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Global Food Antifoaming Agents Market Research Report 2024

Global Food Antifoaming Agents Market Research Report 2024

Publishing Date : Jan, 2024

License Type :

Report Code : 1432153

No of Pages : 87

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Report Description
Table of Content

Synopsis

Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and also the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.

The global Food Antifoaming Agents market was valued at US$ 2010.7 million in 2023 and is anticipated to reach US$ 3313.6 million by 2030, witnessing a CAGR of 7.4% during the forecast period 2024-2030.

The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.

This report aims to provide a comprehensive presentation of the global market for Food Antifoaming Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antifoaming Agents.

Report Scope

The Food Antifoaming Agents market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Antifoaming Agents market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Antifoaming Agents manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

By Company

Ashland
Evonik Industries
BASF
Ecolab
DowDuPont
Elementis
HiMedia Laboratories
Kemira OYJ

Segment by Type

Water-Based
Silicone-Based
Oil-Based

Segment by Application

Beverages
Bakery & Confectionery
Dairy
Others

Production by Region

North America
Europe
China
Japan

Consumption by Region

North America (United States, Canada)
Europe (Germany, France, U.K., Italy, Russia)
Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
Latin America (Mexico, Brazil, Argentina)
Middle East & Africa (Turkey, Saudi Arabia, UAE)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Antifoaming Agents manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Antifoaming Agents by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Antifoaming Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Index

1 Food Antifoaming Agents Market Overview
1.1 Product Definition
1.2 Food Antifoaming Agents Segment by Type
1.2.1 Global Food Antifoaming Agents Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Water-Based
1.2.3 Silicone-Based
1.2.4 Oil-Based
1.3 Food Antifoaming Agents Segment by Application
1.3.1 Global Food Antifoaming Agents Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Beverages
1.3.3 Bakery & Confectionery
1.3.4 Dairy
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Antifoaming Agents Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Antifoaming Agents Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Antifoaming Agents Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Antifoaming Agents Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Antifoaming Agents Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Antifoaming Agents Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Antifoaming Agents, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Antifoaming Agents Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Antifoaming Agents Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Antifoaming Agents, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Antifoaming Agents, Product Offered and Application
2.8 Global Key Manufacturers of Food Antifoaming Agents, Date of Enter into This Industry
2.9 Food Antifoaming Agents Market Competitive Situation and Trends
2.9.1 Food Antifoaming Agents Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Antifoaming Agents Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Antifoaming Agents Production by Region
3.1 Global Food Antifoaming Agents Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Antifoaming Agents Production Value by Region (2019-2030)
3.2.1 Global Food Antifoaming Agents Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Antifoaming Agents by Region (2025-2030)
3.3 Global Food Antifoaming Agents Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Antifoaming Agents Production by Region (2019-2030)
3.4.1 Global Food Antifoaming Agents Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Antifoaming Agents by Region (2025-2030)
3.5 Global Food Antifoaming Agents Market Price Analysis by Region (2019-2024)
3.6 Global Food Antifoaming Agents Production and Value, Year-over-Year Growth
3.6.1 North America Food Antifoaming Agents Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Antifoaming Agents Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Antifoaming Agents Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Antifoaming Agents Production Value Estimates and Forecasts (2019-2030)
4 Food Antifoaming Agents Consumption by Region
4.1 Global Food Antifoaming Agents Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Antifoaming Agents Consumption by Region (2019-2030)
4.2.1 Global Food Antifoaming Agents Consumption by Region (2019-2024)
4.2.2 Global Food Antifoaming Agents Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Antifoaming Agents Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Antifoaming Agents Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Antifoaming Agents Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Antifoaming Agents Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Antifoaming Agents Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Antifoaming Agents Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Antifoaming Agents Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Antifoaming Agents Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Antifoaming Agents Production by Type (2019-2030)
5.1.1 Global Food Antifoaming Agents Production by Type (2019-2024)
5.1.2 Global Food Antifoaming Agents Production by Type (2025-2030)
5.1.3 Global Food Antifoaming Agents Production Market Share by Type (2019-2030)
5.2 Global Food Antifoaming Agents Production Value by Type (2019-2030)
5.2.1 Global Food Antifoaming Agents Production Value by Type (2019-2024)
5.2.2 Global Food Antifoaming Agents Production Value by Type (2025-2030)
5.2.3 Global Food Antifoaming Agents Production Value Market Share by Type (2019-2030)
5.3 Global Food Antifoaming Agents Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Antifoaming Agents Production by Application (2019-2030)
6.1.1 Global Food Antifoaming Agents Production by Application (2019-2024)
6.1.2 Global Food Antifoaming Agents Production by Application (2025-2030)
6.1.3 Global Food Antifoaming Agents Production Market Share by Application (2019-2030)
6.2 Global Food Antifoaming Agents Production Value by Application (2019-2030)
6.2.1 Global Food Antifoaming Agents Production Value by Application (2019-2024)
6.2.2 Global Food Antifoaming Agents Production Value by Application (2025-2030)
6.2.3 Global Food Antifoaming Agents Production Value Market Share by Application (2019-2030)
6.3 Global Food Antifoaming Agents Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ashland
7.1.1 Ashland Food Antifoaming Agents Corporation Information
7.1.2 Ashland Food Antifoaming Agents Product Portfolio
7.1.3 Ashland Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ashland Main Business and Markets Served
7.1.5 Ashland Recent Developments/Updates
7.2 Evonik Industries
7.2.1 Evonik Industries Food Antifoaming Agents Corporation Information
7.2.2 Evonik Industries Food Antifoaming Agents Product Portfolio
7.2.3 Evonik Industries Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Evonik Industries Main Business and Markets Served
7.2.5 Evonik Industries Recent Developments/Updates
7.3 BASF
7.3.1 BASF Food Antifoaming Agents Corporation Information
7.3.2 BASF Food Antifoaming Agents Product Portfolio
7.3.3 BASF Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.3.4 BASF Main Business and Markets Served
7.3.5 BASF Recent Developments/Updates
7.4 Ecolab
7.4.1 Ecolab Food Antifoaming Agents Corporation Information
7.4.2 Ecolab Food Antifoaming Agents Product Portfolio
7.4.3 Ecolab Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ecolab Main Business and Markets Served
7.4.5 Ecolab Recent Developments/Updates
7.5 DowDuPont
7.5.1 DowDuPont Food Antifoaming Agents Corporation Information
7.5.2 DowDuPont Food Antifoaming Agents Product Portfolio
7.5.3 DowDuPont Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.5.4 DowDuPont Main Business and Markets Served
7.5.5 DowDuPont Recent Developments/Updates
7.6 Elementis
7.6.1 Elementis Food Antifoaming Agents Corporation Information
7.6.2 Elementis Food Antifoaming Agents Product Portfolio
7.6.3 Elementis Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Elementis Main Business and Markets Served
7.6.5 Elementis Recent Developments/Updates
7.7 HiMedia Laboratories
7.7.1 HiMedia Laboratories Food Antifoaming Agents Corporation Information
7.7.2 HiMedia Laboratories Food Antifoaming Agents Product Portfolio
7.7.3 HiMedia Laboratories Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.7.4 HiMedia Laboratories Main Business and Markets Served
7.7.5 HiMedia Laboratories Recent Developments/Updates
7.8 Kemira OYJ
7.8.1 Kemira OYJ Food Antifoaming Agents Corporation Information
7.8.2 Kemira OYJ Food Antifoaming Agents Product Portfolio
7.8.3 Kemira OYJ Food Antifoaming Agents Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kemira OYJ Main Business and Markets Served
7.7.5 Kemira OYJ Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Antifoaming Agents Industry Chain Analysis
8.2 Food Antifoaming Agents Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Antifoaming Agents Production Mode & Process
8.4 Food Antifoaming Agents Sales and Marketing
8.4.1 Food Antifoaming Agents Sales Channels
8.4.2 Food Antifoaming Agents Distributors
8.5 Food Antifoaming Agents Customers
9 Food Antifoaming Agents Market Dynamics
9.1 Food Antifoaming Agents Industry Trends
9.2 Food Antifoaming Agents Market Drivers
9.3 Food Antifoaming Agents Market Challenges
9.4 Food Antifoaming Agents Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Published By : QY Research

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