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Global Allulose for Food Market Research Report 2025
Synopsis
Allulose is a rare sugar that tastes and functions like sugar, has few calories, and is FDA-approved for use in food and beverage products, making it an excellent sugar substitute.
The global Allulose for Food market was valued at US$ 523 million in 2023 and is anticipated to reach US$ 494.7 million by 2030, witnessing a CAGR of 9.0% during the forecast period 2024-2030.
The allulose for food market is expanding rapidly as a low-calorie sweetener with growing applications in the food and beverage industry. Allulose, a rare sugar found naturally in some foods, offers sweetness without the caloric impact of traditional sugars. It's utilized as a sugar substitute in various products such as beverages, baked goods, confectionery items, and dairy products. The market's growth is driven by increasing consumer demand for healthier alternatives to sugar, especially among those seeking to manage weight and blood sugar levels. As dietary trends shift towards reduced sugar consumption, the allulose for food market is poised to continue its upward trajectory, catering to consumers' preferences for healthier, low-calorie options in their favorite products.
This report aims to provide a comprehensive presentation of the global market for Allulose for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Allulose for Food.
Report Scope
The Allulose for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Allulose for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Allulose for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Matustani Chemical
Tate&lyle
CJ CheilJedang
Samyang
Ingredion
Shandong Bailong Chuangyuan
BLB
Segment by Type
Liquid
Powder
Segment by Application
Drinks
Candy
Dairy Products
Baked Goods
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Allulose for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Allulose for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Allulose for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Allulose is a rare sugar that tastes and functions like sugar, has few calories, and is FDA-approved for use in food and beverage products, making it an excellent sugar substitute.
The global Allulose for Food market was valued at US$ 523 million in 2023 and is anticipated to reach US$ 494.7 million by 2030, witnessing a CAGR of 9.0% during the forecast period 2024-2030.
The allulose for food market is expanding rapidly as a low-calorie sweetener with growing applications in the food and beverage industry. Allulose, a rare sugar found naturally in some foods, offers sweetness without the caloric impact of traditional sugars. It's utilized as a sugar substitute in various products such as beverages, baked goods, confectionery items, and dairy products. The market's growth is driven by increasing consumer demand for healthier alternatives to sugar, especially among those seeking to manage weight and blood sugar levels. As dietary trends shift towards reduced sugar consumption, the allulose for food market is poised to continue its upward trajectory, catering to consumers' preferences for healthier, low-calorie options in their favorite products.
This report aims to provide a comprehensive presentation of the global market for Allulose for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Allulose for Food.
Report Scope
The Allulose for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Allulose for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Allulose for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Matustani Chemical
Tate&lyle
CJ CheilJedang
Samyang
Ingredion
Shandong Bailong Chuangyuan
BLB
Segment by Type
Liquid
Powder
Segment by Application
Drinks
Candy
Dairy Products
Baked Goods
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Allulose for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Allulose for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Allulose for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Allulose for Food Market Overview
1.1 Product Definition
1.2 Allulose for Food Segment by Type
1.2.1 Global Allulose for Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Liquid
1.2.3 Powder
1.3 Allulose for Food Segment by Application
1.3.1 Global Allulose for Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Drinks
1.3.3 Candy
1.3.4 Dairy Products
1.3.5 Baked Goods
1.3.6 Other
1.4 Global Market Growth Prospects
1.4.1 Global Allulose for Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Allulose for Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Allulose for Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global Allulose for Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Allulose for Food Production Market Share by Manufacturers (2019-2024)
2.2 Global Allulose for Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Allulose for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Allulose for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Allulose for Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Allulose for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Allulose for Food, Product Offered and Application
2.8 Global Key Manufacturers of Allulose for Food, Date of Enter into This Industry
2.9 Allulose for Food Market Competitive Situation and Trends
2.9.1 Allulose for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Allulose for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Allulose for Food Production by Region
3.1 Global Allulose for Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Allulose for Food Production Value by Region (2019-2030)
3.2.1 Global Allulose for Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Allulose for Food by Region (2025-2030)
3.3 Global Allulose for Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Allulose for Food Production by Region (2019-2030)
3.4.1 Global Allulose for Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Allulose for Food by Region (2025-2030)
3.5 Global Allulose for Food Market Price Analysis by Region (2019-2024)
3.6 Global Allulose for Food Production and Value, Year-over-Year Growth
3.6.1 North America Allulose for Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Allulose for Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Allulose for Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Allulose for Food Production Value Estimates and Forecasts (2019-2030)
4 Allulose for Food Consumption by Region
4.1 Global Allulose for Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Allulose for Food Consumption by Region (2019-2030)
4.2.1 Global Allulose for Food Consumption by Region (2019-2024)
4.2.2 Global Allulose for Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Allulose for Food Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Allulose for Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Allulose for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Allulose for Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Allulose for Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Allulose for Food Production by Type (2019-2030)
5.1.1 Global Allulose for Food Production by Type (2019-2024)
5.1.2 Global Allulose for Food Production by Type (2025-2030)
5.1.3 Global Allulose for Food Production Market Share by Type (2019-2030)
5.2 Global Allulose for Food Production Value by Type (2019-2030)
5.2.1 Global Allulose for Food Production Value by Type (2019-2024)
5.2.2 Global Allulose for Food Production Value by Type (2025-2030)
5.2.3 Global Allulose for Food Production Value Market Share by Type (2019-2030)
5.3 Global Allulose for Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global Allulose for Food Production by Application (2019-2030)
6.1.1 Global Allulose for Food Production by Application (2019-2024)
6.1.2 Global Allulose for Food Production by Application (2025-2030)
6.1.3 Global Allulose for Food Production Market Share by Application (2019-2030)
6.2 Global Allulose for Food Production Value by Application (2019-2030)
6.2.1 Global Allulose for Food Production Value by Application (2019-2024)
6.2.2 Global Allulose for Food Production Value by Application (2025-2030)
6.2.3 Global Allulose for Food Production Value Market Share by Application (2019-2030)
6.3 Global Allulose for Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Matustani Chemical
7.1.1 Matustani Chemical Allulose for Food Corporation Information
7.1.2 Matustani Chemical Allulose for Food Product Portfolio
7.1.3 Matustani Chemical Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Matustani Chemical Main Business and Markets Served
7.1.5 Matustani Chemical Recent Developments/Updates
7.2 Tate&lyle
7.2.1 Tate&lyle Allulose for Food Corporation Information
7.2.2 Tate&lyle Allulose for Food Product Portfolio
7.2.3 Tate&lyle Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Tate&lyle Main Business and Markets Served
7.2.5 Tate&lyle Recent Developments/Updates
7.3 CJ CheilJedang
7.3.1 CJ CheilJedang Allulose for Food Corporation Information
7.3.2 CJ CheilJedang Allulose for Food Product Portfolio
7.3.3 CJ CheilJedang Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 CJ CheilJedang Main Business and Markets Served
7.3.5 CJ CheilJedang Recent Developments/Updates
7.4 Samyang
7.4.1 Samyang Allulose for Food Corporation Information
7.4.2 Samyang Allulose for Food Product Portfolio
7.4.3 Samyang Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Samyang Main Business and Markets Served
7.4.5 Samyang Recent Developments/Updates
7.5 Ingredion
7.5.1 Ingredion Allulose for Food Corporation Information
7.5.2 Ingredion Allulose for Food Product Portfolio
7.5.3 Ingredion Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Ingredion Main Business and Markets Served
7.5.5 Ingredion Recent Developments/Updates
7.6 Shandong Bailong Chuangyuan
7.6.1 Shandong Bailong Chuangyuan Allulose for Food Corporation Information
7.6.2 Shandong Bailong Chuangyuan Allulose for Food Product Portfolio
7.6.3 Shandong Bailong Chuangyuan Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Shandong Bailong Chuangyuan Main Business and Markets Served
7.6.5 Shandong Bailong Chuangyuan Recent Developments/Updates
7.7 BLB
7.7.1 BLB Allulose for Food Corporation Information
7.7.2 BLB Allulose for Food Product Portfolio
7.7.3 BLB Allulose for Food Production, Value, Price and Gross Margin (2019-2024)
7.7.4 BLB Main Business and Markets Served
7.7.5 BLB Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Allulose for Food Industry Chain Analysis
8.2 Allulose for Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Allulose for Food Production Mode & Process
8.4 Allulose for Food Sales and Marketing
8.4.1 Allulose for Food Sales Channels
8.4.2 Allulose for Food Distributors
8.5 Allulose for Food Customers
9 Allulose for Food Market Dynamics
9.1 Allulose for Food Industry Trends
9.2 Allulose for Food Market Drivers
9.3 Allulose for Food Market Challenges
9.4 Allulose for Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Allulose for Food Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Allulose for Food Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Allulose for Food Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Allulose for Food Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Allulose for Food Production Market Share by Manufacturers (2019-2024)
Table 6. Global Allulose for Food Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Allulose for Food Production Value Share by Manufacturers (2019-2024)
Table 8. Global Allulose for Food Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Allulose for Food as of 2023)
Table 10. Global Market Allulose for Food Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Allulose for Food Production Sites and Area Served
Table 12. Manufacturers Allulose for Food Product Types
Table 13. Global Allulose for Food Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Allulose for Food Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Allulose for Food Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Allulose for Food Production Value Market Share by Region (2019-2024)
Table 18. Global Allulose for Food Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Allulose for Food Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Allulose for Food Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 21. Global Allulose for Food Production (Tons) by Region (2019-2024)
Table 22. Global Allulose for Food Production Market Share by Region (2019-2024)
Table 23. Global Allulose for Food Production (Tons) Forecast by Region (2025-2030)
Table 24. Global Allulose for Food Production Market Share Forecast by Region (2025-2030)
Table 25. Global Allulose for Food Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Allulose for Food Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Allulose for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 28. Global Allulose for Food Consumption by Region (2019-2024) & (Tons)
Table 29. Global Allulose for Food Consumption Market Share by Region (2019-2024)
Table 30. Global Allulose for Food Forecasted Consumption by Region (2025-2030) & (Tons)
Table 31. Global Allulose for Food Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 33. North America Allulose for Food Consumption by Country (2019-2024) & (Tons)
Table 34. North America Allulose for Food Consumption by Country (2025-2030) & (Tons)
Table 35. Europe Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 36. Europe Allulose for Food Consumption by Country (2019-2024) & (Tons)
Table 37. Europe Allulose for Food Consumption by Country (2025-2030) & (Tons)
Table 38. Asia Pacific Allulose for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 39. Asia Pacific Allulose for Food Consumption by Region (2019-2024) & (Tons)
Table 40. Asia Pacific Allulose for Food Consumption by Region (2025-2030) & (Tons)
Table 41. Latin America, Middle East & Africa Allulose for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 42. Latin America, Middle East & Africa Allulose for Food Consumption by Country (2019-2024) & (Tons)
Table 43. Latin America, Middle East & Africa Allulose for Food Consumption by Country (2025-2030) & (Tons)
Table 44. Global Allulose for Food Production (Tons) by Type (2019-2024)
Table 45. Global Allulose for Food Production (Tons) by Type (2025-2030)
Table 46. Global Allulose for Food Production Market Share by Type (2019-2024)
Table 47. Global Allulose for Food Production Market Share by Type (2025-2030)
Table 48. Global Allulose for Food Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Allulose for Food Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Allulose for Food Production Value Share by Type (2019-2024)
Table 51. Global Allulose for Food Production Value Share by Type (2025-2030)
Table 52. Global Allulose for Food Price (US$/Ton) by Type (2019-2024)
Table 53. Global Allulose for Food Price (US$/Ton) by Type (2025-2030)
Table 54. Global Allulose for Food Production (Tons) by Application (2019-2024)
Table 55. Global Allulose for Food Production (Tons) by Application (2025-2030)
Table 56. Global Allulose for Food Production Market Share by Application (2019-2024)
Table 57. Global Allulose for Food Production Market Share by Application (2025-2030)
Table 58. Global Allulose for Food Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Allulose for Food Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Allulose for Food Production Value Share by Application (2019-2024)
Table 61. Global Allulose for Food Production Value Share by Application (2025-2030)
Table 62. Global Allulose for Food Price (US$/Ton) by Application (2019-2024)
Table 63. Global Allulose for Food Price (US$/Ton) by Application (2025-2030)
Table 64. Matustani Chemical Allulose for Food Corporation Information
Table 65. Matustani Chemical Specification and Application
Table 66. Matustani Chemical Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Matustani Chemical Main Business and Markets Served
Table 68. Matustani Chemical Recent Developments/Updates
Table 69. Tate&lyle Allulose for Food Corporation Information
Table 70. Tate&lyle Specification and Application
Table 71. Tate&lyle Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Tate&lyle Main Business and Markets Served
Table 73. Tate&lyle Recent Developments/Updates
Table 74. CJ CheilJedang Allulose for Food Corporation Information
Table 75. CJ CheilJedang Specification and Application
Table 76. CJ CheilJedang Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. CJ CheilJedang Main Business and Markets Served
Table 78. CJ CheilJedang Recent Developments/Updates
Table 79. Samyang Allulose for Food Corporation Information
Table 80. Samyang Specification and Application
Table 81. Samyang Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Samyang Main Business and Markets Served
Table 83. Samyang Recent Developments/Updates
Table 84. Ingredion Allulose for Food Corporation Information
Table 85. Ingredion Specification and Application
Table 86. Ingredion Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Ingredion Main Business and Markets Served
Table 88. Ingredion Recent Developments/Updates
Table 89. Shandong Bailong Chuangyuan Allulose for Food Corporation Information
Table 90. Shandong Bailong Chuangyuan Specification and Application
Table 91. Shandong Bailong Chuangyuan Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Shandong Bailong Chuangyuan Main Business and Markets Served
Table 93. Shandong Bailong Chuangyuan Recent Developments/Updates
Table 94. BLB Allulose for Food Corporation Information
Table 95. BLB Specification and Application
Table 96. BLB Allulose for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. BLB Main Business and Markets Served
Table 98. BLB Recent Developments/Updates
Table 99. Key Raw Materials Lists
Table 100. Raw Materials Key Suppliers Lists
Table 101. Allulose for Food Distributors List
Table 102. Allulose for Food Customers List
Table 103. Allulose for Food Market Trends
Table 104. Allulose for Food Market Drivers
Table 105. Allulose for Food Market Challenges
Table 106. Allulose for Food Market Restraints
Table 107. Research Programs/Design for This Report
Table 108. Key Data Information from Secondary Sources
Table 109. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Allulose for Food
Figure 2. Global Allulose for Food Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Allulose for Food Market Share by Type: 2023 VS 2030
Figure 4. Liquid Product Picture
Figure 5. Powder Product Picture
Figure 6. Global Allulose for Food Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Allulose for Food Market Share by Application: 2023 VS 2030
Figure 8. Drinks
Figure 9. Candy
Figure 10. Dairy Products
Figure 11. Baked Goods
Figure 12. Other
Figure 13. Global Allulose for Food Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Allulose for Food Production Value (US$ Million) & (2019-2030)
Figure 15. Global Allulose for Food Production Capacity (Tons) & (2019-2030)
Figure 16. Global Allulose for Food Production (Tons) & (2019-2030)
Figure 17. Global Allulose for Food Average Price (US$/Ton) & (2019-2030)
Figure 18. Allulose for Food Report Years Considered
Figure 19. Allulose for Food Production Share by Manufacturers in 2023
Figure 20. Allulose for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Allulose for Food Revenue in 2023
Figure 22. Global Allulose for Food Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Allulose for Food Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Allulose for Food Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 25. Global Allulose for Food Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Allulose for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Allulose for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Allulose for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Allulose for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Allulose for Food Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 31. Global Allulose for Food Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 33. North America Allulose for Food Consumption Market Share by Country (2019-2030)
Figure 34. Canada Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 35. U.S. Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 36. Europe Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 37. Europe Allulose for Food Consumption Market Share by Country (2019-2030)
Figure 38. Germany Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 39. France Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 40. U.K. Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 41. Italy Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 42. Russia Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 43. Asia Pacific Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 44. Asia Pacific Allulose for Food Consumption Market Share by Regions (2019-2030)
Figure 45. China Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 46. Japan Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 47. South Korea Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 48. China Taiwan Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 49. Southeast Asia Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 50. India Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 51. Latin America, Middle East & Africa Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 52. Latin America, Middle East & Africa Allulose for Food Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 54. Brazil Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 55. Turkey Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 56. GCC Countries Allulose for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 57. Global Production Market Share of Allulose for Food by Type (2019-2030)
Figure 58. Global Production Value Market Share of Allulose for Food by Type (2019-2030)
Figure 59. Global Allulose for Food Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Allulose for Food by Application (2019-2030)
Figure 61. Global Production Value Market Share of Allulose for Food by Application (2019-2030)
Figure 62. Global Allulose for Food Price (US$/Ton) by Application (2019-2030)
Figure 63. Allulose for Food Value Chain
Figure 64. Allulose for Food Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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