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Global Food Curing Agent Market Research Report 2025
Synopsis
Global Food Curing Agent market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Curing Agent market research.
A food curing agent is a chemical substance commonly used in food processing to change the physical properties of food and extend its shelf life. As consumers' demand for natural and healthy food increases, one of the development trends of food curing agents is to seek curing agents from natural sources, such as natural acids, enzymes and cellulose, etc., to reduce the dependence on chemically synthesized curing agents.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Curing Agent market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Allied Custom Gypsum
American International Chemical
AMT Labs & Kelatron
BGR Chemical Products
Ronas Chemicals
Food Ingredient Technology
Hefei TNJ Chemical Industry
Liaoyang Fuqiang Food Chemical
Dalian Future International
Zhejiang Wecan Biotechnology
Segment by Type
Calcium Chloride
Alum
Calcium Lactate
Adipic Acid
Others
Segment by Application
Fruit
Vegetable
Seafood Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Curing Agent report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Global Food Curing Agent market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Curing Agent market research.
A food curing agent is a chemical substance commonly used in food processing to change the physical properties of food and extend its shelf life. As consumers' demand for natural and healthy food increases, one of the development trends of food curing agents is to seek curing agents from natural sources, such as natural acids, enzymes and cellulose, etc., to reduce the dependence on chemically synthesized curing agents.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Curing Agent market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Allied Custom Gypsum
American International Chemical
AMT Labs & Kelatron
BGR Chemical Products
Ronas Chemicals
Food Ingredient Technology
Hefei TNJ Chemical Industry
Liaoyang Fuqiang Food Chemical
Dalian Future International
Zhejiang Wecan Biotechnology
Segment by Type
Calcium Chloride
Alum
Calcium Lactate
Adipic Acid
Others
Segment by Application
Fruit
Vegetable
Seafood Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Curing Agent report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Index1 Food Curing Agent Market Overview
1.1 Product Definition
1.2 Food Curing Agent Segment by Type
1.2.1 Global Food Curing Agent Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Calcium Chloride
1.2.3 Alum
1.2.4 Calcium Lactate
1.2.5 Adipic Acid
1.2.6 Others
1.3 Food Curing Agent Segment by Application
1.3.1 Global Food Curing Agent Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Fruit
1.3.3 Vegetable
1.3.4 Seafood Products
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Curing Agent Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Curing Agent Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Curing Agent Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Curing Agent Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Curing Agent Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Curing Agent Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Curing Agent, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Curing Agent Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Curing Agent Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Curing Agent, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Curing Agent, Product Offered and Application
2.8 Global Key Manufacturers of Food Curing Agent, Date of Enter into This Industry
2.9 Food Curing Agent Market Competitive Situation and Trends
2.9.1 Food Curing Agent Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Curing Agent Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Curing Agent Production by Region
3.1 Global Food Curing Agent Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Curing Agent Production Value by Region (2018-2029)
3.2.1 Global Food Curing Agent Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Curing Agent by Region (2024-2029)
3.3 Global Food Curing Agent Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Curing Agent Production by Region (2018-2029)
3.4.1 Global Food Curing Agent Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Curing Agent by Region (2024-2029)
3.5 Global Food Curing Agent Market Price Analysis by Region (2018-2023)
3.6 Global Food Curing Agent Production and Value, Year-over-Year Growth
3.6.1 North America Food Curing Agent Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Curing Agent Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Curing Agent Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Curing Agent Production Value Estimates and Forecasts (2018-2029)
4 Food Curing Agent Consumption by Region
4.1 Global Food Curing Agent Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Curing Agent Consumption by Region (2018-2029)
4.2.1 Global Food Curing Agent Consumption by Region (2018-2023)
4.2.2 Global Food Curing Agent Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Curing Agent Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Curing Agent Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Curing Agent Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Curing Agent Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Curing Agent Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Curing Agent Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Curing Agent Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Curing Agent Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Curing Agent Production by Type (2018-2029)
5.1.1 Global Food Curing Agent Production by Type (2018-2023)
5.1.2 Global Food Curing Agent Production by Type (2024-2029)
5.1.3 Global Food Curing Agent Production Market Share by Type (2018-2029)
5.2 Global Food Curing Agent Production Value by Type (2018-2029)
5.2.1 Global Food Curing Agent Production Value by Type (2018-2023)
5.2.2 Global Food Curing Agent Production Value by Type (2024-2029)
5.2.3 Global Food Curing Agent Production Value Market Share by Type (2018-2029)
5.3 Global Food Curing Agent Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Curing Agent Production by Application (2018-2029)
6.1.1 Global Food Curing Agent Production by Application (2018-2023)
6.1.2 Global Food Curing Agent Production by Application (2024-2029)
6.1.3 Global Food Curing Agent Production Market Share by Application (2018-2029)
6.2 Global Food Curing Agent Production Value by Application (2018-2029)
6.2.1 Global Food Curing Agent Production Value by Application (2018-2023)
6.2.2 Global Food Curing Agent Production Value by Application (2024-2029)
6.2.3 Global Food Curing Agent Production Value Market Share by Application (2018-2029)
6.3 Global Food Curing Agent Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Allied Custom Gypsum
7.1.1 Allied Custom Gypsum Food Curing Agent Corporation Information
7.1.2 Allied Custom Gypsum Food Curing Agent Product Portfolio
7.1.3 Allied Custom Gypsum Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Allied Custom Gypsum Main Business and Markets Served
7.1.5 Allied Custom Gypsum Recent Developments/Updates
7.2 American International Chemical
7.2.1 American International Chemical Food Curing Agent Corporation Information
7.2.2 American International Chemical Food Curing Agent Product Portfolio
7.2.3 American International Chemical Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.2.4 American International Chemical Main Business and Markets Served
7.2.5 American International Chemical Recent Developments/Updates
7.3 AMT Labs & Kelatron
7.3.1 AMT Labs & Kelatron Food Curing Agent Corporation Information
7.3.2 AMT Labs & Kelatron Food Curing Agent Product Portfolio
7.3.3 AMT Labs & Kelatron Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.3.4 AMT Labs & Kelatron Main Business and Markets Served
7.3.5 AMT Labs & Kelatron Recent Developments/Updates
7.4 BGR Chemical Products
7.4.1 BGR Chemical Products Food Curing Agent Corporation Information
7.4.2 BGR Chemical Products Food Curing Agent Product Portfolio
7.4.3 BGR Chemical Products Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.4.4 BGR Chemical Products Main Business and Markets Served
7.4.5 BGR Chemical Products Recent Developments/Updates
7.5 Ronas Chemicals
7.5.1 Ronas Chemicals Food Curing Agent Corporation Information
7.5.2 Ronas Chemicals Food Curing Agent Product Portfolio
7.5.3 Ronas Chemicals Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Ronas Chemicals Main Business and Markets Served
7.5.5 Ronas Chemicals Recent Developments/Updates
7.6 Food Ingredient Technology
7.6.1 Food Ingredient Technology Food Curing Agent Corporation Information
7.6.2 Food Ingredient Technology Food Curing Agent Product Portfolio
7.6.3 Food Ingredient Technology Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Food Ingredient Technology Main Business and Markets Served
7.6.5 Food Ingredient Technology Recent Developments/Updates
7.7 Hefei TNJ Chemical Industry
7.7.1 Hefei TNJ Chemical Industry Food Curing Agent Corporation Information
7.7.2 Hefei TNJ Chemical Industry Food Curing Agent Product Portfolio
7.7.3 Hefei TNJ Chemical Industry Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Hefei TNJ Chemical Industry Main Business and Markets Served
7.7.5 Hefei TNJ Chemical Industry Recent Developments/Updates
7.8 Liaoyang Fuqiang Food Chemical
7.8.1 Liaoyang Fuqiang Food Chemical Food Curing Agent Corporation Information
7.8.2 Liaoyang Fuqiang Food Chemical Food Curing Agent Product Portfolio
7.8.3 Liaoyang Fuqiang Food Chemical Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Liaoyang Fuqiang Food Chemical Main Business and Markets Served
7.7.5 Liaoyang Fuqiang Food Chemical Recent Developments/Updates
7.9 Dalian Future International
7.9.1 Dalian Future International Food Curing Agent Corporation Information
7.9.2 Dalian Future International Food Curing Agent Product Portfolio
7.9.3 Dalian Future International Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Dalian Future International Main Business and Markets Served
7.9.5 Dalian Future International Recent Developments/Updates
7.10 Zhejiang Wecan Biotechnology
7.10.1 Zhejiang Wecan Biotechnology Food Curing Agent Corporation Information
7.10.2 Zhejiang Wecan Biotechnology Food Curing Agent Product Portfolio
7.10.3 Zhejiang Wecan Biotechnology Food Curing Agent Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Zhejiang Wecan Biotechnology Main Business and Markets Served
7.10.5 Zhejiang Wecan Biotechnology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Curing Agent Industry Chain Analysis
8.2 Food Curing Agent Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Curing Agent Production Mode & Process
8.4 Food Curing Agent Sales and Marketing
8.4.1 Food Curing Agent Sales Channels
8.4.2 Food Curing Agent Distributors
8.5 Food Curing Agent Customers
9 Food Curing Agent Market Dynamics
9.1 Food Curing Agent Industry Trends
9.2 Food Curing Agent Market Drivers
9.3 Food Curing Agent Market Challenges
9.4 Food Curing Agent Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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