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Synopsis
This report studies the Agar market. Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin.
The global Agar market was valued at US$ 344.9 million in 2023 and is anticipated to reach US$ 556.6 million by 2030, witnessing a CAGR of 6.9% during the forecast period 2024-2030.
Global agar key players include Green Fresh Group, ROKO, Hispanagar, etc. Global top 3 manufacturers hold a share about 50%. Asia-Pacific the largest market, with a share about 67%, followed by Europe, with a share about 23 percent. In terms of product, food grade is the largest segment, with a share about 92%. And in terms of application, the largest application is food industry, followed by pharmaceutic, cosmetics, daily chemical, and scientific research, etc.
This report aims to provide a comprehensive presentation of the global market for Agar, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Agar.
Report Scope
The Agar market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Agar market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Agar manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ina Food
Agarindo Bogatama
Marine Hydrocolloids
ROKO
Agarmex
Hispanagar
Sobigel
B&V Agar
Iberagar
Zhenpai
Agar Brasileiro
Green Fresh Group
Fujian Global Ocean Biotechnology
Qingdao Gather Great Ocean
Fujian Kingyen
Fujian Wuyi Feiyan Agar
Guandong Hizense Seaweed
Fujian Yange
Xiamen Hkay
Putian Changde
Segment by Type
Food Grade
Bacteriological Grade
Segment by Application
Food Industry
Pharmaceutic
Cosmetics
Daily Chemical
Scientific Research
Production by Region
North America
Europe
China
Japan
Southease Asia
India
Latin America
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Agar manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Agar by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Agar in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
This report studies the Agar market. Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin.
The global Agar market was valued at US$ 344.9 million in 2023 and is anticipated to reach US$ 556.6 million by 2030, witnessing a CAGR of 6.9% during the forecast period 2024-2030.
Global agar key players include Green Fresh Group, ROKO, Hispanagar, etc. Global top 3 manufacturers hold a share about 50%. Asia-Pacific the largest market, with a share about 67%, followed by Europe, with a share about 23 percent. In terms of product, food grade is the largest segment, with a share about 92%. And in terms of application, the largest application is food industry, followed by pharmaceutic, cosmetics, daily chemical, and scientific research, etc.
This report aims to provide a comprehensive presentation of the global market for Agar, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Agar.
Report Scope
The Agar market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Agar market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Agar manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ina Food
Agarindo Bogatama
Marine Hydrocolloids
ROKO
Agarmex
Hispanagar
Sobigel
B&V Agar
Iberagar
Zhenpai
Agar Brasileiro
Green Fresh Group
Fujian Global Ocean Biotechnology
Qingdao Gather Great Ocean
Fujian Kingyen
Fujian Wuyi Feiyan Agar
Guandong Hizense Seaweed
Fujian Yange
Xiamen Hkay
Putian Changde
Segment by Type
Food Grade
Bacteriological Grade
Segment by Application
Food Industry
Pharmaceutic
Cosmetics
Daily Chemical
Scientific Research
Production by Region
North America
Europe
China
Japan
Southease Asia
India
Latin America
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Agar manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Agar by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Agar in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Agar Market Overview
1.1 Product Definition
1.2 Agar Segment by Type
1.2.1 Global Agar Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Food Grade
1.2.3 Bacteriological Grade
1.3 Agar Segment by Application
1.3.1 Global Agar Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food Industry
1.3.3 Pharmaceutic
1.3.4 Cosmetics
1.3.5 Daily Chemical
1.3.6 Scientific Research
1.4 Global Market Growth Prospects
1.4.1 Global Agar Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Agar Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Agar Production Estimates and Forecasts (2019-2030)
1.4.4 Global Agar Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Agar Production Market Share by Manufacturers (2019-2024)
2.2 Global Agar Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Agar, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Agar Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Agar Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Agar, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Agar, Product Offered and Application
2.8 Global Key Manufacturers of Agar, Date of Enter into This Industry
2.9 Agar Market Competitive Situation and Trends
2.9.1 Agar Market Concentration Rate
2.9.2 Global 5 and 10 Largest Agar Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Agar Production by Region
3.1 Global Agar Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Agar Production Value by Region (2019-2030)
3.2.1 Global Agar Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Agar by Region (2025-2030)
3.3 Global Agar Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Agar Production by Region (2019-2030)
3.4.1 Global Agar Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Agar by Region (2025-2030)
3.5 Global Agar Market Price Analysis by Region (2019-2024)
3.6 Global Agar Production and Value, Year-over-Year Growth
3.6.1 North America Agar Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Agar Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Agar Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Agar Production Value Estimates and Forecasts (2019-2030)
3.6.5 Southease Asia Agar Production Value Estimates and Forecasts (2019-2030)
3.6.6 India Agar Production Value Estimates and Forecasts (2019-2030)
3.6.7 Latin America Agar Production Value Estimates and Forecasts (2019-2030)
4 Agar Consumption by Region
4.1 Global Agar Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Agar Consumption by Region (2019-2030)
4.2.1 Global Agar Consumption by Region (2019-2024)
4.2.2 Global Agar Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Agar Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Agar Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Agar Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Agar Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Agar Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Agar Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Agar Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Agar Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Agar Production by Type (2019-2030)
5.1.1 Global Agar Production by Type (2019-2024)
5.1.2 Global Agar Production by Type (2025-2030)
5.1.3 Global Agar Production Market Share by Type (2019-2030)
5.2 Global Agar Production Value by Type (2019-2030)
5.2.1 Global Agar Production Value by Type (2019-2024)
5.2.2 Global Agar Production Value by Type (2025-2030)
5.2.3 Global Agar Production Value Market Share by Type (2019-2030)
5.3 Global Agar Price by Type (2019-2030)
6 Segment by Application
6.1 Global Agar Production by Application (2019-2030)
6.1.1 Global Agar Production by Application (2019-2024)
6.1.2 Global Agar Production by Application (2025-2030)
6.1.3 Global Agar Production Market Share by Application (2019-2030)
6.2 Global Agar Production Value by Application (2019-2030)
6.2.1 Global Agar Production Value by Application (2019-2024)
6.2.2 Global Agar Production Value by Application (2025-2030)
6.2.3 Global Agar Production Value Market Share by Application (2019-2030)
6.3 Global Agar Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ina Food
7.1.1 Ina Food Agar Corporation Information
7.1.2 Ina Food Agar Product Portfolio
7.1.3 Ina Food Agar Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ina Food Main Business and Markets Served
7.1.5 Ina Food Recent Developments/Updates
7.2 Agarindo Bogatama
7.2.1 Agarindo Bogatama Agar Corporation Information
7.2.2 Agarindo Bogatama Agar Product Portfolio
7.2.3 Agarindo Bogatama Agar Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Agarindo Bogatama Main Business and Markets Served
7.2.5 Agarindo Bogatama Recent Developments/Updates
7.3 Marine Hydrocolloids
7.3.1 Marine Hydrocolloids Agar Corporation Information
7.3.2 Marine Hydrocolloids Agar Product Portfolio
7.3.3 Marine Hydrocolloids Agar Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Marine Hydrocolloids Main Business and Markets Served
7.3.5 Marine Hydrocolloids Recent Developments/Updates
7.4 ROKO
7.4.1 ROKO Agar Corporation Information
7.4.2 ROKO Agar Product Portfolio
7.4.3 ROKO Agar Production, Value, Price and Gross Margin (2019-2024)
7.4.4 ROKO Main Business and Markets Served
7.4.5 ROKO Recent Developments/Updates
7.5 Agarmex
7.5.1 Agarmex Agar Corporation Information
7.5.2 Agarmex Agar Product Portfolio
7.5.3 Agarmex Agar Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Agarmex Main Business and Markets Served
7.5.5 Agarmex Recent Developments/Updates
7.6 Hispanagar
7.6.1 Hispanagar Agar Corporation Information
7.6.2 Hispanagar Agar Product Portfolio
7.6.3 Hispanagar Agar Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Hispanagar Main Business and Markets Served
7.6.5 Hispanagar Recent Developments/Updates
7.7 Sobigel
7.7.1 Sobigel Agar Corporation Information
7.7.2 Sobigel Agar Product Portfolio
7.7.3 Sobigel Agar Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Sobigel Main Business and Markets Served
7.7.5 Sobigel Recent Developments/Updates
7.8 B&V Agar
7.8.1 B&V Agar Agar Corporation Information
7.8.2 B&V Agar Agar Product Portfolio
7.8.3 B&V Agar Agar Production, Value, Price and Gross Margin (2019-2024)
7.8.4 B&V Agar Main Business and Markets Served
7.7.5 B&V Agar Recent Developments/Updates
7.9 Iberagar
7.9.1 Iberagar Agar Corporation Information
7.9.2 Iberagar Agar Product Portfolio
7.9.3 Iberagar Agar Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Iberagar Main Business and Markets Served
7.9.5 Iberagar Recent Developments/Updates
7.10 Zhenpai
7.10.1 Zhenpai Agar Corporation Information
7.10.2 Zhenpai Agar Product Portfolio
7.10.3 Zhenpai Agar Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Zhenpai Main Business and Markets Served
7.10.5 Zhenpai Recent Developments/Updates
7.11 Agar Brasileiro
7.11.1 Agar Brasileiro Agar Corporation Information
7.11.2 Agar Brasileiro Agar Product Portfolio
7.11.3 Agar Brasileiro Agar Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Agar Brasileiro Main Business and Markets Served
7.11.5 Agar Brasileiro Recent Developments/Updates
7.12 Green Fresh Group
7.12.1 Green Fresh Group Agar Corporation Information
7.12.2 Green Fresh Group Agar Product Portfolio
7.12.3 Green Fresh Group Agar Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Green Fresh Group Main Business and Markets Served
7.12.5 Green Fresh Group Recent Developments/Updates
7.13 Fujian Global Ocean Biotechnology
7.13.1 Fujian Global Ocean Biotechnology Agar Corporation Information
7.13.2 Fujian Global Ocean Biotechnology Agar Product Portfolio
7.13.3 Fujian Global Ocean Biotechnology Agar Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Fujian Global Ocean Biotechnology Main Business and Markets Served
7.13.5 Fujian Global Ocean Biotechnology Recent Developments/Updates
7.14 Qingdao Gather Great Ocean
7.14.1 Qingdao Gather Great Ocean Agar Corporation Information
7.14.2 Qingdao Gather Great Ocean Agar Product Portfolio
7.14.3 Qingdao Gather Great Ocean Agar Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Qingdao Gather Great Ocean Main Business and Markets Served
7.14.5 Qingdao Gather Great Ocean Recent Developments/Updates
7.15 Fujian Kingyen
7.15.1 Fujian Kingyen Agar Corporation Information
7.15.2 Fujian Kingyen Agar Product Portfolio
7.15.3 Fujian Kingyen Agar Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Fujian Kingyen Main Business and Markets Served
7.15.5 Fujian Kingyen Recent Developments/Updates
7.16 Fujian Wuyi Feiyan Agar
7.16.1 Fujian Wuyi Feiyan Agar Agar Corporation Information
7.16.2 Fujian Wuyi Feiyan Agar Agar Product Portfolio
7.16.3 Fujian Wuyi Feiyan Agar Agar Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Fujian Wuyi Feiyan Agar Main Business and Markets Served
7.16.5 Fujian Wuyi Feiyan Agar Recent Developments/Updates
7.17 Guandong Hizense Seaweed
7.17.1 Guandong Hizense Seaweed Agar Corporation Information
7.17.2 Guandong Hizense Seaweed Agar Product Portfolio
7.17.3 Guandong Hizense Seaweed Agar Production, Value, Price and Gross Margin (2019-2024)
7.17.4 Guandong Hizense Seaweed Main Business and Markets Served
7.17.5 Guandong Hizense Seaweed Recent Developments/Updates
7.18 Fujian Yange
7.18.1 Fujian Yange Agar Corporation Information
7.18.2 Fujian Yange Agar Product Portfolio
7.18.3 Fujian Yange Agar Production, Value, Price and Gross Margin (2019-2024)
7.18.4 Fujian Yange Main Business and Markets Served
7.18.5 Fujian Yange Recent Developments/Updates
7.19 Xiamen Hkay
7.19.1 Xiamen Hkay Agar Corporation Information
7.19.2 Xiamen Hkay Agar Product Portfolio
7.19.3 Xiamen Hkay Agar Production, Value, Price and Gross Margin (2019-2024)
7.19.4 Xiamen Hkay Main Business and Markets Served
7.19.5 Xiamen Hkay Recent Developments/Updates
7.20 Putian Changde
7.20.1 Putian Changde Agar Corporation Information
7.20.2 Putian Changde Agar Product Portfolio
7.20.3 Putian Changde Agar Production, Value, Price and Gross Margin (2019-2024)
7.20.4 Putian Changde Main Business and Markets Served
7.20.5 Putian Changde Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Agar Industry Chain Analysis
8.2 Agar Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Agar Production Mode & Process
8.4 Agar Sales and Marketing
8.4.1 Agar Sales Channels
8.4.2 Agar Distributors
8.5 Agar Customers
9 Agar Market Dynamics
9.1 Agar Industry Trends
9.2 Agar Market Drivers
9.3 Agar Market Challenges
9.4 Agar Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
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