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Global Food Grade Glucose Market Research Report 2024
Synopsis
The global Food Grade Glucose market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Grade Glucose is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Glucose is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Glucose include Cargill, ADM, Ingredion, Tereos, Roquette, Qinhuangdao Lihua Starch, Tate & Lyle, Daesang Corporation and Samyang, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Glucose.
Report Scope
The Food Grade Glucose market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Ingredion
Tereos
Roquette
Qinhuangdao Lihua Starch
Tate & Lyle
Daesang Corporation
Samyang
Kato Kagaku
NIHON SHOKUHIN KAKO
Showa Sangyo
Shengtai Group
Dongxiao Technology
Zhucheng XingMao Corn Development
Henan Feitian Agricultural Development
Qingyuan Group
Global Sweeteners Holdings Limited
Hunan Aiyuyue Biology
Segment by Type
Monohydrate Glucose
Anhydrous Glucose
Segment by Application
Bakery
Beverages
Confectionery
Convenience Foods
Dairy
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Food Grade Glucose market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Food Grade Glucose is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Glucose is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Glucose include Cargill, ADM, Ingredion, Tereos, Roquette, Qinhuangdao Lihua Starch, Tate & Lyle, Daesang Corporation and Samyang, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Glucose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Glucose.
Report Scope
The Food Grade Glucose market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Glucose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Glucose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM
Ingredion
Tereos
Roquette
Qinhuangdao Lihua Starch
Tate & Lyle
Daesang Corporation
Samyang
Kato Kagaku
NIHON SHOKUHIN KAKO
Showa Sangyo
Shengtai Group
Dongxiao Technology
Zhucheng XingMao Corn Development
Henan Feitian Agricultural Development
Qingyuan Group
Global Sweeteners Holdings Limited
Hunan Aiyuyue Biology
Segment by Type
Monohydrate Glucose
Anhydrous Glucose
Segment by Application
Bakery
Beverages
Confectionery
Convenience Foods
Dairy
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Glucose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Glucose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Glucose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Glucose Market Overview
1.1 Product Definition
1.2 Food Grade Glucose Segment by Type
1.2.1 Global Food Grade Glucose Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Monohydrate Glucose
1.2.3 Anhydrous Glucose
1.3 Food Grade Glucose Segment by Application
1.3.1 Global Food Grade Glucose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Bakery
1.3.3 Beverages
1.3.4 Confectionery
1.3.5 Convenience Foods
1.3.6 Dairy
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Glucose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Glucose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Glucose Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Glucose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Glucose Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Glucose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Glucose, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Glucose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Glucose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Glucose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Glucose, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Glucose, Date of Enter into This Industry
2.9 Food Grade Glucose Market Competitive Situation and Trends
2.9.1 Food Grade Glucose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Glucose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Glucose Production by Region
3.1 Global Food Grade Glucose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Glucose Production Value by Region (2019-2030)
3.2.1 Global Food Grade Glucose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Glucose by Region (2025-2030)
3.3 Global Food Grade Glucose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Glucose Production by Region (2019-2030)
3.4.1 Global Food Grade Glucose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Glucose by Region (2025-2030)
3.5 Global Food Grade Glucose Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Glucose Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Glucose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Glucose Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Glucose Consumption by Region
4.1 Global Food Grade Glucose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Glucose Consumption by Region (2019-2030)
4.2.1 Global Food Grade Glucose Consumption by Region (2019-2024)
4.2.2 Global Food Grade Glucose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Glucose Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Glucose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Glucose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Glucose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Glucose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Glucose Production by Type (2019-2030)
5.1.1 Global Food Grade Glucose Production by Type (2019-2024)
5.1.2 Global Food Grade Glucose Production by Type (2025-2030)
5.1.3 Global Food Grade Glucose Production Market Share by Type (2019-2030)
5.2 Global Food Grade Glucose Production Value by Type (2019-2030)
5.2.1 Global Food Grade Glucose Production Value by Type (2019-2024)
5.2.2 Global Food Grade Glucose Production Value by Type (2025-2030)
5.2.3 Global Food Grade Glucose Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Glucose Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Glucose Production by Application (2019-2030)
6.1.1 Global Food Grade Glucose Production by Application (2019-2024)
6.1.2 Global Food Grade Glucose Production by Application (2025-2030)
6.1.3 Global Food Grade Glucose Production Market Share by Application (2019-2030)
6.2 Global Food Grade Glucose Production Value by Application (2019-2030)
6.2.1 Global Food Grade Glucose Production Value by Application (2019-2024)
6.2.2 Global Food Grade Glucose Production Value by Application (2025-2030)
6.2.3 Global Food Grade Glucose Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Glucose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Food Grade Glucose Corporation Information
7.1.2 Cargill Food Grade Glucose Product Portfolio
7.1.3 Cargill Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Food Grade Glucose Corporation Information
7.2.2 ADM Food Grade Glucose Product Portfolio
7.2.3 ADM Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Ingredion
7.3.1 Ingredion Food Grade Glucose Corporation Information
7.3.2 Ingredion Food Grade Glucose Product Portfolio
7.3.3 Ingredion Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ingredion Main Business and Markets Served
7.3.5 Ingredion Recent Developments/Updates
7.4 Tereos
7.4.1 Tereos Food Grade Glucose Corporation Information
7.4.2 Tereos Food Grade Glucose Product Portfolio
7.4.3 Tereos Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Tereos Main Business and Markets Served
7.4.5 Tereos Recent Developments/Updates
7.5 Roquette
7.5.1 Roquette Food Grade Glucose Corporation Information
7.5.2 Roquette Food Grade Glucose Product Portfolio
7.5.3 Roquette Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Roquette Main Business and Markets Served
7.5.5 Roquette Recent Developments/Updates
7.6 Qinhuangdao Lihua Starch
7.6.1 Qinhuangdao Lihua Starch Food Grade Glucose Corporation Information
7.6.2 Qinhuangdao Lihua Starch Food Grade Glucose Product Portfolio
7.6.3 Qinhuangdao Lihua Starch Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Qinhuangdao Lihua Starch Main Business and Markets Served
7.6.5 Qinhuangdao Lihua Starch Recent Developments/Updates
7.7 Tate & Lyle
7.7.1 Tate & Lyle Food Grade Glucose Corporation Information
7.7.2 Tate & Lyle Food Grade Glucose Product Portfolio
7.7.3 Tate & Lyle Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Tate & Lyle Main Business and Markets Served
7.7.5 Tate & Lyle Recent Developments/Updates
7.8 Daesang Corporation
7.8.1 Daesang Corporation Food Grade Glucose Corporation Information
7.8.2 Daesang Corporation Food Grade Glucose Product Portfolio
7.8.3 Daesang Corporation Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Daesang Corporation Main Business and Markets Served
7.7.5 Daesang Corporation Recent Developments/Updates
7.9 Samyang
7.9.1 Samyang Food Grade Glucose Corporation Information
7.9.2 Samyang Food Grade Glucose Product Portfolio
7.9.3 Samyang Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Samyang Main Business and Markets Served
7.9.5 Samyang Recent Developments/Updates
7.10 Kato Kagaku
7.10.1 Kato Kagaku Food Grade Glucose Corporation Information
7.10.2 Kato Kagaku Food Grade Glucose Product Portfolio
7.10.3 Kato Kagaku Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Kato Kagaku Main Business and Markets Served
7.10.5 Kato Kagaku Recent Developments/Updates
7.11 NIHON SHOKUHIN KAKO
7.11.1 NIHON SHOKUHIN KAKO Food Grade Glucose Corporation Information
7.11.2 NIHON SHOKUHIN KAKO Food Grade Glucose Product Portfolio
7.11.3 NIHON SHOKUHIN KAKO Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.11.4 NIHON SHOKUHIN KAKO Main Business and Markets Served
7.11.5 NIHON SHOKUHIN KAKO Recent Developments/Updates
7.12 Showa Sangyo
7.12.1 Showa Sangyo Food Grade Glucose Corporation Information
7.12.2 Showa Sangyo Food Grade Glucose Product Portfolio
7.12.3 Showa Sangyo Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Showa Sangyo Main Business and Markets Served
7.12.5 Showa Sangyo Recent Developments/Updates
7.13 Shengtai Group
7.13.1 Shengtai Group Food Grade Glucose Corporation Information
7.13.2 Shengtai Group Food Grade Glucose Product Portfolio
7.13.3 Shengtai Group Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Shengtai Group Main Business and Markets Served
7.13.5 Shengtai Group Recent Developments/Updates
7.14 Dongxiao Technology
7.14.1 Dongxiao Technology Food Grade Glucose Corporation Information
7.14.2 Dongxiao Technology Food Grade Glucose Product Portfolio
7.14.3 Dongxiao Technology Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Dongxiao Technology Main Business and Markets Served
7.14.5 Dongxiao Technology Recent Developments/Updates
7.15 Zhucheng XingMao Corn Development
7.15.1 Zhucheng XingMao Corn Development Food Grade Glucose Corporation Information
7.15.2 Zhucheng XingMao Corn Development Food Grade Glucose Product Portfolio
7.15.3 Zhucheng XingMao Corn Development Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Zhucheng XingMao Corn Development Main Business and Markets Served
7.15.5 Zhucheng XingMao Corn Development Recent Developments/Updates
7.16 Henan Feitian Agricultural Development
7.16.1 Henan Feitian Agricultural Development Food Grade Glucose Corporation Information
7.16.2 Henan Feitian Agricultural Development Food Grade Glucose Product Portfolio
7.16.3 Henan Feitian Agricultural Development Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Henan Feitian Agricultural Development Main Business and Markets Served
7.16.5 Henan Feitian Agricultural Development Recent Developments/Updates
7.17 Qingyuan Group
7.17.1 Qingyuan Group Food Grade Glucose Corporation Information
7.17.2 Qingyuan Group Food Grade Glucose Product Portfolio
7.17.3 Qingyuan Group Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.17.4 Qingyuan Group Main Business and Markets Served
7.17.5 Qingyuan Group Recent Developments/Updates
7.18 Global Sweeteners Holdings Limited
7.18.1 Global Sweeteners Holdings Limited Food Grade Glucose Corporation Information
7.18.2 Global Sweeteners Holdings Limited Food Grade Glucose Product Portfolio
7.18.3 Global Sweeteners Holdings Limited Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.18.4 Global Sweeteners Holdings Limited Main Business and Markets Served
7.18.5 Global Sweeteners Holdings Limited Recent Developments/Updates
7.19 Hunan Aiyuyue Biology
7.19.1 Hunan Aiyuyue Biology Food Grade Glucose Corporation Information
7.19.2 Hunan Aiyuyue Biology Food Grade Glucose Product Portfolio
7.19.3 Hunan Aiyuyue Biology Food Grade Glucose Production, Value, Price and Gross Margin (2019-2024)
7.19.4 Hunan Aiyuyue Biology Main Business and Markets Served
7.19.5 Hunan Aiyuyue Biology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Glucose Industry Chain Analysis
8.2 Food Grade Glucose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Glucose Production Mode & Process
8.4 Food Grade Glucose Sales and Marketing
8.4.1 Food Grade Glucose Sales Channels
8.4.2 Food Grade Glucose Distributors
8.5 Food Grade Glucose Customers
9 Food Grade Glucose Market Dynamics
9.1 Food Grade Glucose Industry Trends
9.2 Food Grade Glucose Market Drivers
9.3 Food Grade Glucose Market Challenges
9.4 Food Grade Glucose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Grade Glucose Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Food Grade Glucose Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Food Grade Glucose Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Food Grade Glucose Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Food Grade Glucose Production Market Share by Manufacturers (2019-2024)
Table 6. Global Food Grade Glucose Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Food Grade Glucose Production Value Share by Manufacturers (2019-2024)
Table 8. Global Food Grade Glucose Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade Glucose as of 2023)
Table 10. Global Market Food Grade Glucose Average Price by Manufacturers (US$/Kg) & (2019-2024)
Table 11. Manufacturers Food Grade Glucose Production Sites and Area Served
Table 12. Manufacturers Food Grade Glucose Product Types
Table 13. Global Food Grade Glucose Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Food Grade Glucose Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Food Grade Glucose Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Food Grade Glucose Production Value Market Share by Region (2019-2024)
Table 18. Global Food Grade Glucose Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Food Grade Glucose Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Food Grade Glucose Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 21. Global Food Grade Glucose Production (Tons) by Region (2019-2024)
Table 22. Global Food Grade Glucose Production Market Share by Region (2019-2024)
Table 23. Global Food Grade Glucose Production (Tons) Forecast by Region (2025-2030)
Table 24. Global Food Grade Glucose Production Market Share Forecast by Region (2025-2030)
Table 25. Global Food Grade Glucose Market Average Price (US$/Kg) by Region (2019-2024)
Table 26. Global Food Grade Glucose Market Average Price (US$/Kg) by Region (2025-2030)
Table 27. Global Food Grade Glucose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 28. Global Food Grade Glucose Consumption by Region (2019-2024) & (Tons)
Table 29. Global Food Grade Glucose Consumption Market Share by Region (2019-2024)
Table 30. Global Food Grade Glucose Forecasted Consumption by Region (2025-2030) & (Tons)
Table 31. Global Food Grade Glucose Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 33. North America Food Grade Glucose Consumption by Country (2019-2024) & (Tons)
Table 34. North America Food Grade Glucose Consumption by Country (2025-2030) & (Tons)
Table 35. Europe Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 36. Europe Food Grade Glucose Consumption by Country (2019-2024) & (Tons)
Table 37. Europe Food Grade Glucose Consumption by Country (2025-2030) & (Tons)
Table 38. Asia Pacific Food Grade Glucose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 39. Asia Pacific Food Grade Glucose Consumption by Region (2019-2024) & (Tons)
Table 40. Asia Pacific Food Grade Glucose Consumption by Region (2025-2030) & (Tons)
Table 41. Latin America, Middle East & Africa Food Grade Glucose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 42. Latin America, Middle East & Africa Food Grade Glucose Consumption by Country (2019-2024) & (Tons)
Table 43. Latin America, Middle East & Africa Food Grade Glucose Consumption by Country (2025-2030) & (Tons)
Table 44. Global Food Grade Glucose Production (Tons) by Type (2019-2024)
Table 45. Global Food Grade Glucose Production (Tons) by Type (2025-2030)
Table 46. Global Food Grade Glucose Production Market Share by Type (2019-2024)
Table 47. Global Food Grade Glucose Production Market Share by Type (2025-2030)
Table 48. Global Food Grade Glucose Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Food Grade Glucose Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Food Grade Glucose Production Value Share by Type (2019-2024)
Table 51. Global Food Grade Glucose Production Value Share by Type (2025-2030)
Table 52. Global Food Grade Glucose Price (US$/Kg) by Type (2019-2024)
Table 53. Global Food Grade Glucose Price (US$/Kg) by Type (2025-2030)
Table 54. Global Food Grade Glucose Production (Tons) by Application (2019-2024)
Table 55. Global Food Grade Glucose Production (Tons) by Application (2025-2030)
Table 56. Global Food Grade Glucose Production Market Share by Application (2019-2024)
Table 57. Global Food Grade Glucose Production Market Share by Application (2025-2030)
Table 58. Global Food Grade Glucose Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Food Grade Glucose Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Food Grade Glucose Production Value Share by Application (2019-2024)
Table 61. Global Food Grade Glucose Production Value Share by Application (2025-2030)
Table 62. Global Food Grade Glucose Price (US$/Kg) by Application (2019-2024)
Table 63. Global Food Grade Glucose Price (US$/Kg) by Application (2025-2030)
Table 64. Cargill Food Grade Glucose Corporation Information
Table 65. Cargill Specification and Application
Table 66. Cargill Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 67. Cargill Main Business and Markets Served
Table 68. Cargill Recent Developments/Updates
Table 69. ADM Food Grade Glucose Corporation Information
Table 70. ADM Specification and Application
Table 71. ADM Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 72. ADM Main Business and Markets Served
Table 73. ADM Recent Developments/Updates
Table 74. Ingredion Food Grade Glucose Corporation Information
Table 75. Ingredion Specification and Application
Table 76. Ingredion Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 77. Ingredion Main Business and Markets Served
Table 78. Ingredion Recent Developments/Updates
Table 79. Tereos Food Grade Glucose Corporation Information
Table 80. Tereos Specification and Application
Table 81. Tereos Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 82. Tereos Main Business and Markets Served
Table 83. Tereos Recent Developments/Updates
Table 84. Roquette Food Grade Glucose Corporation Information
Table 85. Roquette Specification and Application
Table 86. Roquette Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 87. Roquette Main Business and Markets Served
Table 88. Roquette Recent Developments/Updates
Table 89. Qinhuangdao Lihua Starch Food Grade Glucose Corporation Information
Table 90. Qinhuangdao Lihua Starch Specification and Application
Table 91. Qinhuangdao Lihua Starch Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 92. Qinhuangdao Lihua Starch Main Business and Markets Served
Table 93. Qinhuangdao Lihua Starch Recent Developments/Updates
Table 94. Tate & Lyle Food Grade Glucose Corporation Information
Table 95. Tate & Lyle Specification and Application
Table 96. Tate & Lyle Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 97. Tate & Lyle Main Business and Markets Served
Table 98. Tate & Lyle Recent Developments/Updates
Table 99. Daesang Corporation Food Grade Glucose Corporation Information
Table 100. Daesang Corporation Specification and Application
Table 101. Daesang Corporation Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 102. Daesang Corporation Main Business and Markets Served
Table 103. Daesang Corporation Recent Developments/Updates
Table 104. Samyang Food Grade Glucose Corporation Information
Table 105. Samyang Specification and Application
Table 106. Samyang Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 107. Samyang Main Business and Markets Served
Table 108. Samyang Recent Developments/Updates
Table 109. Kato Kagaku Food Grade Glucose Corporation Information
Table 110. Kato Kagaku Specification and Application
Table 111. Kato Kagaku Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 112. Kato Kagaku Main Business and Markets Served
Table 113. Kato Kagaku Recent Developments/Updates
Table 114. NIHON SHOKUHIN KAKO Food Grade Glucose Corporation Information
Table 115. NIHON SHOKUHIN KAKO Specification and Application
Table 116. NIHON SHOKUHIN KAKO Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 117. NIHON SHOKUHIN KAKO Main Business and Markets Served
Table 118. NIHON SHOKUHIN KAKO Recent Developments/Updates
Table 119. Showa Sangyo Food Grade Glucose Corporation Information
Table 120. Showa Sangyo Specification and Application
Table 121. Showa Sangyo Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 122. Showa Sangyo Main Business and Markets Served
Table 123. Showa Sangyo Recent Developments/Updates
Table 124. Shengtai Group Food Grade Glucose Corporation Information
Table 125. Shengtai Group Specification and Application
Table 126. Shengtai Group Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 127. Shengtai Group Main Business and Markets Served
Table 128. Shengtai Group Recent Developments/Updates
Table 129. Dongxiao Technology Food Grade Glucose Corporation Information
Table 130. Dongxiao Technology Specification and Application
Table 131. Dongxiao Technology Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 132. Dongxiao Technology Main Business and Markets Served
Table 133. Dongxiao Technology Recent Developments/Updates
Table 134. Dongxiao Technology Food Grade Glucose Corporation Information
Table 135. Zhucheng XingMao Corn Development Specification and Application
Table 136. Zhucheng XingMao Corn Development Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 137. Zhucheng XingMao Corn Development Main Business and Markets Served
Table 138. Zhucheng XingMao Corn Development Recent Developments/Updates
Table 139. Henan Feitian Agricultural Development Food Grade Glucose Corporation Information
Table 140. Henan Feitian Agricultural Development Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 141. Henan Feitian Agricultural Development Main Business and Markets Served
Table 142. Henan Feitian Agricultural Development Recent Developments/Updates
Table 143. Qingyuan Group Food Grade Glucose Corporation Information
Table 144. Qingyuan Group Specification and Application
Table 145. Qingyuan Group Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 146. Qingyuan Group Main Business and Markets Served
Table 147. Qingyuan Group Recent Developments/Updates
Table 148. Global Sweeteners Holdings Limited Food Grade Glucose Corporation Information
Table 149. Global Sweeteners Holdings Limited Specification and Application
Table 150. Global Sweeteners Holdings Limited Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 151. Global Sweeteners Holdings Limited Main Business and Markets Served
Table 152. Global Sweeteners Holdings Limited Recent Developments/Updates
Table 153. Hunan Aiyuyue Biology Food Grade Glucose Corporation Information
Table 154. Hunan Aiyuyue Biology Specification and Application
Table 155. Hunan Aiyuyue Biology Food Grade Glucose Production (Tons), Value (US$ Million), Price (US$/Kg) and Gross Margin (2019-2024)
Table 156. Hunan Aiyuyue Biology Main Business and Markets Served
Table 157. Hunan Aiyuyue Biology Recent Developments/Updates
Table 158. Key Raw Materials Lists
Table 159. Raw Materials Key Suppliers Lists
Table 160. Food Grade Glucose Distributors List
Table 161. Food Grade Glucose Customers List
Table 162. Food Grade Glucose Market Trends
Table 163. Food Grade Glucose Market Drivers
Table 164. Food Grade Glucose Market Challenges
Table 165. Food Grade Glucose Market Restraints
Table 166. Research Programs/Design for This Report
Table 167. Key Data Information from Secondary Sources
Table 168. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Food Grade Glucose
Figure 2. Global Food Grade Glucose Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Food Grade Glucose Market Share by Type: 2023 VS 2030
Figure 4. Monohydrate Glucose Product Picture
Figure 5. Anhydrous Glucose Product Picture
Figure 6. Global Food Grade Glucose Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Food Grade Glucose Market Share by Application: 2023 VS 2030
Figure 8. Bakery
Figure 9. Beverages
Figure 10. Confectionery
Figure 11. Convenience Foods
Figure 12. Dairy
Figure 13. Others
Figure 14. Global Food Grade Glucose Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 15. Global Food Grade Glucose Production Value (US$ Million) & (2019-2030)
Figure 16. Global Food Grade Glucose Production Capacity (Tons) & (2019-2030)
Figure 17. Global Food Grade Glucose Production (Tons) & (2019-2030)
Figure 18. Global Food Grade Glucose Average Price (US$/Kg) & (2019-2030)
Figure 19. Food Grade Glucose Report Years Considered
Figure 20. Food Grade Glucose Production Share by Manufacturers in 2023
Figure 21. Food Grade Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 22. The Global 5 and 10 Largest Players: Market Share by Food Grade Glucose Revenue in 2023
Figure 23. Global Food Grade Glucose Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 24. Global Food Grade Glucose Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 25. Global Food Grade Glucose Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 26. Global Food Grade Glucose Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 27. North America Food Grade Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. Europe Food Grade Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. China Food Grade Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Japan Food Grade Glucose Production Value (US$ Million) Growth Rate (2019-2030)
Figure 31. Global Food Grade Glucose Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 32. Global Food Grade Glucose Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 33. North America Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 34. North America Food Grade Glucose Consumption Market Share by Country (2019-2030)
Figure 35. Canada Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 36. U.S. Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 37. Europe Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 38. Europe Food Grade Glucose Consumption Market Share by Country (2019-2030)
Figure 39. Germany Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 40. France Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 41. U.K. Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 42. Italy Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 43. Russia Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 44. Asia Pacific Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 45. Asia Pacific Food Grade Glucose Consumption Market Share by Regions (2019-2030)
Figure 46. China Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 47. Japan Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 48. South Korea Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 49. China Taiwan Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 50. Southeast Asia Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 51. India Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 52. Latin America, Middle East & Africa Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 53. Latin America, Middle East & Africa Food Grade Glucose Consumption Market Share by Country (2019-2030)
Figure 54. Mexico Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 55. Brazil Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 56. Turkey Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 57. GCC Countries Food Grade Glucose Consumption and Growth Rate (2019-2024) & (Tons)
Figure 58. Global Production Market Share of Food Grade Glucose by Type (2019-2030)
Figure 59. Global Production Value Market Share of Food Grade Glucose by Type (2019-2030)
Figure 60. Global Food Grade Glucose Price (US$/Kg) by Type (2019-2030)
Figure 61. Global Production Market Share of Food Grade Glucose by Application (2019-2030)
Figure 62. Global Production Value Market Share of Food Grade Glucose by Application (2019-2030)
Figure 63. Global Food Grade Glucose Price (US$/Kg) by Application (2019-2030)
Figure 64. Food Grade Glucose Value Chain
Figure 65. Food Grade Glucose Production Process
Figure 66. Channels of Distribution (Direct Vs Distribution)
Figure 67. Distributors Profiles
Figure 68. Bottom-up and Top-down Approaches for This Report
Figure 69. Data Triangulation
Published By : QY Research
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