The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Food Preservation Additive Market Research Report 2025
Synopsis
Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
The global Food Preservation Additive market was valued at US$ 2638.4 million in 2023 and is anticipated to reach US$ 3197.2 million by 2030, witnessing a CAGR of 2.7% during the forecast period 2024-2030.
North American market for Food Preservation Additive is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Preservation Additive is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Preservation Additive include DSM, BASF, Celanese, Dupont, Cornion, Galactic, Akzonobel, Kemin and NTAC, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Preservation Additive, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Preservation Additive.
Report Scope
The Food Preservation Additive market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Preservation Additive market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Preservation Additive manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DSM
BASF
Celanese
Dupont
Cornion
Galactic
Akzonobel
Kemin
NTAC
Wanglong
Kunda
Univar
Hawkins Watts Limited
Cargill
Danisco
Tate & Lyle
Segment by Type
Natural Additive
Artificial Additive
Segment by Application
Beverages
Bakery and Confectionery
Dairy Products
Feed
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Preservation Additive manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Preservation Additive by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Preservation Additive in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Food preservation additive is a kind of auxiliary means and technical method for short-term preservation of food in order to prevent food from rotting and going bad, keep nutrition, color and flavor unchanged.The main use of synthetic chemicals, artificial and natural substances as food preservatives.It is an indispensable additive in the process of food processing and storage.
The global Food Preservation Additive market was valued at US$ 2638.4 million in 2023 and is anticipated to reach US$ 3197.2 million by 2030, witnessing a CAGR of 2.7% during the forecast period 2024-2030.
North American market for Food Preservation Additive is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Preservation Additive is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Food Preservation Additive include DSM, BASF, Celanese, Dupont, Cornion, Galactic, Akzonobel, Kemin and NTAC, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Preservation Additive, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Preservation Additive.
Report Scope
The Food Preservation Additive market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Preservation Additive market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Preservation Additive manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DSM
BASF
Celanese
Dupont
Cornion
Galactic
Akzonobel
Kemin
NTAC
Wanglong
Kunda
Univar
Hawkins Watts Limited
Cargill
Danisco
Tate & Lyle
Segment by Type
Natural Additive
Artificial Additive
Segment by Application
Beverages
Bakery and Confectionery
Dairy Products
Feed
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Preservation Additive manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Preservation Additive by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Preservation Additive in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Food Preservation Additive Market Overview
1.1 Product Definition
1.2 Food Preservation Additive Segment by Type
1.2.1 Global Food Preservation Additive Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Natural Additive
1.2.3 Artificial Additive
1.3 Food Preservation Additive Segment by Application
1.3.1 Global Food Preservation Additive Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Beverages
1.3.3 Bakery and Confectionery
1.3.4 Dairy Products
1.3.5 Feed
1.3.6 Other
1.4 Global Market Growth Prospects
1.4.1 Global Food Preservation Additive Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Preservation Additive Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Preservation Additive Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Preservation Additive Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Preservation Additive Production Market Share by Manufacturers (2019-2024)
2.2 Global Food Preservation Additive Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Preservation Additive, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Preservation Additive Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Preservation Additive Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Preservation Additive, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Preservation Additive, Product Offered and Application
2.8 Global Key Manufacturers of Food Preservation Additive, Date of Enter into This Industry
2.9 Food Preservation Additive Market Competitive Situation and Trends
2.9.1 Food Preservation Additive Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Preservation Additive Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Preservation Additive Production by Region
3.1 Global Food Preservation Additive Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Preservation Additive Production Value by Region (2019-2030)
3.2.1 Global Food Preservation Additive Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Preservation Additive by Region (2025-2030)
3.3 Global Food Preservation Additive Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Preservation Additive Production by Region (2019-2030)
3.4.1 Global Food Preservation Additive Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Preservation Additive by Region (2025-2030)
3.5 Global Food Preservation Additive Market Price Analysis by Region (2019-2024)
3.6 Global Food Preservation Additive Production and Value, Year-over-Year Growth
3.6.1 North America Food Preservation Additive Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Preservation Additive Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Preservation Additive Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Preservation Additive Production Value Estimates and Forecasts (2019-2030)
4 Food Preservation Additive Consumption by Region
4.1 Global Food Preservation Additive Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Preservation Additive Consumption by Region (2019-2030)
4.2.1 Global Food Preservation Additive Consumption by Region (2019-2024)
4.2.2 Global Food Preservation Additive Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Preservation Additive Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Preservation Additive Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Preservation Additive Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Preservation Additive Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Preservation Additive Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Preservation Additive Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Preservation Additive Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Preservation Additive Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Preservation Additive Production by Type (2019-2030)
5.1.1 Global Food Preservation Additive Production by Type (2019-2024)
5.1.2 Global Food Preservation Additive Production by Type (2025-2030)
5.1.3 Global Food Preservation Additive Production Market Share by Type (2019-2030)
5.2 Global Food Preservation Additive Production Value by Type (2019-2030)
5.2.1 Global Food Preservation Additive Production Value by Type (2019-2024)
5.2.2 Global Food Preservation Additive Production Value by Type (2025-2030)
5.2.3 Global Food Preservation Additive Production Value Market Share by Type (2019-2030)
5.3 Global Food Preservation Additive Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Preservation Additive Production by Application (2019-2030)
6.1.1 Global Food Preservation Additive Production by Application (2019-2024)
6.1.2 Global Food Preservation Additive Production by Application (2025-2030)
6.1.3 Global Food Preservation Additive Production Market Share by Application (2019-2030)
6.2 Global Food Preservation Additive Production Value by Application (2019-2030)
6.2.1 Global Food Preservation Additive Production Value by Application (2019-2024)
6.2.2 Global Food Preservation Additive Production Value by Application (2025-2030)
6.2.3 Global Food Preservation Additive Production Value Market Share by Application (2019-2030)
6.3 Global Food Preservation Additive Price by Application (2019-2030)
7 Key Companies Profiled
7.1 DSM
7.1.1 DSM Food Preservation Additive Corporation Information
7.1.2 DSM Food Preservation Additive Product Portfolio
7.1.3 DSM Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.1.4 DSM Main Business and Markets Served
7.1.5 DSM Recent Developments/Updates
7.2 BASF
7.2.1 BASF Food Preservation Additive Corporation Information
7.2.2 BASF Food Preservation Additive Product Portfolio
7.2.3 BASF Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.2.4 BASF Main Business and Markets Served
7.2.5 BASF Recent Developments/Updates
7.3 Celanese
7.3.1 Celanese Food Preservation Additive Corporation Information
7.3.2 Celanese Food Preservation Additive Product Portfolio
7.3.3 Celanese Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Celanese Main Business and Markets Served
7.3.5 Celanese Recent Developments/Updates
7.4 Dupont
7.4.1 Dupont Food Preservation Additive Corporation Information
7.4.2 Dupont Food Preservation Additive Product Portfolio
7.4.3 Dupont Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Dupont Main Business and Markets Served
7.4.5 Dupont Recent Developments/Updates
7.5 Cornion
7.5.1 Cornion Food Preservation Additive Corporation Information
7.5.2 Cornion Food Preservation Additive Product Portfolio
7.5.3 Cornion Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Cornion Main Business and Markets Served
7.5.5 Cornion Recent Developments/Updates
7.6 Galactic
7.6.1 Galactic Food Preservation Additive Corporation Information
7.6.2 Galactic Food Preservation Additive Product Portfolio
7.6.3 Galactic Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Galactic Main Business and Markets Served
7.6.5 Galactic Recent Developments/Updates
7.7 Akzonobel
7.7.1 Akzonobel Food Preservation Additive Corporation Information
7.7.2 Akzonobel Food Preservation Additive Product Portfolio
7.7.3 Akzonobel Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Akzonobel Main Business and Markets Served
7.7.5 Akzonobel Recent Developments/Updates
7.8 Kemin
7.8.1 Kemin Food Preservation Additive Corporation Information
7.8.2 Kemin Food Preservation Additive Product Portfolio
7.8.3 Kemin Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kemin Main Business and Markets Served
7.7.5 Kemin Recent Developments/Updates
7.9 NTAC
7.9.1 NTAC Food Preservation Additive Corporation Information
7.9.2 NTAC Food Preservation Additive Product Portfolio
7.9.3 NTAC Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.9.4 NTAC Main Business and Markets Served
7.9.5 NTAC Recent Developments/Updates
7.10 Wanglong
7.10.1 Wanglong Food Preservation Additive Corporation Information
7.10.2 Wanglong Food Preservation Additive Product Portfolio
7.10.3 Wanglong Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Wanglong Main Business and Markets Served
7.10.5 Wanglong Recent Developments/Updates
7.11 Kunda
7.11.1 Kunda Food Preservation Additive Corporation Information
7.11.2 Kunda Food Preservation Additive Product Portfolio
7.11.3 Kunda Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Kunda Main Business and Markets Served
7.11.5 Kunda Recent Developments/Updates
7.12 Univar
7.12.1 Univar Food Preservation Additive Corporation Information
7.12.2 Univar Food Preservation Additive Product Portfolio
7.12.3 Univar Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Univar Main Business and Markets Served
7.12.5 Univar Recent Developments/Updates
7.13 Hawkins Watts Limited
7.13.1 Hawkins Watts Limited Food Preservation Additive Corporation Information
7.13.2 Hawkins Watts Limited Food Preservation Additive Product Portfolio
7.13.3 Hawkins Watts Limited Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Hawkins Watts Limited Main Business and Markets Served
7.13.5 Hawkins Watts Limited Recent Developments/Updates
7.14 Cargill
7.14.1 Cargill Food Preservation Additive Corporation Information
7.14.2 Cargill Food Preservation Additive Product Portfolio
7.14.3 Cargill Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Cargill Main Business and Markets Served
7.14.5 Cargill Recent Developments/Updates
7.15 Danisco
7.15.1 Danisco Food Preservation Additive Corporation Information
7.15.2 Danisco Food Preservation Additive Product Portfolio
7.15.3 Danisco Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Danisco Main Business and Markets Served
7.15.5 Danisco Recent Developments/Updates
7.16 Tate & Lyle
7.16.1 Tate & Lyle Food Preservation Additive Corporation Information
7.16.2 Tate & Lyle Food Preservation Additive Product Portfolio
7.16.3 Tate & Lyle Food Preservation Additive Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Tate & Lyle Main Business and Markets Served
7.16.5 Tate & Lyle Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Preservation Additive Industry Chain Analysis
8.2 Food Preservation Additive Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Preservation Additive Production Mode & Process
8.4 Food Preservation Additive Sales and Marketing
8.4.1 Food Preservation Additive Sales Channels
8.4.2 Food Preservation Additive Distributors
8.5 Food Preservation Additive Customers
9 Food Preservation Additive Market Dynamics
9.1 Food Preservation Additive Industry Trends
9.2 Food Preservation Additive Market Drivers
9.3 Food Preservation Additive Market Challenges
9.4 Food Preservation Additive Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
