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Global Brown Rice Syrup Market Research Report 2025
Synopsis
Brown rice syrup is a vegan and gluten-free liquid sugar substitute derived from brown rice. It is mainly produced in Asia, Europe, and the United States.
The global Brown Rice Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Brown Rice Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Brown Rice Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Brown Rice Syrup include CNP, Habib Rice Products, Suzanne, Khatoon Industries, Pioneer Industries Private, Siddiq Shafi and Wuhu Deli Foods, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Brown Rice Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Brown Rice Syrup.
Report Scope
The Brown Rice Syrup market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Brown Rice Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Brown Rice Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CNP
Habib Rice Products
Suzanne
Khatoon Industries
Pioneer Industries Private
Siddiq Shafi
Wuhu Deli Foods
Segment by Type
28 DE
42 DE
60 DE
Segment by Application
Baked Goods
Beverage
Confections
Dressings & Spreads
Processed Meat
Snacks & Cereals
Other
Production by Region
North America
Europe
China
India
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Brown Rice Syrup manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Brown Rice Syrup by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Brown Rice Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Brown rice syrup is a vegan and gluten-free liquid sugar substitute derived from brown rice. It is mainly produced in Asia, Europe, and the United States.
The global Brown Rice Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Brown Rice Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Brown Rice Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Brown Rice Syrup include CNP, Habib Rice Products, Suzanne, Khatoon Industries, Pioneer Industries Private, Siddiq Shafi and Wuhu Deli Foods, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Brown Rice Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Brown Rice Syrup.
Report Scope
The Brown Rice Syrup market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Brown Rice Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Brown Rice Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CNP
Habib Rice Products
Suzanne
Khatoon Industries
Pioneer Industries Private
Siddiq Shafi
Wuhu Deli Foods
Segment by Type
28 DE
42 DE
60 DE
Segment by Application
Baked Goods
Beverage
Confections
Dressings & Spreads
Processed Meat
Snacks & Cereals
Other
Production by Region
North America
Europe
China
India
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Brown Rice Syrup manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Brown Rice Syrup by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Brown Rice Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Brown Rice Syrup Market Overview
1.1 Product Definition
1.2 Brown Rice Syrup Segment by Type
1.2.1 Global Brown Rice Syrup Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 28 DE
1.2.3 42 DE
1.2.4 60 DE
1.3 Brown Rice Syrup Segment by Application
1.3.1 Global Brown Rice Syrup Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Baked Goods
1.3.3 Beverage
1.3.4 Confections
1.3.5 Dressings & Spreads
1.3.6 Processed Meat
1.3.7 Snacks & Cereals
1.3.8 Other
1.4 Global Market Growth Prospects
1.4.1 Global Brown Rice Syrup Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Brown Rice Syrup Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Brown Rice Syrup Production Estimates and Forecasts (2019-2030)
1.4.4 Global Brown Rice Syrup Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Brown Rice Syrup Production Market Share by Manufacturers (2019-2024)
2.2 Global Brown Rice Syrup Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Brown Rice Syrup, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Brown Rice Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Brown Rice Syrup Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Brown Rice Syrup, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Brown Rice Syrup, Product Offered and Application
2.8 Global Key Manufacturers of Brown Rice Syrup, Date of Enter into This Industry
2.9 Brown Rice Syrup Market Competitive Situation and Trends
2.9.1 Brown Rice Syrup Market Concentration Rate
2.9.2 Global 5 and 10 Largest Brown Rice Syrup Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Brown Rice Syrup Production by Region
3.1 Global Brown Rice Syrup Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Brown Rice Syrup Production Value by Region (2019-2030)
3.2.1 Global Brown Rice Syrup Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Brown Rice Syrup by Region (2025-2030)
3.3 Global Brown Rice Syrup Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Brown Rice Syrup Production by Region (2019-2030)
3.4.1 Global Brown Rice Syrup Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Brown Rice Syrup by Region (2025-2030)
3.5 Global Brown Rice Syrup Market Price Analysis by Region (2019-2024)
3.6 Global Brown Rice Syrup Production and Value, Year-over-Year Growth
3.6.1 North America Brown Rice Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Brown Rice Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Brown Rice Syrup Production Value Estimates and Forecasts (2019-2030)
3.6.4 India Brown Rice Syrup Production Value Estimates and Forecasts (2019-2030)
4 Brown Rice Syrup Consumption by Region
4.1 Global Brown Rice Syrup Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Brown Rice Syrup Consumption by Region (2019-2030)
4.2.1 Global Brown Rice Syrup Consumption by Region (2019-2024)
4.2.2 Global Brown Rice Syrup Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Brown Rice Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Brown Rice Syrup Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Brown Rice Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Brown Rice Syrup Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Brown Rice Syrup Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Brown Rice Syrup Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Brown Rice Syrup Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Brown Rice Syrup Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Brown Rice Syrup Production by Type (2019-2030)
5.1.1 Global Brown Rice Syrup Production by Type (2019-2024)
5.1.2 Global Brown Rice Syrup Production by Type (2025-2030)
5.1.3 Global Brown Rice Syrup Production Market Share by Type (2019-2030)
5.2 Global Brown Rice Syrup Production Value by Type (2019-2030)
5.2.1 Global Brown Rice Syrup Production Value by Type (2019-2024)
5.2.2 Global Brown Rice Syrup Production Value by Type (2025-2030)
5.2.3 Global Brown Rice Syrup Production Value Market Share by Type (2019-2030)
5.3 Global Brown Rice Syrup Price by Type (2019-2030)
6 Segment by Application
6.1 Global Brown Rice Syrup Production by Application (2019-2030)
6.1.1 Global Brown Rice Syrup Production by Application (2019-2024)
6.1.2 Global Brown Rice Syrup Production by Application (2025-2030)
6.1.3 Global Brown Rice Syrup Production Market Share by Application (2019-2030)
6.2 Global Brown Rice Syrup Production Value by Application (2019-2030)
6.2.1 Global Brown Rice Syrup Production Value by Application (2019-2024)
6.2.2 Global Brown Rice Syrup Production Value by Application (2025-2030)
6.2.3 Global Brown Rice Syrup Production Value Market Share by Application (2019-2030)
6.3 Global Brown Rice Syrup Price by Application (2019-2030)
7 Key Companies Profiled
7.1 CNP
7.1.1 CNP Brown Rice Syrup Corporation Information
7.1.2 CNP Brown Rice Syrup Product Portfolio
7.1.3 CNP Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.1.4 CNP Main Business and Markets Served
7.1.5 CNP Recent Developments/Updates
7.2 Habib Rice Products
7.2.1 Habib Rice Products Brown Rice Syrup Corporation Information
7.2.2 Habib Rice Products Brown Rice Syrup Product Portfolio
7.2.3 Habib Rice Products Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Habib Rice Products Main Business and Markets Served
7.2.5 Habib Rice Products Recent Developments/Updates
7.3 Suzanne
7.3.1 Suzanne Brown Rice Syrup Corporation Information
7.3.2 Suzanne Brown Rice Syrup Product Portfolio
7.3.3 Suzanne Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Suzanne Main Business and Markets Served
7.3.5 Suzanne Recent Developments/Updates
7.4 Khatoon Industries
7.4.1 Khatoon Industries Brown Rice Syrup Corporation Information
7.4.2 Khatoon Industries Brown Rice Syrup Product Portfolio
7.4.3 Khatoon Industries Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Khatoon Industries Main Business and Markets Served
7.4.5 Khatoon Industries Recent Developments/Updates
7.5 Pioneer Industries Private
7.5.1 Pioneer Industries Private Brown Rice Syrup Corporation Information
7.5.2 Pioneer Industries Private Brown Rice Syrup Product Portfolio
7.5.3 Pioneer Industries Private Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Pioneer Industries Private Main Business and Markets Served
7.5.5 Pioneer Industries Private Recent Developments/Updates
7.6 Siddiq Shafi
7.6.1 Siddiq Shafi Brown Rice Syrup Corporation Information
7.6.2 Siddiq Shafi Brown Rice Syrup Product Portfolio
7.6.3 Siddiq Shafi Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Siddiq Shafi Main Business and Markets Served
7.6.5 Siddiq Shafi Recent Developments/Updates
7.7 Wuhu Deli Foods
7.7.1 Wuhu Deli Foods Brown Rice Syrup Corporation Information
7.7.2 Wuhu Deli Foods Brown Rice Syrup Product Portfolio
7.7.3 Wuhu Deli Foods Brown Rice Syrup Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Wuhu Deli Foods Main Business and Markets Served
7.7.5 Wuhu Deli Foods Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Brown Rice Syrup Industry Chain Analysis
8.2 Brown Rice Syrup Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Brown Rice Syrup Production Mode & Process
8.4 Brown Rice Syrup Sales and Marketing
8.4.1 Brown Rice Syrup Sales Channels
8.4.2 Brown Rice Syrup Distributors
8.5 Brown Rice Syrup Customers
9 Brown Rice Syrup Market Dynamics
9.1 Brown Rice Syrup Industry Trends
9.2 Brown Rice Syrup Market Drivers
9.3 Brown Rice Syrup Market Challenges
9.4 Brown Rice Syrup Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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