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Food Ingredient-Global Market Insights and Sales Trends 2025
Synopsis
The global Food Ingredient market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Ingredient in various end use industries. The expanding demands from the Beverages, Sauces, dressings and condiments, Bakery and Dairy, are propelling Food Ingredient market. Flavors and Colors, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Texturants segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Ingredient market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Ingredient market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Ingredient covered in this report include Kerry Groups, DowDupont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise and Ingredion, etc.
The global Food Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Kerry Groups
DowDupont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
Global Food Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Ingredient market, Segment by Type:
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Global Food Ingredient market, by Application
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Ingredient companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
The global Food Ingredient market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Ingredient in various end use industries. The expanding demands from the Beverages, Sauces, dressings and condiments, Bakery and Dairy, are propelling Food Ingredient market. Flavors and Colors, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Texturants segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Ingredient market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Ingredient market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Ingredient covered in this report include Kerry Groups, DowDupont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise and Ingredion, etc.
The global Food Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Kerry Groups
DowDupont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
Global Food Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Ingredient market, Segment by Type:
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Global Food Ingredient market, by Application
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Ingredient companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Food Ingredient
1.1 Food Ingredient Market Overview
1.1.1 Food Ingredient Product Scope
1.1.2 Food Ingredient Market Status and Outlook
1.2 Global Food Ingredient Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Food Ingredient Market Size by Region (2018-2029)
1.4 Global Food Ingredient Historic Market Size by Region (2018-2023)
1.5 Global Food Ingredient Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Food Ingredient Market Size (2018-2029)
1.6.1 North America Food Ingredient Market Size (2018-2029)
1.6.2 Europe Food Ingredient Market Size (2018-2029)
1.6.3 Asia-Pacific Food Ingredient Market Size (2018-2029)
1.6.4 Latin America Food Ingredient Market Size (2018-2029)
1.6.5 Middle East & Africa Food Ingredient Market Size (2018-2029)
2 Food Ingredient Market by Type
2.1 Introduction
2.1.1 Flavors and Colors
2.1.2 Texturants
2.1.3 Functional Food Ingredient
2.1.4 Sweeteners
2.1.5 Preservative
2.1.6 Enzymes
2.1.7 Others
2.2 Global Food Ingredient Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Food Ingredient Historic Market Size by Type (2018-2023)
2.2.2 Global Food Ingredient Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Food Ingredient Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Food Ingredient Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Food Ingredient Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Food Ingredient Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Food Ingredient Revenue Breakdown by Type (2018-2029)
3 Food Ingredient Market Overview by Application
3.1 Introduction
3.1.1 Beverages
3.1.2 Sauces, dressings and condiments
3.1.3 Bakery
3.1.4 Dairy
3.1.5 Confectionary
3.1.6 Others
3.2 Global Food Ingredient Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Food Ingredient Historic Market Size by Application (2018-2023)
3.2.2 Global Food Ingredient Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Food Ingredient Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Food Ingredient Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Food Ingredient Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Food Ingredient Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Food Ingredient Revenue Breakdown by Application (2018-2029)
4 Food Ingredient Competition Analysis by Players
4.1 Global Food Ingredient Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Ingredient as of 2022)
4.3 Date of Key Players Enter into Food Ingredient Market
4.4 Global Top Players Food Ingredient Headquarters and Area Served
4.5 Key Players Food Ingredient Product Solution and Service
4.6 Competitive Status
4.6.1 Food Ingredient Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Kerry Groups
5.1.1 Kerry Groups Profile
5.1.2 Kerry Groups Main Business
5.1.3 Kerry Groups Food Ingredient Products, Services and Solutions
5.1.4 Kerry Groups Food Ingredient Revenue (US$ Million) & (2018-2023)
5.1.5 Kerry Groups Recent Developments
5.2 DowDupont
5.2.1 DowDupont Profile
5.2.2 DowDupont Main Business
5.2.3 DowDupont Food Ingredient Products, Services and Solutions
5.2.4 DowDupont Food Ingredient Revenue (US$ Million) & (2018-2023)
5.2.5 DowDupont Recent Developments
5.3 Cargill
5.3.1 Cargill Profile
5.3.2 Cargill Main Business
5.3.3 Cargill Food Ingredient Products, Services and Solutions
5.3.4 Cargill Food Ingredient Revenue (US$ Million) & (2018-2023)
5.3.5 ADM Recent Developments
5.4 ADM
5.4.1 ADM Profile
5.4.2 ADM Main Business
5.4.3 ADM Food Ingredient Products, Services and Solutions
5.4.4 ADM Food Ingredient Revenue (US$ Million) & (2018-2023)
5.4.5 ADM Recent Developments
5.5 DSM
5.5.1 DSM Profile
5.5.2 DSM Main Business
5.5.3 DSM Food Ingredient Products, Services and Solutions
5.5.4 DSM Food Ingredient Revenue (US$ Million) & (2018-2023)
5.5.5 DSM Recent Developments
5.6 Givaudan Flavors
5.6.1 Givaudan Flavors Profile
5.6.2 Givaudan Flavors Main Business
5.6.3 Givaudan Flavors Food Ingredient Products, Services and Solutions
5.6.4 Givaudan Flavors Food Ingredient Revenue (US$ Million) & (2018-2023)
5.6.5 Givaudan Flavors Recent Developments
5.7 Firmenich
5.7.1 Firmenich Profile
5.7.2 Firmenich Main Business
5.7.3 Firmenich Food Ingredient Products, Services and Solutions
5.7.4 Firmenich Food Ingredient Revenue (US$ Million) & (2018-2023)
5.7.5 Firmenich Recent Developments
5.8 Symrise
5.8.1 Symrise Profile
5.8.2 Symrise Main Business
5.8.3 Symrise Food Ingredient Products, Services and Solutions
5.8.4 Symrise Food Ingredient Revenue (US$ Million) & (2018-2023)
5.8.5 Symrise Recent Developments
5.9 Ingredion
5.9.1 Ingredion Profile
5.9.2 Ingredion Main Business
5.9.3 Ingredion Food Ingredient Products, Services and Solutions
5.9.4 Ingredion Food Ingredient Revenue (US$ Million) & (2018-2023)
5.9.5 Ingredion Recent Developments
5.10 Tate & Lyle
5.10.1 Tate & Lyle Profile
5.10.2 Tate & Lyle Main Business
5.10.3 Tate & Lyle Food Ingredient Products, Services and Solutions
5.10.4 Tate & Lyle Food Ingredient Revenue (US$ Million) & (2018-2023)
5.10.5 Tate & Lyle Recent Developments
5.11 CHR. Hansen
5.11.1 CHR. Hansen Profile
5.11.2 CHR. Hansen Main Business
5.11.3 CHR. Hansen Food Ingredient Products, Services and Solutions
5.11.4 CHR. Hansen Food Ingredient Revenue (US$ Million) & (2018-2023)
5.11.5 CHR. Hansen Recent Developments
5.12 IFF
5.12.1 IFF Profile
5.12.2 IFF Main Business
5.12.3 IFF Food Ingredient Products, Services and Solutions
5.12.4 IFF Food Ingredient Revenue (US$ Million) & (2018-2023)
5.12.5 IFF Recent Developments
5.13 BASF
5.13.1 BASF Profile
5.13.2 BASF Main Business
5.13.3 BASF Food Ingredient Products, Services and Solutions
5.13.4 BASF Food Ingredient Revenue (US$ Million) & (2018-2023)
5.13.5 BASF Recent Developments
5.14 Takasago
5.14.1 Takasago Profile
5.14.2 Takasago Main Business
5.14.3 Takasago Food Ingredient Products, Services and Solutions
5.14.4 Takasago Food Ingredient Revenue (US$ Million) & (2018-2023)
5.14.5 Takasago Recent Developments
5.15 Novozymes
5.15.1 Novozymes Profile
5.15.2 Novozymes Main Business
5.15.3 Novozymes Food Ingredient Products, Services and Solutions
5.15.4 Novozymes Food Ingredient Revenue (US$ Million) & (2018-2023)
5.15.5 Novozymes Recent Developments
6 North America
6.1 North America Food Ingredient Market Size by Country (2018-2029)
6.2 United States
6.3 Canada
7 Europe
7.1 Europe Food Ingredient Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Food Ingredient Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Food Ingredient Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Food Ingredient Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Food Ingredient Market Dynamics
11.1 Food Ingredient Industry Trends
11.2 Food Ingredient Market Drivers
11.3 Food Ingredient Market Challenges
11.4 Food Ingredient Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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