The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Egg Yolk Lecithin Market Research Report 2025
Synopsis
Egg yolk lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg yolk lecithin has emulsification and lubricant properties, and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.
Egg yolk lecithin is usually extracted chemically using ethanol, acetone, petroleum ether but not benzene or hexane due to restrictions on residual solvents by the pharmaceutical regulations.
The global Egg Yolk Lecithin market was valued at US$ 216.7 million in 2023 and is anticipated to reach US$ 289.4 million by 2030, witnessing a CAGR of 3.9% during the forecast period 2024-2030.
Global core egg yolk lecithin manufacturers include Lipoid GmbH, Fresenius Kabi etc.The top 3 companies hold a share about 80%.Europe is the largest market, with a share about 65%, followed by Japan and China with the share about 15% and 12%.In terms of product, acrylic binder is the largest segment, with a share over 65%. And in terms of application, the largest application is advertising and image pigment ink, followed by textile pigment ink.
This report aims to provide a comprehensive presentation of the global market for Egg Yolk Lecithin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Egg Yolk Lecithin.
Report Scope
The Egg Yolk Lecithin market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Egg Yolk Lecithin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Egg Yolk Lecithin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lipoid GmbH
Fresenius Kabi
Kewpie Corporation
Doosan Corporation
Hebei Mersway Bio-Tech Co., Ltd.
Guangzhou Pharmaceutical Holdings Limited.
Nanjing Well Pharmaceutical Group Co., Ltd.
Beijing Chinaholder Biotech Co., Ltd.
Segment by Type
Injection Grade
Oral Grade
Segment by Application
Pharmaceutical
Dietetics
Cosmetics
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Egg Yolk Lecithin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Egg Yolk Lecithin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Egg Yolk Lecithin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Egg yolk lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egg yolk lecithin has emulsification and lubricant properties, and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.
Egg yolk lecithin is usually extracted chemically using ethanol, acetone, petroleum ether but not benzene or hexane due to restrictions on residual solvents by the pharmaceutical regulations.
The global Egg Yolk Lecithin market was valued at US$ 216.7 million in 2023 and is anticipated to reach US$ 289.4 million by 2030, witnessing a CAGR of 3.9% during the forecast period 2024-2030.
Global core egg yolk lecithin manufacturers include Lipoid GmbH, Fresenius Kabi etc.The top 3 companies hold a share about 80%.Europe is the largest market, with a share about 65%, followed by Japan and China with the share about 15% and 12%.In terms of product, acrylic binder is the largest segment, with a share over 65%. And in terms of application, the largest application is advertising and image pigment ink, followed by textile pigment ink.
This report aims to provide a comprehensive presentation of the global market for Egg Yolk Lecithin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Egg Yolk Lecithin.
Report Scope
The Egg Yolk Lecithin market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Egg Yolk Lecithin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Egg Yolk Lecithin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lipoid GmbH
Fresenius Kabi
Kewpie Corporation
Doosan Corporation
Hebei Mersway Bio-Tech Co., Ltd.
Guangzhou Pharmaceutical Holdings Limited.
Nanjing Well Pharmaceutical Group Co., Ltd.
Beijing Chinaholder Biotech Co., Ltd.
Segment by Type
Injection Grade
Oral Grade
Segment by Application
Pharmaceutical
Dietetics
Cosmetics
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Egg Yolk Lecithin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Egg Yolk Lecithin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Egg Yolk Lecithin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Egg Yolk Lecithin Market Overview
1.1 Product Definition
1.2 Egg Yolk Lecithin Segment by Type
1.2.1 Global Egg Yolk Lecithin Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Injection Grade
1.2.3 Oral Grade
1.3 Egg Yolk Lecithin Segment by Application
1.3.1 Global Egg Yolk Lecithin Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Pharmaceutical
1.3.3 Dietetics
1.3.4 Cosmetics
1.4 Global Market Growth Prospects
1.4.1 Global Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Egg Yolk Lecithin Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Egg Yolk Lecithin Production Estimates and Forecasts (2019-2030)
1.4.4 Global Egg Yolk Lecithin Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Egg Yolk Lecithin Production Market Share by Manufacturers (2019-2024)
2.2 Global Egg Yolk Lecithin Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Egg Yolk Lecithin, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Egg Yolk Lecithin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Egg Yolk Lecithin Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Egg Yolk Lecithin, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Egg Yolk Lecithin, Product Offered and Application
2.8 Global Key Manufacturers of Egg Yolk Lecithin, Date of Enter into This Industry
2.9 Egg Yolk Lecithin Market Competitive Situation and Trends
2.9.1 Egg Yolk Lecithin Market Concentration Rate
2.9.2 Global 5 and 10 Largest Egg Yolk Lecithin Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Egg Yolk Lecithin Production by Region
3.1 Global Egg Yolk Lecithin Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Egg Yolk Lecithin Production Value by Region (2019-2030)
3.2.1 Global Egg Yolk Lecithin Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Egg Yolk Lecithin by Region (2025-2030)
3.3 Global Egg Yolk Lecithin Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Egg Yolk Lecithin Production by Region (2019-2030)
3.4.1 Global Egg Yolk Lecithin Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Egg Yolk Lecithin by Region (2025-2030)
3.5 Global Egg Yolk Lecithin Market Price Analysis by Region (2019-2024)
3.6 Global Egg Yolk Lecithin Production and Value, Year-over-Year Growth
3.6.1 North America Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
3.6.5 South Korea Egg Yolk Lecithin Production Value Estimates and Forecasts (2019-2030)
4 Egg Yolk Lecithin Consumption by Region
4.1 Global Egg Yolk Lecithin Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Egg Yolk Lecithin Consumption by Region (2019-2030)
4.2.1 Global Egg Yolk Lecithin Consumption by Region (2019-2024)
4.2.2 Global Egg Yolk Lecithin Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Egg Yolk Lecithin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Egg Yolk Lecithin Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Egg Yolk Lecithin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Egg Yolk Lecithin Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Egg Yolk Lecithin Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Egg Yolk Lecithin Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Egg Yolk Lecithin Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Egg Yolk Lecithin Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Egg Yolk Lecithin Production by Type (2019-2030)
5.1.1 Global Egg Yolk Lecithin Production by Type (2019-2024)
5.1.2 Global Egg Yolk Lecithin Production by Type (2025-2030)
5.1.3 Global Egg Yolk Lecithin Production Market Share by Type (2019-2030)
5.2 Global Egg Yolk Lecithin Production Value by Type (2019-2030)
5.2.1 Global Egg Yolk Lecithin Production Value by Type (2019-2024)
5.2.2 Global Egg Yolk Lecithin Production Value by Type (2025-2030)
5.2.3 Global Egg Yolk Lecithin Production Value Market Share by Type (2019-2030)
5.3 Global Egg Yolk Lecithin Price by Type (2019-2030)
6 Segment by Application
6.1 Global Egg Yolk Lecithin Production by Application (2019-2030)
6.1.1 Global Egg Yolk Lecithin Production by Application (2019-2024)
6.1.2 Global Egg Yolk Lecithin Production by Application (2025-2030)
6.1.3 Global Egg Yolk Lecithin Production Market Share by Application (2019-2030)
6.2 Global Egg Yolk Lecithin Production Value by Application (2019-2030)
6.2.1 Global Egg Yolk Lecithin Production Value by Application (2019-2024)
6.2.2 Global Egg Yolk Lecithin Production Value by Application (2025-2030)
6.2.3 Global Egg Yolk Lecithin Production Value Market Share by Application (2019-2030)
6.3 Global Egg Yolk Lecithin Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Lipoid GmbH
7.1.1 Lipoid GmbH Egg Yolk Lecithin Corporation Information
7.1.2 Lipoid GmbH Egg Yolk Lecithin Product Portfolio
7.1.3 Lipoid GmbH Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Lipoid GmbH Main Business and Markets Served
7.1.5 Lipoid GmbH Recent Developments/Updates
7.2 Fresenius Kabi
7.2.1 Fresenius Kabi Egg Yolk Lecithin Corporation Information
7.2.2 Fresenius Kabi Egg Yolk Lecithin Product Portfolio
7.2.3 Fresenius Kabi Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Fresenius Kabi Main Business and Markets Served
7.2.5 Fresenius Kabi Recent Developments/Updates
7.3 Kewpie Corporation
7.3.1 Kewpie Corporation Egg Yolk Lecithin Corporation Information
7.3.2 Kewpie Corporation Egg Yolk Lecithin Product Portfolio
7.3.3 Kewpie Corporation Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Kewpie Corporation Main Business and Markets Served
7.3.5 Kewpie Corporation Recent Developments/Updates
7.4 Doosan Corporation
7.4.1 Doosan Corporation Egg Yolk Lecithin Corporation Information
7.4.2 Doosan Corporation Egg Yolk Lecithin Product Portfolio
7.4.3 Doosan Corporation Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Doosan Corporation Main Business and Markets Served
7.4.5 Doosan Corporation Recent Developments/Updates
7.5 Hebei Mersway Bio-Tech Co., Ltd.
7.5.1 Hebei Mersway Bio-Tech Co., Ltd. Egg Yolk Lecithin Corporation Information
7.5.2 Hebei Mersway Bio-Tech Co., Ltd. Egg Yolk Lecithin Product Portfolio
7.5.3 Hebei Mersway Bio-Tech Co., Ltd. Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Hebei Mersway Bio-Tech Co., Ltd. Main Business and Markets Served
7.5.5 Hebei Mersway Bio-Tech Co., Ltd. Recent Developments/Updates
7.6 Guangzhou Pharmaceutical Holdings Limited.
7.6.1 Guangzhou Pharmaceutical Holdings Limited. Egg Yolk Lecithin Corporation Information
7.6.2 Guangzhou Pharmaceutical Holdings Limited. Egg Yolk Lecithin Product Portfolio
7.6.3 Guangzhou Pharmaceutical Holdings Limited. Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Guangzhou Pharmaceutical Holdings Limited. Main Business and Markets Served
7.6.5 Guangzhou Pharmaceutical Holdings Limited. Recent Developments/Updates
7.7 Nanjing Well Pharmaceutical Group Co., Ltd.
7.7.1 Nanjing Well Pharmaceutical Group Co., Ltd. Egg Yolk Lecithin Corporation Information
7.7.2 Nanjing Well Pharmaceutical Group Co., Ltd. Egg Yolk Lecithin Product Portfolio
7.7.3 Nanjing Well Pharmaceutical Group Co., Ltd. Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Nanjing Well Pharmaceutical Group Co., Ltd. Main Business and Markets Served
7.7.5 Nanjing Well Pharmaceutical Group Co., Ltd. Recent Developments/Updates
7.8 Beijing Chinaholder Biotech Co., Ltd.
7.8.1 Beijing Chinaholder Biotech Co., Ltd. Egg Yolk Lecithin Corporation Information
7.8.2 Beijing Chinaholder Biotech Co., Ltd. Egg Yolk Lecithin Product Portfolio
7.8.3 Beijing Chinaholder Biotech Co., Ltd. Egg Yolk Lecithin Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Beijing Chinaholder Biotech Co., Ltd. Main Business and Markets Served
7.7.5 Beijing Chinaholder Biotech Co., Ltd. Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Egg Yolk Lecithin Industry Chain Analysis
8.2 Egg Yolk Lecithin Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Egg Yolk Lecithin Production Mode & Process
8.4 Egg Yolk Lecithin Sales and Marketing
8.4.1 Egg Yolk Lecithin Sales Channels
8.4.2 Egg Yolk Lecithin Distributors
8.5 Egg Yolk Lecithin Customers
9 Egg Yolk Lecithin Market Dynamics
9.1 Egg Yolk Lecithin Industry Trends
9.2 Egg Yolk Lecithin Market Drivers
9.3 Egg Yolk Lecithin Market Challenges
9.4 Egg Yolk Lecithin Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
