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Global Food Grade Cellulose Gum Market Research Report 2025
Synopsis
The global Food Grade Cellulose Gum market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Grade Cellulose Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Cellulose Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Cellulose Gum include Nouryon, Ashland, CP Kelco, Sidley Chemical, Akzo Nobel, Nippon Paper, AKK?M, Dai-ichi Kogyo Seiyaku and Lamberti, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Cellulose Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Cellulose Gum.
Report Scope
The Food Grade Cellulose Gum market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Cellulose Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Cellulose Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Nouryon
Ashland
CP Kelco
Sidley Chemical
Akzo Nobel
Nippon Paper
AKK?M
Dai-ichi Kogyo Seiyaku
Lamberti
DuPont
Segment by Type
Granular
Powder
Super Powdery
Segment by Application
Thickener
Stabilizer
Suspending Agent
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Cellulose Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Cellulose Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Cellulose Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Food Grade Cellulose Gum market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Grade Cellulose Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Cellulose Gum is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Cellulose Gum include Nouryon, Ashland, CP Kelco, Sidley Chemical, Akzo Nobel, Nippon Paper, AKK?M, Dai-ichi Kogyo Seiyaku and Lamberti, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Cellulose Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Cellulose Gum.
Report Scope
The Food Grade Cellulose Gum market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Cellulose Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Cellulose Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Nouryon
Ashland
CP Kelco
Sidley Chemical
Akzo Nobel
Nippon Paper
AKK?M
Dai-ichi Kogyo Seiyaku
Lamberti
DuPont
Segment by Type
Granular
Powder
Super Powdery
Segment by Application
Thickener
Stabilizer
Suspending Agent
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Cellulose Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Cellulose Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Cellulose Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Cellulose Gum Market Overview
1.1 Product Definition
1.2 Food Grade Cellulose Gum Segment by Type
1.2.1 Global Food Grade Cellulose Gum Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Granular
1.2.3 Powder
1.2.4 Super Powdery
1.3 Food Grade Cellulose Gum Segment by Application
1.3.1 Global Food Grade Cellulose Gum Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Thickener
1.3.3 Stabilizer
1.3.4 Suspending Agent
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Cellulose Gum Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Cellulose Gum Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Cellulose Gum Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Cellulose Gum Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Cellulose Gum Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Cellulose Gum Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Cellulose Gum, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Cellulose Gum Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Cellulose Gum Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Cellulose Gum, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Cellulose Gum, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Cellulose Gum, Date of Enter into This Industry
2.9 Food Grade Cellulose Gum Market Competitive Situation and Trends
2.9.1 Food Grade Cellulose Gum Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Cellulose Gum Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Cellulose Gum Production by Region
3.1 Global Food Grade Cellulose Gum Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Cellulose Gum Production Value by Region (2019-2030)
3.2.1 Global Food Grade Cellulose Gum Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Cellulose Gum by Region (2025-2030)
3.3 Global Food Grade Cellulose Gum Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Cellulose Gum Production by Region (2019-2030)
3.4.1 Global Food Grade Cellulose Gum Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Cellulose Gum by Region (2025-2030)
3.5 Global Food Grade Cellulose Gum Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Cellulose Gum Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Cellulose Gum Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Cellulose Gum Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Cellulose Gum Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Cellulose Gum Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Cellulose Gum Consumption by Region
4.1 Global Food Grade Cellulose Gum Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Cellulose Gum Consumption by Region (2019-2030)
4.2.1 Global Food Grade Cellulose Gum Consumption by Region (2019-2024)
4.2.2 Global Food Grade Cellulose Gum Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Cellulose Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Cellulose Gum Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Cellulose Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Cellulose Gum Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Cellulose Gum Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Cellulose Gum Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Cellulose Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Cellulose Gum Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Cellulose Gum Production by Type (2019-2030)
5.1.1 Global Food Grade Cellulose Gum Production by Type (2019-2024)
5.1.2 Global Food Grade Cellulose Gum Production by Type (2025-2030)
5.1.3 Global Food Grade Cellulose Gum Production Market Share by Type (2019-2030)
5.2 Global Food Grade Cellulose Gum Production Value by Type (2019-2030)
5.2.1 Global Food Grade Cellulose Gum Production Value by Type (2019-2024)
5.2.2 Global Food Grade Cellulose Gum Production Value by Type (2025-2030)
5.2.3 Global Food Grade Cellulose Gum Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Cellulose Gum Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Cellulose Gum Production by Application (2019-2030)
6.1.1 Global Food Grade Cellulose Gum Production by Application (2019-2024)
6.1.2 Global Food Grade Cellulose Gum Production by Application (2025-2030)
6.1.3 Global Food Grade Cellulose Gum Production Market Share by Application (2019-2030)
6.2 Global Food Grade Cellulose Gum Production Value by Application (2019-2030)
6.2.1 Global Food Grade Cellulose Gum Production Value by Application (2019-2024)
6.2.2 Global Food Grade Cellulose Gum Production Value by Application (2025-2030)
6.2.3 Global Food Grade Cellulose Gum Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Cellulose Gum Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Nouryon
7.1.1 Nouryon Food Grade Cellulose Gum Corporation Information
7.1.2 Nouryon Food Grade Cellulose Gum Product Portfolio
7.1.3 Nouryon Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Nouryon Main Business and Markets Served
7.1.5 Nouryon Recent Developments/Updates
7.2 Ashland
7.2.1 Ashland Food Grade Cellulose Gum Corporation Information
7.2.2 Ashland Food Grade Cellulose Gum Product Portfolio
7.2.3 Ashland Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Ashland Main Business and Markets Served
7.2.5 Ashland Recent Developments/Updates
7.3 CP Kelco
7.3.1 CP Kelco Food Grade Cellulose Gum Corporation Information
7.3.2 CP Kelco Food Grade Cellulose Gum Product Portfolio
7.3.3 CP Kelco Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.3.4 CP Kelco Main Business and Markets Served
7.3.5 CP Kelco Recent Developments/Updates
7.4 Sidley Chemical
7.4.1 Sidley Chemical Food Grade Cellulose Gum Corporation Information
7.4.2 Sidley Chemical Food Grade Cellulose Gum Product Portfolio
7.4.3 Sidley Chemical Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Sidley Chemical Main Business and Markets Served
7.4.5 Sidley Chemical Recent Developments/Updates
7.5 Akzo Nobel
7.5.1 Akzo Nobel Food Grade Cellulose Gum Corporation Information
7.5.2 Akzo Nobel Food Grade Cellulose Gum Product Portfolio
7.5.3 Akzo Nobel Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Akzo Nobel Main Business and Markets Served
7.5.5 Akzo Nobel Recent Developments/Updates
7.6 Nippon Paper
7.6.1 Nippon Paper Food Grade Cellulose Gum Corporation Information
7.6.2 Nippon Paper Food Grade Cellulose Gum Product Portfolio
7.6.3 Nippon Paper Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Nippon Paper Main Business and Markets Served
7.6.5 Nippon Paper Recent Developments/Updates
7.7 AKK?M
7.7.1 AKK?M Food Grade Cellulose Gum Corporation Information
7.7.2 AKK?M Food Grade Cellulose Gum Product Portfolio
7.7.3 AKK?M Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.7.4 AKK?M Main Business and Markets Served
7.7.5 AKK?M Recent Developments/Updates
7.8 Dai-ichi Kogyo Seiyaku
7.8.1 Dai-ichi Kogyo Seiyaku Food Grade Cellulose Gum Corporation Information
7.8.2 Dai-ichi Kogyo Seiyaku Food Grade Cellulose Gum Product Portfolio
7.8.3 Dai-ichi Kogyo Seiyaku Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Dai-ichi Kogyo Seiyaku Main Business and Markets Served
7.7.5 Dai-ichi Kogyo Seiyaku Recent Developments/Updates
7.9 Lamberti
7.9.1 Lamberti Food Grade Cellulose Gum Corporation Information
7.9.2 Lamberti Food Grade Cellulose Gum Product Portfolio
7.9.3 Lamberti Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Lamberti Main Business and Markets Served
7.9.5 Lamberti Recent Developments/Updates
7.10 DuPont
7.10.1 DuPont Food Grade Cellulose Gum Corporation Information
7.10.2 DuPont Food Grade Cellulose Gum Product Portfolio
7.10.3 DuPont Food Grade Cellulose Gum Production, Value, Price and Gross Margin (2019-2024)
7.10.4 DuPont Main Business and Markets Served
7.10.5 DuPont Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Cellulose Gum Industry Chain Analysis
8.2 Food Grade Cellulose Gum Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Cellulose Gum Production Mode & Process
8.4 Food Grade Cellulose Gum Sales and Marketing
8.4.1 Food Grade Cellulose Gum Sales Channels
8.4.2 Food Grade Cellulose Gum Distributors
8.5 Food Grade Cellulose Gum Customers
9 Food Grade Cellulose Gum Market Dynamics
9.1 Food Grade Cellulose Gum Industry Trends
9.2 Food Grade Cellulose Gum Market Drivers
9.3 Food Grade Cellulose Gum Market Challenges
9.4 Food Grade Cellulose Gum Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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