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Global Fermentation Chemical Market Research Report 2024
Synopsis
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
The global Fermentation Chemical market was valued at US$ 147490 million in 2023 and is anticipated to reach US$ 176900 million by 2030, witnessing a CAGR of 2.6% during the forecast period 2024-2030.
The world's leading producers of Fermentation Chemical are Ajinomoto, BASF, DowDuPont, ADM, Cargill, Novozymes, CJ, Meihua, COFCO, Lesaffe, etc. The top ten players of Fermentation Chemical account for approximately 15% of the total market. North America is the largest market of Fermentation Chemical accounting for about 43%, followed by Europe and China. In terms of Type, Alcohols is the largest segment, with a share about 53%. And in terms of Application, the largest application is Industrials, followed by Food & Beverages.
This report aims to provide a comprehensive presentation of the global market for Fermentation Chemical, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation Chemical.
Report Scope
The Fermentation Chemical market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermentation Chemical market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermentation Chemical manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
BASF
DuPont
AB Enzymes
Archer Daniels Midland Company (ADM)
Cargill
Novozymes
DSM
Evonik Industries
Hansen
Amano Enzyme Inc
Segment by Type
Alcohols
Enzymes
Amino Acid
Organic Acids
Starch Based Sugar
Yeast
Others
Segment by Application
Industrials
Food & Beverages
Pharmaceuticals
Chemicals
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermentation Chemical manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermentation Chemical by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermentation Chemical in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
The global Fermentation Chemical market was valued at US$ 147490 million in 2023 and is anticipated to reach US$ 176900 million by 2030, witnessing a CAGR of 2.6% during the forecast period 2024-2030.
The world's leading producers of Fermentation Chemical are Ajinomoto, BASF, DowDuPont, ADM, Cargill, Novozymes, CJ, Meihua, COFCO, Lesaffe, etc. The top ten players of Fermentation Chemical account for approximately 15% of the total market. North America is the largest market of Fermentation Chemical accounting for about 43%, followed by Europe and China. In terms of Type, Alcohols is the largest segment, with a share about 53%. And in terms of Application, the largest application is Industrials, followed by Food & Beverages.
This report aims to provide a comprehensive presentation of the global market for Fermentation Chemical, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation Chemical.
Report Scope
The Fermentation Chemical market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermentation Chemical market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermentation Chemical manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
BASF
DuPont
AB Enzymes
Archer Daniels Midland Company (ADM)
Cargill
Novozymes
DSM
Evonik Industries
Hansen
Amano Enzyme Inc
Segment by Type
Alcohols
Enzymes
Amino Acid
Organic Acids
Starch Based Sugar
Yeast
Others
Segment by Application
Industrials
Food & Beverages
Pharmaceuticals
Chemicals
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermentation Chemical manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermentation Chemical by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermentation Chemical in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Fermentation Chemical Market Overview
1.1 Product Definition
1.2 Fermentation Chemical Segment by Type
1.2.1 Global Fermentation Chemical Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Alcohols
1.2.3 Enzymes
1.2.4 Amino Acid
1.2.5 Organic Acids
1.2.6 Starch Based Sugar
1.2.7 Yeast
1.2.8 Others
1.3 Fermentation Chemical Segment by Application
1.3.1 Global Fermentation Chemical Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Industrials
1.3.3 Food & Beverages
1.3.4 Pharmaceuticals
1.3.5 Chemicals
1.4 Global Market Growth Prospects
1.4.1 Global Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Fermentation Chemical Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Fermentation Chemical Production Estimates and Forecasts (2019-2030)
1.4.4 Global Fermentation Chemical Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Fermentation Chemical Production Market Share by Manufacturers (2019-2024)
2.2 Global Fermentation Chemical Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Fermentation Chemical, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Fermentation Chemical Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Fermentation Chemical Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Fermentation Chemical, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Fermentation Chemical, Product Offered and Application
2.8 Global Key Manufacturers of Fermentation Chemical, Date of Enter into This Industry
2.9 Fermentation Chemical Market Competitive Situation and Trends
2.9.1 Fermentation Chemical Market Concentration Rate
2.9.2 Global 5 and 10 Largest Fermentation Chemical Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Fermentation Chemical Production by Region
3.1 Global Fermentation Chemical Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Fermentation Chemical Production Value by Region (2019-2030)
3.2.1 Global Fermentation Chemical Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Fermentation Chemical by Region (2025-2030)
3.3 Global Fermentation Chemical Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Fermentation Chemical Production by Region (2019-2030)
3.4.1 Global Fermentation Chemical Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Fermentation Chemical by Region (2025-2030)
3.5 Global Fermentation Chemical Market Price Analysis by Region (2019-2024)
3.6 Global Fermentation Chemical Production and Value, Year-over-Year Growth
3.6.1 North America Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
3.6.5 South Korea Fermentation Chemical Production Value Estimates and Forecasts (2019-2030)
4 Fermentation Chemical Consumption by Region
4.1 Global Fermentation Chemical Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Fermentation Chemical Consumption by Region (2019-2030)
4.2.1 Global Fermentation Chemical Consumption by Region (2019-2024)
4.2.2 Global Fermentation Chemical Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Fermentation Chemical Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Fermentation Chemical Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Fermentation Chemical Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Fermentation Chemical Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Fermentation Chemical Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Fermentation Chemical Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Fermentation Chemical Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Fermentation Chemical Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Fermentation Chemical Production by Type (2019-2030)
5.1.1 Global Fermentation Chemical Production by Type (2019-2024)
5.1.2 Global Fermentation Chemical Production by Type (2025-2030)
5.1.3 Global Fermentation Chemical Production Market Share by Type (2019-2030)
5.2 Global Fermentation Chemical Production Value by Type (2019-2030)
5.2.1 Global Fermentation Chemical Production Value by Type (2019-2024)
5.2.2 Global Fermentation Chemical Production Value by Type (2025-2030)
5.2.3 Global Fermentation Chemical Production Value Market Share by Type (2019-2030)
5.3 Global Fermentation Chemical Price by Type (2019-2030)
6 Segment by Application
6.1 Global Fermentation Chemical Production by Application (2019-2030)
6.1.1 Global Fermentation Chemical Production by Application (2019-2024)
6.1.2 Global Fermentation Chemical Production by Application (2025-2030)
6.1.3 Global Fermentation Chemical Production Market Share by Application (2019-2030)
6.2 Global Fermentation Chemical Production Value by Application (2019-2030)
6.2.1 Global Fermentation Chemical Production Value by Application (2019-2024)
6.2.2 Global Fermentation Chemical Production Value by Application (2025-2030)
6.2.3 Global Fermentation Chemical Production Value Market Share by Application (2019-2030)
6.3 Global Fermentation Chemical Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ajinomoto
7.1.1 Ajinomoto Fermentation Chemical Corporation Information
7.1.2 Ajinomoto Fermentation Chemical Product Portfolio
7.1.3 Ajinomoto Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ajinomoto Main Business and Markets Served
7.1.5 Ajinomoto Recent Developments/Updates
7.2 BASF
7.2.1 BASF Fermentation Chemical Corporation Information
7.2.2 BASF Fermentation Chemical Product Portfolio
7.2.3 BASF Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.2.4 BASF Main Business and Markets Served
7.2.5 BASF Recent Developments/Updates
7.3 DuPont
7.3.1 DuPont Fermentation Chemical Corporation Information
7.3.2 DuPont Fermentation Chemical Product Portfolio
7.3.3 DuPont Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.3.4 DuPont Main Business and Markets Served
7.3.5 DuPont Recent Developments/Updates
7.4 AB Enzymes
7.4.1 AB Enzymes Fermentation Chemical Corporation Information
7.4.2 AB Enzymes Fermentation Chemical Product Portfolio
7.4.3 AB Enzymes Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.4.4 AB Enzymes Main Business and Markets Served
7.4.5 AB Enzymes Recent Developments/Updates
7.5 Archer Daniels Midland Company (ADM)
7.5.1 Archer Daniels Midland Company (ADM) Fermentation Chemical Corporation Information
7.5.2 Archer Daniels Midland Company (ADM) Fermentation Chemical Product Portfolio
7.5.3 Archer Daniels Midland Company (ADM) Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Archer Daniels Midland Company (ADM) Main Business and Markets Served
7.5.5 Archer Daniels Midland Company (ADM) Recent Developments/Updates
7.6 Cargill
7.6.1 Cargill Fermentation Chemical Corporation Information
7.6.2 Cargill Fermentation Chemical Product Portfolio
7.6.3 Cargill Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Cargill Main Business and Markets Served
7.6.5 Cargill Recent Developments/Updates
7.7 Novozymes
7.7.1 Novozymes Fermentation Chemical Corporation Information
7.7.2 Novozymes Fermentation Chemical Product Portfolio
7.7.3 Novozymes Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Novozymes Main Business and Markets Served
7.7.5 Novozymes Recent Developments/Updates
7.8 DSM
7.8.1 DSM Fermentation Chemical Corporation Information
7.8.2 DSM Fermentation Chemical Product Portfolio
7.8.3 DSM Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.8.4 DSM Main Business and Markets Served
7.7.5 DSM Recent Developments/Updates
7.9 Evonik Industries
7.9.1 Evonik Industries Fermentation Chemical Corporation Information
7.9.2 Evonik Industries Fermentation Chemical Product Portfolio
7.9.3 Evonik Industries Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Evonik Industries Main Business and Markets Served
7.9.5 Evonik Industries Recent Developments/Updates
7.10 Hansen
7.10.1 Hansen Fermentation Chemical Corporation Information
7.10.2 Hansen Fermentation Chemical Product Portfolio
7.10.3 Hansen Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Hansen Main Business and Markets Served
7.10.5 Hansen Recent Developments/Updates
7.11 Amano Enzyme Inc
7.11.1 Amano Enzyme Inc Fermentation Chemical Corporation Information
7.11.2 Amano Enzyme Inc Fermentation Chemical Product Portfolio
7.11.3 Amano Enzyme Inc Fermentation Chemical Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Amano Enzyme Inc Main Business and Markets Served
7.11.5 Amano Enzyme Inc Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Fermentation Chemical Industry Chain Analysis
8.2 Fermentation Chemical Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Fermentation Chemical Production Mode & Process
8.4 Fermentation Chemical Sales and Marketing
8.4.1 Fermentation Chemical Sales Channels
8.4.2 Fermentation Chemical Distributors
8.5 Fermentation Chemical Customers
9 Fermentation Chemical Market Dynamics
9.1 Fermentation Chemical Industry Trends
9.2 Fermentation Chemical Market Drivers
9.3 Fermentation Chemical Market Challenges
9.4 Fermentation Chemical Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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