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Global Food Flavors and Fragrances Market Research Report 2025
Synopsis
Edible flavors and fragrances refer to the flavors of natural foods, using natural and natural equivalent flavors and synthetic flavors to carefully prepare various flavors and flavors with natural flavors.
Global Food Flavors and Fragrances market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Flavors and Fragrances market research.
Flavors and Fragrances create scents and tastes for a variety of consumer products, including prepared foods, personal care products, home furnishings, fine fragrances, cosmetics and beverages. The growth of the market is primarily supported by rising population in emerging economies such as China, India, Indonesia, South Korea, Brazil, and South Africa. The demand for flavors and fragrances is also attributed to rising awareness about the benefits of ingredients used in food and consumer products in countries such as the United States, Japan, France, Canada, Germany, and the United Kingdom. The demand for flavors and fragrances is also attributed to changing consumer preferences towards convenience foods and increasing demand for consumer goods. Stringent government regulations on the use of synthetic fragrances and fragrances in Japan, China, the U.S., and European countries are restraining the growth of the flavors and fragrances market. In terms of value, Asia Pacific is the leading market for global flavors and fragrances, followed by Europe and North America.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Flavors and Fragrances market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Givaudan
Firmenich
IFF
Symrise
Mane
Frutarom
Takasago
Sensient
Robertet
T.Hasegawa
Wanxiang Technology
NHU
Anhui Hyea Aromas
Xinhua Chemical
JINHE
Segment by Type
Natural Extract
Synthetic
Segment by Application
Drinks
Biscuit
Frozen Food
Candy
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Flavors and Fragrances report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Edible flavors and fragrances refer to the flavors of natural foods, using natural and natural equivalent flavors and synthetic flavors to carefully prepare various flavors and flavors with natural flavors.
Global Food Flavors and Fragrances market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Flavors and Fragrances market research.
Flavors and Fragrances create scents and tastes for a variety of consumer products, including prepared foods, personal care products, home furnishings, fine fragrances, cosmetics and beverages. The growth of the market is primarily supported by rising population in emerging economies such as China, India, Indonesia, South Korea, Brazil, and South Africa. The demand for flavors and fragrances is also attributed to rising awareness about the benefits of ingredients used in food and consumer products in countries such as the United States, Japan, France, Canada, Germany, and the United Kingdom. The demand for flavors and fragrances is also attributed to changing consumer preferences towards convenience foods and increasing demand for consumer goods. Stringent government regulations on the use of synthetic fragrances and fragrances in Japan, China, the U.S., and European countries are restraining the growth of the flavors and fragrances market. In terms of value, Asia Pacific is the leading market for global flavors and fragrances, followed by Europe and North America.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Flavors and Fragrances market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Givaudan
Firmenich
IFF
Symrise
Mane
Frutarom
Takasago
Sensient
Robertet
T.Hasegawa
Wanxiang Technology
NHU
Anhui Hyea Aromas
Xinhua Chemical
JINHE
Segment by Type
Natural Extract
Synthetic
Segment by Application
Drinks
Biscuit
Frozen Food
Candy
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Flavors and Fragrances report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Index1 Food Flavors and Fragrances Market Overview
1.1 Product Definition
1.2 Food Flavors and Fragrances Segment by Type
1.2.1 Global Food Flavors and Fragrances Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Natural Extract
1.2.3 Synthetic
1.3 Food Flavors and Fragrances Segment by Application
1.3.1 Global Food Flavors and Fragrances Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Drinks
1.3.3 Biscuit
1.3.4 Frozen Food
1.3.5 Candy
1.4 Global Market Growth Prospects
1.4.1 Global Food Flavors and Fragrances Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Flavors and Fragrances Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Flavors and Fragrances Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Flavors and Fragrances Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Flavors and Fragrances Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Flavors and Fragrances Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Flavors and Fragrances, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Flavors and Fragrances Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Flavors and Fragrances Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Flavors and Fragrances, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Flavors and Fragrances, Product Offered and Application
2.8 Global Key Manufacturers of Food Flavors and Fragrances, Date of Enter into This Industry
2.9 Food Flavors and Fragrances Market Competitive Situation and Trends
2.9.1 Food Flavors and Fragrances Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Flavors and Fragrances Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Flavors and Fragrances Production by Region
3.1 Global Food Flavors and Fragrances Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Flavors and Fragrances Production Value by Region (2018-2029)
3.2.1 Global Food Flavors and Fragrances Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Flavors and Fragrances by Region (2024-2029)
3.3 Global Food Flavors and Fragrances Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Flavors and Fragrances Production by Region (2018-2029)
3.4.1 Global Food Flavors and Fragrances Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Flavors and Fragrances by Region (2024-2029)
3.5 Global Food Flavors and Fragrances Market Price Analysis by Region (2018-2023)
3.6 Global Food Flavors and Fragrances Production and Value, Year-over-Year Growth
3.6.1 North America Food Flavors and Fragrances Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Flavors and Fragrances Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Flavors and Fragrances Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Flavors and Fragrances Production Value Estimates and Forecasts (2018-2029)
4 Food Flavors and Fragrances Consumption by Region
4.1 Global Food Flavors and Fragrances Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Flavors and Fragrances Consumption by Region (2018-2029)
4.2.1 Global Food Flavors and Fragrances Consumption by Region (2018-2023)
4.2.2 Global Food Flavors and Fragrances Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Flavors and Fragrances Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Flavors and Fragrances Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Flavors and Fragrances Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Flavors and Fragrances Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Flavors and Fragrances Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Flavors and Fragrances Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Flavors and Fragrances Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Flavors and Fragrances Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Flavors and Fragrances Production by Type (2018-2029)
5.1.1 Global Food Flavors and Fragrances Production by Type (2018-2023)
5.1.2 Global Food Flavors and Fragrances Production by Type (2024-2029)
5.1.3 Global Food Flavors and Fragrances Production Market Share by Type (2018-2029)
5.2 Global Food Flavors and Fragrances Production Value by Type (2018-2029)
5.2.1 Global Food Flavors and Fragrances Production Value by Type (2018-2023)
5.2.2 Global Food Flavors and Fragrances Production Value by Type (2024-2029)
5.2.3 Global Food Flavors and Fragrances Production Value Market Share by Type (2018-2029)
5.3 Global Food Flavors and Fragrances Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Flavors and Fragrances Production by Application (2018-2029)
6.1.1 Global Food Flavors and Fragrances Production by Application (2018-2023)
6.1.2 Global Food Flavors and Fragrances Production by Application (2024-2029)
6.1.3 Global Food Flavors and Fragrances Production Market Share by Application (2018-2029)
6.2 Global Food Flavors and Fragrances Production Value by Application (2018-2029)
6.2.1 Global Food Flavors and Fragrances Production Value by Application (2018-2023)
6.2.2 Global Food Flavors and Fragrances Production Value by Application (2024-2029)
6.2.3 Global Food Flavors and Fragrances Production Value Market Share by Application (2018-2029)
6.3 Global Food Flavors and Fragrances Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Givaudan
7.1.1 Givaudan Food Flavors and Fragrances Corporation Information
7.1.2 Givaudan Food Flavors and Fragrances Product Portfolio
7.1.3 Givaudan Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Givaudan Main Business and Markets Served
7.1.5 Givaudan Recent Developments/Updates
7.2 Firmenich
7.2.1 Firmenich Food Flavors and Fragrances Corporation Information
7.2.2 Firmenich Food Flavors and Fragrances Product Portfolio
7.2.3 Firmenich Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Firmenich Main Business and Markets Served
7.2.5 Firmenich Recent Developments/Updates
7.3 IFF
7.3.1 IFF Food Flavors and Fragrances Corporation Information
7.3.2 IFF Food Flavors and Fragrances Product Portfolio
7.3.3 IFF Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.3.4 IFF Main Business and Markets Served
7.3.5 IFF Recent Developments/Updates
7.4 Symrise
7.4.1 Symrise Food Flavors and Fragrances Corporation Information
7.4.2 Symrise Food Flavors and Fragrances Product Portfolio
7.4.3 Symrise Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Symrise Main Business and Markets Served
7.4.5 Symrise Recent Developments/Updates
7.5 Mane
7.5.1 Mane Food Flavors and Fragrances Corporation Information
7.5.2 Mane Food Flavors and Fragrances Product Portfolio
7.5.3 Mane Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Mane Main Business and Markets Served
7.5.5 Mane Recent Developments/Updates
7.6 Frutarom
7.6.1 Frutarom Food Flavors and Fragrances Corporation Information
7.6.2 Frutarom Food Flavors and Fragrances Product Portfolio
7.6.3 Frutarom Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Frutarom Main Business and Markets Served
7.6.5 Frutarom Recent Developments/Updates
7.7 Takasago
7.7.1 Takasago Food Flavors and Fragrances Corporation Information
7.7.2 Takasago Food Flavors and Fragrances Product Portfolio
7.7.3 Takasago Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Takasago Main Business and Markets Served
7.7.5 Takasago Recent Developments/Updates
7.8 Sensient
7.8.1 Sensient Food Flavors and Fragrances Corporation Information
7.8.2 Sensient Food Flavors and Fragrances Product Portfolio
7.8.3 Sensient Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Sensient Main Business and Markets Served
7.7.5 Sensient Recent Developments/Updates
7.9 Robertet
7.9.1 Robertet Food Flavors and Fragrances Corporation Information
7.9.2 Robertet Food Flavors and Fragrances Product Portfolio
7.9.3 Robertet Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Robertet Main Business and Markets Served
7.9.5 Robertet Recent Developments/Updates
7.10 T.Hasegawa
7.10.1 T.Hasegawa Food Flavors and Fragrances Corporation Information
7.10.2 T.Hasegawa Food Flavors and Fragrances Product Portfolio
7.10.3 T.Hasegawa Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.10.4 T.Hasegawa Main Business and Markets Served
7.10.5 T.Hasegawa Recent Developments/Updates
7.11 Wanxiang Technology
7.11.1 Wanxiang Technology Food Flavors and Fragrances Corporation Information
7.11.2 Wanxiang Technology Food Flavors and Fragrances Product Portfolio
7.11.3 Wanxiang Technology Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.11.4 Wanxiang Technology Main Business and Markets Served
7.11.5 Wanxiang Technology Recent Developments/Updates
7.12 NHU
7.12.1 NHU Food Flavors and Fragrances Corporation Information
7.12.2 NHU Food Flavors and Fragrances Product Portfolio
7.12.3 NHU Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.12.4 NHU Main Business and Markets Served
7.12.5 NHU Recent Developments/Updates
7.13 Anhui Hyea Aromas
7.13.1 Anhui Hyea Aromas Food Flavors and Fragrances Corporation Information
7.13.2 Anhui Hyea Aromas Food Flavors and Fragrances Product Portfolio
7.13.3 Anhui Hyea Aromas Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.13.4 Anhui Hyea Aromas Main Business and Markets Served
7.13.5 Anhui Hyea Aromas Recent Developments/Updates
7.14 Xinhua Chemical
7.14.1 Xinhua Chemical Food Flavors and Fragrances Corporation Information
7.14.2 Xinhua Chemical Food Flavors and Fragrances Product Portfolio
7.14.3 Xinhua Chemical Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.14.4 Xinhua Chemical Main Business and Markets Served
7.14.5 Xinhua Chemical Recent Developments/Updates
7.15 JINHE
7.15.1 JINHE Food Flavors and Fragrances Corporation Information
7.15.2 JINHE Food Flavors and Fragrances Product Portfolio
7.15.3 JINHE Food Flavors and Fragrances Production, Value, Price and Gross Margin (2018-2023)
7.15.4 JINHE Main Business and Markets Served
7.15.5 JINHE Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Flavors and Fragrances Industry Chain Analysis
8.2 Food Flavors and Fragrances Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Flavors and Fragrances Production Mode & Process
8.4 Food Flavors and Fragrances Sales and Marketing
8.4.1 Food Flavors and Fragrances Sales Channels
8.4.2 Food Flavors and Fragrances Distributors
8.5 Food Flavors and Fragrances Customers
9 Food Flavors and Fragrances Market Dynamics
9.1 Food Flavors and Fragrances Industry Trends
9.2 Food Flavors and Fragrances Market Drivers
9.3 Food Flavors and Fragrances Market Challenges
9.4 Food Flavors and Fragrances Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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