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Food Grade Xanthan Gum-Global Market Insights and Sales Trends 2025

Food Grade Xanthan Gum-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1810974

No of Pages : 101

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Synopsis
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Food Grade Xanthan Gum market size is expected to reach US$ 436.2 million by 2029, growing at a CAGR of 5.1% from 2023 to 2029. The market is mainly driven by the significant applications of Food Grade Xanthan Gum in various end use industries. The expanding demands from the Food, Beverage, Nutrition and Others, are propelling Food Grade Xanthan Gum market. Powder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Grade Xanthan Gum market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Grade Xanthan Gum market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Grade Xanthan Gum, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Grade Xanthan Gum market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Grade Xanthan Gum market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Grade Xanthan Gum sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Grade Xanthan Gum covered in this report include FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical and Gum Technology Corporation, etc.
The global Food Grade Xanthan Gum market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
FUFENG
Deosen Biochemical
Kelco
Jungbunzlauer
Cargill
Meihua Group
Rhone-Poulenc
Hebei Xinhe Biochemical
Gum Technology Corporation
Unionchem
Global Food Grade Xanthan Gum market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Grade Xanthan Gum market, Segment by Type:
Powder
Liquid
Global Food Grade Xanthan Gum market, by Application
Food
Beverage
Nutrition
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Grade Xanthan Gum manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Grade Xanthan Gum in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Food Grade Xanthan Gum Market Overview
1.1 Food Grade Xanthan Gum Product Overview
1.2 Food Grade Xanthan Gum Market Segment by Type
1.2.1 Powder
1.2.2 Liquid
1.3 Global Food Grade Xanthan Gum Market Size by Type
1.3.1 Global Food Grade Xanthan Gum Market Size Overview by Type (2018-2029)
1.3.2 Global Food Grade Xanthan Gum Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Grade Xanthan Gum Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Grade Xanthan Gum Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Grade Xanthan Gum Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Grade Xanthan Gum Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Grade Xanthan Gum Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Grade Xanthan Gum Sales Breakdown by Type (2018-2023)
2 Global Food Grade Xanthan Gum Market Competition by Company
2.1 Global Top Players by Food Grade Xanthan Gum Sales (2018-2023)
2.2 Global Top Players by Food Grade Xanthan Gum Revenue (2018-2023)
2.3 Global Top Players by Food Grade Xanthan Gum Price (2018-2023)
2.4 Global Top Manufacturers Food Grade Xanthan Gum Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Grade Xanthan Gum Market Competitive Situation and Trends
2.5.1 Food Grade Xanthan Gum Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Grade Xanthan Gum Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade Xanthan Gum as of 2022)
2.7 Date of Key Manufacturers Enter into Food Grade Xanthan Gum Market
2.8 Key Manufacturers Food Grade Xanthan Gum Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Grade Xanthan Gum Status and Outlook by Region
3.1 Global Food Grade Xanthan Gum Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade Xanthan Gum Historic Market Size by Region
3.2.1 Global Food Grade Xanthan Gum Sales in Volume by Region (2018-2023)
3.2.2 Global Food Grade Xanthan Gum Sales in Value by Region (2018-2023)
3.2.3 Global Food Grade Xanthan Gum Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Grade Xanthan Gum Forecasted Market Size by Region
3.3.1 Global Food Grade Xanthan Gum Sales in Volume by Region (2024-2029)
3.3.2 Global Food Grade Xanthan Gum Sales in Value by Region (2024-2029)
3.3.3 Global Food Grade Xanthan Gum Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Grade Xanthan Gum by Application
4.1 Food Grade Xanthan Gum Market Segment by Application
4.1.1 Food
4.1.2 Beverage
4.1.3 Nutrition
4.1.4 Others
4.2 Global Food Grade Xanthan Gum Market Size by Application
4.2.1 Global Food Grade Xanthan Gum Market Size Overview by Application (2018-2029)
4.2.2 Global Food Grade Xanthan Gum Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Grade Xanthan Gum Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Grade Xanthan Gum Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Grade Xanthan Gum Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Grade Xanthan Gum Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Grade Xanthan Gum Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Grade Xanthan Gum Sales Breakdown by Application (2018-2023)
5 North America Food Grade Xanthan Gum by Country
5.1 North America Food Grade Xanthan Gum Historic Market Size by Country
5.1.1 North America Food Grade Xanthan Gum Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Grade Xanthan Gum Sales in Volume by Country (2018-2023)
5.1.3 North America Food Grade Xanthan Gum Sales in Value by Country (2018-2023)
5.2 North America Food Grade Xanthan Gum Forecasted Market Size by Country
5.2.1 North America Food Grade Xanthan Gum Sales in Volume by Country (2024-2029)
5.2.2 North America Food Grade Xanthan Gum Sales in Value by Country (2024-2029)
6 Europe Food Grade Xanthan Gum by Country
6.1 Europe Food Grade Xanthan Gum Historic Market Size by Country
6.1.1 Europe Food Grade Xanthan Gum Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Grade Xanthan Gum Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Grade Xanthan Gum Sales in Value by Country (2018-2023)
6.2 Europe Food Grade Xanthan Gum Forecasted Market Size by Country
6.2.1 Europe Food Grade Xanthan Gum Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Grade Xanthan Gum Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Grade Xanthan Gum by Region
7.1 Asia-Pacific Food Grade Xanthan Gum Historic Market Size by Region
7.1.1 Asia-Pacific Food Grade Xanthan Gum Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Grade Xanthan Gum Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Grade Xanthan Gum Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Grade Xanthan Gum Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Grade Xanthan Gum Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Grade Xanthan Gum Sales in Value by Region (2024-2029)
8 Latin America Food Grade Xanthan Gum by Country
8.1 Latin America Food Grade Xanthan Gum Historic Market Size by Country
8.1.1 Latin America Food Grade Xanthan Gum Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Grade Xanthan Gum Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Grade Xanthan Gum Sales in Value by Country (2018-2023)
8.2 Latin America Food Grade Xanthan Gum Forecasted Market Size by Country
8.2.1 Latin America Food Grade Xanthan Gum Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Grade Xanthan Gum Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Grade Xanthan Gum by Country
9.1 Middle East and Africa Food Grade Xanthan Gum Historic Market Size by Country
9.1.1 Middle East and Africa Food Grade Xanthan Gum Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Grade Xanthan Gum Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Grade Xanthan Gum Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Grade Xanthan Gum Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Grade Xanthan Gum Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Grade Xanthan Gum Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 FUFENG
10.1.1 FUFENG Company Information
10.1.2 FUFENG Introduction and Business Overview
10.1.3 FUFENG Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.1.4 FUFENG Food Grade Xanthan Gum Products Offered
10.1.5 FUFENG Recent Development
10.2 Deosen Biochemical
10.2.1 Deosen Biochemical Company Information
10.2.2 Deosen Biochemical Introduction and Business Overview
10.2.3 Deosen Biochemical Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Deosen Biochemical Food Grade Xanthan Gum Products Offered
10.2.5 Deosen Biochemical Recent Development
10.3 Kelco
10.3.1 Kelco Company Information
10.3.2 Kelco Introduction and Business Overview
10.3.3 Kelco Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kelco Food Grade Xanthan Gum Products Offered
10.3.5 Kelco Recent Development
10.4 Jungbunzlauer
10.4.1 Jungbunzlauer Company Information
10.4.2 Jungbunzlauer Introduction and Business Overview
10.4.3 Jungbunzlauer Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Jungbunzlauer Food Grade Xanthan Gum Products Offered
10.4.5 Jungbunzlauer Recent Development
10.5 Cargill
10.5.1 Cargill Company Information
10.5.2 Cargill Introduction and Business Overview
10.5.3 Cargill Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Cargill Food Grade Xanthan Gum Products Offered
10.5.5 Cargill Recent Development
10.6 Meihua Group
10.6.1 Meihua Group Company Information
10.6.2 Meihua Group Introduction and Business Overview
10.6.3 Meihua Group Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Meihua Group Food Grade Xanthan Gum Products Offered
10.6.5 Meihua Group Recent Development
10.7 Rhone-Poulenc
10.7.1 Rhone-Poulenc Company Information
10.7.2 Rhone-Poulenc Introduction and Business Overview
10.7.3 Rhone-Poulenc Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Rhone-Poulenc Food Grade Xanthan Gum Products Offered
10.7.5 Rhone-Poulenc Recent Development
10.8 Hebei Xinhe Biochemical
10.8.1 Hebei Xinhe Biochemical Company Information
10.8.2 Hebei Xinhe Biochemical Introduction and Business Overview
10.8.3 Hebei Xinhe Biochemical Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hebei Xinhe Biochemical Food Grade Xanthan Gum Products Offered
10.8.5 Hebei Xinhe Biochemical Recent Development
10.9 Gum Technology Corporation
10.9.1 Gum Technology Corporation Company Information
10.9.2 Gum Technology Corporation Introduction and Business Overview
10.9.3 Gum Technology Corporation Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Gum Technology Corporation Food Grade Xanthan Gum Products Offered
10.9.5 Gum Technology Corporation Recent Development
10.10 Unionchem
10.10.1 Unionchem Company Information
10.10.2 Unionchem Introduction and Business Overview
10.10.3 Unionchem Food Grade Xanthan Gum Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Unionchem Food Grade Xanthan Gum Products Offered
10.10.5 Unionchem Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Grade Xanthan Gum Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Grade Xanthan Gum Industrial Chain Analysis
11.4 Food Grade Xanthan Gum Market Dynamics
11.4.1 Food Grade Xanthan Gum Industry Trends
11.4.2 Food Grade Xanthan Gum Market Drivers
11.4.3 Food Grade Xanthan Gum Market Challenges
11.4.4 Food Grade Xanthan Gum Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Grade Xanthan Gum Distributors
12.3 Food Grade Xanthan Gum Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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