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Global Food Grade Carboxymethyl Cellulose Market Research Report 2025
Synopsis
Carboxymethyl cellulose (also referred as CMC and Sodium Carboxymethyl Cellulose) can be described as an anionic water-soluble polymer produced from naturally occurring cellulose by etherification, substituting the hydroxyl groups with carboxymethyl groups on the cellulose chain.
The global Food Grade Carboxymethyl Cellulose market was valued at US$ 510.2 million in 2023 and is anticipated to reach US$ 772.8 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.
Carboxymethyl cellulose (CMC) is a water-soluble polymer derived from cellulose, which is a natural component of plant cell walls. In the food industry, CMC is used as a food additive for various purposes. It serves as a thickener, stabilizer, emulsifier, and texture modifier in a wide range of food and beverage products.
This report aims to provide a comprehensive presentation of the global market for Food Grade Carboxymethyl Cellulose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Carboxymethyl Cellulose.
Report Scope
The Food Grade Carboxymethyl Cellulose market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Carboxymethyl Cellulose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Carboxymethyl Cellulose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CP Kelco
Ashland
Akzo Nobel
Daicel
Ugur Seluloz Kimya AS
DKS
DuPont Nutrition & Biosciences
Segment by Type
Purity (99.5 %+)
Purity (90%-99.5%)
Purity (50%-90%)
Segment by Application
Thickener
Paste
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Carboxymethyl Cellulose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Carboxymethyl Cellulose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Carboxymethyl Cellulose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Carboxymethyl cellulose (also referred as CMC and Sodium Carboxymethyl Cellulose) can be described as an anionic water-soluble polymer produced from naturally occurring cellulose by etherification, substituting the hydroxyl groups with carboxymethyl groups on the cellulose chain.
The global Food Grade Carboxymethyl Cellulose market was valued at US$ 510.2 million in 2023 and is anticipated to reach US$ 772.8 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.
Carboxymethyl cellulose (CMC) is a water-soluble polymer derived from cellulose, which is a natural component of plant cell walls. In the food industry, CMC is used as a food additive for various purposes. It serves as a thickener, stabilizer, emulsifier, and texture modifier in a wide range of food and beverage products.
This report aims to provide a comprehensive presentation of the global market for Food Grade Carboxymethyl Cellulose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Carboxymethyl Cellulose.
Report Scope
The Food Grade Carboxymethyl Cellulose market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Carboxymethyl Cellulose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Carboxymethyl Cellulose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CP Kelco
Ashland
Akzo Nobel
Daicel
Ugur Seluloz Kimya AS
DKS
DuPont Nutrition & Biosciences
Segment by Type
Purity (99.5 %+)
Purity (90%-99.5%)
Purity (50%-90%)
Segment by Application
Thickener
Paste
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Carboxymethyl Cellulose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Carboxymethyl Cellulose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Carboxymethyl Cellulose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Carboxymethyl Cellulose Market Overview
1.1 Product Definition
1.2 Food Grade Carboxymethyl Cellulose Segment by Type
1.2.1 Global Food Grade Carboxymethyl Cellulose Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Purity (99.5 %+)
1.2.3 Purity (90%-99.5%)
1.2.4 Purity (50%-90%)
1.3 Food Grade Carboxymethyl Cellulose Segment by Application
1.3.1 Global Food Grade Carboxymethyl Cellulose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Thickener
1.3.3 Paste
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Carboxymethyl Cellulose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Carboxymethyl Cellulose Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Carboxymethyl Cellulose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Carboxymethyl Cellulose Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Carboxymethyl Cellulose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Carboxymethyl Cellulose, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Carboxymethyl Cellulose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Carboxymethyl Cellulose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Carboxymethyl Cellulose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Carboxymethyl Cellulose, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Carboxymethyl Cellulose, Date of Enter into This Industry
2.9 Food Grade Carboxymethyl Cellulose Market Competitive Situation and Trends
2.9.1 Food Grade Carboxymethyl Cellulose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Carboxymethyl Cellulose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Carboxymethyl Cellulose Production by Region
3.1 Global Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Carboxymethyl Cellulose Production Value by Region (2019-2030)
3.2.1 Global Food Grade Carboxymethyl Cellulose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Carboxymethyl Cellulose by Region (2025-2030)
3.3 Global Food Grade Carboxymethyl Cellulose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Carboxymethyl Cellulose Production by Region (2019-2030)
3.4.1 Global Food Grade Carboxymethyl Cellulose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Carboxymethyl Cellulose by Region (2025-2030)
3.5 Global Food Grade Carboxymethyl Cellulose Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Carboxymethyl Cellulose Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Carboxymethyl Cellulose Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Carboxymethyl Cellulose Consumption by Region
4.1 Global Food Grade Carboxymethyl Cellulose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Carboxymethyl Cellulose Consumption by Region (2019-2030)
4.2.1 Global Food Grade Carboxymethyl Cellulose Consumption by Region (2019-2024)
4.2.2 Global Food Grade Carboxymethyl Cellulose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Carboxymethyl Cellulose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Carboxymethyl Cellulose Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Carboxymethyl Cellulose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Carboxymethyl Cellulose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Carboxymethyl Cellulose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Carboxymethyl Cellulose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Carboxymethyl Cellulose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Carboxymethyl Cellulose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Carboxymethyl Cellulose Production by Type (2019-2030)
5.1.1 Global Food Grade Carboxymethyl Cellulose Production by Type (2019-2024)
5.1.2 Global Food Grade Carboxymethyl Cellulose Production by Type (2025-2030)
5.1.3 Global Food Grade Carboxymethyl Cellulose Production Market Share by Type (2019-2030)
5.2 Global Food Grade Carboxymethyl Cellulose Production Value by Type (2019-2030)
5.2.1 Global Food Grade Carboxymethyl Cellulose Production Value by Type (2019-2024)
5.2.2 Global Food Grade Carboxymethyl Cellulose Production Value by Type (2025-2030)
5.2.3 Global Food Grade Carboxymethyl Cellulose Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Carboxymethyl Cellulose Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Carboxymethyl Cellulose Production by Application (2019-2030)
6.1.1 Global Food Grade Carboxymethyl Cellulose Production by Application (2019-2024)
6.1.2 Global Food Grade Carboxymethyl Cellulose Production by Application (2025-2030)
6.1.3 Global Food Grade Carboxymethyl Cellulose Production Market Share by Application (2019-2030)
6.2 Global Food Grade Carboxymethyl Cellulose Production Value by Application (2019-2030)
6.2.1 Global Food Grade Carboxymethyl Cellulose Production Value by Application (2019-2024)
6.2.2 Global Food Grade Carboxymethyl Cellulose Production Value by Application (2025-2030)
6.2.3 Global Food Grade Carboxymethyl Cellulose Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Carboxymethyl Cellulose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 CP Kelco
7.1.1 CP Kelco Food Grade Carboxymethyl Cellulose Corporation Information
7.1.2 CP Kelco Food Grade Carboxymethyl Cellulose Product Portfolio
7.1.3 CP Kelco Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 CP Kelco Main Business and Markets Served
7.1.5 CP Kelco Recent Developments/Updates
7.2 Ashland
7.2.1 Ashland Food Grade Carboxymethyl Cellulose Corporation Information
7.2.2 Ashland Food Grade Carboxymethyl Cellulose Product Portfolio
7.2.3 Ashland Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Ashland Main Business and Markets Served
7.2.5 Ashland Recent Developments/Updates
7.3 Akzo Nobel
7.3.1 Akzo Nobel Food Grade Carboxymethyl Cellulose Corporation Information
7.3.2 Akzo Nobel Food Grade Carboxymethyl Cellulose Product Portfolio
7.3.3 Akzo Nobel Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Akzo Nobel Main Business and Markets Served
7.3.5 Akzo Nobel Recent Developments/Updates
7.4 Daicel
7.4.1 Daicel Food Grade Carboxymethyl Cellulose Corporation Information
7.4.2 Daicel Food Grade Carboxymethyl Cellulose Product Portfolio
7.4.3 Daicel Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Daicel Main Business and Markets Served
7.4.5 Daicel Recent Developments/Updates
7.5 Ugur Seluloz Kimya AS
7.5.1 Ugur Seluloz Kimya AS Food Grade Carboxymethyl Cellulose Corporation Information
7.5.2 Ugur Seluloz Kimya AS Food Grade Carboxymethyl Cellulose Product Portfolio
7.5.3 Ugur Seluloz Kimya AS Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Ugur Seluloz Kimya AS Main Business and Markets Served
7.5.5 Ugur Seluloz Kimya AS Recent Developments/Updates
7.6 DKS
7.6.1 DKS Food Grade Carboxymethyl Cellulose Corporation Information
7.6.2 DKS Food Grade Carboxymethyl Cellulose Product Portfolio
7.6.3 DKS Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 DKS Main Business and Markets Served
7.6.5 DKS Recent Developments/Updates
7.7 DuPont Nutrition & Biosciences
7.7.1 DuPont Nutrition & Biosciences Food Grade Carboxymethyl Cellulose Corporation Information
7.7.2 DuPont Nutrition & Biosciences Food Grade Carboxymethyl Cellulose Product Portfolio
7.7.3 DuPont Nutrition & Biosciences Food Grade Carboxymethyl Cellulose Production, Value, Price and Gross Margin (2019-2024)
7.7.4 DuPont Nutrition & Biosciences Main Business and Markets Served
7.7.5 DuPont Nutrition & Biosciences Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Carboxymethyl Cellulose Industry Chain Analysis
8.2 Food Grade Carboxymethyl Cellulose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Carboxymethyl Cellulose Production Mode & Process
8.4 Food Grade Carboxymethyl Cellulose Sales and Marketing
8.4.1 Food Grade Carboxymethyl Cellulose Sales Channels
8.4.2 Food Grade Carboxymethyl Cellulose Distributors
8.5 Food Grade Carboxymethyl Cellulose Customers
9 Food Grade Carboxymethyl Cellulose Market Dynamics
9.1 Food Grade Carboxymethyl Cellulose Industry Trends
9.2 Food Grade Carboxymethyl Cellulose Market Drivers
9.3 Food Grade Carboxymethyl Cellulose Market Challenges
9.4 Food Grade Carboxymethyl Cellulose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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