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Global Food Grade Xylitol Market Research Report 2025
Synopsis
When used with other sugar alcohols, xylitol can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks.
The global Food Grade Xylitol market was valued at US$ 319.4 million in 2023 and is anticipated to reach US$ 447.3 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
North American market for Food Grade Xylitol is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Xylitol is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Xylitol include Danisco, Futaste, Huakang, Shandong Longlive Bio-Technology and Yuxin Xylitol Technology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Xylitol, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Xylitol.
Report Scope
The Food Grade Xylitol market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Xylitol market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Xylitol manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Danisco
Futaste
Huakang
Shandong Longlive Bio-Technology
Yuxin Xylitol Technology
Segment by Type
Crystal Granule
Powder
Segment by Application
Sugar-Free Chewing Gums
Sugar-Free Desserts
Sugar-Free Drinks
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Xylitol manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Xylitol by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Xylitol in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
When used with other sugar alcohols, xylitol can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks.
The global Food Grade Xylitol market was valued at US$ 319.4 million in 2023 and is anticipated to reach US$ 447.3 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
North American market for Food Grade Xylitol is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Grade Xylitol is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Grade Xylitol include Danisco, Futaste, Huakang, Shandong Longlive Bio-Technology and Yuxin Xylitol Technology, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Grade Xylitol, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Xylitol.
Report Scope
The Food Grade Xylitol market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Xylitol market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Xylitol manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Danisco
Futaste
Huakang
Shandong Longlive Bio-Technology
Yuxin Xylitol Technology
Segment by Type
Crystal Granule
Powder
Segment by Application
Sugar-Free Chewing Gums
Sugar-Free Desserts
Sugar-Free Drinks
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Xylitol manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Xylitol by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Xylitol in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Grade Xylitol Market Overview
1.1 Product Definition
1.2 Food Grade Xylitol Segment by Type
1.2.1 Global Food Grade Xylitol Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Crystal Granule
1.2.3 Powder
1.3 Food Grade Xylitol Segment by Application
1.3.1 Global Food Grade Xylitol Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Sugar-Free Chewing Gums
1.3.3 Sugar-Free Desserts
1.3.4 Sugar-Free Drinks
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Xylitol Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Grade Xylitol Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Grade Xylitol Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Grade Xylitol Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Xylitol Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Grade Xylitol Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Grade Xylitol, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Grade Xylitol Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Xylitol Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Grade Xylitol, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Xylitol, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Xylitol, Date of Enter into This Industry
2.9 Food Grade Xylitol Market Competitive Situation and Trends
2.9.1 Food Grade Xylitol Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Xylitol Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Xylitol Production by Region
3.1 Global Food Grade Xylitol Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Grade Xylitol Production Value by Region (2019-2030)
3.2.1 Global Food Grade Xylitol Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Grade Xylitol by Region (2025-2030)
3.3 Global Food Grade Xylitol Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Grade Xylitol Production by Region (2019-2030)
3.4.1 Global Food Grade Xylitol Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Grade Xylitol by Region (2025-2030)
3.5 Global Food Grade Xylitol Market Price Analysis by Region (2019-2024)
3.6 Global Food Grade Xylitol Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Xylitol Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Grade Xylitol Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Grade Xylitol Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Grade Xylitol Production Value Estimates and Forecasts (2019-2030)
4 Food Grade Xylitol Consumption by Region
4.1 Global Food Grade Xylitol Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Grade Xylitol Consumption by Region (2019-2030)
4.2.1 Global Food Grade Xylitol Consumption by Region (2019-2024)
4.2.2 Global Food Grade Xylitol Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Grade Xylitol Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Grade Xylitol Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Xylitol Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Grade Xylitol Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Xylitol Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Grade Xylitol Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Xylitol Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Grade Xylitol Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Xylitol Production by Type (2019-2030)
5.1.1 Global Food Grade Xylitol Production by Type (2019-2024)
5.1.2 Global Food Grade Xylitol Production by Type (2025-2030)
5.1.3 Global Food Grade Xylitol Production Market Share by Type (2019-2030)
5.2 Global Food Grade Xylitol Production Value by Type (2019-2030)
5.2.1 Global Food Grade Xylitol Production Value by Type (2019-2024)
5.2.2 Global Food Grade Xylitol Production Value by Type (2025-2030)
5.2.3 Global Food Grade Xylitol Production Value Market Share by Type (2019-2030)
5.3 Global Food Grade Xylitol Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Grade Xylitol Production by Application (2019-2030)
6.1.1 Global Food Grade Xylitol Production by Application (2019-2024)
6.1.2 Global Food Grade Xylitol Production by Application (2025-2030)
6.1.3 Global Food Grade Xylitol Production Market Share by Application (2019-2030)
6.2 Global Food Grade Xylitol Production Value by Application (2019-2030)
6.2.1 Global Food Grade Xylitol Production Value by Application (2019-2024)
6.2.2 Global Food Grade Xylitol Production Value by Application (2025-2030)
6.2.3 Global Food Grade Xylitol Production Value Market Share by Application (2019-2030)
6.3 Global Food Grade Xylitol Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Danisco
7.1.1 Danisco Food Grade Xylitol Corporation Information
7.1.2 Danisco Food Grade Xylitol Product Portfolio
7.1.3 Danisco Food Grade Xylitol Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Danisco Main Business and Markets Served
7.1.5 Danisco Recent Developments/Updates
7.2 Futaste
7.2.1 Futaste Food Grade Xylitol Corporation Information
7.2.2 Futaste Food Grade Xylitol Product Portfolio
7.2.3 Futaste Food Grade Xylitol Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Futaste Main Business and Markets Served
7.2.5 Futaste Recent Developments/Updates
7.3 Huakang
7.3.1 Huakang Food Grade Xylitol Corporation Information
7.3.2 Huakang Food Grade Xylitol Product Portfolio
7.3.3 Huakang Food Grade Xylitol Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Huakang Main Business and Markets Served
7.3.5 Huakang Recent Developments/Updates
7.4 Shandong Longlive Bio-Technology
7.4.1 Shandong Longlive Bio-Technology Food Grade Xylitol Corporation Information
7.4.2 Shandong Longlive Bio-Technology Food Grade Xylitol Product Portfolio
7.4.3 Shandong Longlive Bio-Technology Food Grade Xylitol Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Shandong Longlive Bio-Technology Main Business and Markets Served
7.4.5 Shandong Longlive Bio-Technology Recent Developments/Updates
7.5 Yuxin Xylitol Technology
7.5.1 Yuxin Xylitol Technology Food Grade Xylitol Corporation Information
7.5.2 Yuxin Xylitol Technology Food Grade Xylitol Product Portfolio
7.5.3 Yuxin Xylitol Technology Food Grade Xylitol Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Yuxin Xylitol Technology Main Business and Markets Served
7.5.5 Yuxin Xylitol Technology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Xylitol Industry Chain Analysis
8.2 Food Grade Xylitol Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Xylitol Production Mode & Process
8.4 Food Grade Xylitol Sales and Marketing
8.4.1 Food Grade Xylitol Sales Channels
8.4.2 Food Grade Xylitol Distributors
8.5 Food Grade Xylitol Customers
9 Food Grade Xylitol Market Dynamics
9.1 Food Grade Xylitol Industry Trends
9.2 Food Grade Xylitol Market Drivers
9.3 Food Grade Xylitol Market Challenges
9.4 Food Grade Xylitol Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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