously, which can be combined with other drugs, or used to increase a person’s blood sugar1. Because dextrose is a “simple” sugar, the body can quickly use it for energy.
The global Dextrose market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dextrose in various end use industries. The expanding demands from the Food, Medicine and Others,, are propelling Dextrose market. Liquid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Powder segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Dextrose market, driven by demand from China, the second largest economy with some signs of stabilising, the Dextrose market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Dextrose, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Dextrose market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Dextrose market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Dextrose sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Dextrose covered in this report include Cargill, Dextro Energy, Tereos, NOW Foods and Pfizer, etc.
The global Dextrose market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Dextro Energy
Tereos
NOW Foods
Pfizer
Global Dextrose market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Dextrose market, Segment by Type:
Liquid
Powder
Others
Global Dextrose market, by Application
Food
Medicine
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Dextrose manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Dextrose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Dextrose Market Overview
1.1 Dextrose Product Overview
1.2 Dextrose Market Segment by Type
1.2.1 Liquid
1.2.2 Powder
1.2.3 Others
1.3 Global Dextrose Market Size by Type
1.3.1 Global Dextrose Market Size Overview by Type (2018-2029)
1.3.2 Global Dextrose Historic Market Size Review by Type (2018-2023)
1.3.3 Global Dextrose Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Dextrose Sales Breakdown by Type (2018-2023)
1.4.2 Europe Dextrose Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Dextrose Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Dextrose Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Dextrose Sales Breakdown by Type (2018-2023)
2 Global Dextrose Market Competition by Company
2.1 Global Top Players by Dextrose Sales (2018-2023)
2.2 Global Top Players by Dextrose Revenue (2018-2023)
2.3 Global Top Players by Dextrose Price (2018-2023)
2.4 Global Top Manufacturers Dextrose Manufacturing Base Distribution, Sales Area, Product Type
2.5 Dextrose Market Competitive Situation and Trends
2.5.1 Dextrose Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Dextrose Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Dextrose as of 2022)
2.7 Date of Key Manufacturers Enter into Dextrose Market
2.8 Key Manufacturers Dextrose Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Dextrose Status and Outlook by Region
3.1 Global Dextrose Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Dextrose Historic Market Size by Region
3.2.1 Global Dextrose Sales in Volume by Region (2018-2023)
3.2.2 Global Dextrose Sales in Value by Region (2018-2023)
3.2.3 Global Dextrose Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Dextrose Forecasted Market Size by Region
3.3.1 Global Dextrose Sales in Volume by Region (2024-2029)
3.3.2 Global Dextrose Sales in Value by Region (2024-2029)
3.3.3 Global Dextrose Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Dextrose by Application
4.1 Dextrose Market Segment by Application
4.1.1 Food
4.1.2 Medicine
4.1.3 Others
4.2 Global Dextrose Market Size by Application
4.2.1 Global Dextrose Market Size Overview by Application (2018-2029)
4.2.2 Global Dextrose Historic Market Size Review by Application (2018-2023)
4.2.3 Global Dextrose Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Dextrose Sales Breakdown by Application (2018-2023)
4.3.2 Europe Dextrose Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Dextrose Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Dextrose Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Dextrose Sales Breakdown by Application (2018-2023)
5 North America Dextrose by Country
5.1 North America Dextrose Historic Market Size by Country
5.1.1 North America Dextrose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Dextrose Sales in Volume by Country (2018-2023)
5.1.3 North America Dextrose Sales in Value by Country (2018-2023)
5.2 North America Dextrose Forecasted Market Size by Country
5.2.1 North America Dextrose Sales in Volume by Country (2024-2029)
5.2.2 North America Dextrose Sales in Value by Country (2024-2029)
6 Europe Dextrose by Country
6.1 Europe Dextrose Historic Market Size by Country
6.1.1 Europe Dextrose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Dextrose Sales in Volume by Country (2018-2023)
6.1.3 Europe Dextrose Sales in Value by Country (2018-2023)
6.2 Europe Dextrose Forecasted Market Size by Country
6.2.1 Europe Dextrose Sales in Volume by Country (2024-2029)
6.2.2 Europe Dextrose Sales in Value by Country (2024-2029)
7 Asia-Pacific Dextrose by Region
7.1 Asia-Pacific Dextrose Historic Market Size by Region
7.1.1 Asia-Pacific Dextrose Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Dextrose Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Dextrose Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Dextrose Forecasted Market Size by Region
7.2.1 Asia-Pacific Dextrose Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Dextrose Sales in Value by Region (2024-2029)
8 Latin America Dextrose by Country
8.1 Latin America Dextrose Historic Market Size by Country
8.1.1 Latin America Dextrose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Dextrose Sales in Volume by Country (2018-2023)
8.1.3 Latin America Dextrose Sales in Value by Country (2018-2023)
8.2 Latin America Dextrose Forecasted Market Size by Country
8.2.1 Latin America Dextrose Sales in Volume by Country (2024-2029)
8.2.2 Latin America Dextrose Sales in Value by Country (2024-2029)
9 Middle East and Africa Dextrose by Country
9.1 Middle East and Africa Dextrose Historic Market Size by Country
9.1.1 Middle East and Africa Dextrose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Dextrose Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Dextrose Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Dextrose Forecasted Market Size by Country
9.2.1 Middle East and Africa Dextrose Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Dextrose Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Dextrose Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Dextrose Products Offered
10.1.5 Cargill Recent Development
10.2 Dextro Energy
10.2.1 Dextro Energy Company Information
10.2.2 Dextro Energy Introduction and Business Overview
10.2.3 Dextro Energy Dextrose Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Dextro Energy Dextrose Products Offered
10.2.5 Dextro Energy Recent Development
10.3 Tereos
10.3.1 Tereos Company Information
10.3.2 Tereos Introduction and Business Overview
10.3.3 Tereos Dextrose Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Tereos Dextrose Products Offered
10.3.5 Tereos Recent Development
10.4 NOW Foods
10.4.1 NOW Foods Company Information
10.4.2 NOW Foods Introduction and Business Overview
10.4.3 NOW Foods Dextrose Sales, Revenue and Gross Margin (2018-2023)
10.4.4 NOW Foods Dextrose Products Offered
10.4.5 NOW Foods Recent Development
10.5 Pfizer
10.5.1 Pfizer Company Information
10.5.2 Pfizer Introduction and Business Overview
10.5.3 Pfizer Dextrose Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Pfizer Dextrose Products Offered
10.5.5 Pfizer Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Dextrose Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Dextrose Industrial Chain Analysis
11.4 Dextrose Market Dynamics
11.4.1 Dextrose Industry Trends
11.4.2 Dextrose Market Drivers
11.4.3 Dextrose Market Challenges
11.4.4 Dextrose Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Dextrose Distributors
12.3 Dextrose Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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