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Global High-Intensity Artificial Sweeteners in Food Market Research Report 2025
Synopsis
The global High-Intensity Artificial Sweeteners in Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for High-Intensity Artificial Sweeteners in Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for High-Intensity Artificial Sweeteners in Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of High-Intensity Artificial Sweeteners in Food include Cargill, Tate & Lyle, Monsanto, Niutang Chemical, Celanese, SweetLeaf, HYET Sweet, JK Sucralose and WuHan HuaSweet, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for High-Intensity Artificial Sweeteners in Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Intensity Artificial Sweeteners in Food.
Report Scope
The High-Intensity Artificial Sweeteners in Food market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High-Intensity Artificial Sweeteners in Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High-Intensity Artificial Sweeteners in Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Tate & Lyle
Monsanto
Niutang Chemical
Celanese
SweetLeaf
HYET Sweet
JK Sucralose
WuHan HuaSweet
WILD Flavors and Specialty Ingredients
A.M Food Chemical
China Andi Additives
Segment by Type
Aspartame
Acesulfame-K
Saccharin
Sucralose
Neotame
Stevia
Others
Segment by Application
Food
Beverages
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High-Intensity Artificial Sweeteners in Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of High-Intensity Artificial Sweeteners in Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of High-Intensity Artificial Sweeteners in Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global High-Intensity Artificial Sweeteners in Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for High-Intensity Artificial Sweeteners in Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for High-Intensity Artificial Sweeteners in Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of High-Intensity Artificial Sweeteners in Food include Cargill, Tate & Lyle, Monsanto, Niutang Chemical, Celanese, SweetLeaf, HYET Sweet, JK Sucralose and WuHan HuaSweet, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for High-Intensity Artificial Sweeteners in Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Intensity Artificial Sweeteners in Food.
Report Scope
The High-Intensity Artificial Sweeteners in Food market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global High-Intensity Artificial Sweeteners in Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High-Intensity Artificial Sweeteners in Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Tate & Lyle
Monsanto
Niutang Chemical
Celanese
SweetLeaf
HYET Sweet
JK Sucralose
WuHan HuaSweet
WILD Flavors and Specialty Ingredients
A.M Food Chemical
China Andi Additives
Segment by Type
Aspartame
Acesulfame-K
Saccharin
Sucralose
Neotame
Stevia
Others
Segment by Application
Food
Beverages
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High-Intensity Artificial Sweeteners in Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of High-Intensity Artificial Sweeteners in Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of High-Intensity Artificial Sweeteners in Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 High-Intensity Artificial Sweeteners in Food Market Overview
1.1 Product Definition
1.2 High-Intensity Artificial Sweeteners in Food Segment by Type
1.2.1 Global High-Intensity Artificial Sweeteners in Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Aspartame
1.2.3 Acesulfame-K
1.2.4 Saccharin
1.2.5 Sucralose
1.2.6 Neotame
1.2.7 Stevia
1.2.8 Others
1.3 High-Intensity Artificial Sweeteners in Food Segment by Application
1.3.1 Global High-Intensity Artificial Sweeteners in Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Beverages
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global High-Intensity Artificial Sweeteners in Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global High-Intensity Artificial Sweeteners in Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global High-Intensity Artificial Sweeteners in Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global High-Intensity Artificial Sweeteners in Food Production Market Share by Manufacturers (2019-2024)
2.2 Global High-Intensity Artificial Sweeteners in Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of High-Intensity Artificial Sweeteners in Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global High-Intensity Artificial Sweeteners in Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global High-Intensity Artificial Sweeteners in Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of High-Intensity Artificial Sweeteners in Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of High-Intensity Artificial Sweeteners in Food, Product Offered and Application
2.8 Global Key Manufacturers of High-Intensity Artificial Sweeteners in Food, Date of Enter into This Industry
2.9 High-Intensity Artificial Sweeteners in Food Market Competitive Situation and Trends
2.9.1 High-Intensity Artificial Sweeteners in Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest High-Intensity Artificial Sweeteners in Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 High-Intensity Artificial Sweeteners in Food Production by Region
3.1 Global High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global High-Intensity Artificial Sweeteners in Food Production Value by Region (2019-2030)
3.2.1 Global High-Intensity Artificial Sweeteners in Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of High-Intensity Artificial Sweeteners in Food by Region (2025-2030)
3.3 Global High-Intensity Artificial Sweeteners in Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global High-Intensity Artificial Sweeteners in Food Production by Region (2019-2030)
3.4.1 Global High-Intensity Artificial Sweeteners in Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of High-Intensity Artificial Sweeteners in Food by Region (2025-2030)
3.5 Global High-Intensity Artificial Sweeteners in Food Market Price Analysis by Region (2019-2024)
3.6 Global High-Intensity Artificial Sweeteners in Food Production and Value, Year-over-Year Growth
3.6.1 North America High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan High-Intensity Artificial Sweeteners in Food Production Value Estimates and Forecasts (2019-2030)
4 High-Intensity Artificial Sweeteners in Food Consumption by Region
4.1 Global High-Intensity Artificial Sweeteners in Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global High-Intensity Artificial Sweeteners in Food Consumption by Region (2019-2030)
4.2.1 Global High-Intensity Artificial Sweeteners in Food Consumption by Region (2019-2024)
4.2.2 Global High-Intensity Artificial Sweeteners in Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America High-Intensity Artificial Sweeteners in Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America High-Intensity Artificial Sweeteners in Food Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe High-Intensity Artificial Sweeteners in Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe High-Intensity Artificial Sweeteners in Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific High-Intensity Artificial Sweeteners in Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific High-Intensity Artificial Sweeteners in Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa High-Intensity Artificial Sweeteners in Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa High-Intensity Artificial Sweeteners in Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global High-Intensity Artificial Sweeteners in Food Production by Type (2019-2030)
5.1.1 Global High-Intensity Artificial Sweeteners in Food Production by Type (2019-2024)
5.1.2 Global High-Intensity Artificial Sweeteners in Food Production by Type (2025-2030)
5.1.3 Global High-Intensity Artificial Sweeteners in Food Production Market Share by Type (2019-2030)
5.2 Global High-Intensity Artificial Sweeteners in Food Production Value by Type (2019-2030)
5.2.1 Global High-Intensity Artificial Sweeteners in Food Production Value by Type (2019-2024)
5.2.2 Global High-Intensity Artificial Sweeteners in Food Production Value by Type (2025-2030)
5.2.3 Global High-Intensity Artificial Sweeteners in Food Production Value Market Share by Type (2019-2030)
5.3 Global High-Intensity Artificial Sweeteners in Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global High-Intensity Artificial Sweeteners in Food Production by Application (2019-2030)
6.1.1 Global High-Intensity Artificial Sweeteners in Food Production by Application (2019-2024)
6.1.2 Global High-Intensity Artificial Sweeteners in Food Production by Application (2025-2030)
6.1.3 Global High-Intensity Artificial Sweeteners in Food Production Market Share by Application (2019-2030)
6.2 Global High-Intensity Artificial Sweeteners in Food Production Value by Application (2019-2030)
6.2.1 Global High-Intensity Artificial Sweeteners in Food Production Value by Application (2019-2024)
6.2.2 Global High-Intensity Artificial Sweeteners in Food Production Value by Application (2025-2030)
6.2.3 Global High-Intensity Artificial Sweeteners in Food Production Value Market Share by Application (2019-2030)
6.3 Global High-Intensity Artificial Sweeteners in Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill High-Intensity Artificial Sweeteners in Food Corporation Information
7.1.2 Cargill High-Intensity Artificial Sweeteners in Food Product Portfolio
7.1.3 Cargill High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 Tate & Lyle
7.2.1 Tate & Lyle High-Intensity Artificial Sweeteners in Food Corporation Information
7.2.2 Tate & Lyle High-Intensity Artificial Sweeteners in Food Product Portfolio
7.2.3 Tate & Lyle High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Tate & Lyle Main Business and Markets Served
7.2.5 Tate & Lyle Recent Developments/Updates
7.3 Monsanto
7.3.1 Monsanto High-Intensity Artificial Sweeteners in Food Corporation Information
7.3.2 Monsanto High-Intensity Artificial Sweeteners in Food Product Portfolio
7.3.3 Monsanto High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Monsanto Main Business and Markets Served
7.3.5 Monsanto Recent Developments/Updates
7.4 Niutang Chemical
7.4.1 Niutang Chemical High-Intensity Artificial Sweeteners in Food Corporation Information
7.4.2 Niutang Chemical High-Intensity Artificial Sweeteners in Food Product Portfolio
7.4.3 Niutang Chemical High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Niutang Chemical Main Business and Markets Served
7.4.5 Niutang Chemical Recent Developments/Updates
7.5 Celanese
7.5.1 Celanese High-Intensity Artificial Sweeteners in Food Corporation Information
7.5.2 Celanese High-Intensity Artificial Sweeteners in Food Product Portfolio
7.5.3 Celanese High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Celanese Main Business and Markets Served
7.5.5 Celanese Recent Developments/Updates
7.6 SweetLeaf
7.6.1 SweetLeaf High-Intensity Artificial Sweeteners in Food Corporation Information
7.6.2 SweetLeaf High-Intensity Artificial Sweeteners in Food Product Portfolio
7.6.3 SweetLeaf High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.6.4 SweetLeaf Main Business and Markets Served
7.6.5 SweetLeaf Recent Developments/Updates
7.7 HYET Sweet
7.7.1 HYET Sweet High-Intensity Artificial Sweeteners in Food Corporation Information
7.7.2 HYET Sweet High-Intensity Artificial Sweeteners in Food Product Portfolio
7.7.3 HYET Sweet High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.7.4 HYET Sweet Main Business and Markets Served
7.7.5 HYET Sweet Recent Developments/Updates
7.8 JK Sucralose
7.8.1 JK Sucralose High-Intensity Artificial Sweeteners in Food Corporation Information
7.8.2 JK Sucralose High-Intensity Artificial Sweeteners in Food Product Portfolio
7.8.3 JK Sucralose High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.8.4 JK Sucralose Main Business and Markets Served
7.7.5 JK Sucralose Recent Developments/Updates
7.9 WuHan HuaSweet
7.9.1 WuHan HuaSweet High-Intensity Artificial Sweeteners in Food Corporation Information
7.9.2 WuHan HuaSweet High-Intensity Artificial Sweeteners in Food Product Portfolio
7.9.3 WuHan HuaSweet High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.9.4 WuHan HuaSweet Main Business and Markets Served
7.9.5 WuHan HuaSweet Recent Developments/Updates
7.10 WILD Flavors and Specialty Ingredients
7.10.1 WILD Flavors and Specialty Ingredients High-Intensity Artificial Sweeteners in Food Corporation Information
7.10.2 WILD Flavors and Specialty Ingredients High-Intensity Artificial Sweeteners in Food Product Portfolio
7.10.3 WILD Flavors and Specialty Ingredients High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.10.4 WILD Flavors and Specialty Ingredients Main Business and Markets Served
7.10.5 WILD Flavors and Specialty Ingredients Recent Developments/Updates
7.11 A.M Food Chemical
7.11.1 A.M Food Chemical High-Intensity Artificial Sweeteners in Food Corporation Information
7.11.2 A.M Food Chemical High-Intensity Artificial Sweeteners in Food Product Portfolio
7.11.3 A.M Food Chemical High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.11.4 A.M Food Chemical Main Business and Markets Served
7.11.5 A.M Food Chemical Recent Developments/Updates
7.12 China Andi Additives
7.12.1 China Andi Additives High-Intensity Artificial Sweeteners in Food Corporation Information
7.12.2 China Andi Additives High-Intensity Artificial Sweeteners in Food Product Portfolio
7.12.3 China Andi Additives High-Intensity Artificial Sweeteners in Food Production, Value, Price and Gross Margin (2019-2024)
7.12.4 China Andi Additives Main Business and Markets Served
7.12.5 China Andi Additives Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 High-Intensity Artificial Sweeteners in Food Industry Chain Analysis
8.2 High-Intensity Artificial Sweeteners in Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 High-Intensity Artificial Sweeteners in Food Production Mode & Process
8.4 High-Intensity Artificial Sweeteners in Food Sales and Marketing
8.4.1 High-Intensity Artificial Sweeteners in Food Sales Channels
8.4.2 High-Intensity Artificial Sweeteners in Food Distributors
8.5 High-Intensity Artificial Sweeteners in Food Customers
9 High-Intensity Artificial Sweeteners in Food Market Dynamics
9.1 High-Intensity Artificial Sweeteners in Food Industry Trends
9.2 High-Intensity Artificial Sweeteners in Food Market Drivers
9.3 High-Intensity Artificial Sweeteners in Food Market Challenges
9.4 High-Intensity Artificial Sweeteners in Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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