The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Enzymes for Food Processing Market Research Report 2025
Synopsis
The global Enzymes for Food Processing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Enzymes for Food Processing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Enzymes for Food Processing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Enzymes for Food Processing include Novozymes, Dupont, DSM, BASF, AB Enzymes, CHR.Hansen, Amano Enzyme, Soufflet Group and Dyadic International, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Enzymes for Food Processing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Enzymes for Food Processing.
Report Scope
The Enzymes for Food Processing market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Enzymes for Food Processing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Enzymes for Food Processing manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
Dupont
DSM
BASF
AB Enzymes
CHR.Hansen
Amano Enzyme
Soufflet Group
Dyadic International
SEB
Longda Bio-products
Yiduoli
Vland
SunHY
Challenge Group
Sunson
Segment by Type
Oxidoreductases
Transferases
Hydrolases
Isomerases
Lyases
Ligases
Segment by Application
Dairy Products
Bread
Drink
Beer
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Enzymes for Food Processing manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Enzymes for Food Processing by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Enzymes for Food Processing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Enzymes for Food Processing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Enzymes for Food Processing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Enzymes for Food Processing is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Enzymes for Food Processing include Novozymes, Dupont, DSM, BASF, AB Enzymes, CHR.Hansen, Amano Enzyme, Soufflet Group and Dyadic International, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Enzymes for Food Processing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Enzymes for Food Processing.
Report Scope
The Enzymes for Food Processing market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Enzymes for Food Processing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Enzymes for Food Processing manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Novozymes
Dupont
DSM
BASF
AB Enzymes
CHR.Hansen
Amano Enzyme
Soufflet Group
Dyadic International
SEB
Longda Bio-products
Yiduoli
Vland
SunHY
Challenge Group
Sunson
Segment by Type
Oxidoreductases
Transferases
Hydrolases
Isomerases
Lyases
Ligases
Segment by Application
Dairy Products
Bread
Drink
Beer
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Enzymes for Food Processing manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Enzymes for Food Processing by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Enzymes for Food Processing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Enzymes for Food Processing Market Overview
1.1 Product Definition
1.2 Enzymes for Food Processing Segment by Type
1.2.1 Global Enzymes for Food Processing Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Oxidoreductases
1.2.3 Transferases
1.2.4 Hydrolases
1.2.5 Isomerases
1.2.6 Lyases
1.2.7 Ligases
1.3 Enzymes for Food Processing Segment by Application
1.3.1 Global Enzymes for Food Processing Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Dairy Products
1.3.3 Bread
1.3.4 Drink
1.3.5 Beer
1.4 Global Market Growth Prospects
1.4.1 Global Enzymes for Food Processing Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Enzymes for Food Processing Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Enzymes for Food Processing Production Estimates and Forecasts (2019-2030)
1.4.4 Global Enzymes for Food Processing Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Enzymes for Food Processing Production Market Share by Manufacturers (2019-2024)
2.2 Global Enzymes for Food Processing Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Enzymes for Food Processing, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Enzymes for Food Processing Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Enzymes for Food Processing Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Enzymes for Food Processing, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Enzymes for Food Processing, Product Offered and Application
2.8 Global Key Manufacturers of Enzymes for Food Processing, Date of Enter into This Industry
2.9 Enzymes for Food Processing Market Competitive Situation and Trends
2.9.1 Enzymes for Food Processing Market Concentration Rate
2.9.2 Global 5 and 10 Largest Enzymes for Food Processing Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Enzymes for Food Processing Production by Region
3.1 Global Enzymes for Food Processing Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Enzymes for Food Processing Production Value by Region (2019-2030)
3.2.1 Global Enzymes for Food Processing Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Enzymes for Food Processing by Region (2025-2030)
3.3 Global Enzymes for Food Processing Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Enzymes for Food Processing Production by Region (2019-2030)
3.4.1 Global Enzymes for Food Processing Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Enzymes for Food Processing by Region (2025-2030)
3.5 Global Enzymes for Food Processing Market Price Analysis by Region (2019-2024)
3.6 Global Enzymes for Food Processing Production and Value, Year-over-Year Growth
3.6.1 North America Enzymes for Food Processing Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Enzymes for Food Processing Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Enzymes for Food Processing Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Enzymes for Food Processing Production Value Estimates and Forecasts (2019-2030)
4 Enzymes for Food Processing Consumption by Region
4.1 Global Enzymes for Food Processing Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Enzymes for Food Processing Consumption by Region (2019-2030)
4.2.1 Global Enzymes for Food Processing Consumption by Region (2019-2024)
4.2.2 Global Enzymes for Food Processing Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Enzymes for Food Processing Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Enzymes for Food Processing Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Enzymes for Food Processing Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Enzymes for Food Processing Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Enzymes for Food Processing Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Enzymes for Food Processing Production by Type (2019-2030)
5.1.1 Global Enzymes for Food Processing Production by Type (2019-2024)
5.1.2 Global Enzymes for Food Processing Production by Type (2025-2030)
5.1.3 Global Enzymes for Food Processing Production Market Share by Type (2019-2030)
5.2 Global Enzymes for Food Processing Production Value by Type (2019-2030)
5.2.1 Global Enzymes for Food Processing Production Value by Type (2019-2024)
5.2.2 Global Enzymes for Food Processing Production Value by Type (2025-2030)
5.2.3 Global Enzymes for Food Processing Production Value Market Share by Type (2019-2030)
5.3 Global Enzymes for Food Processing Price by Type (2019-2030)
6 Segment by Application
6.1 Global Enzymes for Food Processing Production by Application (2019-2030)
6.1.1 Global Enzymes for Food Processing Production by Application (2019-2024)
6.1.2 Global Enzymes for Food Processing Production by Application (2025-2030)
6.1.3 Global Enzymes for Food Processing Production Market Share by Application (2019-2030)
6.2 Global Enzymes for Food Processing Production Value by Application (2019-2030)
6.2.1 Global Enzymes for Food Processing Production Value by Application (2019-2024)
6.2.2 Global Enzymes for Food Processing Production Value by Application (2025-2030)
6.2.3 Global Enzymes for Food Processing Production Value Market Share by Application (2019-2030)
6.3 Global Enzymes for Food Processing Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Novozymes
7.1.1 Novozymes Enzymes for Food Processing Corporation Information
7.1.2 Novozymes Enzymes for Food Processing Product Portfolio
7.1.3 Novozymes Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Novozymes Main Business and Markets Served
7.1.5 Novozymes Recent Developments/Updates
7.2 Dupont
7.2.1 Dupont Enzymes for Food Processing Corporation Information
7.2.2 Dupont Enzymes for Food Processing Product Portfolio
7.2.3 Dupont Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Dupont Main Business and Markets Served
7.2.5 Dupont Recent Developments/Updates
7.3 DSM
7.3.1 DSM Enzymes for Food Processing Corporation Information
7.3.2 DSM Enzymes for Food Processing Product Portfolio
7.3.3 DSM Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.3.4 DSM Main Business and Markets Served
7.3.5 DSM Recent Developments/Updates
7.4 BASF
7.4.1 BASF Enzymes for Food Processing Corporation Information
7.4.2 BASF Enzymes for Food Processing Product Portfolio
7.4.3 BASF Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.4.4 BASF Main Business and Markets Served
7.4.5 BASF Recent Developments/Updates
7.5 AB Enzymes
7.5.1 AB Enzymes Enzymes for Food Processing Corporation Information
7.5.2 AB Enzymes Enzymes for Food Processing Product Portfolio
7.5.3 AB Enzymes Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.5.4 AB Enzymes Main Business and Markets Served
7.5.5 AB Enzymes Recent Developments/Updates
7.6 CHR.Hansen
7.6.1 CHR.Hansen Enzymes for Food Processing Corporation Information
7.6.2 CHR.Hansen Enzymes for Food Processing Product Portfolio
7.6.3 CHR.Hansen Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.6.4 CHR.Hansen Main Business and Markets Served
7.6.5 CHR.Hansen Recent Developments/Updates
7.7 Amano Enzyme
7.7.1 Amano Enzyme Enzymes for Food Processing Corporation Information
7.7.2 Amano Enzyme Enzymes for Food Processing Product Portfolio
7.7.3 Amano Enzyme Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Amano Enzyme Main Business and Markets Served
7.7.5 Amano Enzyme Recent Developments/Updates
7.8 Soufflet Group
7.8.1 Soufflet Group Enzymes for Food Processing Corporation Information
7.8.2 Soufflet Group Enzymes for Food Processing Product Portfolio
7.8.3 Soufflet Group Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Soufflet Group Main Business and Markets Served
7.7.5 Soufflet Group Recent Developments/Updates
7.9 Dyadic International
7.9.1 Dyadic International Enzymes for Food Processing Corporation Information
7.9.2 Dyadic International Enzymes for Food Processing Product Portfolio
7.9.3 Dyadic International Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Dyadic International Main Business and Markets Served
7.9.5 Dyadic International Recent Developments/Updates
7.10 SEB
7.10.1 SEB Enzymes for Food Processing Corporation Information
7.10.2 SEB Enzymes for Food Processing Product Portfolio
7.10.3 SEB Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.10.4 SEB Main Business and Markets Served
7.10.5 SEB Recent Developments/Updates
7.11 Longda Bio-products
7.11.1 Longda Bio-products Enzymes for Food Processing Corporation Information
7.11.2 Longda Bio-products Enzymes for Food Processing Product Portfolio
7.11.3 Longda Bio-products Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Longda Bio-products Main Business and Markets Served
7.11.5 Longda Bio-products Recent Developments/Updates
7.12 Yiduoli
7.12.1 Yiduoli Enzymes for Food Processing Corporation Information
7.12.2 Yiduoli Enzymes for Food Processing Product Portfolio
7.12.3 Yiduoli Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Yiduoli Main Business and Markets Served
7.12.5 Yiduoli Recent Developments/Updates
7.13 Vland
7.13.1 Vland Enzymes for Food Processing Corporation Information
7.13.2 Vland Enzymes for Food Processing Product Portfolio
7.13.3 Vland Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Vland Main Business and Markets Served
7.13.5 Vland Recent Developments/Updates
7.14 SunHY
7.14.1 SunHY Enzymes for Food Processing Corporation Information
7.14.2 SunHY Enzymes for Food Processing Product Portfolio
7.14.3 SunHY Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.14.4 SunHY Main Business and Markets Served
7.14.5 SunHY Recent Developments/Updates
7.15 Challenge Group
7.15.1 Challenge Group Enzymes for Food Processing Corporation Information
7.15.2 Challenge Group Enzymes for Food Processing Product Portfolio
7.15.3 Challenge Group Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Challenge Group Main Business and Markets Served
7.15.5 Challenge Group Recent Developments/Updates
7.16 Sunson
7.16.1 Sunson Enzymes for Food Processing Corporation Information
7.16.2 Sunson Enzymes for Food Processing Product Portfolio
7.16.3 Sunson Enzymes for Food Processing Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Sunson Main Business and Markets Served
7.16.5 Sunson Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Enzymes for Food Processing Industry Chain Analysis
8.2 Enzymes for Food Processing Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Enzymes for Food Processing Production Mode & Process
8.4 Enzymes for Food Processing Sales and Marketing
8.4.1 Enzymes for Food Processing Sales Channels
8.4.2 Enzymes for Food Processing Distributors
8.5 Enzymes for Food Processing Customers
9 Enzymes for Food Processing Market Dynamics
9.1 Enzymes for Food Processing Industry Trends
9.2 Enzymes for Food Processing Market Drivers
9.3 Enzymes for Food Processing Market Challenges
9.4 Enzymes for Food Processing Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Enzymes for Food Processing Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Enzymes for Food Processing Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Enzymes for Food Processing Production Capacity (K MT) by Manufacturers in 2023
Table 4. Global Enzymes for Food Processing Production by Manufacturers (2019-2024) & (K MT)
Table 5. Global Enzymes for Food Processing Production Market Share by Manufacturers (2019-2024)
Table 6. Global Enzymes for Food Processing Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Enzymes for Food Processing Production Value Share by Manufacturers (2019-2024)
Table 8. Global Enzymes for Food Processing Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Enzymes for Food Processing as of 2023)
Table 10. Global Market Enzymes for Food Processing Average Price by Manufacturers (USD/MT) & (2019-2024)
Table 11. Manufacturers Enzymes for Food Processing Production Sites and Area Served
Table 12. Manufacturers Enzymes for Food Processing Product Types
Table 13. Global Enzymes for Food Processing Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Enzymes for Food Processing Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Enzymes for Food Processing Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Enzymes for Food Processing Production Value Market Share by Region (2019-2024)
Table 18. Global Enzymes for Food Processing Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Enzymes for Food Processing Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Enzymes for Food Processing Production Comparison by Region: 2019 VS 2023 VS 2030 (K MT)
Table 21. Global Enzymes for Food Processing Production (K MT) by Region (2019-2024)
Table 22. Global Enzymes for Food Processing Production Market Share by Region (2019-2024)
Table 23. Global Enzymes for Food Processing Production (K MT) Forecast by Region (2025-2030)
Table 24. Global Enzymes for Food Processing Production Market Share Forecast by Region (2025-2030)
Table 25. Global Enzymes for Food Processing Market Average Price (USD/MT) by Region (2019-2024)
Table 26. Global Enzymes for Food Processing Market Average Price (USD/MT) by Region (2025-2030)
Table 27. Global Enzymes for Food Processing Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K MT)
Table 28. Global Enzymes for Food Processing Consumption by Region (2019-2024) & (K MT)
Table 29. Global Enzymes for Food Processing Consumption Market Share by Region (2019-2024)
Table 30. Global Enzymes for Food Processing Forecasted Consumption by Region (2025-2030) & (K MT)
Table 31. Global Enzymes for Food Processing Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 33. North America Enzymes for Food Processing Consumption by Country (2019-2024) & (K MT)
Table 34. North America Enzymes for Food Processing Consumption by Country (2025-2030) & (K MT)
Table 35. Europe Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 36. Europe Enzymes for Food Processing Consumption by Country (2019-2024) & (K MT)
Table 37. Europe Enzymes for Food Processing Consumption by Country (2025-2030) & (K MT)
Table 38. Asia Pacific Enzymes for Food Processing Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K MT)
Table 39. Asia Pacific Enzymes for Food Processing Consumption by Region (2019-2024) & (K MT)
Table 40. Asia Pacific Enzymes for Food Processing Consumption by Region (2025-2030) & (K MT)
Table 41. Latin America, Middle East & Africa Enzymes for Food Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 42. Latin America, Middle East & Africa Enzymes for Food Processing Consumption by Country (2019-2024) & (K MT)
Table 43. Latin America, Middle East & Africa Enzymes for Food Processing Consumption by Country (2025-2030) & (K MT)
Table 44. Global Enzymes for Food Processing Production (K MT) by Type (2019-2024)
Table 45. Global Enzymes for Food Processing Production (K MT) by Type (2025-2030)
Table 46. Global Enzymes for Food Processing Production Market Share by Type (2019-2024)
Table 47. Global Enzymes for Food Processing Production Market Share by Type (2025-2030)
Table 48. Global Enzymes for Food Processing Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Enzymes for Food Processing Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Enzymes for Food Processing Production Value Share by Type (2019-2024)
Table 51. Global Enzymes for Food Processing Production Value Share by Type (2025-2030)
Table 52. Global Enzymes for Food Processing Price (USD/MT) by Type (2019-2024)
Table 53. Global Enzymes for Food Processing Price (USD/MT) by Type (2025-2030)
Table 54. Global Enzymes for Food Processing Production (K MT) by Application (2019-2024)
Table 55. Global Enzymes for Food Processing Production (K MT) by Application (2025-2030)
Table 56. Global Enzymes for Food Processing Production Market Share by Application (2019-2024)
Table 57. Global Enzymes for Food Processing Production Market Share by Application (2025-2030)
Table 58. Global Enzymes for Food Processing Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Enzymes for Food Processing Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Enzymes for Food Processing Production Value Share by Application (2019-2024)
Table 61. Global Enzymes for Food Processing Production Value Share by Application (2025-2030)
Table 62. Global Enzymes for Food Processing Price (USD/MT) by Application (2019-2024)
Table 63. Global Enzymes for Food Processing Price (USD/MT) by Application (2025-2030)
Table 64. Novozymes Enzymes for Food Processing Corporation Information
Table 65. Novozymes Specification and Application
Table 66. Novozymes Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 67. Novozymes Main Business and Markets Served
Table 68. Novozymes Recent Developments/Updates
Table 69. Dupont Enzymes for Food Processing Corporation Information
Table 70. Dupont Specification and Application
Table 71. Dupont Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 72. Dupont Main Business and Markets Served
Table 73. Dupont Recent Developments/Updates
Table 74. DSM Enzymes for Food Processing Corporation Information
Table 75. DSM Specification and Application
Table 76. DSM Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 77. DSM Main Business and Markets Served
Table 78. DSM Recent Developments/Updates
Table 79. BASF Enzymes for Food Processing Corporation Information
Table 80. BASF Specification and Application
Table 81. BASF Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 82. BASF Main Business and Markets Served
Table 83. BASF Recent Developments/Updates
Table 84. AB Enzymes Enzymes for Food Processing Corporation Information
Table 85. AB Enzymes Specification and Application
Table 86. AB Enzymes Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 87. AB Enzymes Main Business and Markets Served
Table 88. AB Enzymes Recent Developments/Updates
Table 89. CHR.Hansen Enzymes for Food Processing Corporation Information
Table 90. CHR.Hansen Specification and Application
Table 91. CHR.Hansen Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 92. CHR.Hansen Main Business and Markets Served
Table 93. CHR.Hansen Recent Developments/Updates
Table 94. Amano Enzyme Enzymes for Food Processing Corporation Information
Table 95. Amano Enzyme Specification and Application
Table 96. Amano Enzyme Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 97. Amano Enzyme Main Business and Markets Served
Table 98. Amano Enzyme Recent Developments/Updates
Table 99. Soufflet Group Enzymes for Food Processing Corporation Information
Table 100. Soufflet Group Specification and Application
Table 101. Soufflet Group Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 102. Soufflet Group Main Business and Markets Served
Table 103. Soufflet Group Recent Developments/Updates
Table 104. Dyadic International Enzymes for Food Processing Corporation Information
Table 105. Dyadic International Specification and Application
Table 106. Dyadic International Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 107. Dyadic International Main Business and Markets Served
Table 108. Dyadic International Recent Developments/Updates
Table 109. SEB Enzymes for Food Processing Corporation Information
Table 110. SEB Specification and Application
Table 111. SEB Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 112. SEB Main Business and Markets Served
Table 113. SEB Recent Developments/Updates
Table 114. Longda Bio-products Enzymes for Food Processing Corporation Information
Table 115. Longda Bio-products Specification and Application
Table 116. Longda Bio-products Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 117. Longda Bio-products Main Business and Markets Served
Table 118. Longda Bio-products Recent Developments/Updates
Table 119. Yiduoli Enzymes for Food Processing Corporation Information
Table 120. Yiduoli Specification and Application
Table 121. Yiduoli Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 122. Yiduoli Main Business and Markets Served
Table 123. Yiduoli Recent Developments/Updates
Table 124. Vland Enzymes for Food Processing Corporation Information
Table 125. Vland Specification and Application
Table 126. Vland Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 127. Vland Main Business and Markets Served
Table 128. Vland Recent Developments/Updates
Table 129. SunHY Enzymes for Food Processing Corporation Information
Table 130. SunHY Specification and Application
Table 131. SunHY Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 132. SunHY Main Business and Markets Served
Table 133. SunHY Recent Developments/Updates
Table 134. SunHY Enzymes for Food Processing Corporation Information
Table 135. Challenge Group Specification and Application
Table 136. Challenge Group Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 137. Challenge Group Main Business and Markets Served
Table 138. Challenge Group Recent Developments/Updates
Table 139. Sunson Enzymes for Food Processing Corporation Information
Table 140. Sunson Enzymes for Food Processing Production (K MT), Value (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 141. Sunson Main Business and Markets Served
Table 142. Sunson Recent Developments/Updates
Table 143. Key Raw Materials Lists
Table 144. Raw Materials Key Suppliers Lists
Table 145. Enzymes for Food Processing Distributors List
Table 146. Enzymes for Food Processing Customers List
Table 147. Enzymes for Food Processing Market Trends
Table 148. Enzymes for Food Processing Market Drivers
Table 149. Enzymes for Food Processing Market Challenges
Table 150. Enzymes for Food Processing Market Restraints
Table 151. Research Programs/Design for This Report
Table 152. Key Data Information from Secondary Sources
Table 153. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Enzymes for Food Processing
Figure 2. Global Enzymes for Food Processing Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Enzymes for Food Processing Market Share by Type: 2023 VS 2030
Figure 4. Oxidoreductases Product Picture
Figure 5. Transferases Product Picture
Figure 6. Hydrolases Product Picture
Figure 7. Isomerases Product Picture
Figure 8. Lyases Product Picture
Figure 9. Ligases Product Picture
Figure 10. Global Enzymes for Food Processing Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 11. Global Enzymes for Food Processing Market Share by Application: 2023 VS 2030
Figure 12. Dairy Products
Figure 13. Bread
Figure 14. Drink
Figure 15. Beer
Figure 16. Global Enzymes for Food Processing Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 17. Global Enzymes for Food Processing Production Value (US$ Million) & (2019-2030)
Figure 18. Global Enzymes for Food Processing Production Capacity (K MT) & (2019-2030)
Figure 19. Global Enzymes for Food Processing Production (K MT) & (2019-2030)
Figure 20. Global Enzymes for Food Processing Average Price (USD/MT) & (2019-2030)
Figure 21. Enzymes for Food Processing Report Years Considered
Figure 22. Enzymes for Food Processing Production Share by Manufacturers in 2023
Figure 23. Enzymes for Food Processing Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 24. The Global 5 and 10 Largest Players: Market Share by Enzymes for Food Processing Revenue in 2023
Figure 25. Global Enzymes for Food Processing Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 26. Global Enzymes for Food Processing Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 27. Global Enzymes for Food Processing Production Comparison by Region: 2019 VS 2023 VS 2030 (K MT)
Figure 28. Global Enzymes for Food Processing Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 29. North America Enzymes for Food Processing Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Europe Enzymes for Food Processing Production Value (US$ Million) Growth Rate (2019-2030)
Figure 31. China Enzymes for Food Processing Production Value (US$ Million) Growth Rate (2019-2030)
Figure 32. Japan Enzymes for Food Processing Production Value (US$ Million) Growth Rate (2019-2030)
Figure 33. Global Enzymes for Food Processing Consumption by Region: 2019 VS 2023 VS 2030 (K MT)
Figure 34. Global Enzymes for Food Processing Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 35. North America Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 36. North America Enzymes for Food Processing Consumption Market Share by Country (2019-2030)
Figure 37. Canada Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 38. U.S. Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 39. Europe Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 40. Europe Enzymes for Food Processing Consumption Market Share by Country (2019-2030)
Figure 41. Germany Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 42. France Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 43. U.K. Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 44. Italy Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 45. Russia Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 46. Asia Pacific Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 47. Asia Pacific Enzymes for Food Processing Consumption Market Share by Regions (2019-2030)
Figure 48. China Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 49. Japan Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 50. South Korea Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 51. China Taiwan Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 52. Southeast Asia Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 53. India Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 54. Latin America, Middle East & Africa Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 55. Latin America, Middle East & Africa Enzymes for Food Processing Consumption Market Share by Country (2019-2030)
Figure 56. Mexico Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 57. Brazil Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 58. Turkey Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 59. GCC Countries Enzymes for Food Processing Consumption and Growth Rate (2019-2024) & (K MT)
Figure 60. Global Production Market Share of Enzymes for Food Processing by Type (2019-2030)
Figure 61. Global Production Value Market Share of Enzymes for Food Processing by Type (2019-2030)
Figure 62. Global Enzymes for Food Processing Price (USD/MT) by Type (2019-2030)
Figure 63. Global Production Market Share of Enzymes for Food Processing by Application (2019-2030)
Figure 64. Global Production Value Market Share of Enzymes for Food Processing by Application (2019-2030)
Figure 65. Global Enzymes for Food Processing Price (USD/MT) by Application (2019-2030)
Figure 66. Enzymes for Food Processing Value Chain
Figure 67. Enzymes for Food Processing Production Process
Figure 68. Channels of Distribution (Direct Vs Distribution)
Figure 69. Distributors Profiles
Figure 70. Bottom-up and Top-down Approaches for This Report
Figure 71. Data Triangulation
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
