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Synopsis
The global market for Food Service Gloves was estimated to be worth US$ 3820 million in 2024 and is forecast to a readjusted size of US$ 6667 million by 2031 with a CAGR of 8.4% during the forecast period 2025-2031.
Food Service Gloves refer to gloves used in the food industry. Gloves made of latex, rubber and non-latex materials (such as nitrile or thermoplastic) are commonly used in the food industry and can indeed provide additional protection.
At present, major global manufacturers include Bluesail, Hongray, Supermax Healthcare, Zhonghongpulin, AMMEX, etc. The top five manufacturers account for about 12% of the market. From a regional perspective, the Chinese market has changed rapidly in the past few years, accounting for approximately 38% of the global market. From the perspective of product type and technology, latex gloves will still occupy a major market position, with sales accounting for close to 45%. The market share of nitrile gloves is about 35%. From the perspective of product-market applications, disposable gloves account for most of the sales, the market share will exceed 95%.
This report aims to provide a comprehensive presentation of the global market for Food Service Gloves, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Service Gloves by region & country, by Type, and by Application.
The Food Service Gloves market size, estimations, and forecasts are provided in terms of sales volume (M Units) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Gloves.
Market Segmentation
By Company
Segment by Type
Segment by Application
Segment by Region
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Index
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Published By : QY Research