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Global Food Grade Galactooligosaccharides Market Research Report 2025
Synopsis
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS’s are unabsorbed by the intestines and are fermentable in the gut by bacteria.
The global Food Grade Galactooligosaccharides market was valued at US$ 562 million in 2023 and is anticipated to reach US$ 825.6 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
The Food Grade Galactooligosaccharides (GOS) market has gained traction as a prebiotic dietary supplement known for its potential health benefits. Derived from lactose, GOS serves as a soluble fiber that supports gut health by promoting the growth of beneficial bacteria in the colon. This has led to its incorporation in various food and beverage products, such as infant formula, yogurt, and functional foods. The increasing consumer awareness of digestive health and the gut microbiome's role in overall well-being has driven the demand for GOS products. Additionally, its application in sugar reduction and its compatibility with different dietary preferences contribute to its market growth. As health-conscious consumers seek natural and functional ingredients, the Food Grade GOS market is poised to continue expanding, offering opportunities for both manufacturers and consumers seeking improved digestive wellness.
This report aims to provide a comprehensive presentation of the global market for Food Grade Galactooligosaccharides, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Galactooligosaccharides.
Report Scope
The Food Grade Galactooligosaccharides market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Galactooligosaccharides market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Galactooligosaccharides manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Yakult
Ingredion
Nissin Sugar
Kerry
Quantum Hi-Tech
New Francisco Biotechnology
Baolingbao
Segment by Type
Liquid
Powder
Segment by Application
Food
Beverage
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Galactooligosaccharides manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Galactooligosaccharides by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Galactooligosaccharides in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Galactooligosaccharides (GOS) is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS’s are unabsorbed by the intestines and are fermentable in the gut by bacteria.
The global Food Grade Galactooligosaccharides market was valued at US$ 562 million in 2023 and is anticipated to reach US$ 825.6 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
The Food Grade Galactooligosaccharides (GOS) market has gained traction as a prebiotic dietary supplement known for its potential health benefits. Derived from lactose, GOS serves as a soluble fiber that supports gut health by promoting the growth of beneficial bacteria in the colon. This has led to its incorporation in various food and beverage products, such as infant formula, yogurt, and functional foods. The increasing consumer awareness of digestive health and the gut microbiome's role in overall well-being has driven the demand for GOS products. Additionally, its application in sugar reduction and its compatibility with different dietary preferences contribute to its market growth. As health-conscious consumers seek natural and functional ingredients, the Food Grade GOS market is poised to continue expanding, offering opportunities for both manufacturers and consumers seeking improved digestive wellness.
This report aims to provide a comprehensive presentation of the global market for Food Grade Galactooligosaccharides, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Galactooligosaccharides.
Report Scope
The Food Grade Galactooligosaccharides market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Galactooligosaccharides market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Galactooligosaccharides manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
FrieslandCampina
Yakult
Ingredion
Nissin Sugar
Kerry
Quantum Hi-Tech
New Francisco Biotechnology
Baolingbao
Segment by Type
Liquid
Powder
Segment by Application
Food
Beverage
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Galactooligosaccharides manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Galactooligosaccharides by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Galactooligosaccharides in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Galactooligosaccharides Market Overview
1.1 Product Definition
1.2 Food Grade Galactooligosaccharides Segment by Type
1.2.1 Global Food Grade Galactooligosaccharides Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Liquid
1.2.3 Powder
1.3 Food Grade Galactooligosaccharides Segment by Application
1.3.1 Global Food Grade Galactooligosaccharides Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Beverage
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Galactooligosaccharides Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Galactooligosaccharides Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Galactooligosaccharides Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Galactooligosaccharides Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Galactooligosaccharides Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Galactooligosaccharides Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Galactooligosaccharides, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Galactooligosaccharides Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Galactooligosaccharides Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Galactooligosaccharides, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Galactooligosaccharides, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Galactooligosaccharides, Date of Enter into This Industry
2.9 Food Grade Galactooligosaccharides Market Competitive Situation and Trends
2.9.1 Food Grade Galactooligosaccharides Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Galactooligosaccharides Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Galactooligosaccharides Production by Region
3.1 Global Food Grade Galactooligosaccharides Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Galactooligosaccharides Production Value by Region (2019-2030)
3.2.1 Global Food Grade Galactooligosaccharides Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Galactooligosaccharides by Region (2025-2030)
3.3 Global Food Grade Galactooligosaccharides Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Galactooligosaccharides Production by Region (2019-2030)
3.4.1 Global Food Grade Galactooligosaccharides Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Galactooligosaccharides by Region (2025-2030)
3.5 Global Food Grade Galactooligosaccharides Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Galactooligosaccharides Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Galactooligosaccharides Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Galactooligosaccharides Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Galactooligosaccharides Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Galactooligosaccharides Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Galactooligosaccharides Consumption by Region
4.1 Global Food Grade Galactooligosaccharides Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Galactooligosaccharides Consumption by Region (2019-2030)
4.2.1 Global Food Grade Galactooligosaccharides Consumption by Region (2019-2024)
4.2.2 Global Food Grade Galactooligosaccharides Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Galactooligosaccharides Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Galactooligosaccharides Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Galactooligosaccharides Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Galactooligosaccharides Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Galactooligosaccharides Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Galactooligosaccharides Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Galactooligosaccharides Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Galactooligosaccharides Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Galactooligosaccharides Production by Type (2019-2030)
5.1.1 Global Food Grade Galactooligosaccharides Production by Type (2019-2024)
5.1.2 Global Food Grade Galactooligosaccharides Production by Type (2025-2030)
5.1.3 Global Food Grade Galactooligosaccharides Production Market Share by Type (2019-2030)
5.2 Global Food Grade Galactooligosaccharides Production Value by Type (2019-2030)
5.2.1 Global Food Grade Galactooligosaccharides Production Value by Type (2019-2024)
5.2.2 Global Food Grade Galactooligosaccharides Production Value by Type (2025-2030)
5.2.3 Global Food Grade Galactooligosaccharides Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Galactooligosaccharides Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Galactooligosaccharides Production by Application (2019-2030)
6.1.1 Global Food Grade Galactooligosaccharides Production by Application (2019-2024)
6.1.2 Global Food Grade Galactooligosaccharides Production by Application (2025-2030)
6.1.3 Global Food Grade Galactooligosaccharides Production Market Share by Application (2019-2030)
6.2 Global Food Grade Galactooligosaccharides Production Value by Application (2019-2030)
6.2.1 Global Food Grade Galactooligosaccharides Production Value by Application (2019-2024)
6.2.2 Global Food Grade Galactooligosaccharides Production Value by Application (2025-2030)
6.2.3 Global Food Grade Galactooligosaccharides Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Galactooligosaccharides Price by Application (2019-2030)
7 Key Companies Profiled
7.1 FrieslandCampina
7.1.1 FrieslandCampina Food Grade Galactooligosaccharides Corporation Information
7.1.2 FrieslandCampina Food Grade Galactooligosaccharides Product Portfolio
7.1.3 FrieslandCampina Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.1.4 FrieslandCampina Main Business and Markets Served
7.1.5 FrieslandCampina Recent Developments/Updates
7.2 Yakult
7.2.1 Yakult Food Grade Galactooligosaccharides Corporation Information
7.2.2 Yakult Food Grade Galactooligosaccharides Product Portfolio
7.2.3 Yakult Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Yakult Main Business and Markets Served
7.2.5 Yakult Recent Developments/Updates
7.3 Ingredion
7.3.1 Ingredion Food Grade Galactooligosaccharides Corporation Information
7.3.2 Ingredion Food Grade Galactooligosaccharides Product Portfolio
7.3.3 Ingredion Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ingredion Main Business and Markets Served
7.3.5 Ingredion Recent Developments/Updates
7.4 Nissin Sugar
7.4.1 Nissin Sugar Food Grade Galactooligosaccharides Corporation Information
7.4.2 Nissin Sugar Food Grade Galactooligosaccharides Product Portfolio
7.4.3 Nissin Sugar Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Nissin Sugar Main Business and Markets Served
7.4.5 Nissin Sugar Recent Developments/Updates
7.5 Kerry
7.5.1 Kerry Food Grade Galactooligosaccharides Corporation Information
7.5.2 Kerry Food Grade Galactooligosaccharides Product Portfolio
7.5.3 Kerry Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Kerry Main Business and Markets Served
7.5.5 Kerry Recent Developments/Updates
7.6 Quantum Hi-Tech
7.6.1 Quantum Hi-Tech Food Grade Galactooligosaccharides Corporation Information
7.6.2 Quantum Hi-Tech Food Grade Galactooligosaccharides Product Portfolio
7.6.3 Quantum Hi-Tech Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Quantum Hi-Tech Main Business and Markets Served
7.6.5 Quantum Hi-Tech Recent Developments/Updates
7.7 New Francisco Biotechnology
7.7.1 New Francisco Biotechnology Food Grade Galactooligosaccharides Corporation Information
7.7.2 New Francisco Biotechnology Food Grade Galactooligosaccharides Product Portfolio
7.7.3 New Francisco Biotechnology Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.7.4 New Francisco Biotechnology Main Business and Markets Served
7.7.5 New Francisco Biotechnology Recent Developments/Updates
7.8 Baolingbao
7.8.1 Baolingbao Food Grade Galactooligosaccharides Corporation Information
7.8.2 Baolingbao Food Grade Galactooligosaccharides Product Portfolio
7.8.3 Baolingbao Food Grade Galactooligosaccharides Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Baolingbao Main Business and Markets Served
7.7.5 Baolingbao Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Galactooligosaccharides Industry Chain Analysis
8.2 Food Grade Galactooligosaccharides Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Galactooligosaccharides Production Mode & Process
8.4 Food Grade Galactooligosaccharides Sales and Marketing
8.4.1 Food Grade Galactooligosaccharides Sales Channels
8.4.2 Food Grade Galactooligosaccharides Distributors
8.5 Food Grade Galactooligosaccharides Customers
9 Food Grade Galactooligosaccharides Market Dynamics
9.1 Food Grade Galactooligosaccharides Industry Trends
9.2 Food Grade Galactooligosaccharides Market Drivers
9.3 Food Grade Galactooligosaccharides Market Challenges
9.4 Food Grade Galactooligosaccharides Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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