The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Edible Fungal Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Edible Fungal Protein market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
This report is a detailed and comprehensive analysis for global Edible Fungal Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Edible Fungal Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Fungal Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace.
This report profiles key players in the global Edible Fungal Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia and Nature's Fynd and etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Edible Fungal Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade
Pharmaceutical Grade
Market segment by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
Major players covered
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Fungal Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Fungal Protein, with price, sales, revenue and global market share of Edible Fungal Protein from 2018 to 2023.
Chapter 3, the Edible Fungal Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Fungal Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Edible Fungal Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Fungal Protein.
Chapter 14 and 15, to describe Edible Fungal Protein sales channel, distributors, customers, research findings and conclusion.
The global Edible Fungal Protein market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
This report is a detailed and comprehensive analysis for global Edible Fungal Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Edible Fungal Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Edible Fungal Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Fungal Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace.
This report profiles key players in the global Edible Fungal Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia and Nature's Fynd and etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Edible Fungal Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade
Pharmaceutical Grade
Market segment by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
Major players covered
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Fungal Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Fungal Protein, with price, sales, revenue and global market share of Edible Fungal Protein from 2018 to 2023.
Chapter 3, the Edible Fungal Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Fungal Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Edible Fungal Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Fungal Protein.
Chapter 14 and 15, to describe Edible Fungal Protein sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Edible Fungal Protein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Edible Fungal Protein Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Food Grade
1.3.3 Pharmaceutical Grade
1.4 Market Analysis by Application
1.4.1 Overview: Global Edible Fungal Protein Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Imitation Meat
1.4.3 Nutritional Supplements
1.4.4 Functional Food
1.4.5 Medical Products
1.4.6 Others
1.5 Global Edible Fungal Protein Market Size & Forecast
1.5.1 Global Edible Fungal Protein Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Edible Fungal Protein Sales Quantity (2018-2029)
1.5.3 Global Edible Fungal Protein Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Quorn (Monde Nissin Corporation)
2.1.1 Quorn (Monde Nissin Corporation) Details
2.1.2 Quorn (Monde Nissin Corporation) Major Business
2.1.3 Quorn (Monde Nissin Corporation) Edible Fungal Protein Product and Services
2.1.4 Quorn (Monde Nissin Corporation) Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Quorn (Monde Nissin Corporation) Recent Developments/Updates
2.2 ENOUGH (3fbio Ltd)
2.2.1 ENOUGH (3fbio Ltd) Details
2.2.2 ENOUGH (3fbio Ltd) Major Business
2.2.3 ENOUGH (3fbio Ltd) Edible Fungal Protein Product and Services
2.2.4 ENOUGH (3fbio Ltd) Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 ENOUGH (3fbio Ltd) Recent Developments/Updates
2.3 Mycorena
2.3.1 Mycorena Details
2.3.2 Mycorena Major Business
2.3.3 Mycorena Edible Fungal Protein Product and Services
2.3.4 Mycorena Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Mycorena Recent Developments/Updates
2.4 Lantmännen Cerealia
2.4.1 Lantmännen Cerealia Details
2.4.2 Lantmännen Cerealia Major Business
2.4.3 Lantmännen Cerealia Edible Fungal Protein Product and Services
2.4.4 Lantmännen Cerealia Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Lantmännen Cerealia Recent Developments/Updates
2.5 Nature's Fynd
2.5.1 Nature's Fynd Details
2.5.2 Nature's Fynd Major Business
2.5.3 Nature's Fynd Edible Fungal Protein Product and Services
2.5.4 Nature's Fynd Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Nature's Fynd Recent Developments/Updates
2.6 The Better Meat
2.6.1 The Better Meat Details
2.6.2 The Better Meat Major Business
2.6.3 The Better Meat Edible Fungal Protein Product and Services
2.6.4 The Better Meat Edible Fungal Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 The Better Meat Recent Developments/Updates
3 Competitive Environment: Edible Fungal Protein by Manufacturer
3.1 Global Edible Fungal Protein Sales Quantity by Manufacturer (2018-2023)
3.2 Global Edible Fungal Protein Revenue by Manufacturer (2018-2023)
3.3 Global Edible Fungal Protein Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Edible Fungal Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Edible Fungal Protein Manufacturer Market Share in 2022
3.4.2 Top 6 Edible Fungal Protein Manufacturer Market Share in 2022
3.5 Edible Fungal Protein Market: Overall Company Footprint Analysis
3.5.1 Edible Fungal Protein Market: Region Footprint
3.5.2 Edible Fungal Protein Market: Company Product Type Footprint
3.5.3 Edible Fungal Protein Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Edible Fungal Protein Market Size by Region
4.1.1 Global Edible Fungal Protein Sales Quantity by Region (2018-2029)
4.1.2 Global Edible Fungal Protein Consumption Value by Region (2018-2029)
4.1.3 Global Edible Fungal Protein Average Price by Region (2018-2029)
4.2 North America Edible Fungal Protein Consumption Value (2018-2029)
4.3 Europe Edible Fungal Protein Consumption Value (2018-2029)
4.4 Asia-Pacific Edible Fungal Protein Consumption Value (2018-2029)
4.5 South America Edible Fungal Protein Consumption Value (2018-2029)
4.6 Middle East and Africa Edible Fungal Protein Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Edible Fungal Protein Sales Quantity by Type (2018-2029)
5.2 Global Edible Fungal Protein Consumption Value by Type (2018-2029)
5.3 Global Edible Fungal Protein Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Edible Fungal Protein Sales Quantity by Application (2018-2029)
6.2 Global Edible Fungal Protein Consumption Value by Application (2018-2029)
6.3 Global Edible Fungal Protein Average Price by Application (2018-2029)
7 North America
7.1 North America Edible Fungal Protein Sales Quantity by Type (2018-2029)
7.2 North America Edible Fungal Protein Sales Quantity by Application (2018-2029)
7.3 North America Edible Fungal Protein Market Size by Country
7.3.1 North America Edible Fungal Protein Sales Quantity by Country (2018-2029)
7.3.2 North America Edible Fungal Protein Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Edible Fungal Protein Sales Quantity by Type (2018-2029)
8.2 Europe Edible Fungal Protein Sales Quantity by Application (2018-2029)
8.3 Europe Edible Fungal Protein Market Size by Country
8.3.1 Europe Edible Fungal Protein Sales Quantity by Country (2018-2029)
8.3.2 Europe Edible Fungal Protein Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Edible Fungal Protein Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Edible Fungal Protein Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Edible Fungal Protein Market Size by Region
9.3.1 Asia-Pacific Edible Fungal Protein Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Edible Fungal Protein Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Edible Fungal Protein Sales Quantity by Type (2018-2029)
10.2 South America Edible Fungal Protein Sales Quantity by Application (2018-2029)
10.3 South America Edible Fungal Protein Market Size by Country
10.3.1 South America Edible Fungal Protein Sales Quantity by Country (2018-2029)
10.3.2 South America Edible Fungal Protein Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Edible Fungal Protein Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Edible Fungal Protein Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Edible Fungal Protein Market Size by Country
11.3.1 Middle East & Africa Edible Fungal Protein Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Edible Fungal Protein Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Edible Fungal Protein Market Drivers
12.2 Edible Fungal Protein Market Restraints
12.3 Edible Fungal Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Edible Fungal Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Edible Fungal Protein
13.3 Edible Fungal Protein Production Process
13.4 Edible Fungal Protein Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Edible Fungal Protein Typical Distributors
14.3 Edible Fungal Protein Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
