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Global Food Grade Thermal Gel Market Research Report 2025
Synopsis
The global market for Food Grade Thermal Gel was valued at US$ 10.7 million in the year 2024 and is projected to reach a revised size of US$ 16.4 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Thermal Gel, also known as Curdlan Gum, is a polysaccharide that is extracted from carbon source, nitrogen source, trace elements through fermentation, alcohol extraction, filtration, drying, crushing and other processes to obtain a white powder. Food Grade Thermal Gel refers to thermal gel that can be used in the food industry.
Thermal Gel's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Thermal Gel has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of Thermal Gel determine that it can be widely used in the food industry. Thermal Gel is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for Thermal Gel, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of Thermal Gel. Affected by factors such as substitutes and product prices, the current global usage of Thermal Gel is relatively small, and the production capacity utilization rate of Thermal Gel is also low.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Thermal Gel, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Thermal Gel.
The Food Grade Thermal Gel market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Thermal Gel market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Thermal Gel manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
by Type
Purity ≥ 99%
Purity ＜ 99%
by Application
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
Production by Region
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Thermal Gel manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Thermal Gel by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Thermal Gel in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Food Grade Thermal Gel was valued at US$ 10.7 million in the year 2024 and is projected to reach a revised size of US$ 16.4 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Thermal Gel, also known as Curdlan Gum, is a polysaccharide that is extracted from carbon source, nitrogen source, trace elements through fermentation, alcohol extraction, filtration, drying, crushing and other processes to obtain a white powder. Food Grade Thermal Gel refers to thermal gel that can be used in the food industry.
Thermal Gel's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Thermal Gel has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of Thermal Gel determine that it can be widely used in the food industry. Thermal Gel is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for Thermal Gel, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of Thermal Gel. Affected by factors such as substitutes and product prices, the current global usage of Thermal Gel is relatively small, and the production capacity utilization rate of Thermal Gel is also low.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Thermal Gel, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Thermal Gel.
The Food Grade Thermal Gel market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Thermal Gel market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Thermal Gel manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
by Type
Purity ≥ 99%
Purity ＜ 99%
by Application
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
Production by Region
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Thermal Gel manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Thermal Gel by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Thermal Gel in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Thermal Gel Market Overview
1.1 Product Definition
1.2 Food Grade Thermal Gel by Type
1.2.1 Global Food Grade Thermal Gel Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Purity ≥ 99%
1.2.3 Purity ＜ 99%
1.3 Food Grade Thermal Gel by Application
1.3.1 Global Food Grade Thermal Gel Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Meat Products
1.3.3 Pasta Products
1.3.4 Bionic Vegetarian
1.3.5 Aquatic Products
1.3.6 Canned Products
1.3.7 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Thermal Gel Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade Thermal Gel Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade Thermal Gel Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade Thermal Gel Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Thermal Gel Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade Thermal Gel Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade Thermal Gel, Industry Ranking, 2023 VS 2024
2.4 Global Food Grade Thermal Gel Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Grade Thermal Gel Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade Thermal Gel, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Thermal Gel, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Thermal Gel, Date of Enter into This Industry
2.9 Food Grade Thermal Gel Market Competitive Situation and Trends
2.9.1 Food Grade Thermal Gel Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Thermal Gel Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Thermal Gel Production by Region
3.1 Global Food Grade Thermal Gel Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade Thermal Gel Production Value by Region (2020-2031)
3.2.1 Global Food Grade Thermal Gel Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade Thermal Gel by Region (2026-2031)
3.3 Global Food Grade Thermal Gel Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade Thermal Gel Production Volume by Region (2020-2031)
3.4.1 Global Food Grade Thermal Gel Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade Thermal Gel by Region (2026-2031)
3.5 Global Food Grade Thermal Gel Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade Thermal Gel Production and Value, Year-over-Year Growth
3.6.1 China Food Grade Thermal Gel Production Value Estimates and Forecasts (2020-2031)
3.6.2 Japan Food Grade Thermal Gel Production Value Estimates and Forecasts (2020-2031)
4 Food Grade Thermal Gel Consumption by Region
4.1 Global Food Grade Thermal Gel Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade Thermal Gel Consumption by Region (2020-2031)
4.2.1 Global Food Grade Thermal Gel Consumption by Region (2020-2025)
4.2.2 Global Food Grade Thermal Gel Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade Thermal Gel Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade Thermal Gel Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Thermal Gel Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade Thermal Gel Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade Thermal Gel Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade Thermal Gel Production by Type (2020-2031)
5.1.1 Global Food Grade Thermal Gel Production by Type (2020-2025)
5.1.2 Global Food Grade Thermal Gel Production by Type (2026-2031)
5.1.3 Global Food Grade Thermal Gel Production Market Share by Type (2020-2031)
5.2 Global Food Grade Thermal Gel Production Value by Type (2020-2031)
5.2.1 Global Food Grade Thermal Gel Production Value by Type (2020-2025)
5.2.2 Global Food Grade Thermal Gel Production Value by Type (2026-2031)
5.2.3 Global Food Grade Thermal Gel Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade Thermal Gel Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade Thermal Gel Production by Application (2020-2031)
6.1.1 Global Food Grade Thermal Gel Production by Application (2020-2025)
6.1.2 Global Food Grade Thermal Gel Production by Application (2026-2031)
6.1.3 Global Food Grade Thermal Gel Production Market Share by Application (2020-2031)
6.2 Global Food Grade Thermal Gel Production Value by Application (2020-2031)
6.2.1 Global Food Grade Thermal Gel Production Value by Application (2020-2025)
6.2.2 Global Food Grade Thermal Gel Production Value by Application (2026-2031)
6.2.3 Global Food Grade Thermal Gel Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade Thermal Gel Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Organo Food Tech Corporation
7.1.1 Organo Food Tech Corporation Food Grade Thermal Gel Company Information
7.1.2 Organo Food Tech Corporation Food Grade Thermal Gel Product Portfolio
7.1.3 Organo Food Tech Corporation Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Organo Food Tech Corporation Main Business and Markets Served
7.1.5 Organo Food Tech Corporation Recent Developments/Updates
7.2 Mitsubishi Corporation Life Sciences
7.2.1 Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Company Information
7.2.2 Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Product Portfolio
7.2.3 Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Mitsubishi Corporation Life Sciences Main Business and Markets Served
7.2.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
7.3 Hebei Xinhe Biochemical
7.3.1 Hebei Xinhe Biochemical Food Grade Thermal Gel Company Information
7.3.2 Hebei Xinhe Biochemical Food Grade Thermal Gel Product Portfolio
7.3.3 Hebei Xinhe Biochemical Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.3.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.4 Yiming Biological
7.4.1 Yiming Biological Food Grade Thermal Gel Company Information
7.4.2 Yiming Biological Food Grade Thermal Gel Product Portfolio
7.4.3 Yiming Biological Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Yiming Biological Main Business and Markets Served
7.4.5 Yiming Biological Recent Developments/Updates
7.5 Shandong Haiaos Biotechnology
7.5.1 Shandong Haiaos Biotechnology Food Grade Thermal Gel Company Information
7.5.2 Shandong Haiaos Biotechnology Food Grade Thermal Gel Product Portfolio
7.5.3 Shandong Haiaos Biotechnology Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Shandong Haiaos Biotechnology Main Business and Markets Served
7.5.5 Shandong Haiaos Biotechnology Recent Developments/Updates
7.6 Shandong Cuiyuan Yikang Biotechnology
7.6.1 Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Company Information
7.6.2 Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Product Portfolio
7.6.3 Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Shandong Cuiyuan Yikang Biotechnology Main Business and Markets Served
7.6.5 Shandong Cuiyuan Yikang Biotechnology Recent Developments/Updates
7.7 Shandong GuoLi Biotechnology
7.7.1 Shandong GuoLi Biotechnology Food Grade Thermal Gel Company Information
7.7.2 Shandong GuoLi Biotechnology Food Grade Thermal Gel Product Portfolio
7.7.3 Shandong GuoLi Biotechnology Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Shandong GuoLi Biotechnology Main Business and Markets Served
7.7.5 Shandong GuoLi Biotechnology Recent Developments/Updates
7.8 BLG Group
7.8.1 BLG Group Food Grade Thermal Gel Company Information
7.8.2 BLG Group Food Grade Thermal Gel Product Portfolio
7.8.3 BLG Group Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.8.4 BLG Group Main Business and Markets Served
7.8.5 BLG Group Recent Developments/Updates
7.9 Jilin Eonbar Biology
7.9.1 Jilin Eonbar Biology Food Grade Thermal Gel Company Information
7.9.2 Jilin Eonbar Biology Food Grade Thermal Gel Product Portfolio
7.9.3 Jilin Eonbar Biology Food Grade Thermal Gel Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Jilin Eonbar Biology Main Business and Markets Served
7.9.5 Jilin Eonbar Biology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Thermal Gel Industry Chain Analysis
8.2 Food Grade Thermal Gel Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Thermal Gel Production Mode & Process Analysis
8.4 Food Grade Thermal Gel Sales and Marketing
8.4.1 Food Grade Thermal Gel Sales Channels
8.4.2 Food Grade Thermal Gel Distributors
8.5 Food Grade Thermal Gel Customer Analysis
9 Food Grade Thermal Gel Market Dynamics
9.1 Food Grade Thermal Gel Industry Trends
9.2 Food Grade Thermal Gel Market Drivers
9.3 Food Grade Thermal Gel Market Challenges
9.4 Food Grade Thermal Gel Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Food Grade Thermal Gel Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Food Grade Thermal Gel Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Food Grade Thermal Gel Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Food Grade Thermal Gel Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Food Grade Thermal Gel Production Market Share by Manufacturers (2020-2025)
Table 6. Global Food Grade Thermal Gel Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Food Grade Thermal Gel Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Food Grade Thermal Gel, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Food Grade Thermal Gel as of 2024)
Table 10. Global Market Food Grade Thermal Gel Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Food Grade Thermal Gel, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Food Grade Thermal Gel, Product Offered and Application
Table 13. Global Key Manufacturers of Food Grade Thermal Gel, Date of Enter into This Industry
Table 14. Global Food Grade Thermal Gel Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Grade Thermal Gel Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Food Grade Thermal Gel Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Food Grade Thermal Gel Production Value Market Share by Region (2020-2025)
Table 19. Global Food Grade Thermal Gel Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Food Grade Thermal Gel Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Food Grade Thermal Gel Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Food Grade Thermal Gel Production (Tons) by Region (2020-2025)
Table 23. Global Food Grade Thermal Gel Production Market Share by Region (2020-2025)
Table 24. Global Food Grade Thermal Gel Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Food Grade Thermal Gel Production Market Share Forecast by Region (2026-2031)
Table 26. Global Food Grade Thermal Gel Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Food Grade Thermal Gel Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Food Grade Thermal Gel Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Food Grade Thermal Gel Consumption by Region (2020-2025) & (Tons)
Table 30. Global Food Grade Thermal Gel Consumption Market Share by Region (2020-2025)
Table 31. Global Food Grade Thermal Gel Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Food Grade Thermal Gel Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Food Grade Thermal Gel Consumption by Country (2020-2025) & (Tons)
Table 35. North America Food Grade Thermal Gel Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Food Grade Thermal Gel Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Food Grade Thermal Gel Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Food Grade Thermal Gel Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Food Grade Thermal Gel Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Food Grade Thermal Gel Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Food Grade Thermal Gel Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Food Grade Thermal Gel Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Food Grade Thermal Gel Consumption by Country (2026-2031) & (Tons)
Table 45. Global Food Grade Thermal Gel Production (Tons) by Type (2020-2025)
Table 46. Global Food Grade Thermal Gel Production (Tons) by Type (2026-2031)
Table 47. Global Food Grade Thermal Gel Production Market Share by Type (2020-2025)
Table 48. Global Food Grade Thermal Gel Production Market Share by Type (2026-2031)
Table 49. Global Food Grade Thermal Gel Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Food Grade Thermal Gel Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Food Grade Thermal Gel Production Value Market Share by Type (2020-2025)
Table 52. Global Food Grade Thermal Gel Production Value Market Share by Type (2026-2031)
Table 53. Global Food Grade Thermal Gel Price (US$/Ton) by Type (2020-2025)
Table 54. Global Food Grade Thermal Gel Price (US$/Ton) by Type (2026-2031)
Table 55. Global Food Grade Thermal Gel Production (Tons) by Application (2020-2025)
Table 56. Global Food Grade Thermal Gel Production (Tons) by Application (2026-2031)
Table 57. Global Food Grade Thermal Gel Production Market Share by Application (2020-2025)
Table 58. Global Food Grade Thermal Gel Production Market Share by Application (2026-2031)
Table 59. Global Food Grade Thermal Gel Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Food Grade Thermal Gel Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Food Grade Thermal Gel Production Value Market Share by Application (2020-2025)
Table 62. Global Food Grade Thermal Gel Production Value Market Share by Application (2026-2031)
Table 63. Global Food Grade Thermal Gel Price (US$/Ton) by Application (2020-2025)
Table 64. Global Food Grade Thermal Gel Price (US$/Ton) by Application (2026-2031)
Table 65. Organo Food Tech Corporation Food Grade Thermal Gel Company Information
Table 66. Organo Food Tech Corporation Food Grade Thermal Gel Specification and Application
Table 67. Organo Food Tech Corporation Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Organo Food Tech Corporation Main Business and Markets Served
Table 69. Organo Food Tech Corporation Recent Developments/Updates
Table 70. Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Company Information
Table 71. Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Specification and Application
Table 72. Mitsubishi Corporation Life Sciences Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Mitsubishi Corporation Life Sciences Main Business and Markets Served
Table 74. Mitsubishi Corporation Life Sciences Recent Developments/Updates
Table 75. Hebei Xinhe Biochemical Food Grade Thermal Gel Company Information
Table 76. Hebei Xinhe Biochemical Food Grade Thermal Gel Specification and Application
Table 77. Hebei Xinhe Biochemical Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Hebei Xinhe Biochemical Main Business and Markets Served
Table 79. Hebei Xinhe Biochemical Recent Developments/Updates
Table 80. Yiming Biological Food Grade Thermal Gel Company Information
Table 81. Yiming Biological Food Grade Thermal Gel Specification and Application
Table 82. Yiming Biological Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Yiming Biological Main Business and Markets Served
Table 84. Yiming Biological Recent Developments/Updates
Table 85. Shandong Haiaos Biotechnology Food Grade Thermal Gel Company Information
Table 86. Shandong Haiaos Biotechnology Food Grade Thermal Gel Specification and Application
Table 87. Shandong Haiaos Biotechnology Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Shandong Haiaos Biotechnology Main Business and Markets Served
Table 89. Shandong Haiaos Biotechnology Recent Developments/Updates
Table 90. Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Company Information
Table 91. Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Specification and Application
Table 92. Shandong Cuiyuan Yikang Biotechnology Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Shandong Cuiyuan Yikang Biotechnology Main Business and Markets Served
Table 94. Shandong Cuiyuan Yikang Biotechnology Recent Developments/Updates
Table 95. Shandong GuoLi Biotechnology Food Grade Thermal Gel Company Information
Table 96. Shandong GuoLi Biotechnology Food Grade Thermal Gel Specification and Application
Table 97. Shandong GuoLi Biotechnology Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Shandong GuoLi Biotechnology Main Business and Markets Served
Table 99. Shandong GuoLi Biotechnology Recent Developments/Updates
Table 100. BLG Group Food Grade Thermal Gel Company Information
Table 101. BLG Group Food Grade Thermal Gel Specification and Application
Table 102. BLG Group Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. BLG Group Main Business and Markets Served
Table 104. BLG Group Recent Developments/Updates
Table 105. Jilin Eonbar Biology Food Grade Thermal Gel Company Information
Table 106. Jilin Eonbar Biology Food Grade Thermal Gel Specification and Application
Table 107. Jilin Eonbar Biology Food Grade Thermal Gel Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Jilin Eonbar Biology Main Business and Markets Served
Table 109. Jilin Eonbar Biology Recent Developments/Updates
Table 110. Key Raw Materials Lists
Table 111. Raw Materials Key Suppliers Lists
Table 112. Food Grade Thermal Gel Distributors List
Table 113. Food Grade Thermal Gel Customers List
Table 114. Food Grade Thermal Gel Market Trends
Table 115. Food Grade Thermal Gel Market Drivers
Table 116. Food Grade Thermal Gel Market Challenges
Table 117. Food Grade Thermal Gel Market Restraints
Table 118. Research Programs/Design for This Report
Table 119. Key Data Information from Secondary Sources
Table 120. Key Data Information from Primary Sources
Table 121. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Grade Thermal Gel
Figure 2. Global Food Grade Thermal Gel Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Food Grade Thermal Gel Market Share by Type: 2024 VS 2031
Figure 4. Purity ≥ 99% Product Picture
Figure 5. Purity ＜ 99% Product Picture
Figure 6. Global Food Grade Thermal Gel Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Food Grade Thermal Gel Market Share by Application: 2024 VS 2031
Figure 8. Meat Products
Figure 9. Pasta Products
Figure 10. Bionic Vegetarian
Figure 11. Aquatic Products
Figure 12. Canned Products
Figure 13. Other
Figure 14. Global Food Grade Thermal Gel Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 15. Global Food Grade Thermal Gel Production Value (US$ Million) & (2020-2031)
Figure 16. Global Food Grade Thermal Gel Production Capacity (Tons) & (2020-2031)
Figure 17. Global Food Grade Thermal Gel Production (Tons) & (2020-2031)
Figure 18. Global Food Grade Thermal Gel Average Price (US$/Ton) & (2020-2031)
Figure 19. Food Grade Thermal Gel Report Years Considered
Figure 20. Food Grade Thermal Gel Production Share by Manufacturers in 2024
Figure 21. Global Food Grade Thermal Gel Production Value Share by Manufacturers (2024)
Figure 22. Food Grade Thermal Gel Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 23. The Global 5 and 10 Largest Players: Market Share by Food Grade Thermal Gel Revenue in 2024
Figure 24. Global Food Grade Thermal Gel Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 25. Global Food Grade Thermal Gel Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. Global Food Grade Thermal Gel Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 27. Global Food Grade Thermal Gel Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 28. China Food Grade Thermal Gel Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Japan Food Grade Thermal Gel Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Global Food Grade Thermal Gel Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global Food Grade Thermal Gel Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 33. North America Food Grade Thermal Gel Consumption Market Share by Country (2020-2031)
Figure 34. U.S. Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. Canada Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Europe Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Food Grade Thermal Gel Consumption Market Share by Country (2020-2031)
Figure 38. Germany Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. France Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. U.K. Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Italy Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Russia Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Asia Pacific Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Food Grade Thermal Gel Consumption Market Share by Region (2020-2031)
Figure 45. China Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Japan Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. South Korea Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. China Taiwan Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Southeast Asia Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. India Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Food Grade Thermal Gel Consumption Market Share by Country (2020-2031)
Figure 53. Mexico Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Brazil Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Turkey Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. GCC Countries Food Grade Thermal Gel Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Global Production Market Share of Food Grade Thermal Gel by Type (2020-2031)
Figure 58. Global Production Value Market Share of Food Grade Thermal Gel by Type (2020-2031)
Figure 59. Global Food Grade Thermal Gel Price (US$/Ton) by Type (2020-2031)
Figure 60. Global Production Market Share of Food Grade Thermal Gel by Application (2020-2031)
Figure 61. Global Production Value Market Share of Food Grade Thermal Gel by Application (2020-2031)
Figure 62. Global Food Grade Thermal Gel Price (US$/Ton) by Application (2020-2031)
Figure 63. Food Grade Thermal Gel Value Chain
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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