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Global Food Acidulants Market Research Report 2025

Global Food Acidulants Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1432154

No of Pages : 87

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Synopsis

Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.

The global Food Acidulants market was valued at US$ 1924.6 million in 2023 and is anticipated to reach US$ 3257.1 million by 2030, witnessing a CAGR of 7.8% during the forecast period 2024-2030.

Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.

This report aims to provide a comprehensive presentation of the global market for Food Acidulants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Acidulants.

Report Scope

The Food Acidulants market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Acidulants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Acidulants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • Cargill
  • Brenntag
  • Archer-Daniels-Midland Company
  • Univar
  • Tate & Lyle
  • Purac Biochem
  • Caremoli
  • Jungbunzlauer Suisse
  • Bartek Ingredients

Segment by Type

  • Acetic Acid
  • Citric Acid
  • Lactic Acid
  • Malic Acid

Segment by Application

  • Beverages
  • Bakery & Confectionery
  • Dairy & Frozen Desserts

Production by Region

  • North America
  • Europe
  • China
  • Japan

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Acidulants manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Acidulants by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Acidulants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Index

1 Food Acidulants Market Overview
1.1 Product Definition
1.2 Food Acidulants Segment by Type
1.2.1 Global Food Acidulants Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Acetic Acid
1.2.3 Citric Acid
1.2.4 Lactic Acid
1.2.5 Malic Acid
1.3 Food Acidulants Segment by Application
1.3.1 Global Food Acidulants Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Beverages
1.3.3 Bakery & Confectionery
1.3.4 Dairy & Frozen Desserts
1.4 Global Market Growth Prospects
1.4.1 Global Food Acidulants Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Acidulants Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Acidulants Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Acidulants Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Acidulants Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Acidulants Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Acidulants, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Acidulants Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Acidulants Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Acidulants, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Acidulants, Product Offered and Application
2.8 Global Key Manufacturers of Food Acidulants, Date of Enter into This Industry
2.9 Food Acidulants Market Competitive Situation and Trends
2.9.1 Food Acidulants Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Acidulants Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Acidulants Production by Region
3.1 Global Food Acidulants Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Acidulants Production Value by Region (2019-2030)
3.2.1 Global Food Acidulants Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Acidulants by Region (2025-2030)
3.3 Global Food Acidulants Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Acidulants Production by Region (2019-2030)
3.4.1 Global Food Acidulants Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Acidulants by Region (2025-2030)
3.5 Global Food Acidulants Market Price Analysis by Region (2019-2024)
3.6 Global Food Acidulants Production and Value, Year-over-Year Growth
3.6.1 North America Food Acidulants Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Acidulants Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Acidulants Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Acidulants Production Value Estimates and Forecasts (2019-2030)
4 Food Acidulants Consumption by Region
4.1 Global Food Acidulants Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Acidulants Consumption by Region (2019-2030)
4.2.1 Global Food Acidulants Consumption by Region (2019-2024)
4.2.2 Global Food Acidulants Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Acidulants Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Acidulants Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Acidulants Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Acidulants Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Acidulants Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Acidulants Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Acidulants Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Acidulants Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Acidulants Production by Type (2019-2030)
5.1.1 Global Food Acidulants Production by Type (2019-2024)
5.1.2 Global Food Acidulants Production by Type (2025-2030)
5.1.3 Global Food Acidulants Production Market Share by Type (2019-2030)
5.2 Global Food Acidulants Production Value by Type (2019-2030)
5.2.1 Global Food Acidulants Production Value by Type (2019-2024)
5.2.2 Global Food Acidulants Production Value by Type (2025-2030)
5.2.3 Global Food Acidulants Production Value Market Share by Type (2019-2030)
5.3 Global Food Acidulants Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Acidulants Production by Application (2019-2030)
6.1.1 Global Food Acidulants Production by Application (2019-2024)
6.1.2 Global Food Acidulants Production by Application (2025-2030)
6.1.3 Global Food Acidulants Production Market Share by Application (2019-2030)
6.2 Global Food Acidulants Production Value by Application (2019-2030)
6.2.1 Global Food Acidulants Production Value by Application (2019-2024)
6.2.2 Global Food Acidulants Production Value by Application (2025-2030)
6.2.3 Global Food Acidulants Production Value Market Share by Application (2019-2030)
6.3 Global Food Acidulants Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Food Acidulants Corporation Information
7.1.2 Cargill Food Acidulants Product Portfolio
7.1.3 Cargill Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 Brenntag
7.2.1 Brenntag Food Acidulants Corporation Information
7.2.2 Brenntag Food Acidulants Product Portfolio
7.2.3 Brenntag Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Brenntag Main Business and Markets Served
7.2.5 Brenntag Recent Developments/Updates
7.3 Archer-Daniels-Midland Company
7.3.1 Archer-Daniels-Midland Company Food Acidulants Corporation Information
7.3.2 Archer-Daniels-Midland Company Food Acidulants Product Portfolio
7.3.3 Archer-Daniels-Midland Company Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Archer-Daniels-Midland Company Main Business and Markets Served
7.3.5 Archer-Daniels-Midland Company Recent Developments/Updates
7.4 Univar
7.4.1 Univar Food Acidulants Corporation Information
7.4.2 Univar Food Acidulants Product Portfolio
7.4.3 Univar Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Univar Main Business and Markets Served
7.4.5 Univar Recent Developments/Updates
7.5 Tate & Lyle
7.5.1 Tate & Lyle Food Acidulants Corporation Information
7.5.2 Tate & Lyle Food Acidulants Product Portfolio
7.5.3 Tate & Lyle Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Tate & Lyle Main Business and Markets Served
7.5.5 Tate & Lyle Recent Developments/Updates
7.6 Purac Biochem
7.6.1 Purac Biochem Food Acidulants Corporation Information
7.6.2 Purac Biochem Food Acidulants Product Portfolio
7.6.3 Purac Biochem Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Purac Biochem Main Business and Markets Served
7.6.5 Purac Biochem Recent Developments/Updates
7.7 Caremoli
7.7.1 Caremoli Food Acidulants Corporation Information
7.7.2 Caremoli Food Acidulants Product Portfolio
7.7.3 Caremoli Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Caremoli Main Business and Markets Served
7.7.5 Caremoli Recent Developments/Updates
7.8 Jungbunzlauer Suisse
7.8.1 Jungbunzlauer Suisse Food Acidulants Corporation Information
7.8.2 Jungbunzlauer Suisse Food Acidulants Product Portfolio
7.8.3 Jungbunzlauer Suisse Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Jungbunzlauer Suisse Main Business and Markets Served
7.7.5 Jungbunzlauer Suisse Recent Developments/Updates
7.9 Bartek Ingredients
7.9.1 Bartek Ingredients Food Acidulants Corporation Information
7.9.2 Bartek Ingredients Food Acidulants Product Portfolio
7.9.3 Bartek Ingredients Food Acidulants Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Bartek Ingredients Main Business and Markets Served
7.9.5 Bartek Ingredients Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Acidulants Industry Chain Analysis
8.2 Food Acidulants Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Acidulants Production Mode & Process
8.4 Food Acidulants Sales and Marketing
8.4.1 Food Acidulants Sales Channels
8.4.2 Food Acidulants Distributors
8.5 Food Acidulants Customers
9 Food Acidulants Market Dynamics
9.1 Food Acidulants Industry Trends
9.2 Food Acidulants Market Drivers
9.3 Food Acidulants Market Challenges
9.4 Food Acidulants Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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