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Global Anti-caking Agent for Foods and Spices Market Research Report 2025
Synopsis
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
The global Anti-caking Agent for Foods and Spices market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Anti-caking Agent for Foods and Spices include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Anti-caking Agent for Foods and Spices, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anti-caking Agent for Foods and Spices.
Report Scope
The Anti-caking Agent for Foods and Spices market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Anti-caking Agent for Foods and Spices market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Anti-caking Agent for Foods and Spices manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG
Segment by Type
Synthetic
Natural
Segment by Application
Foods and Spices
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Anti-caking Agent for Foods and Spices manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Anti-caking Agent for Foods and Spices by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Anti-caking Agent for Foods and Spices in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
The global Anti-caking Agent for Foods and Spices market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Anti-caking Agent for Foods and Spices is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Anti-caking Agent for Foods and Spices include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Anti-caking Agent for Foods and Spices, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anti-caking Agent for Foods and Spices.
Report Scope
The Anti-caking Agent for Foods and Spices market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Anti-caking Agent for Foods and Spices market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Anti-caking Agent for Foods and Spices manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG
Segment by Type
Synthetic
Natural
Segment by Application
Foods and Spices
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Anti-caking Agent for Foods and Spices manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Anti-caking Agent for Foods and Spices by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Anti-caking Agent for Foods and Spices in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Anti-caking Agent for Foods and Spices Market Overview
1.1 Product Definition
1.2 Anti-caking Agent for Foods and Spices Segment by Type
1.2.1 Global Anti-caking Agent for Foods and Spices Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Synthetic
1.2.3 Natural
1.3 Anti-caking Agent for Foods and Spices Segment by Application
1.3.1 Global Anti-caking Agent for Foods and Spices Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Foods and Spices
1.3.3 Others
1.4 Global Market Growth Prospects
1.4.1 Global Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Anti-caking Agent for Foods and Spices Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Anti-caking Agent for Foods and Spices Production Estimates and Forecasts (2019-2030)
1.4.4 Global Anti-caking Agent for Foods and Spices Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Anti-caking Agent for Foods and Spices Production Market Share by Manufacturers (2019-2024)
2.2 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Anti-caking Agent for Foods and Spices, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Anti-caking Agent for Foods and Spices Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Anti-caking Agent for Foods and Spices Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Product Offered and Application
2.8 Global Key Manufacturers of Anti-caking Agent for Foods and Spices, Date of Enter into This Industry
2.9 Anti-caking Agent for Foods and Spices Market Competitive Situation and Trends
2.9.1 Anti-caking Agent for Foods and Spices Market Concentration Rate
2.9.2 Global 5 and 10 Largest Anti-caking Agent for Foods and Spices Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Anti-caking Agent for Foods and Spices Production by Region
3.1 Global Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Anti-caking Agent for Foods and Spices Production Value by Region (2019-2030)
3.2.1 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Anti-caking Agent for Foods and Spices by Region (2025-2030)
3.3 Global Anti-caking Agent for Foods and Spices Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Anti-caking Agent for Foods and Spices Production by Region (2019-2030)
3.4.1 Global Anti-caking Agent for Foods and Spices Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Anti-caking Agent for Foods and Spices by Region (2025-2030)
3.5 Global Anti-caking Agent for Foods and Spices Market Price Analysis by Region (2019-2024)
3.6 Global Anti-caking Agent for Foods and Spices Production and Value, Year-over-Year Growth
3.6.1 North America Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Anti-caking Agent for Foods and Spices Production Value Estimates and Forecasts (2019-2030)
4 Anti-caking Agent for Foods and Spices Consumption by Region
4.1 Global Anti-caking Agent for Foods and Spices Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Anti-caking Agent for Foods and Spices Consumption by Region (2019-2030)
4.2.1 Global Anti-caking Agent for Foods and Spices Consumption by Region (2019-2024)
4.2.2 Global Anti-caking Agent for Foods and Spices Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Anti-caking Agent for Foods and Spices Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Anti-caking Agent for Foods and Spices Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Anti-caking Agent for Foods and Spices Production by Type (2019-2030)
5.1.1 Global Anti-caking Agent for Foods and Spices Production by Type (2019-2024)
5.1.2 Global Anti-caking Agent for Foods and Spices Production by Type (2025-2030)
5.1.3 Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2019-2030)
5.2 Global Anti-caking Agent for Foods and Spices Production Value by Type (2019-2030)
5.2.1 Global Anti-caking Agent for Foods and Spices Production Value by Type (2019-2024)
5.2.2 Global Anti-caking Agent for Foods and Spices Production Value by Type (2025-2030)
5.2.3 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Type (2019-2030)
5.3 Global Anti-caking Agent for Foods and Spices Price by Type (2019-2030)
6 Segment by Application
6.1 Global Anti-caking Agent for Foods and Spices Production by Application (2019-2030)
6.1.1 Global Anti-caking Agent for Foods and Spices Production by Application (2019-2024)
6.1.2 Global Anti-caking Agent for Foods and Spices Production by Application (2025-2030)
6.1.3 Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2019-2030)
6.2 Global Anti-caking Agent for Foods and Spices Production Value by Application (2019-2030)
6.2.1 Global Anti-caking Agent for Foods and Spices Production Value by Application (2019-2024)
6.2.2 Global Anti-caking Agent for Foods and Spices Production Value by Application (2025-2030)
6.2.3 Global Anti-caking Agent for Foods and Spices Production Value Market Share by Application (2019-2030)
6.3 Global Anti-caking Agent for Foods and Spices Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Evonik Industries AG
7.1.1 Evonik Industries AG Anti-caking Agent for Foods and Spices Corporation Information
7.1.2 Evonik Industries AG Anti-caking Agent for Foods and Spices Product Portfolio
7.1.3 Evonik Industries AG Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Evonik Industries AG Main Business and Markets Served
7.1.5 Evonik Industries AG Recent Developments/Updates
7.2 Agropur Ingredients
7.2.1 Agropur Ingredients Anti-caking Agent for Foods and Spices Corporation Information
7.2.2 Agropur Ingredients Anti-caking Agent for Foods and Spices Product Portfolio
7.2.3 Agropur Ingredients Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Agropur Ingredients Main Business and Markets Served
7.2.5 Agropur Ingredients Recent Developments/Updates
7.3 Cargill
7.3.1 Cargill Anti-caking Agent for Foods and Spices Corporation Information
7.3.2 Cargill Anti-caking Agent for Foods and Spices Product Portfolio
7.3.3 Cargill Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Cargill Main Business and Markets Served
7.3.5 Cargill Recent Developments/Updates
7.4 PQ Corporation
7.4.1 PQ Corporation Anti-caking Agent for Foods and Spices Corporation Information
7.4.2 PQ Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.4.3 PQ Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.4.4 PQ Corporation Main Business and Markets Served
7.4.5 PQ Corporation Recent Developments/Updates
7.5 Sweetener Supply Corporation
7.5.1 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Corporation Information
7.5.2 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.5.3 Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Sweetener Supply Corporation Main Business and Markets Served
7.5.5 Sweetener Supply Corporation Recent Developments/Updates
7.6 Cabot Corporation
7.6.1 Cabot Corporation Anti-caking Agent for Foods and Spices Corporation Information
7.6.2 Cabot Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.6.3 Cabot Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Cabot Corporation Main Business and Markets Served
7.6.5 Cabot Corporation Recent Developments/Updates
7.7 Tate & Lyle
7.7.1 Tate & Lyle Anti-caking Agent for Foods and Spices Corporation Information
7.7.2 Tate & Lyle Anti-caking Agent for Foods and Spices Product Portfolio
7.7.3 Tate & Lyle Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Tate & Lyle Main Business and Markets Served
7.7.5 Tate & Lyle Recent Developments/Updates
7.8 ABITEC Corporation
7.8.1 ABITEC Corporation Anti-caking Agent for Foods and Spices Corporation Information
7.8.2 ABITEC Corporation Anti-caking Agent for Foods and Spices Product Portfolio
7.8.3 ABITEC Corporation Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.8.4 ABITEC Corporation Main Business and Markets Served
7.7.5 ABITEC Corporation Recent Developments/Updates
7.9 JELU
7.9.1 JELU Anti-caking Agent for Foods and Spices Corporation Information
7.9.2 JELU Anti-caking Agent for Foods and Spices Product Portfolio
7.9.3 JELU Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.9.4 JELU Main Business and Markets Served
7.9.5 JELU Recent Developments/Updates
7.10 IFF (Nutrition & Biosciences)
7.10.1 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Corporation Information
7.10.2 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Product Portfolio
7.10.3 IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.10.4 IFF (Nutrition & Biosciences) Main Business and Markets Served
7.10.5 IFF (Nutrition & Biosciences) Recent Developments/Updates
7.11 Great American Spice Company
7.11.1 Great American Spice Company Anti-caking Agent for Foods and Spices Corporation Information
7.11.2 Great American Spice Company Anti-caking Agent for Foods and Spices Product Portfolio
7.11.3 Great American Spice Company Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Great American Spice Company Main Business and Markets Served
7.11.5 Great American Spice Company Recent Developments/Updates
7.12 Natural Spices
7.12.1 Natural Spices Anti-caking Agent for Foods and Spices Corporation Information
7.12.2 Natural Spices Anti-caking Agent for Foods and Spices Product Portfolio
7.12.3 Natural Spices Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Natural Spices Main Business and Markets Served
7.12.5 Natural Spices Recent Developments/Updates
7.13 River Lea House LLC
7.13.1 River Lea House LLC Anti-caking Agent for Foods and Spices Corporation Information
7.13.2 River Lea House LLC Anti-caking Agent for Foods and Spices Product Portfolio
7.13.3 River Lea House LLC Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.13.4 River Lea House LLC Main Business and Markets Served
7.13.5 River Lea House LLC Recent Developments/Updates
7.14 PPG Industries Inc.
7.14.1 PPG Industries Inc. Anti-caking Agent for Foods and Spices Corporation Information
7.14.2 PPG Industries Inc. Anti-caking Agent for Foods and Spices Product Portfolio
7.14.3 PPG Industries Inc. Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.14.4 PPG Industries Inc. Main Business and Markets Served
7.14.5 PPG Industries Inc. Recent Developments/Updates
7.15 CFF GmbH & Co. KG
7.15.1 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Corporation Information
7.15.2 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Product Portfolio
7.15.3 CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production, Value, Price and Gross Margin (2019-2024)
7.15.4 CFF GmbH & Co. KG Main Business and Markets Served
7.15.5 CFF GmbH & Co. KG Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Anti-caking Agent for Foods and Spices Industry Chain Analysis
8.2 Anti-caking Agent for Foods and Spices Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Anti-caking Agent for Foods and Spices Production Mode & Process
8.4 Anti-caking Agent for Foods and Spices Sales and Marketing
8.4.1 Anti-caking Agent for Foods and Spices Sales Channels
8.4.2 Anti-caking Agent for Foods and Spices Distributors
8.5 Anti-caking Agent for Foods and Spices Customers
9 Anti-caking Agent for Foods and Spices Market Dynamics
9.1 Anti-caking Agent for Foods and Spices Industry Trends
9.2 Anti-caking Agent for Foods and Spices Market Drivers
9.3 Anti-caking Agent for Foods and Spices Market Challenges
9.4 Anti-caking Agent for Foods and Spices Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Anti-caking Agent for Foods and Spices Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Anti-caking Agent for Foods and Spices Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Anti-caking Agent for Foods and Spices Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Anti-caking Agent for Foods and Spices Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Anti-caking Agent for Foods and Spices Production Market Share by Manufacturers (2019-2024)
Table 6. Global Anti-caking Agent for Foods and Spices Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Anti-caking Agent for Foods and Spices Production Value Share by Manufacturers (2019-2024)
Table 8. Global Anti-caking Agent for Foods and Spices Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Anti-caking Agent for Foods and Spices as of 2023)
Table 10. Global Market Anti-caking Agent for Foods and Spices Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Anti-caking Agent for Foods and Spices Production Sites and Area Served
Table 12. Manufacturers Anti-caking Agent for Foods and Spices Product Types
Table 13. Global Anti-caking Agent for Foods and Spices Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Anti-caking Agent for Foods and Spices Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Region (2019-2024)
Table 18. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Anti-caking Agent for Foods and Spices Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Anti-caking Agent for Foods and Spices Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 21. Global Anti-caking Agent for Foods and Spices Production (Tons) by Region (2019-2024)
Table 22. Global Anti-caking Agent for Foods and Spices Production Market Share by Region (2019-2024)
Table 23. Global Anti-caking Agent for Foods and Spices Production (Tons) Forecast by Region (2025-2030)
Table 24. Global Anti-caking Agent for Foods and Spices Production Market Share Forecast by Region (2025-2030)
Table 25. Global Anti-caking Agent for Foods and Spices Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Anti-caking Agent for Foods and Spices Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 28. Global Anti-caking Agent for Foods and Spices Consumption by Region (2019-2024) & (Tons)
Table 29. Global Anti-caking Agent for Foods and Spices Consumption Market Share by Region (2019-2024)
Table 30. Global Anti-caking Agent for Foods and Spices Forecasted Consumption by Region (2025-2030) & (Tons)
Table 31. Global Anti-caking Agent for Foods and Spices Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 33. North America Anti-caking Agent for Foods and Spices Consumption by Country (2019-2024) & (Tons)
Table 34. North America Anti-caking Agent for Foods and Spices Consumption by Country (2025-2030) & (Tons)
Table 35. Europe Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 36. Europe Anti-caking Agent for Foods and Spices Consumption by Country (2019-2024) & (Tons)
Table 37. Europe Anti-caking Agent for Foods and Spices Consumption by Country (2025-2030) & (Tons)
Table 38. Asia Pacific Anti-caking Agent for Foods and Spices Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 39. Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2019-2024) & (Tons)
Table 40. Asia Pacific Anti-caking Agent for Foods and Spices Consumption by Region (2025-2030) & (Tons)
Table 41. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 42. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2019-2024) & (Tons)
Table 43. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption by Country (2025-2030) & (Tons)
Table 44. Global Anti-caking Agent for Foods and Spices Production (Tons) by Type (2019-2024)
Table 45. Global Anti-caking Agent for Foods and Spices Production (Tons) by Type (2025-2030)
Table 46. Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2019-2024)
Table 47. Global Anti-caking Agent for Foods and Spices Production Market Share by Type (2025-2030)
Table 48. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Anti-caking Agent for Foods and Spices Production Value Share by Type (2019-2024)
Table 51. Global Anti-caking Agent for Foods and Spices Production Value Share by Type (2025-2030)
Table 52. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2019-2024)
Table 53. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2025-2030)
Table 54. Global Anti-caking Agent for Foods and Spices Production (Tons) by Application (2019-2024)
Table 55. Global Anti-caking Agent for Foods and Spices Production (Tons) by Application (2025-2030)
Table 56. Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2019-2024)
Table 57. Global Anti-caking Agent for Foods and Spices Production Market Share by Application (2025-2030)
Table 58. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Anti-caking Agent for Foods and Spices Production Value Share by Application (2019-2024)
Table 61. Global Anti-caking Agent for Foods and Spices Production Value Share by Application (2025-2030)
Table 62. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2019-2024)
Table 63. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2025-2030)
Table 64. Evonik Industries AG Anti-caking Agent for Foods and Spices Corporation Information
Table 65. Evonik Industries AG Specification and Application
Table 66. Evonik Industries AG Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Evonik Industries AG Main Business and Markets Served
Table 68. Evonik Industries AG Recent Developments/Updates
Table 69. Agropur Ingredients Anti-caking Agent for Foods and Spices Corporation Information
Table 70. Agropur Ingredients Specification and Application
Table 71. Agropur Ingredients Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Agropur Ingredients Main Business and Markets Served
Table 73. Agropur Ingredients Recent Developments/Updates
Table 74. Cargill Anti-caking Agent for Foods and Spices Corporation Information
Table 75. Cargill Specification and Application
Table 76. Cargill Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. Cargill Main Business and Markets Served
Table 78. Cargill Recent Developments/Updates
Table 79. PQ Corporation Anti-caking Agent for Foods and Spices Corporation Information
Table 80. PQ Corporation Specification and Application
Table 81. PQ Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. PQ Corporation Main Business and Markets Served
Table 83. PQ Corporation Recent Developments/Updates
Table 84. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Corporation Information
Table 85. Sweetener Supply Corporation Specification and Application
Table 86. Sweetener Supply Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Sweetener Supply Corporation Main Business and Markets Served
Table 88. Sweetener Supply Corporation Recent Developments/Updates
Table 89. Cabot Corporation Anti-caking Agent for Foods and Spices Corporation Information
Table 90. Cabot Corporation Specification and Application
Table 91. Cabot Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Cabot Corporation Main Business and Markets Served
Table 93. Cabot Corporation Recent Developments/Updates
Table 94. Tate & Lyle Anti-caking Agent for Foods and Spices Corporation Information
Table 95. Tate & Lyle Specification and Application
Table 96. Tate & Lyle Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Tate & Lyle Main Business and Markets Served
Table 98. Tate & Lyle Recent Developments/Updates
Table 99. ABITEC Corporation Anti-caking Agent for Foods and Spices Corporation Information
Table 100. ABITEC Corporation Specification and Application
Table 101. ABITEC Corporation Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. ABITEC Corporation Main Business and Markets Served
Table 103. ABITEC Corporation Recent Developments/Updates
Table 104. JELU Anti-caking Agent for Foods and Spices Corporation Information
Table 105. JELU Specification and Application
Table 106. JELU Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. JELU Main Business and Markets Served
Table 108. JELU Recent Developments/Updates
Table 109. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Corporation Information
Table 110. IFF (Nutrition & Biosciences) Specification and Application
Table 111. IFF (Nutrition & Biosciences) Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 112. IFF (Nutrition & Biosciences) Main Business and Markets Served
Table 113. IFF (Nutrition & Biosciences) Recent Developments/Updates
Table 114. Great American Spice Company Anti-caking Agent for Foods and Spices Corporation Information
Table 115. Great American Spice Company Specification and Application
Table 116. Great American Spice Company Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 117. Great American Spice Company Main Business and Markets Served
Table 118. Great American Spice Company Recent Developments/Updates
Table 119. Natural Spices Anti-caking Agent for Foods and Spices Corporation Information
Table 120. Natural Spices Specification and Application
Table 121. Natural Spices Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 122. Natural Spices Main Business and Markets Served
Table 123. Natural Spices Recent Developments/Updates
Table 124. River Lea House LLC Anti-caking Agent for Foods and Spices Corporation Information
Table 125. River Lea House LLC Specification and Application
Table 126. River Lea House LLC Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 127. River Lea House LLC Main Business and Markets Served
Table 128. River Lea House LLC Recent Developments/Updates
Table 129. PPG Industries Inc. Anti-caking Agent for Foods and Spices Corporation Information
Table 130. PPG Industries Inc. Specification and Application
Table 131. PPG Industries Inc. Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 132. PPG Industries Inc. Main Business and Markets Served
Table 133. PPG Industries Inc. Recent Developments/Updates
Table 134. PPG Industries Inc. Anti-caking Agent for Foods and Spices Corporation Information
Table 135. CFF GmbH & Co. KG Specification and Application
Table 136. CFF GmbH & Co. KG Anti-caking Agent for Foods and Spices Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 137. CFF GmbH & Co. KG Main Business and Markets Served
Table 138. CFF GmbH & Co. KG Recent Developments/Updates
Table 139. Key Raw Materials Lists
Table 140. Raw Materials Key Suppliers Lists
Table 141. Anti-caking Agent for Foods and Spices Distributors List
Table 142. Anti-caking Agent for Foods and Spices Customers List
Table 143. Anti-caking Agent for Foods and Spices Market Trends
Table 144. Anti-caking Agent for Foods and Spices Market Drivers
Table 145. Anti-caking Agent for Foods and Spices Market Challenges
Table 146. Anti-caking Agent for Foods and Spices Market Restraints
Table 147. Research Programs/Design for This Report
Table 148. Key Data Information from Secondary Sources
Table 149. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Anti-caking Agent for Foods and Spices
Figure 2. Global Anti-caking Agent for Foods and Spices Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Anti-caking Agent for Foods and Spices Market Share by Type: 2023 VS 2030
Figure 4. Synthetic Product Picture
Figure 5. Natural Product Picture
Figure 6. Global Anti-caking Agent for Foods and Spices Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Anti-caking Agent for Foods and Spices Market Share by Application: 2023 VS 2030
Figure 8. Foods and Spices
Figure 9. Others
Figure 10. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 11. Global Anti-caking Agent for Foods and Spices Production Value (US$ Million) & (2019-2030)
Figure 12. Global Anti-caking Agent for Foods and Spices Production Capacity (Tons) & (2019-2030)
Figure 13. Global Anti-caking Agent for Foods and Spices Production (Tons) & (2019-2030)
Figure 14. Global Anti-caking Agent for Foods and Spices Average Price (US$/Ton) & (2019-2030)
Figure 15. Anti-caking Agent for Foods and Spices Report Years Considered
Figure 16. Anti-caking Agent for Foods and Spices Production Share by Manufacturers in 2023
Figure 17. Anti-caking Agent for Foods and Spices Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 18. The Global 5 and 10 Largest Players: Market Share by Anti-caking Agent for Foods and Spices Revenue in 2023
Figure 19. Global Anti-caking Agent for Foods and Spices Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 20. Global Anti-caking Agent for Foods and Spices Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 21. Global Anti-caking Agent for Foods and Spices Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 22. Global Anti-caking Agent for Foods and Spices Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 23. North America Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2019-2030)
Figure 24. Europe Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2019-2030)
Figure 25. China Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2019-2030)
Figure 26. Japan Anti-caking Agent for Foods and Spices Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Global Anti-caking Agent for Foods and Spices Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 28. Global Anti-caking Agent for Foods and Spices Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 29. North America Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 30. North America Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2019-2030)
Figure 31. Canada Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 32. U.S. Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 33. Europe Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 34. Europe Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2019-2030)
Figure 35. Germany Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 36. France Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 37. U.K. Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 38. Italy Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 39. Russia Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 40. Asia Pacific Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 41. Asia Pacific Anti-caking Agent for Foods and Spices Consumption Market Share by Regions (2019-2030)
Figure 42. China Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 43. Japan Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 44. South Korea Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 45. China Taiwan Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 46. Southeast Asia Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 47. India Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 48. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 49. Latin America, Middle East & Africa Anti-caking Agent for Foods and Spices Consumption Market Share by Country (2019-2030)
Figure 50. Mexico Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 51. Brazil Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 52. Turkey Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 53. GCC Countries Anti-caking Agent for Foods and Spices Consumption and Growth Rate (2019-2024) & (Tons)
Figure 54. Global Production Market Share of Anti-caking Agent for Foods and Spices by Type (2019-2030)
Figure 55. Global Production Value Market Share of Anti-caking Agent for Foods and Spices by Type (2019-2030)
Figure 56. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Type (2019-2030)
Figure 57. Global Production Market Share of Anti-caking Agent for Foods and Spices by Application (2019-2030)
Figure 58. Global Production Value Market Share of Anti-caking Agent for Foods and Spices by Application (2019-2030)
Figure 59. Global Anti-caking Agent for Foods and Spices Price (US$/Ton) by Application (2019-2030)
Figure 60. Anti-caking Agent for Foods and Spices Value Chain
Figure 61. Anti-caking Agent for Foods and Spices Production Process
Figure 62. Channels of Distribution (Direct Vs Distribution)
Figure 63. Distributors Profiles
Figure 64. Bottom-up and Top-down Approaches for This Report
Figure 65. Data Triangulation
Published By : QY Research
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