The Market Reports

Synopsis
The global market for Gelatin was estimated to be worth US$ 3986 million in 2024 and is forecast to a readjusted size of US$ 6265 million by 2031 with a CAGR of 6.8% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Gelatin cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
The global gelatin market is experiencing robust growth, driven by its versatile applications across various industries, including food and beverage, pharmaceuticals, cosmetics, and nutraceuticals. Gelatin's functional properties—such as gelling, stabilizing, and thickening—make it a valuable ingredient in products like confectioneries, dairy items, capsules, and personal care products. The rising consumer preference for natural and clean-label ingredients has further propelled the demand for gelatin, especially in health-conscious markets. Additionally, innovations in production technologies and the development of alternative sources, such as marine and plant-based gelatins, are expanding the market's reach and addressing dietary restrictions and ethical concerns.
Regionally, Europe holds a significant share of the gelatin market, attributed to its established food and pharmaceutical industries. However, the Asia-Pacific region is anticipated to witness the fastest growth, fueled by increasing disposable incomes, urbanization, and a growing awareness of health and wellness products. Despite the positive outlook, the market faces challenges such as fluctuating raw material prices and concerns over animal-derived ingredients. Nevertheless, the continuous exploration of sustainable and ethical sourcing, along with the expansion into emerging markets, is expected to sustain the market's upward trajectory.
This report aims to provide a comprehensive presentation of the global market for Gelatin, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Gelatin by region & country, by Type, and by Application.
The Gelatin market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gelatin.
Market Segmentation
By Company
Gelita
Rousselot
PB Leiner
Nitta Gelatin
Weishardt Group
Ewald Gelatine
Italgelatine
Lapi Gelatine
Junca Gelatines
Trobas Gelatine
El Nasr Gelatin
Nippi
India Gelatine & Chemicals
Geltech
Narmada Gelatines
Jellice
Sam Mi Industrial
Geliko
Gelco International
Dongbao Bio-Tech
BBCA Gelatin
Qunli Gelatin Chemical
Xiamen Hyfine Gelatin
CDA Gelatin
Segment by Type
Skin Gelatin
Bone Gelatin
Segment by Application
Food
Pharmaceutical
Industrial
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Gelatin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Gelatin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Gelatin in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index