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Global De-Oiled Flour Market Research Report 2025
Synopsis
The global market for De-Oiled Flour was valued at US$ 163 million in the year 2024 and is projected to reach a revised size of US$ 216 million by 2031, growing at a CAGR of 4.2% during the forecast period.
De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product.
Consumers are seeking out de-oiled flours that offer specific functional benefits or cater to unique dietary needs. Specialized varieties of de-oiled flour, such as almond flour, coconut flour, or chickpea flour, are gaining popularity due to their specific nutritional profiles and functional properties. These specialty de-oiled flours are used in a variety of applications, including gluten-free baking, high-protein snacks, and plant-based food products. There is a growing demand for de-oiled flour products that have clean label ingredients and minimal processing. Consumers are increasingly seeking natural and minimally processed alternatives to traditional flours. Manufacturers are responding by offering de-oiled flours that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This trend aligns with the overall clean-label movement in the food industry. The availability of de-oiled flours has expanded beyond specialty health food stores to mainstream supermarkets and online platforms. This broader distribution enables easier access for consumers, driving market growth. Increased availability and visibility also contribute to consumer awareness and adoption of de-oiled flour products. As the demand for plant-based protein sources continues to grow, de-oiled flours are being recognized for their high protein content and nutritional value. De-oiled flour derived from legumes, seeds, and nuts provides an alternative protein source for both vegetarian and flexitarian consumers. The versatility of de-oiled flours allows them to be used in a wide range of plant-based products, including meat alternatives, protein bars, and snacks. Manufacturers and food technologists are continually innovating to expand the applications of de-oiled flours. They are developing new formulations, blends, and recipes that incorporate de-oiled flour for enhanced taste, texture, and nutritional profiles. These innovations help to expand the market by offering consumers a wider range of options for incorporating de-oiled flour into their diets. With the increasing prevalence of gluten sensitivity and food allergies, there is a growing demand for gluten-free and allergen-free products. De-oiled flours, such as almond flour or chickpea flour, are naturally gluten-free and can serve as substitutes for wheat-based flours. This trend is driving the use of de-oiled flour in gluten-free baking and as a replacement for common allergens like soy, dairy, and nuts.
Report Scope
This report aims to provide a comprehensive presentation of the global market for De-Oiled Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding De-Oiled Flour.
The De-Oiled Flour market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global De-Oiled Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the De-Oiled Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frigerio s.r.l.
Food Ingredients
Cargill Incorporated
Vinay Industries Ltd
The ViperCo Group Ltd
Marbacher Ölmühle GmbH
Henry Lamotte OILS GmbH
Austrade Inc
Valaki Exports Co
SanaBio GmbH,
Haitoglou Bros Sa
Ölmühle Solling
by Type
Apricot kernel Flour
Almond Flour
Golden Linseed Flour
Grape Seed Flour
Peanut Flour
Sesame Flour
Sunflower Flour
by Application
Food Processing
Nutraceuticals
Dietary Supplement
Beverages
Pharmaceuticals
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of De-Oiled Flour manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of De-Oiled Flour by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of De-Oiled Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for De-Oiled Flour was valued at US$ 163 million in the year 2024 and is projected to reach a revised size of US$ 216 million by 2031, growing at a CAGR of 4.2% during the forecast period.
De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product.
Consumers are seeking out de-oiled flours that offer specific functional benefits or cater to unique dietary needs. Specialized varieties of de-oiled flour, such as almond flour, coconut flour, or chickpea flour, are gaining popularity due to their specific nutritional profiles and functional properties. These specialty de-oiled flours are used in a variety of applications, including gluten-free baking, high-protein snacks, and plant-based food products. There is a growing demand for de-oiled flour products that have clean label ingredients and minimal processing. Consumers are increasingly seeking natural and minimally processed alternatives to traditional flours. Manufacturers are responding by offering de-oiled flours that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This trend aligns with the overall clean-label movement in the food industry. The availability of de-oiled flours has expanded beyond specialty health food stores to mainstream supermarkets and online platforms. This broader distribution enables easier access for consumers, driving market growth. Increased availability and visibility also contribute to consumer awareness and adoption of de-oiled flour products. As the demand for plant-based protein sources continues to grow, de-oiled flours are being recognized for their high protein content and nutritional value. De-oiled flour derived from legumes, seeds, and nuts provides an alternative protein source for both vegetarian and flexitarian consumers. The versatility of de-oiled flours allows them to be used in a wide range of plant-based products, including meat alternatives, protein bars, and snacks. Manufacturers and food technologists are continually innovating to expand the applications of de-oiled flours. They are developing new formulations, blends, and recipes that incorporate de-oiled flour for enhanced taste, texture, and nutritional profiles. These innovations help to expand the market by offering consumers a wider range of options for incorporating de-oiled flour into their diets. With the increasing prevalence of gluten sensitivity and food allergies, there is a growing demand for gluten-free and allergen-free products. De-oiled flours, such as almond flour or chickpea flour, are naturally gluten-free and can serve as substitutes for wheat-based flours. This trend is driving the use of de-oiled flour in gluten-free baking and as a replacement for common allergens like soy, dairy, and nuts.
Report Scope
This report aims to provide a comprehensive presentation of the global market for De-Oiled Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding De-Oiled Flour.
The De-Oiled Flour market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global De-Oiled Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the De-Oiled Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frigerio s.r.l.
Food Ingredients
Cargill Incorporated
Vinay Industries Ltd
The ViperCo Group Ltd
Marbacher Ölmühle GmbH
Henry Lamotte OILS GmbH
Austrade Inc
Valaki Exports Co
SanaBio GmbH,
Haitoglou Bros Sa
Ölmühle Solling
by Type
Apricot kernel Flour
Almond Flour
Golden Linseed Flour
Grape Seed Flour
Peanut Flour
Sesame Flour
Sunflower Flour
by Application
Food Processing
Nutraceuticals
Dietary Supplement
Beverages
Pharmaceuticals
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of De-Oiled Flour manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of De-Oiled Flour by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of De-Oiled Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 De-Oiled Flour Market Overview
1.1 Product Definition
1.2 De-Oiled Flour by Type
1.2.1 Global De-Oiled Flour Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Apricot kernel Flour
1.2.3 Almond Flour
1.2.4 Golden Linseed Flour
1.2.5 Grape Seed Flour
1.2.6 Peanut Flour
1.2.7 Sesame Flour
1.2.8 Sunflower Flour
1.3 De-Oiled Flour by Application
1.3.1 Global De-Oiled Flour Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food Processing
1.3.3 Nutraceuticals
1.3.4 Dietary Supplement
1.3.5 Beverages
1.3.6 Pharmaceuticals
1.4 Global Market Growth Prospects
1.4.1 Global De-Oiled Flour Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global De-Oiled Flour Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global De-Oiled Flour Production Estimates and Forecasts (2020-2031)
1.4.4 Global De-Oiled Flour Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global De-Oiled Flour Production Market Share by Manufacturers (2020-2025)
2.2 Global De-Oiled Flour Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of De-Oiled Flour, Industry Ranking, 2023 VS 2024
2.4 Global De-Oiled Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global De-Oiled Flour Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of De-Oiled Flour, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of De-Oiled Flour, Product Offered and Application
2.8 Global Key Manufacturers of De-Oiled Flour, Date of Enter into This Industry
2.9 De-Oiled Flour Market Competitive Situation and Trends
2.9.1 De-Oiled Flour Market Concentration Rate
2.9.2 Global 5 and 10 Largest De-Oiled Flour Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 De-Oiled Flour Production by Region
3.1 Global De-Oiled Flour Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global De-Oiled Flour Production Value by Region (2020-2031)
3.2.1 Global De-Oiled Flour Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of De-Oiled Flour by Region (2026-2031)
3.3 Global De-Oiled Flour Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global De-Oiled Flour Production Volume by Region (2020-2031)
3.4.1 Global De-Oiled Flour Production by Region (2020-2025)
3.4.2 Global Forecasted Production of De-Oiled Flour by Region (2026-2031)
3.5 Global De-Oiled Flour Market Price Analysis by Region (2020-2025)
3.6 Global De-Oiled Flour Production and Value, Year-over-Year Growth
3.6.1 North America De-Oiled Flour Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe De-Oiled Flour Production Value Estimates and Forecasts (2020-2031)
3.6.3 China De-Oiled Flour Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan De-Oiled Flour Production Value Estimates and Forecasts (2020-2031)
4 De-Oiled Flour Consumption by Region
4.1 Global De-Oiled Flour Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global De-Oiled Flour Consumption by Region (2020-2031)
4.2.1 Global De-Oiled Flour Consumption by Region (2020-2025)
4.2.2 Global De-Oiled Flour Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America De-Oiled Flour Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe De-Oiled Flour Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific De-Oiled Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific De-Oiled Flour Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa De-Oiled Flour Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global De-Oiled Flour Production by Type (2020-2031)
5.1.1 Global De-Oiled Flour Production by Type (2020-2025)
5.1.2 Global De-Oiled Flour Production by Type (2026-2031)
5.1.3 Global De-Oiled Flour Production Market Share by Type (2020-2031)
5.2 Global De-Oiled Flour Production Value by Type (2020-2031)
5.2.1 Global De-Oiled Flour Production Value by Type (2020-2025)
5.2.2 Global De-Oiled Flour Production Value by Type (2026-2031)
5.2.3 Global De-Oiled Flour Production Value Market Share by Type (2020-2031)
5.3 Global De-Oiled Flour Price by Type (2020-2031)
6 Segment by Application
6.1 Global De-Oiled Flour Production by Application (2020-2031)
6.1.1 Global De-Oiled Flour Production by Application (2020-2025)
6.1.2 Global De-Oiled Flour Production by Application (2026-2031)
6.1.3 Global De-Oiled Flour Production Market Share by Application (2020-2031)
6.2 Global De-Oiled Flour Production Value by Application (2020-2031)
6.2.1 Global De-Oiled Flour Production Value by Application (2020-2025)
6.2.2 Global De-Oiled Flour Production Value by Application (2026-2031)
6.2.3 Global De-Oiled Flour Production Value Market Share by Application (2020-2031)
6.3 Global De-Oiled Flour Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Frigerio s.r.l.
7.1.1 Frigerio s.r.l. De-Oiled Flour Company Information
7.1.2 Frigerio s.r.l. De-Oiled Flour Product Portfolio
7.1.3 Frigerio s.r.l. De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Frigerio s.r.l. Main Business and Markets Served
7.1.5 Frigerio s.r.l. Recent Developments/Updates
7.2 Food Ingredients
7.2.1 Food Ingredients De-Oiled Flour Company Information
7.2.2 Food Ingredients De-Oiled Flour Product Portfolio
7.2.3 Food Ingredients De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Food Ingredients Main Business and Markets Served
7.2.5 Food Ingredients Recent Developments/Updates
7.3 Cargill Incorporated
7.3.1 Cargill Incorporated De-Oiled Flour Company Information
7.3.2 Cargill Incorporated De-Oiled Flour Product Portfolio
7.3.3 Cargill Incorporated De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Cargill Incorporated Main Business and Markets Served
7.3.5 Cargill Incorporated Recent Developments/Updates
7.4 Vinay Industries Ltd
7.4.1 Vinay Industries Ltd De-Oiled Flour Company Information
7.4.2 Vinay Industries Ltd De-Oiled Flour Product Portfolio
7.4.3 Vinay Industries Ltd De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Vinay Industries Ltd Main Business and Markets Served
7.4.5 Vinay Industries Ltd Recent Developments/Updates
7.5 The ViperCo Group Ltd
7.5.1 The ViperCo Group Ltd De-Oiled Flour Company Information
7.5.2 The ViperCo Group Ltd De-Oiled Flour Product Portfolio
7.5.3 The ViperCo Group Ltd De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.5.4 The ViperCo Group Ltd Main Business and Markets Served
7.5.5 The ViperCo Group Ltd Recent Developments/Updates
7.6 Marbacher Ölmühle GmbH
7.6.1 Marbacher Ölmühle GmbH De-Oiled Flour Company Information
7.6.2 Marbacher Ölmühle GmbH De-Oiled Flour Product Portfolio
7.6.3 Marbacher Ölmühle GmbH De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Marbacher Ölmühle GmbH Main Business and Markets Served
7.6.5 Marbacher Ölmühle GmbH Recent Developments/Updates
7.7 Henry Lamotte OILS GmbH
7.7.1 Henry Lamotte OILS GmbH De-Oiled Flour Company Information
7.7.2 Henry Lamotte OILS GmbH De-Oiled Flour Product Portfolio
7.7.3 Henry Lamotte OILS GmbH De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Henry Lamotte OILS GmbH Main Business and Markets Served
7.7.5 Henry Lamotte OILS GmbH Recent Developments/Updates
7.8 Austrade Inc
7.8.1 Austrade Inc De-Oiled Flour Company Information
7.8.2 Austrade Inc De-Oiled Flour Product Portfolio
7.8.3 Austrade Inc De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Austrade Inc Main Business and Markets Served
7.8.5 Austrade Inc Recent Developments/Updates
7.9 Valaki Exports Co
7.9.1 Valaki Exports Co De-Oiled Flour Company Information
7.9.2 Valaki Exports Co De-Oiled Flour Product Portfolio
7.9.3 Valaki Exports Co De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Valaki Exports Co Main Business and Markets Served
7.9.5 Valaki Exports Co Recent Developments/Updates
7.10 SanaBio GmbH,
7.10.1 SanaBio GmbH, De-Oiled Flour Company Information
7.10.2 SanaBio GmbH, De-Oiled Flour Product Portfolio
7.10.3 SanaBio GmbH, De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.10.4 SanaBio GmbH, Main Business and Markets Served
7.10.5 SanaBio GmbH, Recent Developments/Updates
7.11 Haitoglou Bros Sa
7.11.1 Haitoglou Bros Sa De-Oiled Flour Company Information
7.11.2 Haitoglou Bros Sa De-Oiled Flour Product Portfolio
7.11.3 Haitoglou Bros Sa De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Haitoglou Bros Sa Main Business and Markets Served
7.11.5 Haitoglou Bros Sa Recent Developments/Updates
7.12 Ölmühle Solling
7.12.1 Ölmühle Solling De-Oiled Flour Company Information
7.12.2 Ölmühle Solling De-Oiled Flour Product Portfolio
7.12.3 Ölmühle Solling De-Oiled Flour Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Ölmühle Solling Main Business and Markets Served
7.12.5 Ölmühle Solling Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 De-Oiled Flour Industry Chain Analysis
8.2 De-Oiled Flour Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 De-Oiled Flour Production Mode & Process Analysis
8.4 De-Oiled Flour Sales and Marketing
8.4.1 De-Oiled Flour Sales Channels
8.4.2 De-Oiled Flour Distributors
8.5 De-Oiled Flour Customer Analysis
9 De-Oiled Flour Market Dynamics
9.1 De-Oiled Flour Industry Trends
9.2 De-Oiled Flour Market Drivers
9.3 De-Oiled Flour Market Challenges
9.4 De-Oiled Flour Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global De-Oiled Flour Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global De-Oiled Flour Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global De-Oiled Flour Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global De-Oiled Flour Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global De-Oiled Flour Production Market Share by Manufacturers (2020-2025)
Table 6. Global De-Oiled Flour Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global De-Oiled Flour Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of De-Oiled Flour, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in De-Oiled Flour as of 2024)
Table 10. Global Market De-Oiled Flour Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of De-Oiled Flour, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of De-Oiled Flour, Product Offered and Application
Table 13. Global Key Manufacturers of De-Oiled Flour, Date of Enter into This Industry
Table 14. Global De-Oiled Flour Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global De-Oiled Flour Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global De-Oiled Flour Production Value (US$ Million) by Region (2020-2025)
Table 18. Global De-Oiled Flour Production Value Market Share by Region (2020-2025)
Table 19. Global De-Oiled Flour Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global De-Oiled Flour Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global De-Oiled Flour Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global De-Oiled Flour Production (Tons) by Region (2020-2025)
Table 23. Global De-Oiled Flour Production Market Share by Region (2020-2025)
Table 24. Global De-Oiled Flour Production (Tons) Forecast by Region (2026-2031)
Table 25. Global De-Oiled Flour Production Market Share Forecast by Region (2026-2031)
Table 26. Global De-Oiled Flour Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global De-Oiled Flour Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global De-Oiled Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global De-Oiled Flour Consumption by Region (2020-2025) & (Tons)
Table 30. Global De-Oiled Flour Consumption Market Share by Region (2020-2025)
Table 31. Global De-Oiled Flour Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global De-Oiled Flour Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America De-Oiled Flour Consumption by Country (2020-2025) & (Tons)
Table 35. North America De-Oiled Flour Consumption by Country (2026-2031) & (Tons)
Table 36. Europe De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe De-Oiled Flour Consumption by Country (2020-2025) & (Tons)
Table 38. Europe De-Oiled Flour Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific De-Oiled Flour Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific De-Oiled Flour Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific De-Oiled Flour Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa De-Oiled Flour Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa De-Oiled Flour Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa De-Oiled Flour Consumption by Country (2026-2031) & (Tons)
Table 45. Global De-Oiled Flour Production (Tons) by Type (2020-2025)
Table 46. Global De-Oiled Flour Production (Tons) by Type (2026-2031)
Table 47. Global De-Oiled Flour Production Market Share by Type (2020-2025)
Table 48. Global De-Oiled Flour Production Market Share by Type (2026-2031)
Table 49. Global De-Oiled Flour Production Value (US$ Million) by Type (2020-2025)
Table 50. Global De-Oiled Flour Production Value (US$ Million) by Type (2026-2031)
Table 51. Global De-Oiled Flour Production Value Market Share by Type (2020-2025)
Table 52. Global De-Oiled Flour Production Value Market Share by Type (2026-2031)
Table 53. Global De-Oiled Flour Price (US$/Ton) by Type (2020-2025)
Table 54. Global De-Oiled Flour Price (US$/Ton) by Type (2026-2031)
Table 55. Global De-Oiled Flour Production (Tons) by Application (2020-2025)
Table 56. Global De-Oiled Flour Production (Tons) by Application (2026-2031)
Table 57. Global De-Oiled Flour Production Market Share by Application (2020-2025)
Table 58. Global De-Oiled Flour Production Market Share by Application (2026-2031)
Table 59. Global De-Oiled Flour Production Value (US$ Million) by Application (2020-2025)
Table 60. Global De-Oiled Flour Production Value (US$ Million) by Application (2026-2031)
Table 61. Global De-Oiled Flour Production Value Market Share by Application (2020-2025)
Table 62. Global De-Oiled Flour Production Value Market Share by Application (2026-2031)
Table 63. Global De-Oiled Flour Price (US$/Ton) by Application (2020-2025)
Table 64. Global De-Oiled Flour Price (US$/Ton) by Application (2026-2031)
Table 65. Frigerio s.r.l. De-Oiled Flour Company Information
Table 66. Frigerio s.r.l. De-Oiled Flour Specification and Application
Table 67. Frigerio s.r.l. De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Frigerio s.r.l. Main Business and Markets Served
Table 69. Frigerio s.r.l. Recent Developments/Updates
Table 70. Food Ingredients De-Oiled Flour Company Information
Table 71. Food Ingredients De-Oiled Flour Specification and Application
Table 72. Food Ingredients De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Food Ingredients Main Business and Markets Served
Table 74. Food Ingredients Recent Developments/Updates
Table 75. Cargill Incorporated De-Oiled Flour Company Information
Table 76. Cargill Incorporated De-Oiled Flour Specification and Application
Table 77. Cargill Incorporated De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Cargill Incorporated Main Business and Markets Served
Table 79. Cargill Incorporated Recent Developments/Updates
Table 80. Vinay Industries Ltd De-Oiled Flour Company Information
Table 81. Vinay Industries Ltd De-Oiled Flour Specification and Application
Table 82. Vinay Industries Ltd De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Vinay Industries Ltd Main Business and Markets Served
Table 84. Vinay Industries Ltd Recent Developments/Updates
Table 85. The ViperCo Group Ltd De-Oiled Flour Company Information
Table 86. The ViperCo Group Ltd De-Oiled Flour Specification and Application
Table 87. The ViperCo Group Ltd De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. The ViperCo Group Ltd Main Business and Markets Served
Table 89. The ViperCo Group Ltd Recent Developments/Updates
Table 90. Marbacher Ölmühle GmbH De-Oiled Flour Company Information
Table 91. Marbacher Ölmühle GmbH De-Oiled Flour Specification and Application
Table 92. Marbacher Ölmühle GmbH De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Marbacher Ölmühle GmbH Main Business and Markets Served
Table 94. Marbacher Ölmühle GmbH Recent Developments/Updates
Table 95. Henry Lamotte OILS GmbH De-Oiled Flour Company Information
Table 96. Henry Lamotte OILS GmbH De-Oiled Flour Specification and Application
Table 97. Henry Lamotte OILS GmbH De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Henry Lamotte OILS GmbH Main Business and Markets Served
Table 99. Henry Lamotte OILS GmbH Recent Developments/Updates
Table 100. Austrade Inc De-Oiled Flour Company Information
Table 101. Austrade Inc De-Oiled Flour Specification and Application
Table 102. Austrade Inc De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Austrade Inc Main Business and Markets Served
Table 104. Austrade Inc Recent Developments/Updates
Table 105. Valaki Exports Co De-Oiled Flour Company Information
Table 106. Valaki Exports Co De-Oiled Flour Specification and Application
Table 107. Valaki Exports Co De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Valaki Exports Co Main Business and Markets Served
Table 109. Valaki Exports Co Recent Developments/Updates
Table 110. SanaBio GmbH, De-Oiled Flour Company Information
Table 111. SanaBio GmbH, De-Oiled Flour Specification and Application
Table 112. SanaBio GmbH, De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. SanaBio GmbH, Main Business and Markets Served
Table 114. SanaBio GmbH, Recent Developments/Updates
Table 115. Haitoglou Bros Sa De-Oiled Flour Company Information
Table 116. Haitoglou Bros Sa De-Oiled Flour Specification and Application
Table 117. Haitoglou Bros Sa De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Haitoglou Bros Sa Main Business and Markets Served
Table 119. Haitoglou Bros Sa Recent Developments/Updates
Table 120. Ölmühle Solling De-Oiled Flour Company Information
Table 121. Ölmühle Solling De-Oiled Flour Specification and Application
Table 122. Ölmühle Solling De-Oiled Flour Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. Ölmühle Solling Main Business and Markets Served
Table 124. Ölmühle Solling Recent Developments/Updates
Table 125. Key Raw Materials Lists
Table 126. Raw Materials Key Suppliers Lists
Table 127. De-Oiled Flour Distributors List
Table 128. De-Oiled Flour Customers List
Table 129. De-Oiled Flour Market Trends
Table 130. De-Oiled Flour Market Drivers
Table 131. De-Oiled Flour Market Challenges
Table 132. De-Oiled Flour Market Restraints
Table 133. Research Programs/Design for This Report
Table 134. Key Data Information from Secondary Sources
Table 135. Key Data Information from Primary Sources
Table 136. Authors List of This Report
List of Figures
Figure 1. Product Picture of De-Oiled Flour
Figure 2. Global De-Oiled Flour Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global De-Oiled Flour Market Share by Type: 2024 VS 2031
Figure 4. Apricot kernel Flour Product Picture
Figure 5. Almond Flour Product Picture
Figure 6. Golden Linseed Flour Product Picture
Figure 7. Grape Seed Flour Product Picture
Figure 8. Peanut Flour Product Picture
Figure 9. Sesame Flour Product Picture
Figure 10. Sunflower Flour Product Picture
Figure 11. Global De-Oiled Flour Market Value by Application, (US$ Million) & (2020-2031)
Figure 12. Global De-Oiled Flour Market Share by Application: 2024 VS 2031
Figure 13. Food Processing
Figure 14. Nutraceuticals
Figure 15. Dietary Supplement
Figure 16. Beverages
Figure 17. Pharmaceuticals
Figure 18. Global De-Oiled Flour Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 19. Global De-Oiled Flour Production Value (US$ Million) & (2020-2031)
Figure 20. Global De-Oiled Flour Production Capacity (Tons) & (2020-2031)
Figure 21. Global De-Oiled Flour Production (Tons) & (2020-2031)
Figure 22. Global De-Oiled Flour Average Price (US$/Ton) & (2020-2031)
Figure 23. De-Oiled Flour Report Years Considered
Figure 24. De-Oiled Flour Production Share by Manufacturers in 2024
Figure 25. Global De-Oiled Flour Production Value Share by Manufacturers (2024)
Figure 26. De-Oiled Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 27. The Global 5 and 10 Largest Players: Market Share by De-Oiled Flour Revenue in 2024
Figure 28. Global De-Oiled Flour Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 29. Global De-Oiled Flour Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 30. Global De-Oiled Flour Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global De-Oiled Flour Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America De-Oiled Flour Production Value (US$ Million) Growth Rate (2020-2031)
Figure 33. Europe De-Oiled Flour Production Value (US$ Million) Growth Rate (2020-2031)
Figure 34. China De-Oiled Flour Production Value (US$ Million) Growth Rate (2020-2031)
Figure 35. Japan De-Oiled Flour Production Value (US$ Million) Growth Rate (2020-2031)
Figure 36. Global De-Oiled Flour Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 37. Global De-Oiled Flour Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 38. North America De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. North America De-Oiled Flour Consumption Market Share by Country (2020-2031)
Figure 40. U.S. De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Canada De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Europe De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Europe De-Oiled Flour Consumption Market Share by Country (2020-2031)
Figure 44. Germany De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. France De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. U.K. De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. Italy De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. Russia De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Asia Pacific De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. Asia Pacific De-Oiled Flour Consumption Market Share by Region (2020-2031)
Figure 51. China De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Japan De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. South Korea De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. China Taiwan De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Southeast Asia De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. India De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Latin America, Middle East & Africa De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. Latin America, Middle East & Africa De-Oiled Flour Consumption Market Share by Country (2020-2031)
Figure 59. Mexico De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 60. Brazil De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 61. Turkey De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 62. GCC Countries De-Oiled Flour Consumption and Growth Rate (2020-2031) & (Tons)
Figure 63. Global Production Market Share of De-Oiled Flour by Type (2020-2031)
Figure 64. Global Production Value Market Share of De-Oiled Flour by Type (2020-2031)
Figure 65. Global De-Oiled Flour Price (US$/Ton) by Type (2020-2031)
Figure 66. Global Production Market Share of De-Oiled Flour by Application (2020-2031)
Figure 67. Global Production Value Market Share of De-Oiled Flour by Application (2020-2031)
Figure 68. Global De-Oiled Flour Price (US$/Ton) by Application (2020-2031)
Figure 69. De-Oiled Flour Value Chain
Figure 70. Channels of Distribution (Direct Vs Distribution)
Figure 71. Bottom-up and Top-down Approaches for This Report
Figure 72. Data Triangulation
Published By : QY Research
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