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Synopsis
D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.
The global D-Tagatose market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.
This report aims to provide a comprehensive presentation of the global market for D-Tagatose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding D-Tagatose.
Report Scope
The D-Tagatose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global D-Tagatose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the D-Tagatose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Nunaturals
Damhert Nutrition
ChromaDex
CJ Cheiljedang Corporation
Sigma-Aldrich Co. LLC.
Alfa Aesar
Segment by Type
99%
99.9%
Others
Segment by Application
Food and Beverages
Dietary Supplements
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of D-Tagatose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of D-Tagatose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of D-Tagatose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.
The global D-Tagatose market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.
This report aims to provide a comprehensive presentation of the global market for D-Tagatose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding D-Tagatose.
Report Scope
The D-Tagatose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global D-Tagatose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the D-Tagatose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Nunaturals
Damhert Nutrition
ChromaDex
CJ Cheiljedang Corporation
Sigma-Aldrich Co. LLC.
Alfa Aesar
Segment by Type
99%
99.9%
Others
Segment by Application
Food and Beverages
Dietary Supplements
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of D-Tagatose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of D-Tagatose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of D-Tagatose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 D-Tagatose Market Overview
1.1 Product Definition
1.2 D-Tagatose Segment by Type
1.2.1 Global D-Tagatose Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 99%
1.2.3 99.9%
1.2.4 Others
1.3 D-Tagatose Segment by Application
1.3.1 Global D-Tagatose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food and Beverages
1.3.3 Dietary Supplements
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global D-Tagatose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global D-Tagatose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global D-Tagatose Production Estimates and Forecasts (2019-2030)
1.4.4 Global D-Tagatose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global D-Tagatose Production Market Share by Manufacturers (2019-2024)
2.2 Global D-Tagatose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of D-Tagatose, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global D-Tagatose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global D-Tagatose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of D-Tagatose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of D-Tagatose, Product Offered and Application
2.8 Global Key Manufacturers of D-Tagatose, Date of Enter into This Industry
2.9 D-Tagatose Market Competitive Situation and Trends
2.9.1 D-Tagatose Market Concentration Rate
2.9.2 Global 5 and 10 Largest D-Tagatose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 D-Tagatose Production by Region
3.1 Global D-Tagatose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global D-Tagatose Production Value by Region (2019-2030)
3.2.1 Global D-Tagatose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of D-Tagatose by Region (2025-2030)
3.3 Global D-Tagatose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global D-Tagatose Production by Region (2019-2030)
3.4.1 Global D-Tagatose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of D-Tagatose by Region (2025-2030)
3.5 Global D-Tagatose Market Price Analysis by Region (2019-2024)
3.6 Global D-Tagatose Production and Value, Year-over-Year Growth
3.6.1 North America D-Tagatose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe D-Tagatose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China D-Tagatose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan D-Tagatose Production Value Estimates and Forecasts (2019-2030)
4 D-Tagatose Consumption by Region
4.1 Global D-Tagatose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global D-Tagatose Consumption by Region (2019-2030)
4.2.1 Global D-Tagatose Consumption by Region (2019-2024)
4.2.2 Global D-Tagatose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America D-Tagatose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America D-Tagatose Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe D-Tagatose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe D-Tagatose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific D-Tagatose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific D-Tagatose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa D-Tagatose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa D-Tagatose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global D-Tagatose Production by Type (2019-2030)
5.1.1 Global D-Tagatose Production by Type (2019-2024)
5.1.2 Global D-Tagatose Production by Type (2025-2030)
5.1.3 Global D-Tagatose Production Market Share by Type (2019-2030)
5.2 Global D-Tagatose Production Value by Type (2019-2030)
5.2.1 Global D-Tagatose Production Value by Type (2019-2024)
5.2.2 Global D-Tagatose Production Value by Type (2025-2030)
5.2.3 Global D-Tagatose Production Value Market Share by Type (2019-2030)
5.3 Global D-Tagatose Price by Type (2019-2030)
6 Segment by Application
6.1 Global D-Tagatose Production by Application (2019-2030)
6.1.1 Global D-Tagatose Production by Application (2019-2024)
6.1.2 Global D-Tagatose Production by Application (2025-2030)
6.1.3 Global D-Tagatose Production Market Share by Application (2019-2030)
6.2 Global D-Tagatose Production Value by Application (2019-2030)
6.2.1 Global D-Tagatose Production Value by Application (2019-2024)
6.2.2 Global D-Tagatose Production Value by Application (2025-2030)
6.2.3 Global D-Tagatose Production Value Market Share by Application (2019-2030)
6.3 Global D-Tagatose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Nunaturals
7.1.1 Nunaturals D-Tagatose Corporation Information
7.1.2 Nunaturals D-Tagatose Product Portfolio
7.1.3 Nunaturals D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Nunaturals Main Business and Markets Served
7.1.5 Nunaturals Recent Developments/Updates
7.2 Damhert Nutrition
7.2.1 Damhert Nutrition D-Tagatose Corporation Information
7.2.2 Damhert Nutrition D-Tagatose Product Portfolio
7.2.3 Damhert Nutrition D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Damhert Nutrition Main Business and Markets Served
7.2.5 Damhert Nutrition Recent Developments/Updates
7.3 ChromaDex
7.3.1 ChromaDex D-Tagatose Corporation Information
7.3.2 ChromaDex D-Tagatose Product Portfolio
7.3.3 ChromaDex D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 ChromaDex Main Business and Markets Served
7.3.5 ChromaDex Recent Developments/Updates
7.4 CJ Cheiljedang Corporation
7.4.1 CJ Cheiljedang Corporation D-Tagatose Corporation Information
7.4.2 CJ Cheiljedang Corporation D-Tagatose Product Portfolio
7.4.3 CJ Cheiljedang Corporation D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 CJ Cheiljedang Corporation Main Business and Markets Served
7.4.5 CJ Cheiljedang Corporation Recent Developments/Updates
7.5 Sigma-Aldrich Co. LLC.
7.5.1 Sigma-Aldrich Co. LLC. D-Tagatose Corporation Information
7.5.2 Sigma-Aldrich Co. LLC. D-Tagatose Product Portfolio
7.5.3 Sigma-Aldrich Co. LLC. D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Sigma-Aldrich Co. LLC. Main Business and Markets Served
7.5.5 Sigma-Aldrich Co. LLC. Recent Developments/Updates
7.6 Alfa Aesar
7.6.1 Alfa Aesar D-Tagatose Corporation Information
7.6.2 Alfa Aesar D-Tagatose Product Portfolio
7.6.3 Alfa Aesar D-Tagatose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Alfa Aesar Main Business and Markets Served
7.6.5 Alfa Aesar Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 D-Tagatose Industry Chain Analysis
8.2 D-Tagatose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 D-Tagatose Production Mode & Process
8.4 D-Tagatose Sales and Marketing
8.4.1 D-Tagatose Sales Channels
8.4.2 D-Tagatose Distributors
8.5 D-Tagatose Customers
9 D-Tagatose Market Dynamics
9.1 D-Tagatose Industry Trends
9.2 D-Tagatose Market Drivers
9.3 D-Tagatose Market Challenges
9.4 D-Tagatose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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