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Global Food Grade Inactive Dried Yeast Market Research Report 2025
Synopsis
Global Food Grade Inactive Dried Yeast market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Grade Inactive Dried Yeast market research.
Key manufacturers engaged in the Food Grade Inactive Dried Yeast industry include Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Frontier, Konin and Titan Biotech Limited, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
For production bases, global Food Grade Inactive Dried Yeast production is dominated by and . The two regions contributed to % production share globally in 2022.
When refers to consumption region, % volume of Food Grade Inactive Dried Yeast were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Food Grade Inactive Dried Yeast market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Inactive Dried Yeast market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Angel Yeast
Lallemand
ICC
Ohly
Lesaffre
Leiber
Frontier
Konin
Titan Biotech Limited
AB Mauri Lanka
Biospringer
Kothari Fermentation and Biochem
Bio-Agro
Sojuz Produkt Pitaniya
Segment by Type
Liquid
Solid
Powder
Segment by Application
Winemaking
Baking
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Grade Inactive Dried Yeast report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Global Food Grade Inactive Dried Yeast market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Grade Inactive Dried Yeast market research.
Key manufacturers engaged in the Food Grade Inactive Dried Yeast industry include Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Frontier, Konin and Titan Biotech Limited, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
For production bases, global Food Grade Inactive Dried Yeast production is dominated by and . The two regions contributed to % production share globally in 2022.
When refers to consumption region, % volume of Food Grade Inactive Dried Yeast were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Food Grade Inactive Dried Yeast market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Inactive Dried Yeast market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Angel Yeast
Lallemand
ICC
Ohly
Lesaffre
Leiber
Frontier
Konin
Titan Biotech Limited
AB Mauri Lanka
Biospringer
Kothari Fermentation and Biochem
Bio-Agro
Sojuz Produkt Pitaniya
Segment by Type
Liquid
Solid
Powder
Segment by Application
Winemaking
Baking
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Food Grade Inactive Dried Yeast report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Index1 Food Grade Inactive Dried Yeast Market Overview
1.1 Product Definition
1.2 Food Grade Inactive Dried Yeast Segment by Type
1.2.1 Global Food Grade Inactive Dried Yeast Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Liquid
1.2.3 Solid
1.2.4 Powder
1.3 Food Grade Inactive Dried Yeast Segment by Application
1.3.1 Global Food Grade Inactive Dried Yeast Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Winemaking
1.3.3 Baking
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Grade Inactive Dried Yeast Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Grade Inactive Dried Yeast Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Grade Inactive Dried Yeast Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Inactive Dried Yeast Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Grade Inactive Dried Yeast Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Grade Inactive Dried Yeast, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Grade Inactive Dried Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Inactive Dried Yeast Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Grade Inactive Dried Yeast, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Inactive Dried Yeast, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Inactive Dried Yeast, Date of Enter into This Industry
2.9 Food Grade Inactive Dried Yeast Market Competitive Situation and Trends
2.9.1 Food Grade Inactive Dried Yeast Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Inactive Dried Yeast Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Inactive Dried Yeast Production by Region
3.1 Global Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade Inactive Dried Yeast Production Value by Region (2018-2029)
3.2.1 Global Food Grade Inactive Dried Yeast Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Grade Inactive Dried Yeast by Region (2024-2029)
3.3 Global Food Grade Inactive Dried Yeast Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Grade Inactive Dried Yeast Production by Region (2018-2029)
3.4.1 Global Food Grade Inactive Dried Yeast Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Grade Inactive Dried Yeast by Region (2024-2029)
3.5 Global Food Grade Inactive Dried Yeast Market Price Analysis by Region (2018-2023)
3.6 Global Food Grade Inactive Dried Yeast Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Grade Inactive Dried Yeast Production Value Estimates and Forecasts (2018-2029)
4 Food Grade Inactive Dried Yeast Consumption by Region
4.1 Global Food Grade Inactive Dried Yeast Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Grade Inactive Dried Yeast Consumption by Region (2018-2029)
4.2.1 Global Food Grade Inactive Dried Yeast Consumption by Region (2018-2023)
4.2.2 Global Food Grade Inactive Dried Yeast Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Grade Inactive Dried Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Grade Inactive Dried Yeast Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Inactive Dried Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Grade Inactive Dried Yeast Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Inactive Dried Yeast Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Grade Inactive Dried Yeast Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Inactive Dried Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Grade Inactive Dried Yeast Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Inactive Dried Yeast Production by Type (2018-2029)
5.1.1 Global Food Grade Inactive Dried Yeast Production by Type (2018-2023)
5.1.2 Global Food Grade Inactive Dried Yeast Production by Type (2024-2029)
5.1.3 Global Food Grade Inactive Dried Yeast Production Market Share by Type (2018-2029)
5.2 Global Food Grade Inactive Dried Yeast Production Value by Type (2018-2029)
5.2.1 Global Food Grade Inactive Dried Yeast Production Value by Type (2018-2023)
5.2.2 Global Food Grade Inactive Dried Yeast Production Value by Type (2024-2029)
5.2.3 Global Food Grade Inactive Dried Yeast Production Value Market Share by Type (2018-2029)
5.3 Global Food Grade Inactive Dried Yeast Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Grade Inactive Dried Yeast Production by Application (2018-2029)
6.1.1 Global Food Grade Inactive Dried Yeast Production by Application (2018-2023)
6.1.2 Global Food Grade Inactive Dried Yeast Production by Application (2024-2029)
6.1.3 Global Food Grade Inactive Dried Yeast Production Market Share by Application (2018-2029)
6.2 Global Food Grade Inactive Dried Yeast Production Value by Application (2018-2029)
6.2.1 Global Food Grade Inactive Dried Yeast Production Value by Application (2018-2023)
6.2.2 Global Food Grade Inactive Dried Yeast Production Value by Application (2024-2029)
6.2.3 Global Food Grade Inactive Dried Yeast Production Value Market Share by Application (2018-2029)
6.3 Global Food Grade Inactive Dried Yeast Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Angel Yeast
7.1.1 Angel Yeast Food Grade Inactive Dried Yeast Corporation Information
7.1.2 Angel Yeast Food Grade Inactive Dried Yeast Product Portfolio
7.1.3 Angel Yeast Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Angel Yeast Main Business and Markets Served
7.1.5 Angel Yeast Recent Developments/Updates
7.2 Lallemand
7.2.1 Lallemand Food Grade Inactive Dried Yeast Corporation Information
7.2.2 Lallemand Food Grade Inactive Dried Yeast Product Portfolio
7.2.3 Lallemand Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Lallemand Main Business and Markets Served
7.2.5 Lallemand Recent Developments/Updates
7.3 ICC
7.3.1 ICC Food Grade Inactive Dried Yeast Corporation Information
7.3.2 ICC Food Grade Inactive Dried Yeast Product Portfolio
7.3.3 ICC Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.3.4 ICC Main Business and Markets Served
7.3.5 ICC Recent Developments/Updates
7.4 Ohly
7.4.1 Ohly Food Grade Inactive Dried Yeast Corporation Information
7.4.2 Ohly Food Grade Inactive Dried Yeast Product Portfolio
7.4.3 Ohly Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Ohly Main Business and Markets Served
7.4.5 Ohly Recent Developments/Updates
7.5 Lesaffre
7.5.1 Lesaffre Food Grade Inactive Dried Yeast Corporation Information
7.5.2 Lesaffre Food Grade Inactive Dried Yeast Product Portfolio
7.5.3 Lesaffre Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Lesaffre Main Business and Markets Served
7.5.5 Lesaffre Recent Developments/Updates
7.6 Leiber
7.6.1 Leiber Food Grade Inactive Dried Yeast Corporation Information
7.6.2 Leiber Food Grade Inactive Dried Yeast Product Portfolio
7.6.3 Leiber Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Leiber Main Business and Markets Served
7.6.5 Leiber Recent Developments/Updates
7.7 Frontier
7.7.1 Frontier Food Grade Inactive Dried Yeast Corporation Information
7.7.2 Frontier Food Grade Inactive Dried Yeast Product Portfolio
7.7.3 Frontier Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Frontier Main Business and Markets Served
7.7.5 Frontier Recent Developments/Updates
7.8 Konin
7.8.1 Konin Food Grade Inactive Dried Yeast Corporation Information
7.8.2 Konin Food Grade Inactive Dried Yeast Product Portfolio
7.8.3 Konin Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Konin Main Business and Markets Served
7.7.5 Konin Recent Developments/Updates
7.9 Titan Biotech Limited
7.9.1 Titan Biotech Limited Food Grade Inactive Dried Yeast Corporation Information
7.9.2 Titan Biotech Limited Food Grade Inactive Dried Yeast Product Portfolio
7.9.3 Titan Biotech Limited Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Titan Biotech Limited Main Business and Markets Served
7.9.5 Titan Biotech Limited Recent Developments/Updates
7.10 AB Mauri Lanka
7.10.1 AB Mauri Lanka Food Grade Inactive Dried Yeast Corporation Information
7.10.2 AB Mauri Lanka Food Grade Inactive Dried Yeast Product Portfolio
7.10.3 AB Mauri Lanka Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.10.4 AB Mauri Lanka Main Business and Markets Served
7.10.5 AB Mauri Lanka Recent Developments/Updates
7.11 Biospringer
7.11.1 Biospringer Food Grade Inactive Dried Yeast Corporation Information
7.11.2 Biospringer Food Grade Inactive Dried Yeast Product Portfolio
7.11.3 Biospringer Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.11.4 Biospringer Main Business and Markets Served
7.11.5 Biospringer Recent Developments/Updates
7.12 Kothari Fermentation and Biochem
7.12.1 Kothari Fermentation and Biochem Food Grade Inactive Dried Yeast Corporation Information
7.12.2 Kothari Fermentation and Biochem Food Grade Inactive Dried Yeast Product Portfolio
7.12.3 Kothari Fermentation and Biochem Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Kothari Fermentation and Biochem Main Business and Markets Served
7.12.5 Kothari Fermentation and Biochem Recent Developments/Updates
7.13 Bio-Agro
7.13.1 Bio-Agro Food Grade Inactive Dried Yeast Corporation Information
7.13.2 Bio-Agro Food Grade Inactive Dried Yeast Product Portfolio
7.13.3 Bio-Agro Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.13.4 Bio-Agro Main Business and Markets Served
7.13.5 Bio-Agro Recent Developments/Updates
7.14 Sojuz Produkt Pitaniya
7.14.1 Sojuz Produkt Pitaniya Food Grade Inactive Dried Yeast Corporation Information
7.14.2 Sojuz Produkt Pitaniya Food Grade Inactive Dried Yeast Product Portfolio
7.14.3 Sojuz Produkt Pitaniya Food Grade Inactive Dried Yeast Production, Value, Price and Gross Margin (2018-2023)
7.14.4 Sojuz Produkt Pitaniya Main Business and Markets Served
7.14.5 Sojuz Produkt Pitaniya Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Inactive Dried Yeast Industry Chain Analysis
8.2 Food Grade Inactive Dried Yeast Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Inactive Dried Yeast Production Mode & Process
8.4 Food Grade Inactive Dried Yeast Sales and Marketing
8.4.1 Food Grade Inactive Dried Yeast Sales Channels
8.4.2 Food Grade Inactive Dried Yeast Distributors
8.5 Food Grade Inactive Dried Yeast Customers
9 Food Grade Inactive Dried Yeast Market Dynamics
9.1 Food Grade Inactive Dried Yeast Industry Trends
9.2 Food Grade Inactive Dried Yeast Market Drivers
9.3 Food Grade Inactive Dried Yeast Market Challenges
9.4 Food Grade Inactive Dried Yeast Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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