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Global Confectionery Glaze Market Research Report 2024

Global Confectionery Glaze Market Research Report 2024

Publishing Date : Jan, 2024

License Type :
 

Report Code : 1542052

No of Pages : 85

Synopsis
The global Confectionery Glaze market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Confectionery Glaze is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Confectionery Glaze is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Confectionery Glaze include Jaffan Group, Norevo, Morse Chemical, Temuss Products, Masterol Foods, AF Suter&Co, Mantrose-Haeuser, M/S. D. Manoharlal (Shellac) and FloZein Products, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Confectionery Glaze, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Glaze.
Report Scope
The Confectionery Glaze market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Confectionery Glaze market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Confectionery Glaze manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Jaffan Group
Norevo
Morse Chemical
Temuss Products
Masterol Foods
AF Suter&Co
Mantrose-Haeuser
M/S. D. Manoharlal (Shellac)
FloZein Products
Segment by Type
Souring Agent
Glazing Agent
Anti-sticking Agent
Texturizer
Pre-coating Agent
Others
Segment by Application
Food
Healthcare Products
Medicine
Cosmetics
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Confectionery Glaze manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Confectionery Glaze by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Confectionery Glaze in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index
1 Confectionery Glaze Market Overview
1.1 Product Definition
1.2 Confectionery Glaze Segment by Type
1.2.1 Global Confectionery Glaze Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Souring Agent
1.2.3 Glazing Agent
1.2.4 Anti-sticking Agent
1.2.5 Texturizer
1.2.6 Pre-coating Agent
1.2.7 Others
1.3 Confectionery Glaze Segment by Application
1.3.1 Global Confectionery Glaze Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Healthcare Products
1.3.4 Medicine
1.3.5 Cosmetics
1.4 Global Market Growth Prospects
1.4.1 Global Confectionery Glaze Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Confectionery Glaze Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Confectionery Glaze Production Estimates and Forecasts (2019-2030)
1.4.4 Global Confectionery Glaze Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Confectionery Glaze Production Market Share by Manufacturers (2019-2024)
2.2 Global Confectionery Glaze Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Confectionery Glaze, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Confectionery Glaze Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Confectionery Glaze Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Confectionery Glaze, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Confectionery Glaze, Product Offered and Application
2.8 Global Key Manufacturers of Confectionery Glaze, Date of Enter into This Industry
2.9 Confectionery Glaze Market Competitive Situation and Trends
2.9.1 Confectionery Glaze Market Concentration Rate
2.9.2 Global 5 and 10 Largest Confectionery Glaze Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Confectionery Glaze Production by Region
3.1 Global Confectionery Glaze Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Confectionery Glaze Production Value by Region (2019-2030)
3.2.1 Global Confectionery Glaze Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Confectionery Glaze by Region (2025-2030)
3.3 Global Confectionery Glaze Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Confectionery Glaze Production by Region (2019-2030)
3.4.1 Global Confectionery Glaze Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Confectionery Glaze by Region (2025-2030)
3.5 Global Confectionery Glaze Market Price Analysis by Region (2019-2024)
3.6 Global Confectionery Glaze Production and Value, Year-over-Year Growth
3.6.1 North America Confectionery Glaze Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Confectionery Glaze Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Confectionery Glaze Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Confectionery Glaze Production Value Estimates and Forecasts (2019-2030)
4 Confectionery Glaze Consumption by Region
4.1 Global Confectionery Glaze Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Confectionery Glaze Consumption by Region (2019-2030)
4.2.1 Global Confectionery Glaze Consumption by Region (2019-2024)
4.2.2 Global Confectionery Glaze Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Confectionery Glaze Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Confectionery Glaze Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Confectionery Glaze Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Confectionery Glaze Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Confectionery Glaze Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Confectionery Glaze Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Confectionery Glaze Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Confectionery Glaze Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Confectionery Glaze Production by Type (2019-2030)
5.1.1 Global Confectionery Glaze Production by Type (2019-2024)
5.1.2 Global Confectionery Glaze Production by Type (2025-2030)
5.1.3 Global Confectionery Glaze Production Market Share by Type (2019-2030)
5.2 Global Confectionery Glaze Production Value by Type (2019-2030)
5.2.1 Global Confectionery Glaze Production Value by Type (2019-2024)
5.2.2 Global Confectionery Glaze Production Value by Type (2025-2030)
5.2.3 Global Confectionery Glaze Production Value Market Share by Type (2019-2030)
5.3 Global Confectionery Glaze Price by Type (2019-2030)
6 Segment by Application
6.1 Global Confectionery Glaze Production by Application (2019-2030)
6.1.1 Global Confectionery Glaze Production by Application (2019-2024)
6.1.2 Global Confectionery Glaze Production by Application (2025-2030)
6.1.3 Global Confectionery Glaze Production Market Share by Application (2019-2030)
6.2 Global Confectionery Glaze Production Value by Application (2019-2030)
6.2.1 Global Confectionery Glaze Production Value by Application (2019-2024)
6.2.2 Global Confectionery Glaze Production Value by Application (2025-2030)
6.2.3 Global Confectionery Glaze Production Value Market Share by Application (2019-2030)
6.3 Global Confectionery Glaze Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Jaffan Group
7.1.1 Jaffan Group Confectionery Glaze Corporation Information
7.1.2 Jaffan Group Confectionery Glaze Product Portfolio
7.1.3 Jaffan Group Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Jaffan Group Main Business and Markets Served
7.1.5 Jaffan Group Recent Developments/Updates
7.2 Norevo
7.2.1 Norevo Confectionery Glaze Corporation Information
7.2.2 Norevo Confectionery Glaze Product Portfolio
7.2.3 Norevo Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Norevo Main Business and Markets Served
7.2.5 Norevo Recent Developments/Updates
7.3 Morse Chemical
7.3.1 Morse Chemical Confectionery Glaze Corporation Information
7.3.2 Morse Chemical Confectionery Glaze Product Portfolio
7.3.3 Morse Chemical Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Morse Chemical Main Business and Markets Served
7.3.5 Morse Chemical Recent Developments/Updates
7.4 Temuss Products
7.4.1 Temuss Products Confectionery Glaze Corporation Information
7.4.2 Temuss Products Confectionery Glaze Product Portfolio
7.4.3 Temuss Products Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Temuss Products Main Business and Markets Served
7.4.5 Temuss Products Recent Developments/Updates
7.5 Masterol Foods
7.5.1 Masterol Foods Confectionery Glaze Corporation Information
7.5.2 Masterol Foods Confectionery Glaze Product Portfolio
7.5.3 Masterol Foods Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Masterol Foods Main Business and Markets Served
7.5.5 Masterol Foods Recent Developments/Updates
7.6 AF Suter&Co
7.6.1 AF Suter&Co Confectionery Glaze Corporation Information
7.6.2 AF Suter&Co Confectionery Glaze Product Portfolio
7.6.3 AF Suter&Co Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.6.4 AF Suter&Co Main Business and Markets Served
7.6.5 AF Suter&Co Recent Developments/Updates
7.7 Mantrose-Haeuser
7.7.1 Mantrose-Haeuser Confectionery Glaze Corporation Information
7.7.2 Mantrose-Haeuser Confectionery Glaze Product Portfolio
7.7.3 Mantrose-Haeuser Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Mantrose-Haeuser Main Business and Markets Served
7.7.5 Mantrose-Haeuser Recent Developments/Updates
7.8 M/S. D. Manoharlal (Shellac)
7.8.1 M/S. D. Manoharlal (Shellac) Confectionery Glaze Corporation Information
7.8.2 M/S. D. Manoharlal (Shellac) Confectionery Glaze Product Portfolio
7.8.3 M/S. D. Manoharlal (Shellac) Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.8.4 M/S. D. Manoharlal (Shellac) Main Business and Markets Served
7.7.5 M/S. D. Manoharlal (Shellac) Recent Developments/Updates
7.9 FloZein Products
7.9.1 FloZein Products Confectionery Glaze Corporation Information
7.9.2 FloZein Products Confectionery Glaze Product Portfolio
7.9.3 FloZein Products Confectionery Glaze Production, Value, Price and Gross Margin (2019-2024)
7.9.4 FloZein Products Main Business and Markets Served
7.9.5 FloZein Products Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Confectionery Glaze Industry Chain Analysis
8.2 Confectionery Glaze Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Confectionery Glaze Production Mode & Process
8.4 Confectionery Glaze Sales and Marketing
8.4.1 Confectionery Glaze Sales Channels
8.4.2 Confectionery Glaze Distributors
8.5 Confectionery Glaze Customers
9 Confectionery Glaze Market Dynamics
9.1 Confectionery Glaze Industry Trends
9.2 Confectionery Glaze Market Drivers
9.3 Confectionery Glaze Market Challenges
9.4 Confectionery Glaze Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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