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Global Edible Fungal Protein Market Research Report 2025
Synopsis
The global market for Edible Fungal Protein was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
North American market for Edible Fungal Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Edible Fungal Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Edible Fungal Protein include Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia, Nature's Fynd, The Better Meat, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Edible Fungal Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Fungal Protein.
The Edible Fungal Protein market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Edible Fungal Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Edible Fungal Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
by Type
Food Grade
Pharmaceutical Grade
by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Edible Fungal Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Edible Fungal Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Edible Fungal Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Edible Fungal Protein was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
North American market for Edible Fungal Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Edible Fungal Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Edible Fungal Protein include Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia, Nature's Fynd, The Better Meat, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Edible Fungal Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Fungal Protein.
The Edible Fungal Protein market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Edible Fungal Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Edible Fungal Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
by Type
Food Grade
Pharmaceutical Grade
by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Edible Fungal Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Edible Fungal Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Edible Fungal Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Edible Fungal Protein Market Overview
1.1 Product Definition
1.2 Edible Fungal Protein by Type
1.2.1 Global Edible Fungal Protein Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.3 Edible Fungal Protein by Application
1.3.1 Global Edible Fungal Protein Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Imitation Meat
1.3.3 Nutritional Supplements
1.3.4 Functional Food
1.3.5 Medical Products
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Edible Fungal Protein Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Edible Fungal Protein Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Edible Fungal Protein Production Estimates and Forecasts (2020-2031)
1.4.4 Global Edible Fungal Protein Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Edible Fungal Protein Production Market Share by Manufacturers (2020-2025)
2.2 Global Edible Fungal Protein Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Edible Fungal Protein, Industry Ranking, 2023 VS 2024
2.4 Global Edible Fungal Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Edible Fungal Protein Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Edible Fungal Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Edible Fungal Protein, Product Offered and Application
2.8 Global Key Manufacturers of Edible Fungal Protein, Date of Enter into This Industry
2.9 Edible Fungal Protein Market Competitive Situation and Trends
2.9.1 Edible Fungal Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Edible Fungal Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Edible Fungal Protein Production by Region
3.1 Global Edible Fungal Protein Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Edible Fungal Protein Production Value by Region (2020-2031)
3.2.1 Global Edible Fungal Protein Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Edible Fungal Protein by Region (2026-2031)
3.3 Global Edible Fungal Protein Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Edible Fungal Protein Production Volume by Region (2020-2031)
3.4.1 Global Edible Fungal Protein Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Edible Fungal Protein by Region (2026-2031)
3.5 Global Edible Fungal Protein Market Price Analysis by Region (2020-2025)
3.6 Global Edible Fungal Protein Production and Value, Year-over-Year Growth
3.6.1 North America Edible Fungal Protein Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Edible Fungal Protein Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Edible Fungal Protein Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Edible Fungal Protein Production Value Estimates and Forecasts (2020-2031)
4 Edible Fungal Protein Consumption by Region
4.1 Global Edible Fungal Protein Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Edible Fungal Protein Consumption by Region (2020-2031)
4.2.1 Global Edible Fungal Protein Consumption by Region (2020-2025)
4.2.2 Global Edible Fungal Protein Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Edible Fungal Protein Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Edible Fungal Protein Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Edible Fungal Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Edible Fungal Protein Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Edible Fungal Protein Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Edible Fungal Protein Production by Type (2020-2031)
5.1.1 Global Edible Fungal Protein Production by Type (2020-2025)
5.1.2 Global Edible Fungal Protein Production by Type (2026-2031)
5.1.3 Global Edible Fungal Protein Production Market Share by Type (2020-2031)
5.2 Global Edible Fungal Protein Production Value by Type (2020-2031)
5.2.1 Global Edible Fungal Protein Production Value by Type (2020-2025)
5.2.2 Global Edible Fungal Protein Production Value by Type (2026-2031)
5.2.3 Global Edible Fungal Protein Production Value Market Share by Type (2020-2031)
5.3 Global Edible Fungal Protein Price by Type (2020-2031)
6 Segment by Application
6.1 Global Edible Fungal Protein Production by Application (2020-2031)
6.1.1 Global Edible Fungal Protein Production by Application (2020-2025)
6.1.2 Global Edible Fungal Protein Production by Application (2026-2031)
6.1.3 Global Edible Fungal Protein Production Market Share by Application (2020-2031)
6.2 Global Edible Fungal Protein Production Value by Application (2020-2031)
6.2.1 Global Edible Fungal Protein Production Value by Application (2020-2025)
6.2.2 Global Edible Fungal Protein Production Value by Application (2026-2031)
6.2.3 Global Edible Fungal Protein Production Value Market Share by Application (2020-2031)
6.3 Global Edible Fungal Protein Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Quorn (Monde Nissin Corporation)
7.1.1 Quorn (Monde Nissin Corporation) Edible Fungal Protein Company Information
7.1.2 Quorn (Monde Nissin Corporation) Edible Fungal Protein Product Portfolio
7.1.3 Quorn (Monde Nissin Corporation) Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Quorn (Monde Nissin Corporation) Main Business and Markets Served
7.1.5 Quorn (Monde Nissin Corporation) Recent Developments/Updates
7.2 ENOUGH (3fbio Ltd)
7.2.1 ENOUGH (3fbio Ltd) Edible Fungal Protein Company Information
7.2.2 ENOUGH (3fbio Ltd) Edible Fungal Protein Product Portfolio
7.2.3 ENOUGH (3fbio Ltd) Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.2.4 ENOUGH (3fbio Ltd) Main Business and Markets Served
7.2.5 ENOUGH (3fbio Ltd) Recent Developments/Updates
7.3 Mycorena
7.3.1 Mycorena Edible Fungal Protein Company Information
7.3.2 Mycorena Edible Fungal Protein Product Portfolio
7.3.3 Mycorena Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Mycorena Main Business and Markets Served
7.3.5 Mycorena Recent Developments/Updates
7.4 Lantmännen Cerealia
7.4.1 Lantmännen Cerealia Edible Fungal Protein Company Information
7.4.2 Lantmännen Cerealia Edible Fungal Protein Product Portfolio
7.4.3 Lantmännen Cerealia Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Lantmännen Cerealia Main Business and Markets Served
7.4.5 Lantmännen Cerealia Recent Developments/Updates
7.5 Nature's Fynd
7.5.1 Nature's Fynd Edible Fungal Protein Company Information
7.5.2 Nature's Fynd Edible Fungal Protein Product Portfolio
7.5.3 Nature's Fynd Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Nature's Fynd Main Business and Markets Served
7.5.5 Nature's Fynd Recent Developments/Updates
7.6 The Better Meat
7.6.1 The Better Meat Edible Fungal Protein Company Information
7.6.2 The Better Meat Edible Fungal Protein Product Portfolio
7.6.3 The Better Meat Edible Fungal Protein Production, Value, Price and Gross Margin (2020-2025)
7.6.4 The Better Meat Main Business and Markets Served
7.6.5 The Better Meat Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Edible Fungal Protein Industry Chain Analysis
8.2 Edible Fungal Protein Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Edible Fungal Protein Production Mode & Process Analysis
8.4 Edible Fungal Protein Sales and Marketing
8.4.1 Edible Fungal Protein Sales Channels
8.4.2 Edible Fungal Protein Distributors
8.5 Edible Fungal Protein Customer Analysis
9 Edible Fungal Protein Market Dynamics
9.1 Edible Fungal Protein Industry Trends
9.2 Edible Fungal Protein Market Drivers
9.3 Edible Fungal Protein Market Challenges
9.4 Edible Fungal Protein Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Edible Fungal Protein Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Edible Fungal Protein Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Edible Fungal Protein Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Edible Fungal Protein Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Edible Fungal Protein Production Market Share by Manufacturers (2020-2025)
Table 6. Global Edible Fungal Protein Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Edible Fungal Protein Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Edible Fungal Protein, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Edible Fungal Protein as of 2024)
Table 10. Global Market Edible Fungal Protein Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Edible Fungal Protein, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Edible Fungal Protein, Product Offered and Application
Table 13. Global Key Manufacturers of Edible Fungal Protein, Date of Enter into This Industry
Table 14. Global Edible Fungal Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Edible Fungal Protein Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Edible Fungal Protein Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Edible Fungal Protein Production Value Market Share by Region (2020-2025)
Table 19. Global Edible Fungal Protein Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Edible Fungal Protein Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Edible Fungal Protein Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Edible Fungal Protein Production (Tons) by Region (2020-2025)
Table 23. Global Edible Fungal Protein Production Market Share by Region (2020-2025)
Table 24. Global Edible Fungal Protein Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Edible Fungal Protein Production Market Share Forecast by Region (2026-2031)
Table 26. Global Edible Fungal Protein Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Edible Fungal Protein Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Edible Fungal Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Edible Fungal Protein Consumption by Region (2020-2025) & (Tons)
Table 30. Global Edible Fungal Protein Consumption Market Share by Region (2020-2025)
Table 31. Global Edible Fungal Protein Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Edible Fungal Protein Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Edible Fungal Protein Consumption by Country (2020-2025) & (Tons)
Table 35. North America Edible Fungal Protein Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Edible Fungal Protein Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Edible Fungal Protein Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Edible Fungal Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Edible Fungal Protein Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Edible Fungal Protein Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Edible Fungal Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Edible Fungal Protein Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Edible Fungal Protein Consumption by Country (2026-2031) & (Tons)
Table 45. Global Edible Fungal Protein Production (Tons) by Type (2020-2025)
Table 46. Global Edible Fungal Protein Production (Tons) by Type (2026-2031)
Table 47. Global Edible Fungal Protein Production Market Share by Type (2020-2025)
Table 48. Global Edible Fungal Protein Production Market Share by Type (2026-2031)
Table 49. Global Edible Fungal Protein Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Edible Fungal Protein Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Edible Fungal Protein Production Value Market Share by Type (2020-2025)
Table 52. Global Edible Fungal Protein Production Value Market Share by Type (2026-2031)
Table 53. Global Edible Fungal Protein Price (US$/Ton) by Type (2020-2025)
Table 54. Global Edible Fungal Protein Price (US$/Ton) by Type (2026-2031)
Table 55. Global Edible Fungal Protein Production (Tons) by Application (2020-2025)
Table 56. Global Edible Fungal Protein Production (Tons) by Application (2026-2031)
Table 57. Global Edible Fungal Protein Production Market Share by Application (2020-2025)
Table 58. Global Edible Fungal Protein Production Market Share by Application (2026-2031)
Table 59. Global Edible Fungal Protein Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Edible Fungal Protein Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Edible Fungal Protein Production Value Market Share by Application (2020-2025)
Table 62. Global Edible Fungal Protein Production Value Market Share by Application (2026-2031)
Table 63. Global Edible Fungal Protein Price (US$/Ton) by Application (2020-2025)
Table 64. Global Edible Fungal Protein Price (US$/Ton) by Application (2026-2031)
Table 65. Quorn (Monde Nissin Corporation) Edible Fungal Protein Company Information
Table 66. Quorn (Monde Nissin Corporation) Edible Fungal Protein Specification and Application
Table 67. Quorn (Monde Nissin Corporation) Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Quorn (Monde Nissin Corporation) Main Business and Markets Served
Table 69. Quorn (Monde Nissin Corporation) Recent Developments/Updates
Table 70. ENOUGH (3fbio Ltd) Edible Fungal Protein Company Information
Table 71. ENOUGH (3fbio Ltd) Edible Fungal Protein Specification and Application
Table 72. ENOUGH (3fbio Ltd) Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. ENOUGH (3fbio Ltd) Main Business and Markets Served
Table 74. ENOUGH (3fbio Ltd) Recent Developments/Updates
Table 75. Mycorena Edible Fungal Protein Company Information
Table 76. Mycorena Edible Fungal Protein Specification and Application
Table 77. Mycorena Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Mycorena Main Business and Markets Served
Table 79. Mycorena Recent Developments/Updates
Table 80. Lantmännen Cerealia Edible Fungal Protein Company Information
Table 81. Lantmännen Cerealia Edible Fungal Protein Specification and Application
Table 82. Lantmännen Cerealia Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Lantmännen Cerealia Main Business and Markets Served
Table 84. Lantmännen Cerealia Recent Developments/Updates
Table 85. Nature's Fynd Edible Fungal Protein Company Information
Table 86. Nature's Fynd Edible Fungal Protein Specification and Application
Table 87. Nature's Fynd Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Nature's Fynd Main Business and Markets Served
Table 89. Nature's Fynd Recent Developments/Updates
Table 90. The Better Meat Edible Fungal Protein Company Information
Table 91. The Better Meat Edible Fungal Protein Specification and Application
Table 92. The Better Meat Edible Fungal Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. The Better Meat Main Business and Markets Served
Table 94. The Better Meat Recent Developments/Updates
Table 95. Key Raw Materials Lists
Table 96. Raw Materials Key Suppliers Lists
Table 97. Edible Fungal Protein Distributors List
Table 98. Edible Fungal Protein Customers List
Table 99. Edible Fungal Protein Market Trends
Table 100. Edible Fungal Protein Market Drivers
Table 101. Edible Fungal Protein Market Challenges
Table 102. Edible Fungal Protein Market Restraints
Table 103. Research Programs/Design for This Report
Table 104. Key Data Information from Secondary Sources
Table 105. Key Data Information from Primary Sources
Table 106. Authors List of This Report
List of Figures
Figure 1. Product Picture of Edible Fungal Protein
Figure 2. Global Edible Fungal Protein Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Edible Fungal Protein Market Share by Type: 2024 VS 2031
Figure 4. Food Grade Product Picture
Figure 5. Pharmaceutical Grade Product Picture
Figure 6. Global Edible Fungal Protein Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Edible Fungal Protein Market Share by Application: 2024 VS 2031
Figure 8. Imitation Meat
Figure 9. Nutritional Supplements
Figure 10. Functional Food
Figure 11. Medical Products
Figure 12. Others
Figure 13. Global Edible Fungal Protein Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 14. Global Edible Fungal Protein Production Value (US$ Million) & (2020-2031)
Figure 15. Global Edible Fungal Protein Production Capacity (Tons) & (2020-2031)
Figure 16. Global Edible Fungal Protein Production (Tons) & (2020-2031)
Figure 17. Global Edible Fungal Protein Average Price (US$/Ton) & (2020-2031)
Figure 18. Edible Fungal Protein Report Years Considered
Figure 19. Edible Fungal Protein Production Share by Manufacturers in 2024
Figure 20. Global Edible Fungal Protein Production Value Share by Manufacturers (2024)
Figure 21. Edible Fungal Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 22. The Global 5 and 10 Largest Players: Market Share by Edible Fungal Protein Revenue in 2024
Figure 23. Global Edible Fungal Protein Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 24. Global Edible Fungal Protein Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 25. Global Edible Fungal Protein Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 26. Global Edible Fungal Protein Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 27. North America Edible Fungal Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. Europe Edible Fungal Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. China Edible Fungal Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Japan Edible Fungal Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 31. Global Edible Fungal Protein Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 32. Global Edible Fungal Protein Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 33. North America Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 34. North America Edible Fungal Protein Consumption Market Share by Country (2020-2031)
Figure 35. U.S. Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Canada Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. Europe Edible Fungal Protein Consumption Market Share by Country (2020-2031)
Figure 39. Germany Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. France Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. U.K. Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Italy Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Russia Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Asia Pacific Edible Fungal Protein Consumption Market Share by Region (2020-2031)
Figure 46. China Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. Japan Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. South Korea Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. China Taiwan Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. Southeast Asia Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. India Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. Latin America, Middle East & Africa Edible Fungal Protein Consumption Market Share by Country (2020-2031)
Figure 54. Mexico Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Brazil Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. Turkey Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. GCC Countries Edible Fungal Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. Global Production Market Share of Edible Fungal Protein by Type (2020-2031)
Figure 59. Global Production Value Market Share of Edible Fungal Protein by Type (2020-2031)
Figure 60. Global Edible Fungal Protein Price (US$/Ton) by Type (2020-2031)
Figure 61. Global Production Market Share of Edible Fungal Protein by Application (2020-2031)
Figure 62. Global Production Value Market Share of Edible Fungal Protein by Application (2020-2031)
Figure 63. Global Edible Fungal Protein Price (US$/Ton) by Application (2020-2031)
Figure 64. Edible Fungal Protein Value Chain
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation
Published By : QY Research
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