The Market Reports

Synopsis
The global market for Food Grade L-Carnosine was estimated to be worth US$ 23.7 million in 2024 and is forecast to a readjusted size of US$ 30.9 million by 2031 with a CAGR of 4.1% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Food Grade L-Carnosine cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
This report studeis Food Grade L-Carnosine market.
L-carnosine, also simply known as carnosine, is a dipeptide molecule that consists of two amino acids (beta alanine and histidine) and is found primarily in muscle and brain tissue. L-carnosine is found in highest concentrations in meats. L-Carnosine is an antioxidant amino acid that helps to fight against free radicals.L-carnosine has anti-aging properties, can be taken for depression, heart health, autism, diabetes and more. The L-Carnosine market covers Purity ≥98% and Purity ≥99%. The typical players include Fushilai Pharmaceutical, Hamari Chemicals, Wuhan BJM Pharm Inc., Hubei Huntide Biotech Co., Ltd, Jiangsu Chengxin Pharmaceutical Co., Ltd, Belle Chemical, KS-V Peptide, etc.
The global Food Grade L-Carnosine market is poised for continued growth, driven by its wide range of applications in anti-aging skincare, dietary supplements, pharmaceuticals, and sports nutrition. As consumer awareness of its health benefits increases and new product innovations emerge, L-Carnosine is expected to gain further traction in both established and emerging markets. The trend toward health-conscious living, coupled with advancements in product formulation and research, will further shape the future of the L-Carnosine market.
Global core l-carnosine manufacturers include Fushilai Pharmaceutical, Hamari Chemicals etc. The Top 2 companies hold a share above 65%. Asia Pacific is the largest market, with a share about 60%, followed by Europe and North America with the share about 20% and 15%. In terms of product, purity ≥99% is the largest segment, with a share over 95%. And in terms of application, the largest application is dietary supplements, followed by pharmaceutical.
This report aims to provide a comprehensive presentation of the global market for Food Grade L-Carnosine, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Grade L-Carnosine by region & country, by Type, and by Application.
The Food Grade L-Carnosine market size, estimations, and forecasts are provided in terms of sales volume (kg) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade L-Carnosine.
Market Segmentation
By Company
Fushilai Pharmaceutical
Hamari Chemicals
Wuhan BJM Pharm Inc.
Hubei Huntide Biotech Co.,Ltd
Jiangsu Chengxin Pharmaceutical Co., Ltd
Belle Chemical
KS-V Peptide
Segment by Type
Purity ≥98%
Purity ≥99%
Segment by Application
Dietary Supplements
Pharmaceutical
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Grade L-Carnosine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Grade L-Carnosine in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Grade L-Carnosine in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index