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Global Fermented Alternative Protein Market Research Report 2025
Synopsis
The global market for Fermented Alternative Protein was valued at US$ 1689 million in the year 2024 and is projected to reach a revised size of US$ 27900 million by 2031, growing at a CAGR of 50.0% during the forecast period.
North American market for Fermented Alternative Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Fermented Alternative Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Fermented Alternative Protein include lmpossible Foods, Mycorena, MycoTechnology, Moocho Foods, Prime Roots, Nature's Fynd, Good Catch, Meati Foods, Planterra Foods, Perfect Day, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Alternative Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Alternative Protein.
The Fermented Alternative Protein market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Alternative Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Alternative Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
lmpossible Foods
Mycorena
MycoTechnology
Moocho Foods
Prime Roots
Nature's Fynd
Good Catch
Meati Foods
Planterra Foods
Perfect Day
The Protein Brewery
Better Nature
Quorn
The EVERY Company
by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
by Application
Online Sales
Offline Sales
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Alternative Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermented Alternative Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermented Alternative Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Fermented Alternative Protein was valued at US$ 1689 million in the year 2024 and is projected to reach a revised size of US$ 27900 million by 2031, growing at a CAGR of 50.0% during the forecast period.
North American market for Fermented Alternative Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Fermented Alternative Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Fermented Alternative Protein include lmpossible Foods, Mycorena, MycoTechnology, Moocho Foods, Prime Roots, Nature's Fynd, Good Catch, Meati Foods, Planterra Foods, Perfect Day, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Alternative Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Alternative Protein.
The Fermented Alternative Protein market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Alternative Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Alternative Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
lmpossible Foods
Mycorena
MycoTechnology
Moocho Foods
Prime Roots
Nature's Fynd
Good Catch
Meati Foods
Planterra Foods
Perfect Day
The Protein Brewery
Better Nature
Quorn
The EVERY Company
by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
by Application
Online Sales
Offline Sales
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Alternative Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermented Alternative Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermented Alternative Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Fermented Alternative Protein Market Overview
1.1 Product Definition
1.2 Fermented Alternative Protein by Type
1.2.1 Global Fermented Alternative Protein Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Fermented Alternative Protein by Application
1.3.1 Global Fermented Alternative Protein Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Market Growth Prospects
1.4.1 Global Fermented Alternative Protein Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Fermented Alternative Protein Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Fermented Alternative Protein Production Estimates and Forecasts (2020-2031)
1.4.4 Global Fermented Alternative Protein Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Fermented Alternative Protein Production Market Share by Manufacturers (2020-2025)
2.2 Global Fermented Alternative Protein Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Fermented Alternative Protein, Industry Ranking, 2023 VS 2024
2.4 Global Fermented Alternative Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Fermented Alternative Protein Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Fermented Alternative Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Fermented Alternative Protein, Product Offered and Application
2.8 Global Key Manufacturers of Fermented Alternative Protein, Date of Enter into This Industry
2.9 Fermented Alternative Protein Market Competitive Situation and Trends
2.9.1 Fermented Alternative Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Fermented Alternative Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Fermented Alternative Protein Production by Region
3.1 Global Fermented Alternative Protein Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Fermented Alternative Protein Production Value by Region (2020-2031)
3.2.1 Global Fermented Alternative Protein Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Fermented Alternative Protein by Region (2026-2031)
3.3 Global Fermented Alternative Protein Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Fermented Alternative Protein Production Volume by Region (2020-2031)
3.4.1 Global Fermented Alternative Protein Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Fermented Alternative Protein by Region (2026-2031)
3.5 Global Fermented Alternative Protein Market Price Analysis by Region (2020-2025)
3.6 Global Fermented Alternative Protein Production and Value, Year-over-Year Growth
3.6.1 North America Fermented Alternative Protein Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Fermented Alternative Protein Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Fermented Alternative Protein Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Fermented Alternative Protein Production Value Estimates and Forecasts (2020-2031)
4 Fermented Alternative Protein Consumption by Region
4.1 Global Fermented Alternative Protein Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Fermented Alternative Protein Consumption by Region (2020-2031)
4.2.1 Global Fermented Alternative Protein Consumption by Region (2020-2025)
4.2.2 Global Fermented Alternative Protein Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Fermented Alternative Protein Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Fermented Alternative Protein Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Fermented Alternative Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Fermented Alternative Protein Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Fermented Alternative Protein Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Fermented Alternative Protein Production by Type (2020-2031)
5.1.1 Global Fermented Alternative Protein Production by Type (2020-2025)
5.1.2 Global Fermented Alternative Protein Production by Type (2026-2031)
5.1.3 Global Fermented Alternative Protein Production Market Share by Type (2020-2031)
5.2 Global Fermented Alternative Protein Production Value by Type (2020-2031)
5.2.1 Global Fermented Alternative Protein Production Value by Type (2020-2025)
5.2.2 Global Fermented Alternative Protein Production Value by Type (2026-2031)
5.2.3 Global Fermented Alternative Protein Production Value Market Share by Type (2020-2031)
5.3 Global Fermented Alternative Protein Price by Type (2020-2031)
6 Segment by Application
6.1 Global Fermented Alternative Protein Production by Application (2020-2031)
6.1.1 Global Fermented Alternative Protein Production by Application (2020-2025)
6.1.2 Global Fermented Alternative Protein Production by Application (2026-2031)
6.1.3 Global Fermented Alternative Protein Production Market Share by Application (2020-2031)
6.2 Global Fermented Alternative Protein Production Value by Application (2020-2031)
6.2.1 Global Fermented Alternative Protein Production Value by Application (2020-2025)
6.2.2 Global Fermented Alternative Protein Production Value by Application (2026-2031)
6.2.3 Global Fermented Alternative Protein Production Value Market Share by Application (2020-2031)
6.3 Global Fermented Alternative Protein Price by Application (2020-2031)
7 Key Companies Profiled
7.1 lmpossible Foods
7.1.1 lmpossible Foods Fermented Alternative Protein Company Information
7.1.2 lmpossible Foods Fermented Alternative Protein Product Portfolio
7.1.3 lmpossible Foods Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.1.4 lmpossible Foods Main Business and Markets Served
7.1.5 lmpossible Foods Recent Developments/Updates
7.2 Mycorena
7.2.1 Mycorena Fermented Alternative Protein Company Information
7.2.2 Mycorena Fermented Alternative Protein Product Portfolio
7.2.3 Mycorena Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Mycorena Main Business and Markets Served
7.2.5 Mycorena Recent Developments/Updates
7.3 MycoTechnology
7.3.1 MycoTechnology Fermented Alternative Protein Company Information
7.3.2 MycoTechnology Fermented Alternative Protein Product Portfolio
7.3.3 MycoTechnology Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.3.4 MycoTechnology Main Business and Markets Served
7.3.5 MycoTechnology Recent Developments/Updates
7.4 Moocho Foods
7.4.1 Moocho Foods Fermented Alternative Protein Company Information
7.4.2 Moocho Foods Fermented Alternative Protein Product Portfolio
7.4.3 Moocho Foods Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Moocho Foods Main Business and Markets Served
7.4.5 Moocho Foods Recent Developments/Updates
7.5 Prime Roots
7.5.1 Prime Roots Fermented Alternative Protein Company Information
7.5.2 Prime Roots Fermented Alternative Protein Product Portfolio
7.5.3 Prime Roots Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Prime Roots Main Business and Markets Served
7.5.5 Prime Roots Recent Developments/Updates
7.6 Nature's Fynd
7.6.1 Nature's Fynd Fermented Alternative Protein Company Information
7.6.2 Nature's Fynd Fermented Alternative Protein Product Portfolio
7.6.3 Nature's Fynd Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Nature's Fynd Main Business and Markets Served
7.6.5 Nature's Fynd Recent Developments/Updates
7.7 Good Catch
7.7.1 Good Catch Fermented Alternative Protein Company Information
7.7.2 Good Catch Fermented Alternative Protein Product Portfolio
7.7.3 Good Catch Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Good Catch Main Business and Markets Served
7.7.5 Good Catch Recent Developments/Updates
7.8 Meati Foods
7.8.1 Meati Foods Fermented Alternative Protein Company Information
7.8.2 Meati Foods Fermented Alternative Protein Product Portfolio
7.8.3 Meati Foods Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Meati Foods Main Business and Markets Served
7.8.5 Meati Foods Recent Developments/Updates
7.9 Planterra Foods
7.9.1 Planterra Foods Fermented Alternative Protein Company Information
7.9.2 Planterra Foods Fermented Alternative Protein Product Portfolio
7.9.3 Planterra Foods Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Planterra Foods Main Business and Markets Served
7.9.5 Planterra Foods Recent Developments/Updates
7.10 Perfect Day
7.10.1 Perfect Day Fermented Alternative Protein Company Information
7.10.2 Perfect Day Fermented Alternative Protein Product Portfolio
7.10.3 Perfect Day Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Perfect Day Main Business and Markets Served
7.10.5 Perfect Day Recent Developments/Updates
7.11 The Protein Brewery
7.11.1 The Protein Brewery Fermented Alternative Protein Company Information
7.11.2 The Protein Brewery Fermented Alternative Protein Product Portfolio
7.11.3 The Protein Brewery Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.11.4 The Protein Brewery Main Business and Markets Served
7.11.5 The Protein Brewery Recent Developments/Updates
7.12 Better Nature
7.12.1 Better Nature Fermented Alternative Protein Company Information
7.12.2 Better Nature Fermented Alternative Protein Product Portfolio
7.12.3 Better Nature Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Better Nature Main Business and Markets Served
7.12.5 Better Nature Recent Developments/Updates
7.13 Quorn
7.13.1 Quorn Fermented Alternative Protein Company Information
7.13.2 Quorn Fermented Alternative Protein Product Portfolio
7.13.3 Quorn Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Quorn Main Business and Markets Served
7.13.5 Quorn Recent Developments/Updates
7.14 The EVERY Company
7.14.1 The EVERY Company Fermented Alternative Protein Company Information
7.14.2 The EVERY Company Fermented Alternative Protein Product Portfolio
7.14.3 The EVERY Company Fermented Alternative Protein Production, Value, Price and Gross Margin (2020-2025)
7.14.4 The EVERY Company Main Business and Markets Served
7.14.5 The EVERY Company Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Fermented Alternative Protein Industry Chain Analysis
8.2 Fermented Alternative Protein Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Fermented Alternative Protein Production Mode & Process Analysis
8.4 Fermented Alternative Protein Sales and Marketing
8.4.1 Fermented Alternative Protein Sales Channels
8.4.2 Fermented Alternative Protein Distributors
8.5 Fermented Alternative Protein Customer Analysis
9 Fermented Alternative Protein Market Dynamics
9.1 Fermented Alternative Protein Industry Trends
9.2 Fermented Alternative Protein Market Drivers
9.3 Fermented Alternative Protein Market Challenges
9.4 Fermented Alternative Protein Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Fermented Alternative Protein Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Fermented Alternative Protein Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Fermented Alternative Protein Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Fermented Alternative Protein Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Fermented Alternative Protein Production Market Share by Manufacturers (2020-2025)
Table 6. Global Fermented Alternative Protein Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Fermented Alternative Protein Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Fermented Alternative Protein, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Fermented Alternative Protein as of 2024)
Table 10. Global Market Fermented Alternative Protein Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Fermented Alternative Protein, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Fermented Alternative Protein, Product Offered and Application
Table 13. Global Key Manufacturers of Fermented Alternative Protein, Date of Enter into This Industry
Table 14. Global Fermented Alternative Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Fermented Alternative Protein Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Fermented Alternative Protein Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Fermented Alternative Protein Production Value Market Share by Region (2020-2025)
Table 19. Global Fermented Alternative Protein Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Fermented Alternative Protein Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Fermented Alternative Protein Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Fermented Alternative Protein Production (Tons) by Region (2020-2025)
Table 23. Global Fermented Alternative Protein Production Market Share by Region (2020-2025)
Table 24. Global Fermented Alternative Protein Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Fermented Alternative Protein Production Market Share Forecast by Region (2026-2031)
Table 26. Global Fermented Alternative Protein Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Fermented Alternative Protein Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Fermented Alternative Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Fermented Alternative Protein Consumption by Region (2020-2025) & (Tons)
Table 30. Global Fermented Alternative Protein Consumption Market Share by Region (2020-2025)
Table 31. Global Fermented Alternative Protein Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Fermented Alternative Protein Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Fermented Alternative Protein Consumption by Country (2020-2025) & (Tons)
Table 35. North America Fermented Alternative Protein Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Fermented Alternative Protein Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Fermented Alternative Protein Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Fermented Alternative Protein Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Fermented Alternative Protein Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Fermented Alternative Protein Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Fermented Alternative Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Fermented Alternative Protein Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Fermented Alternative Protein Consumption by Country (2026-2031) & (Tons)
Table 45. Global Fermented Alternative Protein Production (Tons) by Type (2020-2025)
Table 46. Global Fermented Alternative Protein Production (Tons) by Type (2026-2031)
Table 47. Global Fermented Alternative Protein Production Market Share by Type (2020-2025)
Table 48. Global Fermented Alternative Protein Production Market Share by Type (2026-2031)
Table 49. Global Fermented Alternative Protein Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Fermented Alternative Protein Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Fermented Alternative Protein Production Value Market Share by Type (2020-2025)
Table 52. Global Fermented Alternative Protein Production Value Market Share by Type (2026-2031)
Table 53. Global Fermented Alternative Protein Price (US$/Ton) by Type (2020-2025)
Table 54. Global Fermented Alternative Protein Price (US$/Ton) by Type (2026-2031)
Table 55. Global Fermented Alternative Protein Production (Tons) by Application (2020-2025)
Table 56. Global Fermented Alternative Protein Production (Tons) by Application (2026-2031)
Table 57. Global Fermented Alternative Protein Production Market Share by Application (2020-2025)
Table 58. Global Fermented Alternative Protein Production Market Share by Application (2026-2031)
Table 59. Global Fermented Alternative Protein Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Fermented Alternative Protein Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Fermented Alternative Protein Production Value Market Share by Application (2020-2025)
Table 62. Global Fermented Alternative Protein Production Value Market Share by Application (2026-2031)
Table 63. Global Fermented Alternative Protein Price (US$/Ton) by Application (2020-2025)
Table 64. Global Fermented Alternative Protein Price (US$/Ton) by Application (2026-2031)
Table 65. lmpossible Foods Fermented Alternative Protein Company Information
Table 66. lmpossible Foods Fermented Alternative Protein Specification and Application
Table 67. lmpossible Foods Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. lmpossible Foods Main Business and Markets Served
Table 69. lmpossible Foods Recent Developments/Updates
Table 70. Mycorena Fermented Alternative Protein Company Information
Table 71. Mycorena Fermented Alternative Protein Specification and Application
Table 72. Mycorena Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Mycorena Main Business and Markets Served
Table 74. Mycorena Recent Developments/Updates
Table 75. MycoTechnology Fermented Alternative Protein Company Information
Table 76. MycoTechnology Fermented Alternative Protein Specification and Application
Table 77. MycoTechnology Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. MycoTechnology Main Business and Markets Served
Table 79. MycoTechnology Recent Developments/Updates
Table 80. Moocho Foods Fermented Alternative Protein Company Information
Table 81. Moocho Foods Fermented Alternative Protein Specification and Application
Table 82. Moocho Foods Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Moocho Foods Main Business and Markets Served
Table 84. Moocho Foods Recent Developments/Updates
Table 85. Prime Roots Fermented Alternative Protein Company Information
Table 86. Prime Roots Fermented Alternative Protein Specification and Application
Table 87. Prime Roots Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Prime Roots Main Business and Markets Served
Table 89. Prime Roots Recent Developments/Updates
Table 90. Nature's Fynd Fermented Alternative Protein Company Information
Table 91. Nature's Fynd Fermented Alternative Protein Specification and Application
Table 92. Nature's Fynd Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Nature's Fynd Main Business and Markets Served
Table 94. Nature's Fynd Recent Developments/Updates
Table 95. Good Catch Fermented Alternative Protein Company Information
Table 96. Good Catch Fermented Alternative Protein Specification and Application
Table 97. Good Catch Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Good Catch Main Business and Markets Served
Table 99. Good Catch Recent Developments/Updates
Table 100. Meati Foods Fermented Alternative Protein Company Information
Table 101. Meati Foods Fermented Alternative Protein Specification and Application
Table 102. Meati Foods Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Meati Foods Main Business and Markets Served
Table 104. Meati Foods Recent Developments/Updates
Table 105. Planterra Foods Fermented Alternative Protein Company Information
Table 106. Planterra Foods Fermented Alternative Protein Specification and Application
Table 107. Planterra Foods Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Planterra Foods Main Business and Markets Served
Table 109. Planterra Foods Recent Developments/Updates
Table 110. Perfect Day Fermented Alternative Protein Company Information
Table 111. Perfect Day Fermented Alternative Protein Specification and Application
Table 112. Perfect Day Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. Perfect Day Main Business and Markets Served
Table 114. Perfect Day Recent Developments/Updates
Table 115. The Protein Brewery Fermented Alternative Protein Company Information
Table 116. The Protein Brewery Fermented Alternative Protein Specification and Application
Table 117. The Protein Brewery Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. The Protein Brewery Main Business and Markets Served
Table 119. The Protein Brewery Recent Developments/Updates
Table 120. Better Nature Fermented Alternative Protein Company Information
Table 121. Better Nature Fermented Alternative Protein Specification and Application
Table 122. Better Nature Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. Better Nature Main Business and Markets Served
Table 124. Better Nature Recent Developments/Updates
Table 125. Quorn Fermented Alternative Protein Company Information
Table 126. Quorn Fermented Alternative Protein Specification and Application
Table 127. Quorn Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Quorn Main Business and Markets Served
Table 129. Quorn Recent Developments/Updates
Table 130. The EVERY Company Fermented Alternative Protein Company Information
Table 131. The EVERY Company Fermented Alternative Protein Specification and Application
Table 132. The EVERY Company Fermented Alternative Protein Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. The EVERY Company Main Business and Markets Served
Table 134. The EVERY Company Recent Developments/Updates
Table 135. Key Raw Materials Lists
Table 136. Raw Materials Key Suppliers Lists
Table 137. Fermented Alternative Protein Distributors List
Table 138. Fermented Alternative Protein Customers List
Table 139. Fermented Alternative Protein Market Trends
Table 140. Fermented Alternative Protein Market Drivers
Table 141. Fermented Alternative Protein Market Challenges
Table 142. Fermented Alternative Protein Market Restraints
Table 143. Research Programs/Design for This Report
Table 144. Key Data Information from Secondary Sources
Table 145. Key Data Information from Primary Sources
Table 146. Authors List of This Report
List of Figures
Figure 1. Product Picture of Fermented Alternative Protein
Figure 2. Global Fermented Alternative Protein Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Fermented Alternative Protein Market Share by Type: 2024 VS 2031
Figure 4. Traditional Fermentation Product Picture
Figure 5. Biomass Fermentation Product Picture
Figure 6. Precision Fermentation Product Picture
Figure 7. Global Fermented Alternative Protein Market Value by Application, (US$ Million) & (2020-2031)
Figure 8. Global Fermented Alternative Protein Market Share by Application: 2024 VS 2031
Figure 9. Online Sales
Figure 10. Offline Sales
Figure 11. Global Fermented Alternative Protein Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 12. Global Fermented Alternative Protein Production Value (US$ Million) & (2020-2031)
Figure 13. Global Fermented Alternative Protein Production Capacity (Tons) & (2020-2031)
Figure 14. Global Fermented Alternative Protein Production (Tons) & (2020-2031)
Figure 15. Global Fermented Alternative Protein Average Price (US$/Ton) & (2020-2031)
Figure 16. Fermented Alternative Protein Report Years Considered
Figure 17. Fermented Alternative Protein Production Share by Manufacturers in 2024
Figure 18. Global Fermented Alternative Protein Production Value Share by Manufacturers (2024)
Figure 19. Fermented Alternative Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 20. The Global 5 and 10 Largest Players: Market Share by Fermented Alternative Protein Revenue in 2024
Figure 21. Global Fermented Alternative Protein Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 22. Global Fermented Alternative Protein Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 23. Global Fermented Alternative Protein Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 24. Global Fermented Alternative Protein Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 25. North America Fermented Alternative Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 26. Europe Fermented Alternative Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 27. China Fermented Alternative Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. Japan Fermented Alternative Protein Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Global Fermented Alternative Protein Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 30. Global Fermented Alternative Protein Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 31. North America Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 32. North America Fermented Alternative Protein Consumption Market Share by Country (2020-2031)
Figure 33. U.S. Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 34. Canada Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. Europe Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Europe Fermented Alternative Protein Consumption Market Share by Country (2020-2031)
Figure 37. Germany Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. France Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. U.K. Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. Italy Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Russia Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Asia Pacific Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Asia Pacific Fermented Alternative Protein Consumption Market Share by Region (2020-2031)
Figure 44. China Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Japan Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. South Korea Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. China Taiwan Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. Southeast Asia Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. India Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. Latin America, Middle East & Africa Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Latin America, Middle East & Africa Fermented Alternative Protein Consumption Market Share by Country (2020-2031)
Figure 52. Mexico Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. Brazil Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Turkey Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. GCC Countries Fermented Alternative Protein Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. Global Production Market Share of Fermented Alternative Protein by Type (2020-2031)
Figure 57. Global Production Value Market Share of Fermented Alternative Protein by Type (2020-2031)
Figure 58. Global Fermented Alternative Protein Price (US$/Ton) by Type (2020-2031)
Figure 59. Global Production Market Share of Fermented Alternative Protein by Application (2020-2031)
Figure 60. Global Production Value Market Share of Fermented Alternative Protein by Application (2020-2031)
Figure 61. Global Fermented Alternative Protein Price (US$/Ton) by Application (2020-2031)
Figure 62. Fermented Alternative Protein Value Chain
Figure 63. Channels of Distribution (Direct Vs Distribution)
Figure 64. Bottom-up and Top-down Approaches for This Report
Figure 65. Data Triangulation
Published By : QY Research
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