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Global Gluten-free Baker Market Research Report 2025
Synopsis
Global Gluten-free Baker market is projected to reach US$ 198.5 million in 2029, increasing from US$ 182 million in 2022, with the CAGR of 8.6% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Gluten-free Baker market research.
Key manufacturers engaged in the Gluten-free Baker industry include Amy’s Kitchen, Bob's Red Mill Natural Foods, Inc., Dawn Food Products, The Hain Celestial Group, Dr. Schar AG, Freedom Nutritional Products Ltd., General Mills, Conagra Brands and Valeo Foods Ltd., etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Gluten-free Baker were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Gluten-free Baker market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Gluten-free Baker market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Amy’s Kitchen
Bob's Red Mill Natural Foods, Inc.
Dawn Food Products
The Hain Celestial Group
Dr. Schar AG
Freedom Nutritional Products Ltd.
General Mills
Conagra Brands
Valeo Foods Ltd.
WGF Bakery Products
Europastry S.A.
Kelkin
Segment by Type
Bread
Biscuits & Cookies
Cakes
Others
Segment by Application
Supermarkets & Hypermarkets
Convenience Stores
Specialty Store
Online Sales
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Gluten-free Baker report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Global Gluten-free Baker market is projected to reach US$ 198.5 million in 2029, increasing from US$ 182 million in 2022, with the CAGR of 8.6% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Gluten-free Baker market research.
Key manufacturers engaged in the Gluten-free Baker industry include Amy’s Kitchen, Bob's Red Mill Natural Foods, Inc., Dawn Food Products, The Hain Celestial Group, Dr. Schar AG, Freedom Nutritional Products Ltd., General Mills, Conagra Brands and Valeo Foods Ltd., etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.
When refers to consumption region, % volume of Gluten-free Baker were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Gluten-free Baker market and estimated to attract more attentions from industry insiders and investors.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Gluten-free Baker market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Amy’s Kitchen
Bob's Red Mill Natural Foods, Inc.
Dawn Food Products
The Hain Celestial Group
Dr. Schar AG
Freedom Nutritional Products Ltd.
General Mills
Conagra Brands
Valeo Foods Ltd.
WGF Bakery Products
Europastry S.A.
Kelkin
Segment by Type
Bread
Biscuits & Cookies
Cakes
Others
Segment by Application
Supermarkets & Hypermarkets
Convenience Stores
Specialty Store
Online Sales
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Gluten-free Baker report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Gluten-free Baker Market Overview
1.1 Product Overview and Scope of Gluten-free Baker
1.2 Gluten-free Baker Segment by Type
1.2.1 Global Gluten-free Baker Market Value Comparison by Type (2023-2029)
1.2.2 Bread
1.2.3 Biscuits & Cookies
1.2.4 Cakes
1.2.5 Others
1.3 Gluten-free Baker Segment by Application
1.3.1 Global Gluten-free Baker Market Value by Application: (2023-2029)
1.3.2 Supermarkets & Hypermarkets
1.3.3 Convenience Stores
1.3.4 Specialty Store
1.3.5 Online Sales
1.3.6 Others
1.4 Global Gluten-free Baker Market Size Estimates and Forecasts
1.4.1 Global Gluten-free Baker Revenue 2018-2029
1.4.2 Global Gluten-free Baker Sales 2018-2029
1.4.3 Global Gluten-free Baker Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Gluten-free Baker Market Competition by Manufacturers
2.1 Global Gluten-free Baker Sales Market Share by Manufacturers (2018-2023)
2.2 Global Gluten-free Baker Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Gluten-free Baker Average Price by Manufacturers (2018-2023)
2.4 Global Gluten-free Baker Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Gluten-free Baker, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-free Baker, Product Type & Application
2.7 Gluten-free Baker Market Competitive Situation and Trends
2.7.1 Gluten-free Baker Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Gluten-free Baker Players Market Share by Revenue
2.7.3 Global Gluten-free Baker Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Gluten-free Baker Retrospective Market Scenario by Region
3.1 Global Gluten-free Baker Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Gluten-free Baker Global Gluten-free Baker Sales by Region: 2018-2029
3.2.1 Global Gluten-free Baker Sales by Region: 2018-2023
3.2.2 Global Gluten-free Baker Sales by Region: 2024-2029
3.3 Global Gluten-free Baker Global Gluten-free Baker Revenue by Region: 2018-2029
3.3.1 Global Gluten-free Baker Revenue by Region: 2018-2023
3.3.2 Global Gluten-free Baker Revenue by Region: 2024-2029
3.4 North America Gluten-free Baker Market Facts & Figures by Country
3.4.1 North America Gluten-free Baker Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Gluten-free Baker Sales by Country (2018-2029)
3.4.3 North America Gluten-free Baker Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Gluten-free Baker Market Facts & Figures by Country
3.5.1 Europe Gluten-free Baker Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Gluten-free Baker Sales by Country (2018-2029)
3.5.3 Europe Gluten-free Baker Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-free Baker Market Facts & Figures by Country
3.6.1 Asia Pacific Gluten-free Baker Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Gluten-free Baker Sales by Country (2018-2029)
3.6.3 Asia Pacific Gluten-free Baker Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Gluten-free Baker Market Facts & Figures by Country
3.7.1 Latin America Gluten-free Baker Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Gluten-free Baker Sales by Country (2018-2029)
3.7.3 Latin America Gluten-free Baker Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten-free Baker Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-free Baker Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Gluten-free Baker Sales by Country (2018-2029)
3.8.3 Middle East and Africa Gluten-free Baker Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-free Baker Sales by Type (2018-2029)
4.1.1 Global Gluten-free Baker Sales by Type (2018-2023)
4.1.2 Global Gluten-free Baker Sales by Type (2024-2029)
4.1.3 Global Gluten-free Baker Sales Market Share by Type (2018-2029)
4.2 Global Gluten-free Baker Revenue by Type (2018-2029)
4.2.1 Global Gluten-free Baker Revenue by Type (2018-2023)
4.2.2 Global Gluten-free Baker Revenue by Type (2024-2029)
4.2.3 Global Gluten-free Baker Revenue Market Share by Type (2018-2029)
4.3 Global Gluten-free Baker Price by Type (2018-2029)
5 Segment by Application
5.1 Global Gluten-free Baker Sales by Application (2018-2029)
5.1.1 Global Gluten-free Baker Sales by Application (2018-2023)
5.1.2 Global Gluten-free Baker Sales by Application (2024-2029)
5.1.3 Global Gluten-free Baker Sales Market Share by Application (2018-2029)
5.2 Global Gluten-free Baker Revenue by Application (2018-2029)
5.2.1 Global Gluten-free Baker Revenue by Application (2018-2023)
5.2.2 Global Gluten-free Baker Revenue by Application (2024-2029)
5.2.3 Global Gluten-free Baker Revenue Market Share by Application (2018-2029)
5.3 Global Gluten-free Baker Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Amy’s Kitchen
6.1.1 Amy’s Kitchen Corporation Information
6.1.2 Amy’s Kitchen Description and Business Overview
6.1.3 Amy’s Kitchen Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Amy’s Kitchen Gluten-free Baker Product Portfolio
6.1.5 Amy’s Kitchen Recent Developments/Updates
6.2 Bob's Red Mill Natural Foods, Inc.
6.2.1 Bob's Red Mill Natural Foods, Inc. Corporation Information
6.2.2 Bob's Red Mill Natural Foods, Inc. Description and Business Overview
6.2.3 Bob's Red Mill Natural Foods, Inc. Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Bob's Red Mill Natural Foods, Inc. Gluten-free Baker Product Portfolio
6.2.5 Bob's Red Mill Natural Foods, Inc. Recent Developments/Updates
6.3 Dawn Food Products
6.3.1 Dawn Food Products Corporation Information
6.3.2 Dawn Food Products Description and Business Overview
6.3.3 Dawn Food Products Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Dawn Food Products Gluten-free Baker Product Portfolio
6.3.5 Dawn Food Products Recent Developments/Updates
6.4 The Hain Celestial Group
6.4.1 The Hain Celestial Group Corporation Information
6.4.2 The Hain Celestial Group Description and Business Overview
6.4.3 The Hain Celestial Group Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.4.4 The Hain Celestial Group Gluten-free Baker Product Portfolio
6.4.5 The Hain Celestial Group Recent Developments/Updates
6.5 Dr. Schar AG
6.5.1 Dr. Schar AG Corporation Information
6.5.2 Dr. Schar AG Description and Business Overview
6.5.3 Dr. Schar AG Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Dr. Schar AG Gluten-free Baker Product Portfolio
6.5.5 Dr. Schar AG Recent Developments/Updates
6.6 Freedom Nutritional Products Ltd.
6.6.1 Freedom Nutritional Products Ltd. Corporation Information
6.6.2 Freedom Nutritional Products Ltd. Description and Business Overview
6.6.3 Freedom Nutritional Products Ltd. Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Freedom Nutritional Products Ltd. Gluten-free Baker Product Portfolio
6.6.5 Freedom Nutritional Products Ltd. Recent Developments/Updates
6.7 General Mills
6.6.1 General Mills Corporation Information
6.6.2 General Mills Description and Business Overview
6.6.3 General Mills Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.4.4 General Mills Gluten-free Baker Product Portfolio
6.7.5 General Mills Recent Developments/Updates
6.8 Conagra Brands
6.8.1 Conagra Brands Corporation Information
6.8.2 Conagra Brands Description and Business Overview
6.8.3 Conagra Brands Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Conagra Brands Gluten-free Baker Product Portfolio
6.8.5 Conagra Brands Recent Developments/Updates
6.9 Valeo Foods Ltd.
6.9.1 Valeo Foods Ltd. Corporation Information
6.9.2 Valeo Foods Ltd. Description and Business Overview
6.9.3 Valeo Foods Ltd. Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Valeo Foods Ltd. Gluten-free Baker Product Portfolio
6.9.5 Valeo Foods Ltd. Recent Developments/Updates
6.10 WGF Bakery Products
6.10.1 WGF Bakery Products Corporation Information
6.10.2 WGF Bakery Products Description and Business Overview
6.10.3 WGF Bakery Products Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.10.4 WGF Bakery Products Gluten-free Baker Product Portfolio
6.10.5 WGF Bakery Products Recent Developments/Updates
6.11 Europastry S.A.
6.11.1 Europastry S.A. Corporation Information
6.11.2 Europastry S.A. Gluten-free Baker Description and Business Overview
6.11.3 Europastry S.A. Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Europastry S.A. Gluten-free Baker Product Portfolio
6.11.5 Europastry S.A. Recent Developments/Updates
6.12 Kelkin
6.12.1 Kelkin Corporation Information
6.12.2 Kelkin Gluten-free Baker Description and Business Overview
6.12.3 Kelkin Gluten-free Baker Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Kelkin Gluten-free Baker Product Portfolio
6.12.5 Kelkin Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-free Baker Industry Chain Analysis
7.2 Gluten-free Baker Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-free Baker Production Mode & Process
7.4 Gluten-free Baker Sales and Marketing
7.4.1 Gluten-free Baker Sales Channels
7.4.2 Gluten-free Baker Distributors
7.5 Gluten-free Baker Customers
8 Gluten-free Baker Market Dynamics
8.1 Gluten-free Baker Industry Trends
8.2 Gluten-free Baker Market Drivers
8.3 Gluten-free Baker Market Challenges
8.4 Gluten-free Baker Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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