The Market Reports

Synopsis
The global market for Foodservice Coffee was estimated to be worth US$ 121050 million in 2024 and is forecast to a readjusted size of US$ 195620 million by 2031 with a CAGR of 7.2% during the forecast period 2025-2031.
Foodservice or ‘out of home’ is the term used to describe all food consumed out of home. It includes everything from restaurants, pubs, hotels and coffee shops to workplace catering, hospitals, education and vending. Foodservice coffee refers to coffee that is consumed by consumers out of home, such as coffee houses, restaurants, beverage shops, bakery shops, book shops and etc.
Global Foodservice Coffee key players include Starbucks, Costa Coffee, McCafe (McDonald), JAB, Restaurant Brands International, etc. Global top five manufacturers hold a share about 15%. Europe is the largest market, with a share over 35%, followed by Asia-Pacific and North America, both have a share over 55 percent. In terms of product, Coffeehouse & Beverage Shops is the largest segment, with a share over 60%. And in terms of application, the largest application is Take away/Delivery, followed by Dine-in Coffees.
Market Drivers
Rising Coffee Consumption and Café Culture: Increasing global appreciation for specialty coffee and the growing popularity of coffee shops, especially among younger demographics, are driving market expansion.
Expansion of Quick Service Restaurants (QSRs) and Cafés: Major chains and independent outlets are incorporating premium coffee offerings to attract customers and boost profit margins.
Demand for Premium and Specialty Coffee: Consumers are seeking higher-quality, sustainably sourced, and single-origin coffees, encouraging foodservice providers to diversify offerings.
Growth in Urbanization and On-the-Go Consumption: Busy urban lifestyles are boosting demand for convenient, high-quality coffee available in restaurants, hotels, airports, and office spaces.
Market Challenges
Fluctuating Coffee Bean Prices: Volatile global coffee prices due to climate change, supply disruptions, and geopolitical tensions can impact profit margins.
Intense Market Competition: A highly fragmented market with both global chains and local players creates pricing pressures and limits brand differentiation.
Changing Consumer Preferences: Health-conscious consumers may reduce caffeine intake or shift to alternative beverages like tea, matcha, or plant-based drinks.
Operational and Labor Challenges: Maintaining consistent coffee quality requires skilled baristas and reliable equipment, which can be a challenge in high-turnover environments.
Impact of Economic Uncertainty: During economic downturns, consumers may reduce discretionary spending on premium or out-of-home coffee experiences.
This report aims to provide a comprehensive presentation of the global market for Foodservice Coffee, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Foodservice Coffee by region & country, by Type, and by Application.
The Foodservice Coffee market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Foodservice Coffee.
Market Segmentation
By Company
Starbucks
Costa Coffee
CaffèNero
Dunkin’Donuts
SSP
McCafe (McDonald)
Coffee Republic
Gloria Jean’s Coffees
Coffee Beanery
JAB
Restaurant Brands International
Doutor Coffee
Ediya Coffee
Café Amazon
Luckin Coffee
Cotti Coffee
Xingyunka
NOWWA
Manner Coffee
Segment by Type
Coffeehouse & Beverage Shops
Bakery Shops & Restaurants
Others
Segment by Application
Take away/Delivery
Dine-in Coffees
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Foodservice Coffee company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Foodservice Coffee in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Foodservice Coffee in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index