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Global Food Antimicrobial Coating Market Research Report 2025
Synopsis
An antimicrobial surface contains an antimicrobial agent that inhibits the ability of microorganisms to grow on the surface of a material. Such surfaces are becoming more widely investigated for possible use in various settings including clinics, industry, and even the home. The most common and most important use of antimicrobial coatings has been in the healthcare setting for sterilization of medical devices to prevent hospital associated infections, which have accounted for almost 100,000 deaths in the United States. In addition to medical devices, linens and clothing can provide a suitable environment for many bacteria, fungi, and viruses to grow when in contact with the human body which allows for the transmission of infectious disease.
The global Food Antimicrobial Coating market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
AkzoNobel N.V, BASF SE, PPG Industries Inc., Arch Lonza, DuPont, The Sherwin-Williams Company, Nippon Paint Company Ltd, Koninklijke DSM NV, Sureshield Coatings Company, SK Kaken Co., Ltd, Microban®International，Ltd., Axalta, Bio Shield Tech, Biointeractions and Specialty Coating Systems are the key manufacturters of Anti-Microbial Coatings, with about 53% market shares.
This report aims to provide a comprehensive presentation of the global market for Food Antimicrobial Coating, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antimicrobial Coating.
Report Scope
The Food Antimicrobial Coating market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Antimicrobial Coating market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Antimicrobial Coating manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DowDuPont
Royal DSM
Ppg Industries
BASF
AK Coatings
Segment by Type
Silver
Copper
Zinc Oxide
Others
Segment by Application
Sweeteners
Processed
Ready to Eat Food
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Antimicrobial Coating manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Antimicrobial Coating by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Antimicrobial Coating in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
An antimicrobial surface contains an antimicrobial agent that inhibits the ability of microorganisms to grow on the surface of a material. Such surfaces are becoming more widely investigated for possible use in various settings including clinics, industry, and even the home. The most common and most important use of antimicrobial coatings has been in the healthcare setting for sterilization of medical devices to prevent hospital associated infections, which have accounted for almost 100,000 deaths in the United States. In addition to medical devices, linens and clothing can provide a suitable environment for many bacteria, fungi, and viruses to grow when in contact with the human body which allows for the transmission of infectious disease.
The global Food Antimicrobial Coating market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
AkzoNobel N.V, BASF SE, PPG Industries Inc., Arch Lonza, DuPont, The Sherwin-Williams Company, Nippon Paint Company Ltd, Koninklijke DSM NV, Sureshield Coatings Company, SK Kaken Co., Ltd, Microban®International，Ltd., Axalta, Bio Shield Tech, Biointeractions and Specialty Coating Systems are the key manufacturters of Anti-Microbial Coatings, with about 53% market shares.
This report aims to provide a comprehensive presentation of the global market for Food Antimicrobial Coating, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antimicrobial Coating.
Report Scope
The Food Antimicrobial Coating market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Antimicrobial Coating market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Antimicrobial Coating manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DowDuPont
Royal DSM
Ppg Industries
BASF
AK Coatings
Segment by Type
Silver
Copper
Zinc Oxide
Others
Segment by Application
Sweeteners
Processed
Ready to Eat Food
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Antimicrobial Coating manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Antimicrobial Coating by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Antimicrobial Coating in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Antimicrobial Coating Market Overview
1.1 Product Definition
1.2 Food Antimicrobial Coating Segment by Type
1.2.1 Global Food Antimicrobial Coating Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Silver
1.2.3 Copper
1.2.4 Zinc Oxide
1.2.5 Others
1.3 Food Antimicrobial Coating Segment by Application
1.3.1 Global Food Antimicrobial Coating Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Sweeteners
1.3.3 Processed
1.3.4 Ready to Eat Food
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Antimicrobial Coating Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Antimicrobial Coating Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Antimicrobial Coating Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Antimicrobial Coating Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Antimicrobial Coating Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Antimicrobial Coating Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Antimicrobial Coating, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Antimicrobial Coating Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Antimicrobial Coating Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Antimicrobial Coating, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Antimicrobial Coating, Product Offered and Application
2.8 Global Key Manufacturers of Food Antimicrobial Coating, Date of Enter into This Industry
2.9 Food Antimicrobial Coating Market Competitive Situation and Trends
2.9.1 Food Antimicrobial Coating Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Antimicrobial Coating Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Antimicrobial Coating Production by Region
3.1 Global Food Antimicrobial Coating Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Antimicrobial Coating Production Value by Region (2019-2030)
3.2.1 Global Food Antimicrobial Coating Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Antimicrobial Coating by Region (2025-2030)
3.3 Global Food Antimicrobial Coating Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Antimicrobial Coating Production by Region (2019-2030)
3.4.1 Global Food Antimicrobial Coating Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Antimicrobial Coating by Region (2025-2030)
3.5 Global Food Antimicrobial Coating Market Price Analysis by Region (2019-2024)
3.6 Global Food Antimicrobial Coating Production and Value, Year-over-Year Growth
3.6.1 North America Food Antimicrobial Coating Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Antimicrobial Coating Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Antimicrobial Coating Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Antimicrobial Coating Production Value Estimates and Forecasts (2019-2030)
4 Food Antimicrobial Coating Consumption by Region
4.1 Global Food Antimicrobial Coating Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Antimicrobial Coating Consumption by Region (2019-2030)
4.2.1 Global Food Antimicrobial Coating Consumption by Region (2019-2024)
4.2.2 Global Food Antimicrobial Coating Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Antimicrobial Coating Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Antimicrobial Coating Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Antimicrobial Coating Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Antimicrobial Coating Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Antimicrobial Coating Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Antimicrobial Coating Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Antimicrobial Coating Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Antimicrobial Coating Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Antimicrobial Coating Production by Type (2019-2030)
5.1.1 Global Food Antimicrobial Coating Production by Type (2019-2024)
5.1.2 Global Food Antimicrobial Coating Production by Type (2025-2030)
5.1.3 Global Food Antimicrobial Coating Production Market Share by Type (2019-2030)
5.2 Global Food Antimicrobial Coating Production Value by Type (2019-2030)
5.2.1 Global Food Antimicrobial Coating Production Value by Type (2019-2024)
5.2.2 Global Food Antimicrobial Coating Production Value by Type (2025-2030)
5.2.3 Global Food Antimicrobial Coating Production Value Market Share by Type (2019-2030)
5.3 Global Food Antimicrobial Coating Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Antimicrobial Coating Production by Application (2019-2030)
6.1.1 Global Food Antimicrobial Coating Production by Application (2019-2024)
6.1.2 Global Food Antimicrobial Coating Production by Application (2025-2030)
6.1.3 Global Food Antimicrobial Coating Production Market Share by Application (2019-2030)
6.2 Global Food Antimicrobial Coating Production Value by Application (2019-2030)
6.2.1 Global Food Antimicrobial Coating Production Value by Application (2019-2024)
6.2.2 Global Food Antimicrobial Coating Production Value by Application (2025-2030)
6.2.3 Global Food Antimicrobial Coating Production Value Market Share by Application (2019-2030)
6.3 Global Food Antimicrobial Coating Price by Application (2019-2030)
7 Key Companies Profiled
7.1 DowDuPont
7.1.1 DowDuPont Food Antimicrobial Coating Corporation Information
7.1.2 DowDuPont Food Antimicrobial Coating Product Portfolio
7.1.3 DowDuPont Food Antimicrobial Coating Production, Value, Price and Gross Margin (2019-2024)
7.1.4 DowDuPont Main Business and Markets Served
7.1.5 DowDuPont Recent Developments/Updates
7.2 Royal DSM
7.2.1 Royal DSM Food Antimicrobial Coating Corporation Information
7.2.2 Royal DSM Food Antimicrobial Coating Product Portfolio
7.2.3 Royal DSM Food Antimicrobial Coating Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Royal DSM Main Business and Markets Served
7.2.5 Royal DSM Recent Developments/Updates
7.3 Ppg Industries
7.3.1 Ppg Industries Food Antimicrobial Coating Corporation Information
7.3.2 Ppg Industries Food Antimicrobial Coating Product Portfolio
7.3.3 Ppg Industries Food Antimicrobial Coating Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ppg Industries Main Business and Markets Served
7.3.5 Ppg Industries Recent Developments/Updates
7.4 BASF
7.4.1 BASF Food Antimicrobial Coating Corporation Information
7.4.2 BASF Food Antimicrobial Coating Product Portfolio
7.4.3 BASF Food Antimicrobial Coating Production, Value, Price and Gross Margin (2019-2024)
7.4.4 BASF Main Business and Markets Served
7.4.5 BASF Recent Developments/Updates
7.5 AK Coatings
7.5.1 AK Coatings Food Antimicrobial Coating Corporation Information
7.5.2 AK Coatings Food Antimicrobial Coating Product Portfolio
7.5.3 AK Coatings Food Antimicrobial Coating Production, Value, Price and Gross Margin (2019-2024)
7.5.4 AK Coatings Main Business and Markets Served
7.5.5 AK Coatings Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Antimicrobial Coating Industry Chain Analysis
8.2 Food Antimicrobial Coating Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Antimicrobial Coating Production Mode & Process
8.4 Food Antimicrobial Coating Sales and Marketing
8.4.1 Food Antimicrobial Coating Sales Channels
8.4.2 Food Antimicrobial Coating Distributors
8.5 Food Antimicrobial Coating Customers
9 Food Antimicrobial Coating Market Dynamics
9.1 Food Antimicrobial Coating Industry Trends
9.2 Food Antimicrobial Coating Market Drivers
9.3 Food Antimicrobial Coating Market Challenges
9.4 Food Antimicrobial Coating Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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