The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Glucose (Dextrose) Market Research Report 2025
Synopsis
Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market was valued at US$ 34810 million in 2023 and is anticipated to reach US$ 45860 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
North American market for Glucose (Dextrose) is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Glucose (Dextrose) is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Glucose (Dextrose) include Cargill, Tate & Lyle, ADM, Luzhou Food, Ingredion and Roquette, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Glucose (Dextrose), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose (Dextrose).
Report Scope
The Glucose (Dextrose) market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose (Dextrose) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose (Dextrose) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose (Dextrose) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glucose (Dextrose) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glucose (Dextrose) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market was valued at US$ 34810 million in 2023 and is anticipated to reach US$ 45860 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030.
North American market for Glucose (Dextrose) is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Glucose (Dextrose) is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Glucose (Dextrose) include Cargill, Tate & Lyle, ADM, Luzhou Food, Ingredion and Roquette, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Glucose (Dextrose), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glucose (Dextrose).
Report Scope
The Glucose (Dextrose) market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Glucose (Dextrose) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Glucose (Dextrose) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Glucose (Dextrose) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Glucose (Dextrose) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Glucose (Dextrose) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Glucose (Dextrose) Market Overview
1.1 Product Definition
1.2 Glucose (Dextrose) Segment by Type
1.2.1 Global Glucose (Dextrose) Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 D-Glucose Monohydrate
1.2.3 Anhydrous Glucose
1.3 Glucose (Dextrose) Segment by Application
1.3.1 Global Glucose (Dextrose) Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food & Beverage
1.3.3 Pharmaceutical
1.3.4 Cosmetics
1.3.5 Paper-making
1.4 Global Market Growth Prospects
1.4.1 Global Glucose (Dextrose) Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Glucose (Dextrose) Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Glucose (Dextrose) Production Estimates and Forecasts (2019-2030)
1.4.4 Global Glucose (Dextrose) Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Glucose (Dextrose) Production Market Share by Manufacturers (2019-2024)
2.2 Global Glucose (Dextrose) Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Glucose (Dextrose), Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Glucose (Dextrose) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Glucose (Dextrose) Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Glucose (Dextrose), Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Glucose (Dextrose), Product Offered and Application
2.8 Global Key Manufacturers of Glucose (Dextrose), Date of Enter into This Industry
2.9 Glucose (Dextrose) Market Competitive Situation and Trends
2.9.1 Glucose (Dextrose) Market Concentration Rate
2.9.2 Global 5 and 10 Largest Glucose (Dextrose) Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Glucose (Dextrose) Production by Region
3.1 Global Glucose (Dextrose) Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Glucose (Dextrose) Production Value by Region (2019-2030)
3.2.1 Global Glucose (Dextrose) Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Glucose (Dextrose) by Region (2025-2030)
3.3 Global Glucose (Dextrose) Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Glucose (Dextrose) Production by Region (2019-2030)
3.4.1 Global Glucose (Dextrose) Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Glucose (Dextrose) by Region (2025-2030)
3.5 Global Glucose (Dextrose) Market Price Analysis by Region (2019-2024)
3.6 Global Glucose (Dextrose) Production and Value, Year-over-Year Growth
3.6.1 North America Glucose (Dextrose) Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Glucose (Dextrose) Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Glucose (Dextrose) Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Glucose (Dextrose) Production Value Estimates and Forecasts (2019-2030)
4 Glucose (Dextrose) Consumption by Region
4.1 Global Glucose (Dextrose) Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Glucose (Dextrose) Consumption by Region (2019-2030)
4.2.1 Global Glucose (Dextrose) Consumption by Region (2019-2024)
4.2.2 Global Glucose (Dextrose) Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Glucose (Dextrose) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Glucose (Dextrose) Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Glucose (Dextrose) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Glucose (Dextrose) Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Glucose (Dextrose) Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Glucose (Dextrose) Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Glucose (Dextrose) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Glucose (Dextrose) Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Glucose (Dextrose) Production by Type (2019-2030)
5.1.1 Global Glucose (Dextrose) Production by Type (2019-2024)
5.1.2 Global Glucose (Dextrose) Production by Type (2025-2030)
5.1.3 Global Glucose (Dextrose) Production Market Share by Type (2019-2030)
5.2 Global Glucose (Dextrose) Production Value by Type (2019-2030)
5.2.1 Global Glucose (Dextrose) Production Value by Type (2019-2024)
5.2.2 Global Glucose (Dextrose) Production Value by Type (2025-2030)
5.2.3 Global Glucose (Dextrose) Production Value Market Share by Type (2019-2030)
5.3 Global Glucose (Dextrose) Price by Type (2019-2030)
6 Segment by Application
6.1 Global Glucose (Dextrose) Production by Application (2019-2030)
6.1.1 Global Glucose (Dextrose) Production by Application (2019-2024)
6.1.2 Global Glucose (Dextrose) Production by Application (2025-2030)
6.1.3 Global Glucose (Dextrose) Production Market Share by Application (2019-2030)
6.2 Global Glucose (Dextrose) Production Value by Application (2019-2030)
6.2.1 Global Glucose (Dextrose) Production Value by Application (2019-2024)
6.2.2 Global Glucose (Dextrose) Production Value by Application (2025-2030)
6.2.3 Global Glucose (Dextrose) Production Value Market Share by Application (2019-2030)
6.3 Global Glucose (Dextrose) Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Glucose (Dextrose) Corporation Information
7.1.2 Cargill Glucose (Dextrose) Product Portfolio
7.1.3 Cargill Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 Tate & Lyle
7.2.1 Tate & Lyle Glucose (Dextrose) Corporation Information
7.2.2 Tate & Lyle Glucose (Dextrose) Product Portfolio
7.2.3 Tate & Lyle Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Tate & Lyle Main Business and Markets Served
7.2.5 Tate & Lyle Recent Developments/Updates
7.3 ADM
7.3.1 ADM Glucose (Dextrose) Corporation Information
7.3.2 ADM Glucose (Dextrose) Product Portfolio
7.3.3 ADM Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.3.4 ADM Main Business and Markets Served
7.3.5 ADM Recent Developments/Updates
7.4 Luzhou Food
7.4.1 Luzhou Food Glucose (Dextrose) Corporation Information
7.4.2 Luzhou Food Glucose (Dextrose) Product Portfolio
7.4.3 Luzhou Food Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Luzhou Food Main Business and Markets Served
7.4.5 Luzhou Food Recent Developments/Updates
7.5 Ingredion
7.5.1 Ingredion Glucose (Dextrose) Corporation Information
7.5.2 Ingredion Glucose (Dextrose) Product Portfolio
7.5.3 Ingredion Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Ingredion Main Business and Markets Served
7.5.5 Ingredion Recent Developments/Updates
7.6 Roquette
7.6.1 Roquette Glucose (Dextrose) Corporation Information
7.6.2 Roquette Glucose (Dextrose) Product Portfolio
7.6.3 Roquette Glucose (Dextrose) Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Roquette Main Business and Markets Served
7.6.5 Roquette Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Glucose (Dextrose) Industry Chain Analysis
8.2 Glucose (Dextrose) Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Glucose (Dextrose) Production Mode & Process
8.4 Glucose (Dextrose) Sales and Marketing
8.4.1 Glucose (Dextrose) Sales Channels
8.4.2 Glucose (Dextrose) Distributors
8.5 Glucose (Dextrose) Customers
9 Glucose (Dextrose) Market Dynamics
9.1 Glucose (Dextrose) Industry Trends
9.2 Glucose (Dextrose) Market Drivers
9.3 Glucose (Dextrose) Market Challenges
9.4 Glucose (Dextrose) Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Chemicals Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
