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Food Service Restaurant-Global Market Insights and Sales Trends 2025
Synopsis
The global Food Service Restaurant market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Service Restaurant in various end use industries. The expanding demands from the Independent Service Providers and Chained Service Providers, are propelling Food Service Restaurant market. Full Service Restaurants, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Quick service restaurant segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Service Restaurant market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Service Restaurant market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Service Restaurant, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Service Restaurant market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Service Restaurant market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Service Restaurant sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Service Restaurant covered in this report include McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc.
The global Food Service Restaurant market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
McDonald's
Yum! Brands
Subway
Seven & I
Burger King
Starbucks
Chipotle Mexican Grill
Dunkin' Donuts
Sonic Drive-In
Papa John's
Dairy Queen
Little Caesars
China Quanjude
Global Food Service Restaurant market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Service Restaurant market, Segment by Type:
Full Service Restaurants
Quick service restaurant
Café and Bars
100% Home Delivery
Global Food Service Restaurant market, by Application
Independent Service Providers
Chained Service Providers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Service Restaurant manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Service Restaurant in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Food Service Restaurant market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Service Restaurant in various end use industries. The expanding demands from the Independent Service Providers and Chained Service Providers, are propelling Food Service Restaurant market. Full Service Restaurants, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Quick service restaurant segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Service Restaurant market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Service Restaurant market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Service Restaurant, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Service Restaurant market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Service Restaurant market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Service Restaurant sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Service Restaurant covered in this report include McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc.
The global Food Service Restaurant market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
McDonald's
Yum! Brands
Subway
Seven & I
Burger King
Starbucks
Chipotle Mexican Grill
Dunkin' Donuts
Sonic Drive-In
Papa John's
Dairy Queen
Little Caesars
China Quanjude
Global Food Service Restaurant market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Service Restaurant market, Segment by Type:
Full Service Restaurants
Quick service restaurant
Café and Bars
100% Home Delivery
Global Food Service Restaurant market, by Application
Independent Service Providers
Chained Service Providers
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Service Restaurant manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Service Restaurant in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Service Restaurant Market Overview
1.1 Food Service Restaurant Product Overview
1.2 Food Service Restaurant Market Segment by Type
1.2.1 Full Service Restaurants
1.2.2 Quick service restaurant
1.2.3 Café and Bars
1.2.4 100% Home Delivery
1.3 Global Food Service Restaurant Market Size by Type
1.3.1 Global Food Service Restaurant Market Size Overview by Type (2018-2029)
1.3.2 Global Food Service Restaurant Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Service Restaurant Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Service Restaurant Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Service Restaurant Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Service Restaurant Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Service Restaurant Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Service Restaurant Sales Breakdown by Type (2018-2023)
2 Global Food Service Restaurant Market Competition by Company
2.1 Global Top Players by Food Service Restaurant Sales (2018-2023)
2.2 Global Top Players by Food Service Restaurant Revenue (2018-2023)
2.3 Global Top Players by Food Service Restaurant Price (2018-2023)
2.4 Global Top Manufacturers Food Service Restaurant Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Service Restaurant Market Competitive Situation and Trends
2.5.1 Food Service Restaurant Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Service Restaurant Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Service Restaurant as of 2022)
2.7 Date of Key Manufacturers Enter into Food Service Restaurant Market
2.8 Key Manufacturers Food Service Restaurant Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Service Restaurant Status and Outlook by Region
3.1 Global Food Service Restaurant Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Service Restaurant Historic Market Size by Region
3.2.1 Global Food Service Restaurant Sales in Volume by Region (2018-2023)
3.2.2 Global Food Service Restaurant Sales in Value by Region (2018-2023)
3.2.3 Global Food Service Restaurant Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Service Restaurant Forecasted Market Size by Region
3.3.1 Global Food Service Restaurant Sales in Volume by Region (2024-2029)
3.3.2 Global Food Service Restaurant Sales in Value by Region (2024-2029)
3.3.3 Global Food Service Restaurant Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Service Restaurant by Application
4.1 Food Service Restaurant Market Segment by Application
4.1.1 Independent Service Providers
4.1.2 Chained Service Providers
4.2 Global Food Service Restaurant Market Size by Application
4.2.1 Global Food Service Restaurant Market Size Overview by Application (2018-2029)
4.2.2 Global Food Service Restaurant Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Service Restaurant Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Service Restaurant Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Service Restaurant Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Service Restaurant Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Service Restaurant Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Service Restaurant Sales Breakdown by Application (2018-2023)
5 North America Food Service Restaurant by Country
5.1 North America Food Service Restaurant Historic Market Size by Country
5.1.1 North America Food Service Restaurant Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Service Restaurant Sales in Volume by Country (2018-2023)
5.1.3 North America Food Service Restaurant Sales in Value by Country (2018-2023)
5.2 North America Food Service Restaurant Forecasted Market Size by Country
5.2.1 North America Food Service Restaurant Sales in Volume by Country (2024-2029)
5.2.2 North America Food Service Restaurant Sales in Value by Country (2024-2029)
6 Europe Food Service Restaurant by Country
6.1 Europe Food Service Restaurant Historic Market Size by Country
6.1.1 Europe Food Service Restaurant Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Service Restaurant Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Service Restaurant Sales in Value by Country (2018-2023)
6.2 Europe Food Service Restaurant Forecasted Market Size by Country
6.2.1 Europe Food Service Restaurant Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Service Restaurant Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Service Restaurant by Region
7.1 Asia-Pacific Food Service Restaurant Historic Market Size by Region
7.1.1 Asia-Pacific Food Service Restaurant Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Service Restaurant Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Service Restaurant Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Service Restaurant Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Service Restaurant Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Service Restaurant Sales in Value by Region (2024-2029)
8 Latin America Food Service Restaurant by Country
8.1 Latin America Food Service Restaurant Historic Market Size by Country
8.1.1 Latin America Food Service Restaurant Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Service Restaurant Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Service Restaurant Sales in Value by Country (2018-2023)
8.2 Latin America Food Service Restaurant Forecasted Market Size by Country
8.2.1 Latin America Food Service Restaurant Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Service Restaurant Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Service Restaurant by Country
9.1 Middle East and Africa Food Service Restaurant Historic Market Size by Country
9.1.1 Middle East and Africa Food Service Restaurant Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Service Restaurant Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Service Restaurant Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Service Restaurant Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Service Restaurant Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Service Restaurant Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 McDonald's
10.1.1 McDonald's Company Information
10.1.2 McDonald's Introduction and Business Overview
10.1.3 McDonald's Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.1.4 McDonald's Food Service Restaurant Products Offered
10.1.5 McDonald's Recent Development
10.2 Yum! Brands
10.2.1 Yum! Brands Company Information
10.2.2 Yum! Brands Introduction and Business Overview
10.2.3 Yum! Brands Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Yum! Brands Food Service Restaurant Products Offered
10.2.5 Yum! Brands Recent Development
10.3 Subway
10.3.1 Subway Company Information
10.3.2 Subway Introduction and Business Overview
10.3.3 Subway Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Subway Food Service Restaurant Products Offered
10.3.5 Subway Recent Development
10.4 Seven & I
10.4.1 Seven & I Company Information
10.4.2 Seven & I Introduction and Business Overview
10.4.3 Seven & I Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Seven & I Food Service Restaurant Products Offered
10.4.5 Seven & I Recent Development
10.5 Burger King
10.5.1 Burger King Company Information
10.5.2 Burger King Introduction and Business Overview
10.5.3 Burger King Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Burger King Food Service Restaurant Products Offered
10.5.5 Burger King Recent Development
10.6 Starbucks
10.6.1 Starbucks Company Information
10.6.2 Starbucks Introduction and Business Overview
10.6.3 Starbucks Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Starbucks Food Service Restaurant Products Offered
10.6.5 Starbucks Recent Development
10.7 Chipotle Mexican Grill
10.7.1 Chipotle Mexican Grill Company Information
10.7.2 Chipotle Mexican Grill Introduction and Business Overview
10.7.3 Chipotle Mexican Grill Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Chipotle Mexican Grill Food Service Restaurant Products Offered
10.7.5 Chipotle Mexican Grill Recent Development
10.8 Dunkin' Donuts
10.8.1 Dunkin' Donuts Company Information
10.8.2 Dunkin' Donuts Introduction and Business Overview
10.8.3 Dunkin' Donuts Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Dunkin' Donuts Food Service Restaurant Products Offered
10.8.5 Dunkin' Donuts Recent Development
10.9 Sonic Drive-In
10.9.1 Sonic Drive-In Company Information
10.9.2 Sonic Drive-In Introduction and Business Overview
10.9.3 Sonic Drive-In Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Sonic Drive-In Food Service Restaurant Products Offered
10.9.5 Sonic Drive-In Recent Development
10.10 Papa John's
10.10.1 Papa John's Company Information
10.10.2 Papa John's Introduction and Business Overview
10.10.3 Papa John's Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Papa John's Food Service Restaurant Products Offered
10.10.5 Papa John's Recent Development
10.11 Dairy Queen
10.11.1 Dairy Queen Company Information
10.11.2 Dairy Queen Introduction and Business Overview
10.11.3 Dairy Queen Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Dairy Queen Food Service Restaurant Products Offered
10.11.5 Dairy Queen Recent Development
10.12 Little Caesars
10.12.1 Little Caesars Company Information
10.12.2 Little Caesars Introduction and Business Overview
10.12.3 Little Caesars Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Little Caesars Food Service Restaurant Products Offered
10.12.5 Little Caesars Recent Development
10.13 China Quanjude
10.13.1 China Quanjude Company Information
10.13.2 China Quanjude Introduction and Business Overview
10.13.3 China Quanjude Food Service Restaurant Sales, Revenue and Gross Margin (2018-2023)
10.13.4 China Quanjude Food Service Restaurant Products Offered
10.13.5 China Quanjude Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Service Restaurant Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Service Restaurant Industrial Chain Analysis
11.4 Food Service Restaurant Market Dynamics
11.4.1 Food Service Restaurant Industry Trends
11.4.2 Food Service Restaurant Market Drivers
11.4.3 Food Service Restaurant Market Challenges
11.4.4 Food Service Restaurant Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Service Restaurant Distributors
12.3 Food Service Restaurant Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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