The Market Reports

Index

1 Fermented Plant-Based Ingredient Market Overview
1.1 Product Definition
1.2 Fermented Plant-Based Ingredient Segment by Type
1.2.1 Global Fermented Plant-Based Ingredient Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Polyols
1.2.3 Yeast Protein
1.2.4 Others
1.3 Fermented Plant-Based Ingredient Segment by Application
1.3.1 Global Fermented Plant-Based Ingredient Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Pharmaceutical
1.3.4 Agriculture
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Fermented Plant-Based Ingredient Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Fermented Plant-Based Ingredient Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Fermented Plant-Based Ingredient Production Estimates and Forecasts (2019-2030)
1.4.4 Global Fermented Plant-Based Ingredient Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Fermented Plant-Based Ingredient Production Market Share by Manufacturers (2019-2024)
2.2 Global Fermented Plant-Based Ingredient Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Fermented Plant-Based Ingredient, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Fermented Plant-Based Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Fermented Plant-Based Ingredient Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Fermented Plant-Based Ingredient, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Fermented Plant-Based Ingredient, Product Offered and Application
2.8 Global Key Manufacturers of Fermented Plant-Based Ingredient, Date of Enter into This Industry
2.9 Fermented Plant-Based Ingredient Market Competitive Situation and Trends
2.9.1 Fermented Plant-Based Ingredient Market Concentration Rate
2.9.2 Global 5 and 10 Largest Fermented Plant-Based Ingredient Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Fermented Plant-Based Ingredient Production by Region
3.1 Global Fermented Plant-Based Ingredient Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Fermented Plant-Based Ingredient Production Value by Region (2019-2030)
3.2.1 Global Fermented Plant-Based Ingredient Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Fermented Plant-Based Ingredient by Region (2025-2030)
3.3 Global Fermented Plant-Based Ingredient Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Fermented Plant-Based Ingredient Production by Region (2019-2030)
3.4.1 Global Fermented Plant-Based Ingredient Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Fermented Plant-Based Ingredient by Region (2025-2030)
3.5 Global Fermented Plant-Based Ingredient Market Price Analysis by Region (2019-2024)
3.6 Global Fermented Plant-Based Ingredient Production and Value, Year-over-Year Growth
3.6.1 North America Fermented Plant-Based Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Fermented Plant-Based Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Fermented Plant-Based Ingredient Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Fermented Plant-Based Ingredient Production Value Estimates and Forecasts (2019-2030)
4 Fermented Plant-Based Ingredient Consumption by Region
4.1 Global Fermented Plant-Based Ingredient Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Fermented Plant-Based Ingredient Consumption by Region (2019-2030)
4.2.1 Global Fermented Plant-Based Ingredient Consumption by Region (2019-2024)
4.2.2 Global Fermented Plant-Based Ingredient Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Fermented Plant-Based Ingredient Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Fermented Plant-Based Ingredient Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Fermented Plant-Based Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Fermented Plant-Based Ingredient Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Fermented Plant-Based Ingredient Production by Type (2019-2030)
5.1.1 Global Fermented Plant-Based Ingredient Production by Type (2019-2024)
5.1.2 Global Fermented Plant-Based Ingredient Production by Type (2025-2030)
5.1.3 Global Fermented Plant-Based Ingredient Production Market Share by Type (2019-2030)
5.2 Global Fermented Plant-Based Ingredient Production Value by Type (2019-2030)
5.2.1 Global Fermented Plant-Based Ingredient Production Value by Type (2019-2024)
5.2.2 Global Fermented Plant-Based Ingredient Production Value by Type (2025-2030)
5.2.3 Global Fermented Plant-Based Ingredient Production Value Market Share by Type (2019-2030)
5.3 Global Fermented Plant-Based Ingredient Price by Type (2019-2030)
6 Segment by Application
6.1 Global Fermented Plant-Based Ingredient Production by Application (2019-2030)
6.1.1 Global Fermented Plant-Based Ingredient Production by Application (2019-2024)
6.1.2 Global Fermented Plant-Based Ingredient Production by Application (2025-2030)
6.1.3 Global Fermented Plant-Based Ingredient Production Market Share by Application (2019-2030)
6.2 Global Fermented Plant-Based Ingredient Production Value by Application (2019-2030)
6.2.1 Global Fermented Plant-Based Ingredient Production Value by Application (2019-2024)
6.2.2 Global Fermented Plant-Based Ingredient Production Value by Application (2025-2030)
6.2.3 Global Fermented Plant-Based Ingredient Production Value Market Share by Application (2019-2030)
6.3 Global Fermented Plant-Based Ingredient Price by Application (2019-2030)
7 Key Companies Profiled
7.1 AngelYeast
7.1.1 AngelYeast Fermented Plant-Based Ingredient Corporation Information
7.1.2 AngelYeast Fermented Plant-Based Ingredient Product Portfolio
7.1.3 AngelYeast Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.1.4 AngelYeast Main Business and Markets Served
7.1.5 AngelYeast Recent Developments/Updates
7.2 Cargill
7.2.1 Cargill Fermented Plant-Based Ingredient Corporation Information
7.2.2 Cargill Fermented Plant-Based Ingredient Product Portfolio
7.2.3 Cargill Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Cargill Main Business and Markets Served
7.2.5 Cargill Recent Developments/Updates
7.3 DuPont
7.3.1 DuPont Fermented Plant-Based Ingredient Corporation Information
7.3.2 DuPont Fermented Plant-Based Ingredient Product Portfolio
7.3.3 DuPont Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.3.4 DuPont Main Business and Markets Served
7.3.5 DuPont Recent Developments/Updates
7.4 BASF
7.4.1 BASF Fermented Plant-Based Ingredient Corporation Information
7.4.2 BASF Fermented Plant-Based Ingredient Product Portfolio
7.4.3 BASF Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.4.4 BASF Main Business and Markets Served
7.4.5 BASF Recent Developments/Updates
7.5 Chr.Hansen
7.5.1 Chr.Hansen Fermented Plant-Based Ingredient Corporation Information
7.5.2 Chr.Hansen Fermented Plant-Based Ingredient Product Portfolio
7.5.3 Chr.Hansen Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Chr.Hansen Main Business and Markets Served
7.5.5 Chr.Hansen Recent Developments/Updates
7.6 Evonik
7.6.1 Evonik Fermented Plant-Based Ingredient Corporation Information
7.6.2 Evonik Fermented Plant-Based Ingredient Product Portfolio
7.6.3 Evonik Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Evonik Main Business and Markets Served
7.6.5 Evonik Recent Developments/Updates
7.7 Arla Food Ingredients
7.7.1 Arla Food Ingredients Fermented Plant-Based Ingredient Corporation Information
7.7.2 Arla Food Ingredients Fermented Plant-Based Ingredient Product Portfolio
7.7.3 Arla Food Ingredients Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Arla Food Ingredients Main Business and Markets Served
7.7.5 Arla Food Ingredients Recent Developments/Updates
7.8 Geltor
7.8.1 Geltor Fermented Plant-Based Ingredient Corporation Information
7.8.2 Geltor Fermented Plant-Based Ingredient Product Portfolio
7.8.3 Geltor Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Geltor Main Business and Markets Served
7.7.5 Geltor Recent Developments/Updates
7.9 Arzeda
7.9.1 Arzeda Fermented Plant-Based Ingredient Corporation Information
7.9.2 Arzeda Fermented Plant-Based Ingredient Product Portfolio
7.9.3 Arzeda Fermented Plant-Based Ingredient Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Arzeda Main Business and Markets Served
7.9.5 Arzeda Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Fermented Plant-Based Ingredient Industry Chain Analysis
8.2 Fermented Plant-Based Ingredient Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Fermented Plant-Based Ingredient Production Mode & Process
8.4 Fermented Plant-Based Ingredient Sales and Marketing
8.4.1 Fermented Plant-Based Ingredient Sales Channels
8.4.2 Fermented Plant-Based Ingredient Distributors
8.5 Fermented Plant-Based Ingredient Customers
9 Fermented Plant-Based Ingredient Market Dynamics
9.1 Fermented Plant-Based Ingredient Industry Trends
9.2 Fermented Plant-Based Ingredient Market Drivers
9.3 Fermented Plant-Based Ingredient Market Challenges
9.4 Fermented Plant-Based Ingredient Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

List of Tables

List of Tables
Table 1. Global Fermented Plant-Based Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Fermented Plant-Based Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Fermented Plant-Based Ingredient Production Capacity (Kiloton) by Manufacturers in 2023
Table 4. Global Fermented Plant-Based Ingredient Production by Manufacturers (2019-2024) & (Kiloton)
Table 5. Global Fermented Plant-Based Ingredient Production Market Share by Manufacturers (2019-2024)
Table 6. Global Fermented Plant-Based Ingredient Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Fermented Plant-Based Ingredient Production Value Share by Manufacturers (2019-2024)
Table 8. Global Fermented Plant-Based Ingredient Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fermented Plant-Based Ingredient as of 2023)
Table 10. Global Market Fermented Plant-Based Ingredient Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Fermented Plant-Based Ingredient Production Sites and Area Served
Table 12. Manufacturers Fermented Plant-Based Ingredient Product Types
Table 13. Global Fermented Plant-Based Ingredient Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Fermented Plant-Based Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Fermented Plant-Based Ingredient Production Value Market Share by Region (2019-2024)
Table 18. Global Fermented Plant-Based Ingredient Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Fermented Plant-Based Ingredient Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Fermented Plant-Based Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 21. Global Fermented Plant-Based Ingredient Production (Kiloton) by Region (2019-2024)
Table 22. Global Fermented Plant-Based Ingredient Production Market Share by Region (2019-2024)
Table 23. Global Fermented Plant-Based Ingredient Production (Kiloton) Forecast by Region (2025-2030)
Table 24. Global Fermented Plant-Based Ingredient Production Market Share Forecast by Region (2025-2030)
Table 25. Global Fermented Plant-Based Ingredient Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Fermented Plant-Based Ingredient Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Fermented Plant-Based Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 28. Global Fermented Plant-Based Ingredient Consumption by Region (2019-2024) & (Kiloton)
Table 29. Global Fermented Plant-Based Ingredient Consumption Market Share by Region (2019-2024)
Table 30. Global Fermented Plant-Based Ingredient Forecasted Consumption by Region (2025-2030) & (Kiloton)
Table 31. Global Fermented Plant-Based Ingredient Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 33. North America Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 34. North America Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 35. Europe Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 36. Europe Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 37. Europe Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 38. Asia Pacific Fermented Plant-Based Ingredient Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 39. Asia Pacific Fermented Plant-Based Ingredient Consumption by Region (2019-2024) & (Kiloton)
Table 40. Asia Pacific Fermented Plant-Based Ingredient Consumption by Region (2025-2030) & (Kiloton)
Table 41. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 42. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption by Country (2019-2024) & (Kiloton)
Table 43. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption by Country (2025-2030) & (Kiloton)
Table 44. Global Fermented Plant-Based Ingredient Production (Kiloton) by Type (2019-2024)
Table 45. Global Fermented Plant-Based Ingredient Production (Kiloton) by Type (2025-2030)
Table 46. Global Fermented Plant-Based Ingredient Production Market Share by Type (2019-2024)
Table 47. Global Fermented Plant-Based Ingredient Production Market Share by Type (2025-2030)
Table 48. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Fermented Plant-Based Ingredient Production Value Share by Type (2019-2024)
Table 51. Global Fermented Plant-Based Ingredient Production Value Share by Type (2025-2030)
Table 52. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2019-2024)
Table 53. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2025-2030)
Table 54. Global Fermented Plant-Based Ingredient Production (Kiloton) by Application (2019-2024)
Table 55. Global Fermented Plant-Based Ingredient Production (Kiloton) by Application (2025-2030)
Table 56. Global Fermented Plant-Based Ingredient Production Market Share by Application (2019-2024)
Table 57. Global Fermented Plant-Based Ingredient Production Market Share by Application (2025-2030)
Table 58. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Fermented Plant-Based Ingredient Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Fermented Plant-Based Ingredient Production Value Share by Application (2019-2024)
Table 61. Global Fermented Plant-Based Ingredient Production Value Share by Application (2025-2030)
Table 62. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2019-2024)
Table 63. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2025-2030)
Table 64. AngelYeast Fermented Plant-Based Ingredient Corporation Information
Table 65. AngelYeast Specification and Application
Table 66. AngelYeast Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. AngelYeast Main Business and Markets Served
Table 68. AngelYeast Recent Developments/Updates
Table 69. Cargill Fermented Plant-Based Ingredient Corporation Information
Table 70. Cargill Specification and Application
Table 71. Cargill Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Cargill Main Business and Markets Served
Table 73. Cargill Recent Developments/Updates
Table 74. DuPont Fermented Plant-Based Ingredient Corporation Information
Table 75. DuPont Specification and Application
Table 76. DuPont Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. DuPont Main Business and Markets Served
Table 78. DuPont Recent Developments/Updates
Table 79. BASF Fermented Plant-Based Ingredient Corporation Information
Table 80. BASF Specification and Application
Table 81. BASF Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. BASF Main Business and Markets Served
Table 83. BASF Recent Developments/Updates
Table 84. Chr.Hansen Fermented Plant-Based Ingredient Corporation Information
Table 85. Chr.Hansen Specification and Application
Table 86. Chr.Hansen Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Chr.Hansen Main Business and Markets Served
Table 88. Chr.Hansen Recent Developments/Updates
Table 89. Evonik Fermented Plant-Based Ingredient Corporation Information
Table 90. Evonik Specification and Application
Table 91. Evonik Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Evonik Main Business and Markets Served
Table 93. Evonik Recent Developments/Updates
Table 94. Arla Food Ingredients Fermented Plant-Based Ingredient Corporation Information
Table 95. Arla Food Ingredients Specification and Application
Table 96. Arla Food Ingredients Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Arla Food Ingredients Main Business and Markets Served
Table 98. Arla Food Ingredients Recent Developments/Updates
Table 99. Geltor Fermented Plant-Based Ingredient Corporation Information
Table 100. Geltor Specification and Application
Table 101. Geltor Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. Geltor Main Business and Markets Served
Table 103. Geltor Recent Developments/Updates
Table 104. Arzeda Fermented Plant-Based Ingredient Corporation Information
Table 105. Arzeda Specification and Application
Table 106. Arzeda Fermented Plant-Based Ingredient Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. Arzeda Main Business and Markets Served
Table 108. Arzeda Recent Developments/Updates
Table 109. Key Raw Materials Lists
Table 110. Raw Materials Key Suppliers Lists
Table 111. Fermented Plant-Based Ingredient Distributors List
Table 112. Fermented Plant-Based Ingredient Customers List
Table 113. Fermented Plant-Based Ingredient Market Trends
Table 114. Fermented Plant-Based Ingredient Market Drivers
Table 115. Fermented Plant-Based Ingredient Market Challenges
Table 116. Fermented Plant-Based Ingredient Market Restraints
Table 117. Research Programs/Design for This Report
Table 118. Key Data Information from Secondary Sources
Table 119. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Fermented Plant-Based Ingredient
Figure 2. Global Fermented Plant-Based Ingredient Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Fermented Plant-Based Ingredient Market Share by Type: 2023 VS 2030
Figure 4. Polyols Product Picture
Figure 5. Yeast Protein Product Picture
Figure 6. Others Product Picture
Figure 7. Global Fermented Plant-Based Ingredient Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 8. Global Fermented Plant-Based Ingredient Market Share by Application: 2023 VS 2030
Figure 9. Food
Figure 10. Pharmaceutical
Figure 11. Agriculture
Figure 12. Others
Figure 13. Global Fermented Plant-Based Ingredient Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Fermented Plant-Based Ingredient Production Value (US$ Million) & (2019-2030)
Figure 15. Global Fermented Plant-Based Ingredient Production Capacity (Kiloton) & (2019-2030)
Figure 16. Global Fermented Plant-Based Ingredient Production (Kiloton) & (2019-2030)
Figure 17. Global Fermented Plant-Based Ingredient Average Price (US$/Ton) & (2019-2030)
Figure 18. Fermented Plant-Based Ingredient Report Years Considered
Figure 19. Fermented Plant-Based Ingredient Production Share by Manufacturers in 2023
Figure 20. Fermented Plant-Based Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Fermented Plant-Based Ingredient Revenue in 2023
Figure 22. Global Fermented Plant-Based Ingredient Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Fermented Plant-Based Ingredient Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Fermented Plant-Based Ingredient Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 25. Global Fermented Plant-Based Ingredient Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Fermented Plant-Based Ingredient Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Fermented Plant-Based Ingredient Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 31. Global Fermented Plant-Based Ingredient Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 33. North America Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 34. Canada Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 35. U.S. Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 36. Europe Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 37. Europe Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 38. Germany Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 39. France Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 40. U.K. Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 41. Italy Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 42. Russia Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 43. Asia Pacific Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 44. Asia Pacific Fermented Plant-Based Ingredient Consumption Market Share by Regions (2019-2030)
Figure 45. China Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 46. Japan Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 47. South Korea Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 48. China Taiwan Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 49. Southeast Asia Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 50. India Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Fermented Plant-Based Ingredient Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 54. Brazil Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 55. Turkey Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 56. GCC Countries Fermented Plant-Based Ingredient Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 57. Global Production Market Share of Fermented Plant-Based Ingredient by Type (2019-2030)
Figure 58. Global Production Value Market Share of Fermented Plant-Based Ingredient by Type (2019-2030)
Figure 59. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Fermented Plant-Based Ingredient by Application (2019-2030)
Figure 61. Global Production Value Market Share of Fermented Plant-Based Ingredient by Application (2019-2030)
Figure 62. Global Fermented Plant-Based Ingredient Price (US$/Ton) by Application (2019-2030)
Figure 63. Fermented Plant-Based Ingredient Value Chain
Figure 64. Fermented Plant-Based Ingredient Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation