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Global Canned-Ambient Food Manufacturing Market Research Report 2025
Synopsis
Canned /Ambient food manufacturing should be after a certain processing food into the tin plate cans, glass jar, or other packaging container, the seal of sterilization, separate tank food from the outside world and no longer be microbial contamination, and also make the tank the vast majority of microbes (namely can grow in the tank environment of spoilage organisms and pathogenic bacteria) die out and the enzyme inactivation, eliminating the cause of food, the main reasons for the breakdown for long-term storage at room temperature preservation methods.Such foods, which are sealed in containers and sterilized to keep them at room temperature for a long time, are called canned foods.Environmental food manufacturing has become an effective trend in the food packaging industry. Canned food manufacturing can extend the shelf life of products.
The global Canned-Ambient Food Manufacturing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Canned-Ambient Food Manufacturing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Canned-Ambient Food Manufacturing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Canned-Ambient Food Manufacturing in Food is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Canned-Ambient Food Manufacturing include Bolton Group, ConAgra Foods, Del Monte, Kraft Heinz, General Mills, Dole Food, Campbell Soup, Ayam Brand and Grupo Calvo, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Canned-Ambient Food Manufacturing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Canned-Ambient Food Manufacturing.
Report Scope
The Canned-Ambient Food Manufacturing market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Canned-Ambient Food Manufacturing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Canned-Ambient Food Manufacturing companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Bolton Group
ConAgra Foods
Del Monte
Kraft Heinz
General Mills
Dole Food
Campbell Soup
Ayam Brand
Grupo Calvo
Danish Crown
JBS
Nestle
Dongwon Industries
Rhodes Food Group
AhiGuven
Bonduelle
Goya Foods
Greenyard Foods
Prochamp
Riberebro
Okechamp
Segment by Type
Fruit and Vegetable Canning
Canned Meat
Dried and Dehydrated Food Manufacturing
Segment by Application
Food
Snacks
Intermediate Products
Condiments
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Canned-Ambient Food Manufacturing companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Canned /Ambient food manufacturing should be after a certain processing food into the tin plate cans, glass jar, or other packaging container, the seal of sterilization, separate tank food from the outside world and no longer be microbial contamination, and also make the tank the vast majority of microbes (namely can grow in the tank environment of spoilage organisms and pathogenic bacteria) die out and the enzyme inactivation, eliminating the cause of food, the main reasons for the breakdown for long-term storage at room temperature preservation methods.Such foods, which are sealed in containers and sterilized to keep them at room temperature for a long time, are called canned foods.Environmental food manufacturing has become an effective trend in the food packaging industry. Canned food manufacturing can extend the shelf life of products.
The global Canned-Ambient Food Manufacturing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Canned-Ambient Food Manufacturing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Canned-Ambient Food Manufacturing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Canned-Ambient Food Manufacturing in Food is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Canned-Ambient Food Manufacturing include Bolton Group, ConAgra Foods, Del Monte, Kraft Heinz, General Mills, Dole Food, Campbell Soup, Ayam Brand and Grupo Calvo, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Canned-Ambient Food Manufacturing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Canned-Ambient Food Manufacturing.
Report Scope
The Canned-Ambient Food Manufacturing market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Canned-Ambient Food Manufacturing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Canned-Ambient Food Manufacturing companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Bolton Group
ConAgra Foods
Del Monte
Kraft Heinz
General Mills
Dole Food
Campbell Soup
Ayam Brand
Grupo Calvo
Danish Crown
JBS
Nestle
Dongwon Industries
Rhodes Food Group
AhiGuven
Bonduelle
Goya Foods
Greenyard Foods
Prochamp
Riberebro
Okechamp
Segment by Type
Fruit and Vegetable Canning
Canned Meat
Dried and Dehydrated Food Manufacturing
Segment by Application
Food
Snacks
Intermediate Products
Condiments
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Canned-Ambient Food Manufacturing companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Canned-Ambient Food Manufacturing Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Fruit and Vegetable Canning
1.2.3 Canned Meat
1.2.4 Dried and Dehydrated Food Manufacturing
1.3 Market by Application
1.3.1 Global Canned-Ambient Food Manufacturing Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Food
1.3.3 Snacks
1.3.4 Intermediate Products
1.3.5 Condiments
1.3.6 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Canned-Ambient Food Manufacturing Market Perspective (2019-2030)
2.2 Canned-Ambient Food Manufacturing Growth Trends by Region
2.2.1 Global Canned-Ambient Food Manufacturing Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Canned-Ambient Food Manufacturing Historic Market Size by Region (2019-2024)
2.2.3 Canned-Ambient Food Manufacturing Forecasted Market Size by Region (2025-2030)
2.3 Canned-Ambient Food Manufacturing Market Dynamics
2.3.1 Canned-Ambient Food Manufacturing Industry Trends
2.3.2 Canned-Ambient Food Manufacturing Market Drivers
2.3.3 Canned-Ambient Food Manufacturing Market Challenges
2.3.4 Canned-Ambient Food Manufacturing Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Canned-Ambient Food Manufacturing Players by Revenue
3.1.1 Global Top Canned-Ambient Food Manufacturing Players by Revenue (2019-2024)
3.1.2 Global Canned-Ambient Food Manufacturing Revenue Market Share by Players (2019-2024)
3.2 Global Canned-Ambient Food Manufacturing Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Canned-Ambient Food Manufacturing Revenue
3.4 Global Canned-Ambient Food Manufacturing Market Concentration Ratio
3.4.1 Global Canned-Ambient Food Manufacturing Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Canned-Ambient Food Manufacturing Revenue in 2023
3.5 Canned-Ambient Food Manufacturing Key Players Head office and Area Served
3.6 Key Players Canned-Ambient Food Manufacturing Product Solution and Service
3.7 Date of Enter into Canned-Ambient Food Manufacturing Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Canned-Ambient Food Manufacturing Breakdown Data by Type
4.1 Global Canned-Ambient Food Manufacturing Historic Market Size by Type (2019-2024)
4.2 Global Canned-Ambient Food Manufacturing Forecasted Market Size by Type (2025-2030)
5 Canned-Ambient Food Manufacturing Breakdown Data by Application
5.1 Global Canned-Ambient Food Manufacturing Historic Market Size by Application (2019-2024)
5.2 Global Canned-Ambient Food Manufacturing Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Canned-Ambient Food Manufacturing Market Size (2019-2030)
6.2 North America Canned-Ambient Food Manufacturing Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Canned-Ambient Food Manufacturing Market Size by Country (2019-2024)
6.4 North America Canned-Ambient Food Manufacturing Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Canned-Ambient Food Manufacturing Market Size (2019-2030)
7.2 Europe Canned-Ambient Food Manufacturing Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Canned-Ambient Food Manufacturing Market Size by Country (2019-2024)
7.4 Europe Canned-Ambient Food Manufacturing Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Canned-Ambient Food Manufacturing Market Size (2019-2030)
8.2 Asia-Pacific Canned-Ambient Food Manufacturing Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Canned-Ambient Food Manufacturing Market Size by Region (2019-2024)
8.4 Asia-Pacific Canned-Ambient Food Manufacturing Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Canned-Ambient Food Manufacturing Market Size (2019-2030)
9.2 Latin America Canned-Ambient Food Manufacturing Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Canned-Ambient Food Manufacturing Market Size by Country (2019-2024)
9.4 Latin America Canned-Ambient Food Manufacturing Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Canned-Ambient Food Manufacturing Market Size (2019-2030)
10.2 Middle East & Africa Canned-Ambient Food Manufacturing Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Canned-Ambient Food Manufacturing Market Size by Country (2019-2024)
10.4 Middle East & Africa Canned-Ambient Food Manufacturing Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Bolton Group
11.1.1 Bolton Group Company Detail
11.1.2 Bolton Group Business Overview
11.1.3 Bolton Group Canned-Ambient Food Manufacturing Introduction
11.1.4 Bolton Group Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.1.5 Bolton Group Recent Development
11.2 ConAgra Foods
11.2.1 ConAgra Foods Company Detail
11.2.2 ConAgra Foods Business Overview
11.2.3 ConAgra Foods Canned-Ambient Food Manufacturing Introduction
11.2.4 ConAgra Foods Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.2.5 ConAgra Foods Recent Development
11.3 Del Monte
11.3.1 Del Monte Company Detail
11.3.2 Del Monte Business Overview
11.3.3 Del Monte Canned-Ambient Food Manufacturing Introduction
11.3.4 Del Monte Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.3.5 Del Monte Recent Development
11.4 Kraft Heinz
11.4.1 Kraft Heinz Company Detail
11.4.2 Kraft Heinz Business Overview
11.4.3 Kraft Heinz Canned-Ambient Food Manufacturing Introduction
11.4.4 Kraft Heinz Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.4.5 Kraft Heinz Recent Development
11.5 General Mills
11.5.1 General Mills Company Detail
11.5.2 General Mills Business Overview
11.5.3 General Mills Canned-Ambient Food Manufacturing Introduction
11.5.4 General Mills Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.5.5 General Mills Recent Development
11.6 Dole Food
11.6.1 Dole Food Company Detail
11.6.2 Dole Food Business Overview
11.6.3 Dole Food Canned-Ambient Food Manufacturing Introduction
11.6.4 Dole Food Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.6.5 Dole Food Recent Development
11.7 Campbell Soup
11.7.1 Campbell Soup Company Detail
11.7.2 Campbell Soup Business Overview
11.7.3 Campbell Soup Canned-Ambient Food Manufacturing Introduction
11.7.4 Campbell Soup Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.7.5 Campbell Soup Recent Development
11.8 Ayam Brand
11.8.1 Ayam Brand Company Detail
11.8.2 Ayam Brand Business Overview
11.8.3 Ayam Brand Canned-Ambient Food Manufacturing Introduction
11.8.4 Ayam Brand Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.8.5 Ayam Brand Recent Development
11.9 Grupo Calvo
11.9.1 Grupo Calvo Company Detail
11.9.2 Grupo Calvo Business Overview
11.9.3 Grupo Calvo Canned-Ambient Food Manufacturing Introduction
11.9.4 Grupo Calvo Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.9.5 Grupo Calvo Recent Development
11.10 Danish Crown
11.10.1 Danish Crown Company Detail
11.10.2 Danish Crown Business Overview
11.10.3 Danish Crown Canned-Ambient Food Manufacturing Introduction
11.10.4 Danish Crown Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.10.5 Danish Crown Recent Development
11.11 JBS
11.11.1 JBS Company Detail
11.11.2 JBS Business Overview
11.11.3 JBS Canned-Ambient Food Manufacturing Introduction
11.11.4 JBS Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.11.5 JBS Recent Development
11.12 Nestle
11.12.1 Nestle Company Detail
11.12.2 Nestle Business Overview
11.12.3 Nestle Canned-Ambient Food Manufacturing Introduction
11.12.4 Nestle Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.12.5 Nestle Recent Development
11.13 Dongwon Industries
11.13.1 Dongwon Industries Company Detail
11.13.2 Dongwon Industries Business Overview
11.13.3 Dongwon Industries Canned-Ambient Food Manufacturing Introduction
11.13.4 Dongwon Industries Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.13.5 Dongwon Industries Recent Development
11.14 Rhodes Food Group
11.14.1 Rhodes Food Group Company Detail
11.14.2 Rhodes Food Group Business Overview
11.14.3 Rhodes Food Group Canned-Ambient Food Manufacturing Introduction
11.14.4 Rhodes Food Group Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.14.5 Rhodes Food Group Recent Development
11.15 AhiGuven
11.15.1 AhiGuven Company Detail
11.15.2 AhiGuven Business Overview
11.15.3 AhiGuven Canned-Ambient Food Manufacturing Introduction
11.15.4 AhiGuven Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.15.5 AhiGuven Recent Development
11.16 Bonduelle
11.16.1 Bonduelle Company Detail
11.16.2 Bonduelle Business Overview
11.16.3 Bonduelle Canned-Ambient Food Manufacturing Introduction
11.16.4 Bonduelle Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.16.5 Bonduelle Recent Development
11.17 Goya Foods
11.17.1 Goya Foods Company Detail
11.17.2 Goya Foods Business Overview
11.17.3 Goya Foods Canned-Ambient Food Manufacturing Introduction
11.17.4 Goya Foods Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.17.5 Goya Foods Recent Development
11.18 Greenyard Foods
11.18.1 Greenyard Foods Company Detail
11.18.2 Greenyard Foods Business Overview
11.18.3 Greenyard Foods Canned-Ambient Food Manufacturing Introduction
11.18.4 Greenyard Foods Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.18.5 Greenyard Foods Recent Development
11.19 Prochamp
11.19.1 Prochamp Company Detail
11.19.2 Prochamp Business Overview
11.19.3 Prochamp Canned-Ambient Food Manufacturing Introduction
11.19.4 Prochamp Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.19.5 Prochamp Recent Development
11.20 Riberebro
11.20.1 Riberebro Company Detail
11.20.2 Riberebro Business Overview
11.20.3 Riberebro Canned-Ambient Food Manufacturing Introduction
11.20.4 Riberebro Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.20.5 Riberebro Recent Development
11.21 Okechamp
11.21.1 Okechamp Company Detail
11.21.2 Okechamp Business Overview
11.21.3 Okechamp Canned-Ambient Food Manufacturing Introduction
11.21.4 Okechamp Revenue in Canned-Ambient Food Manufacturing Business (2019-2024)
11.21.5 Okechamp Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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