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Global Fermented Flavor and Fragrance Ingredient Market Research Report 2025
Synopsis
The global Fermented Flavor and Fragrance Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030.
North American market for Fermented Flavor and Fragrance Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fermented Flavor and Fragrance Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fermented Flavor and Fragrance Ingredient include Jeneil Biotech, Dohler GmbH, Takasago International, Givaudan, BASF, Firmenich International, Amyris, Insempra, Conagen, Evolva, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Flavor and Fragrance Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Flavor and Fragrance Ingredient.
The Fermented Flavor and Fragrance Ingredient market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Flavor and Fragrance Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Flavor and Fragrance Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Jeneil Biotech
Dohler GmbH
Takasago International
Givaudan
BASF
Firmenich International
Amyris
Insempra
Conagen
Evolva
by Type
Fermented Flavor
Fermented Ingredient
by Application
Food and Beverage
Personal Care Product
Cosmetic
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Flavor and Fragrance Ingredient manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermented Flavor and Fragrance Ingredient by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermented Flavor and Fragrance Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Fermented Flavor and Fragrance Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030.
North American market for Fermented Flavor and Fragrance Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Fermented Flavor and Fragrance Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Fermented Flavor and Fragrance Ingredient include Jeneil Biotech, Dohler GmbH, Takasago International, Givaudan, BASF, Firmenich International, Amyris, Insempra, Conagen, Evolva, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Flavor and Fragrance Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Flavor and Fragrance Ingredient.
The Fermented Flavor and Fragrance Ingredient market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Fermented Flavor and Fragrance Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Fermented Flavor and Fragrance Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Jeneil Biotech
Dohler GmbH
Takasago International
Givaudan
BASF
Firmenich International
Amyris
Insempra
Conagen
Evolva
by Type
Fermented Flavor
Fermented Ingredient
by Application
Food and Beverage
Personal Care Product
Cosmetic
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Fermented Flavor and Fragrance Ingredient manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Fermented Flavor and Fragrance Ingredient by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Fermented Flavor and Fragrance Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Fermented Flavor and Fragrance Ingredient Market Overview
1.1 Product Definition
1.2 Fermented Flavor and Fragrance Ingredient by Type
1.2.1 Global Fermented Flavor and Fragrance Ingredient Market Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Fermented Flavor
1.2.3 Fermented Ingredient
1.3 Fermented Flavor and Fragrance Ingredient by Application
1.3.1 Global Fermented Flavor and Fragrance Ingredient Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food and Beverage
1.3.3 Personal Care Product
1.3.4 Cosmetic
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Fermented Flavor and Fragrance Ingredient Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Fermented Flavor and Fragrance Ingredient Production Estimates and Forecasts (2019-2030)
1.4.4 Global Fermented Flavor and Fragrance Ingredient Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Fermented Flavor and Fragrance Ingredient Production Market Share by Manufacturers (2019-2024)
2.2 Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Fermented Flavor and Fragrance Ingredient, Industry Ranking, 2022 VS 2023
2.4 Global Fermented Flavor and Fragrance Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Fermented Flavor and Fragrance Ingredient Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Product Offered and Application
2.8 Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Date of Enter into This Industry
2.9 Fermented Flavor and Fragrance Ingredient Market Competitive Situation and Trends
2.9.1 Fermented Flavor and Fragrance Ingredient Market Concentration Rate
2.9.2 Global 5 and 10 Largest Fermented Flavor and Fragrance Ingredient Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Fermented Flavor and Fragrance Ingredient Production by Region
3.1 Global Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Fermented Flavor and Fragrance Ingredient Production Value by Region (2019-2030)
3.2.1 Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Fermented Flavor and Fragrance Ingredient by Region (2025-2030)
3.3 Global Fermented Flavor and Fragrance Ingredient Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Fermented Flavor and Fragrance Ingredient Production by Region (2019-2030)
3.4.1 Global Fermented Flavor and Fragrance Ingredient Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Fermented Flavor and Fragrance Ingredient by Region (2025-2030)
3.5 Global Fermented Flavor and Fragrance Ingredient Market Price Analysis by Region (2019-2024)
3.6 Global Fermented Flavor and Fragrance Ingredient Production and Value, Year-over-Year Growth
3.6.1 North America Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Fermented Flavor and Fragrance Ingredient Production Value Estimates and Forecasts (2019-2030)
4 Fermented Flavor and Fragrance Ingredient Consumption by Region
4.1 Global Fermented Flavor and Fragrance Ingredient Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Fermented Flavor and Fragrance Ingredient Consumption by Region (2019-2030)
4.2.1 Global Fermented Flavor and Fragrance Ingredient Consumption by Region (2019-2030)
4.2.2 Global Fermented Flavor and Fragrance Ingredient Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Fermented Flavor and Fragrance Ingredient Production by Type (2019-2030)
5.1.1 Global Fermented Flavor and Fragrance Ingredient Production by Type (2019-2024)
5.1.2 Global Fermented Flavor and Fragrance Ingredient Production by Type (2025-2030)
5.1.3 Global Fermented Flavor and Fragrance Ingredient Production Market Share by Type (2019-2030)
5.2 Global Fermented Flavor and Fragrance Ingredient Production Value by Type (2019-2030)
5.2.1 Global Fermented Flavor and Fragrance Ingredient Production Value by Type (2019-2024)
5.2.2 Global Fermented Flavor and Fragrance Ingredient Production Value by Type (2025-2030)
5.2.3 Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Type (2019-2030)
5.3 Global Fermented Flavor and Fragrance Ingredient Price by Type (2019-2030)
6 Segment by Application
6.1 Global Fermented Flavor and Fragrance Ingredient Production by Application (2019-2030)
6.1.1 Global Fermented Flavor and Fragrance Ingredient Production by Application (2019-2024)
6.1.2 Global Fermented Flavor and Fragrance Ingredient Production by Application (2025-2030)
6.1.3 Global Fermented Flavor and Fragrance Ingredient Production Market Share by Application (2019-2030)
6.2 Global Fermented Flavor and Fragrance Ingredient Production Value by Application (2019-2030)
6.2.1 Global Fermented Flavor and Fragrance Ingredient Production Value by Application (2019-2024)
6.2.2 Global Fermented Flavor and Fragrance Ingredient Production Value by Application (2025-2030)
6.2.3 Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Application (2019-2030)
6.3 Global Fermented Flavor and Fragrance Ingredient Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Jeneil Biotech
7.1.1 Jeneil Biotech Fermented Flavor and Fragrance Ingredient Company Information
7.1.2 Jeneil Biotech Fermented Flavor and Fragrance Ingredient Product Portfolio
7.1.3 Jeneil Biotech Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Jeneil Biotech Main Business and Markets Served
7.1.5 Jeneil Biotech Recent Developments/Updates
7.2 Dohler GmbH
7.2.1 Dohler GmbH Fermented Flavor and Fragrance Ingredient Company Information
7.2.2 Dohler GmbH Fermented Flavor and Fragrance Ingredient Product Portfolio
7.2.3 Dohler GmbH Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Dohler GmbH Main Business and Markets Served
7.2.5 Dohler GmbH Recent Developments/Updates
7.3 Takasago International
7.3.1 Takasago International Fermented Flavor and Fragrance Ingredient Company Information
7.3.2 Takasago International Fermented Flavor and Fragrance Ingredient Product Portfolio
7.3.3 Takasago International Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Takasago International Main Business and Markets Served
7.3.5 Takasago International Recent Developments/Updates
7.4 Givaudan
7.4.1 Givaudan Fermented Flavor and Fragrance Ingredient Company Information
7.4.2 Givaudan Fermented Flavor and Fragrance Ingredient Product Portfolio
7.4.3 Givaudan Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Givaudan Main Business and Markets Served
7.4.5 Givaudan Recent Developments/Updates
7.5 BASF
7.5.1 BASF Fermented Flavor and Fragrance Ingredient Company Information
7.5.2 BASF Fermented Flavor and Fragrance Ingredient Product Portfolio
7.5.3 BASF Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.5.4 BASF Main Business and Markets Served
7.5.5 BASF Recent Developments/Updates
7.6 Firmenich International
7.6.1 Firmenich International Fermented Flavor and Fragrance Ingredient Company Information
7.6.2 Firmenich International Fermented Flavor and Fragrance Ingredient Product Portfolio
7.6.3 Firmenich International Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Firmenich International Main Business and Markets Served
7.6.5 Firmenich International Recent Developments/Updates
7.7 Amyris
7.7.1 Amyris Fermented Flavor and Fragrance Ingredient Company Information
7.7.2 Amyris Fermented Flavor and Fragrance Ingredient Product Portfolio
7.7.3 Amyris Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Amyris Main Business and Markets Served
7.7.5 Amyris Recent Developments/Updates
7.8 Insempra
7.8.1 Insempra Fermented Flavor and Fragrance Ingredient Company Information
7.8.2 Insempra Fermented Flavor and Fragrance Ingredient Product Portfolio
7.8.3 Insempra Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Insempra Main Business and Markets Served
7.8.5 Insempra Recent Developments/Updates
7.9 Conagen
7.9.1 Conagen Fermented Flavor and Fragrance Ingredient Company Information
7.9.2 Conagen Fermented Flavor and Fragrance Ingredient Product Portfolio
7.9.3 Conagen Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Conagen Main Business and Markets Served
7.9.5 Conagen Recent Developments/Updates
7.10 Evolva
7.10.1 Evolva Fermented Flavor and Fragrance Ingredient Company Information
7.10.2 Evolva Fermented Flavor and Fragrance Ingredient Product Portfolio
7.10.3 Evolva Fermented Flavor and Fragrance Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Evolva Main Business and Markets Served
7.10.5 Evolva Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Fermented Flavor and Fragrance Ingredient Industry Chain Analysis
8.2 Fermented Flavor and Fragrance Ingredient Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Fermented Flavor and Fragrance Ingredient Production Mode & Process
8.4 Fermented Flavor and Fragrance Ingredient Sales and Marketing
8.4.1 Fermented Flavor and Fragrance Ingredient Sales Channels
8.4.2 Fermented Flavor and Fragrance Ingredient Distributors
8.5 Fermented Flavor and Fragrance Ingredient Customers
9 Fermented Flavor and Fragrance Ingredient Market Dynamics
9.1 Fermented Flavor and Fragrance Ingredient Industry Trends
9.2 Fermented Flavor and Fragrance Ingredient Market Drivers
9.3 Fermented Flavor and Fragrance Ingredient Market Challenges
9.4 Fermented Flavor and Fragrance Ingredient Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Fermented Flavor and Fragrance Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Fermented Flavor and Fragrance Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Fermented Flavor and Fragrance Ingredient Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Fermented Flavor and Fragrance Ingredient Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Manufacturers (2019-2024)
Table 6. Global Fermented Flavor and Fragrance Ingredient Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Fermented Flavor and Fragrance Ingredient Production Value Share by Manufacturers (2019-2024)
Table 8. Global Key Players of Fermented Flavor and Fragrance Ingredient, Industry Ranking, 2022 VS 2023
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Fermented Flavor and Fragrance Ingredient as of 2023)
Table 10. Global Market Fermented Flavor and Fragrance Ingredient Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Product Offered and Application
Table 13. Global Key Manufacturers of Fermented Flavor and Fragrance Ingredient, Date of Enter into This Industry
Table 14. Global Fermented Flavor and Fragrance Ingredient Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Fermented Flavor and Fragrance Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 17. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) by Region (2019-2024)
Table 18. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Region (2019-2024)
Table 19. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) Forecast by Region (2025-2030)
Table 20. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share Forecast by Region (2025-2030)
Table 21. Global Fermented Flavor and Fragrance Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 22. Global Fermented Flavor and Fragrance Ingredient Production (Tons) by Region (2019-2024)
Table 23. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Region (2019-2024)
Table 24. Global Fermented Flavor and Fragrance Ingredient Production (Tons) Forecast by Region (2025-2030)
Table 25. Global Fermented Flavor and Fragrance Ingredient Production Market Share Forecast by Region (2025-2030)
Table 26. Global Fermented Flavor and Fragrance Ingredient Market Average Price (US$/Ton) by Region (2019-2024)
Table 27. Global Fermented Flavor and Fragrance Ingredient Market Average Price (US$/Ton) by Region (2025-2030)
Table 28. Global Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 29. Global Fermented Flavor and Fragrance Ingredient Consumption by Region (2019-2024) & (Tons)
Table 30. Global Fermented Flavor and Fragrance Ingredient Consumption Market Share by Region (2019-2024)
Table 31. Global Fermented Flavor and Fragrance Ingredient Forecasted Consumption by Region (2025-2030) & (Tons)
Table 32. Global Fermented Flavor and Fragrance Ingredient Forecasted Consumption Market Share by Region (2019-2024)
Table 33. North America Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 34. North America Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2024) & (Tons)
Table 35. North America Fermented Flavor and Fragrance Ingredient Consumption by Country (2025-2030) & (Tons)
Table 36. Europe Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 37. Europe Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2024) & (Tons)
Table 38. Europe Fermented Flavor and Fragrance Ingredient Consumption by Country (2025-2030) & (Tons)
Table 39. Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 40. Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption by Region (2019-2024) & (Tons)
Table 41. Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption by Region (2025-2030) & (Tons)
Table 42. Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 43. Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption by Country (2019-2024) & (Tons)
Table 44. Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption by Country (2025-2030) & (Tons)
Table 45. Global Fermented Flavor and Fragrance Ingredient Production (Tons) by Type (2019-2024)
Table 46. Global Fermented Flavor and Fragrance Ingredient Production (Tons) by Type (2025-2030)
Table 47. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Type (2019-2024)
Table 48. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Type (2025-2030)
Table 49. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) by Type (2019-2024)
Table 50. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) by Type (2025-2030)
Table 51. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Type (2019-2024)
Table 52. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Type (2025-2030)
Table 53. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Type (2019-2024)
Table 54. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Type (2025-2030)
Table 55. Global Fermented Flavor and Fragrance Ingredient Production (Tons) by Application (2019-2024)
Table 56. Global Fermented Flavor and Fragrance Ingredient Production (Tons) by Application (2025-2030)
Table 57. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Application (2019-2024)
Table 58. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Application (2025-2030)
Table 59. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) by Application (2019-2024)
Table 60. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) by Application (2025-2030)
Table 61. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Application (2019-2024)
Table 62. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Application (2025-2030)
Table 63. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Application (2019-2024)
Table 64. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Application (2025-2030)
Table 65. Jeneil Biotech Fermented Flavor and Fragrance Ingredient Company Information
Table 66. Jeneil Biotech Fermented Flavor and Fragrance Ingredient Specification and Application
Table 67. Jeneil Biotech Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 68. Jeneil Biotech Main Business and Markets Served
Table 69. Jeneil Biotech Recent Developments/Updates
Table 70. Dohler GmbH Fermented Flavor and Fragrance Ingredient Company Information
Table 71. Dohler GmbH Fermented Flavor and Fragrance Ingredient Specification and Application
Table 72. Dohler GmbH Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 73. Dohler GmbH Main Business and Markets Served
Table 74. Dohler GmbH Recent Developments/Updates
Table 75. Takasago International Fermented Flavor and Fragrance Ingredient Company Information
Table 76. Takasago International Fermented Flavor and Fragrance Ingredient Specification and Application
Table 77. Takasago International Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 78. Takasago International Main Business and Markets Served
Table 79. Takasago International Recent Developments/Updates
Table 80. Givaudan Fermented Flavor and Fragrance Ingredient Company Information
Table 81. Givaudan Fermented Flavor and Fragrance Ingredient Specification and Application
Table 82. Givaudan Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 83. Givaudan Main Business and Markets Served
Table 84. Givaudan Recent Developments/Updates
Table 85. BASF Fermented Flavor and Fragrance Ingredient Company Information
Table 86. BASF Fermented Flavor and Fragrance Ingredient Specification and Application
Table 87. BASF Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 88. BASF Main Business and Markets Served
Table 89. BASF Recent Developments/Updates
Table 90. Firmenich International Fermented Flavor and Fragrance Ingredient Company Information
Table 91. Firmenich International Fermented Flavor and Fragrance Ingredient Specification and Application
Table 92. Firmenich International Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 93. Firmenich International Main Business and Markets Served
Table 94. Firmenich International Recent Developments/Updates
Table 95. Amyris Fermented Flavor and Fragrance Ingredient Company Information
Table 96. Amyris Fermented Flavor and Fragrance Ingredient Specification and Application
Table 97. Amyris Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 98. Amyris Main Business and Markets Served
Table 99. Amyris Recent Developments/Updates
Table 100. Insempra Fermented Flavor and Fragrance Ingredient Company Information
Table 101. Insempra Fermented Flavor and Fragrance Ingredient Specification and Application
Table 102. Insempra Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 103. Insempra Main Business and Markets Served
Table 104. Insempra Recent Developments/Updates
Table 105. Conagen Fermented Flavor and Fragrance Ingredient Company Information
Table 106. Conagen Fermented Flavor and Fragrance Ingredient Specification and Application
Table 107. Conagen Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 108. Conagen Main Business and Markets Served
Table 109. Conagen Recent Developments/Updates
Table 110. Evolva Fermented Flavor and Fragrance Ingredient Company Information
Table 111. Evolva Fermented Flavor and Fragrance Ingredient Specification and Application
Table 112. Evolva Fermented Flavor and Fragrance Ingredient Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 113. Evolva Main Business and Markets Served
Table 114. Evolva Recent Developments/Updates
Table 115. Key Raw Materials Lists
Table 116. Raw Materials Key Suppliers Lists
Table 117. Fermented Flavor and Fragrance Ingredient Distributors List
Table 118. Fermented Flavor and Fragrance Ingredient Customers List
Table 119. Fermented Flavor and Fragrance Ingredient Market Trends
Table 120. Fermented Flavor and Fragrance Ingredient Market Drivers
Table 121. Fermented Flavor and Fragrance Ingredient Market Challenges
Table 122. Fermented Flavor and Fragrance Ingredient Market Restraints
Table 123. Research Programs/Design for This Report
Table 124. Key Data Information from Secondary Sources
Table 125. Key Data Information from Primary Sources
Table 126. Authors List of This Report
List of Figures
Figure 1. Product Picture of Fermented Flavor and Fragrance Ingredient
Figure 2. Global Fermented Flavor and Fragrance Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Fermented Flavor and Fragrance Ingredient Market Share by Type: 2023 VS 2030
Figure 4. Fermented Flavor Product Picture
Figure 5. Fermented Ingredient Product Picture
Figure 6. Global Fermented Flavor and Fragrance Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Fermented Flavor and Fragrance Ingredient Market Share by Application: 2023 VS 2030
Figure 8. Food and Beverage
Figure 9. Personal Care Product
Figure 10. Cosmetic
Figure 11. Other
Figure 12. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 13. Global Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) & (2019-2030)
Figure 14. Global Fermented Flavor and Fragrance Ingredient Production Capacity (Tons) & (2019-2030)
Figure 15. Global Fermented Flavor and Fragrance Ingredient Production (Tons) & (2019-2030)
Figure 16. Global Fermented Flavor and Fragrance Ingredient Average Price (US$/Ton) & (2019-2030)
Figure 17. Fermented Flavor and Fragrance Ingredient Report Years Considered
Figure 18. Fermented Flavor and Fragrance Ingredient Production Share by Manufacturers in 2023
Figure 19. Fermented Flavor and Fragrance Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 20. The Global 5 and 10 Largest Players: Market Share by Fermented Flavor and Fragrance Ingredient Revenue in 2023
Figure 21. Global Fermented Flavor and Fragrance Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 22. Global Fermented Flavor and Fragrance Ingredient Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 23. Global Fermented Flavor and Fragrance Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 24. Global Fermented Flavor and Fragrance Ingredient Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 25. North America Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 26. Europe Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. China Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. Japan Fermented Flavor and Fragrance Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Global Fermented Flavor and Fragrance Ingredient Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 30. Global Fermented Flavor and Fragrance Ingredient Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 31. North America Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 32. North America Fermented Flavor and Fragrance Ingredient Consumption Market Share by Country (2019-2030)
Figure 33. U.S. Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 34. Canada Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 35. Europe Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 36. Europe Fermented Flavor and Fragrance Ingredient Consumption Market Share by Country (2019-2030)
Figure 37. Germany Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 38. France Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 39. U.K. Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 40. Italy Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 41. Russia Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 42. Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 43. Asia Pacific Fermented Flavor and Fragrance Ingredient Consumption Market Share by Region (2025-2030)
Figure 44. China Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 45. Japan Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 46. South Korea Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 47. China Taiwan Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 48. Southeast Asia Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 49. India Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 50. Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 51. Latin America, Middle East & Africa Fermented Flavor and Fragrance Ingredient Consumption Market Share by Country (2019-2030)
Figure 52. Mexico Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 53. Brazil Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 54. Turkey Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 55. GCC Countries Fermented Flavor and Fragrance Ingredient Consumption and Growth Rate (2019-2030) & (Tons)
Figure 56. Global Production Market Share of Fermented Flavor and Fragrance Ingredient by Type (2019-2030)
Figure 57. Global Production Value Market Share of Fermented Flavor and Fragrance Ingredient by Type (2019-2030)
Figure 58. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Type (2019-2030)
Figure 59. Global Production Market Share of Fermented Flavor and Fragrance Ingredient by Application (2019-2030)
Figure 60. Global Production Value Market Share of Fermented Flavor and Fragrance Ingredient by Application (2019-2030)
Figure 61. Global Fermented Flavor and Fragrance Ingredient Price (US$/Ton) by Application (2019-2030)
Figure 62. Fermented Flavor and Fragrance Ingredient Value Chain
Figure 63. Fermented Flavor and Fragrance Ingredient Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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