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Global Icing and Glaze Stabilizers Market Research Report 2025
Synopsis
Glaze and icing stabilizers are prepared for effective prevention of the breakdown of icings and glazes from the frozen food products. Glaze and icing stabilizers are a kind of concentrated stabilizers which provides ease of treatment during assessing and incorporating into typical icing and glaze formulations.
The global Icing and Glaze Stabilizers market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The global Glaze and Icing Stabilizers market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Glaze and Icing Stabilizers market along with rising in production of Glaze and Icing Stabilizers as a result of stabilizing agents used in various food applications.
This report aims to provide a comprehensive presentation of the global market for Icing and Glaze Stabilizers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Icing and Glaze Stabilizers.
Report Scope
The Icing and Glaze Stabilizers market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Icing and Glaze Stabilizers market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Icing and Glaze Stabilizers manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Key Blends
Mimac Glaze
TIC Gums
Watson
Holland Chemicals
Brolite
Bear Stewart
Corbion
BAKERpedia
CSM Bakery Solutions
Sausville Foods (J&K Ingredients)
Cargill
Vantage Specialty Chemicals
Segment by Type
Icing Stabilizers
Glaze Stabilizers
Segment by Application
Donuts
Cakes
Pastries
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Icing and Glaze Stabilizers manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Icing and Glaze Stabilizers by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Icing and Glaze Stabilizers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Glaze and icing stabilizers are prepared for effective prevention of the breakdown of icings and glazes from the frozen food products. Glaze and icing stabilizers are a kind of concentrated stabilizers which provides ease of treatment during assessing and incorporating into typical icing and glaze formulations.
The global Icing and Glaze Stabilizers market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The global Glaze and Icing Stabilizers market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Glaze and Icing Stabilizers market along with rising in production of Glaze and Icing Stabilizers as a result of stabilizing agents used in various food applications.
This report aims to provide a comprehensive presentation of the global market for Icing and Glaze Stabilizers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Icing and Glaze Stabilizers.
Report Scope
The Icing and Glaze Stabilizers market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Icing and Glaze Stabilizers market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Icing and Glaze Stabilizers manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Key Blends
Mimac Glaze
TIC Gums
Watson
Holland Chemicals
Brolite
Bear Stewart
Corbion
BAKERpedia
CSM Bakery Solutions
Sausville Foods (J&K Ingredients)
Cargill
Vantage Specialty Chemicals
Segment by Type
Icing Stabilizers
Glaze Stabilizers
Segment by Application
Donuts
Cakes
Pastries
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Icing and Glaze Stabilizers manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Icing and Glaze Stabilizers by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Icing and Glaze Stabilizers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Icing and Glaze Stabilizers Market Overview
1.1 Product Definition
1.2 Icing and Glaze Stabilizers Segment by Type
1.2.1 Global Icing and Glaze Stabilizers Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Icing Stabilizers
1.2.3 Glaze Stabilizers
1.3 Icing and Glaze Stabilizers Segment by Application
1.3.1 Global Icing and Glaze Stabilizers Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Donuts
1.3.3 Cakes
1.3.4 Pastries
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Icing and Glaze Stabilizers Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Icing and Glaze Stabilizers Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Icing and Glaze Stabilizers Production Estimates and Forecasts (2019-2030)
1.4.4 Global Icing and Glaze Stabilizers Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Icing and Glaze Stabilizers Production Market Share by Manufacturers (2019-2024)
2.2 Global Icing and Glaze Stabilizers Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Icing and Glaze Stabilizers, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Icing and Glaze Stabilizers Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Icing and Glaze Stabilizers Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Icing and Glaze Stabilizers, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Icing and Glaze Stabilizers, Product Offered and Application
2.8 Global Key Manufacturers of Icing and Glaze Stabilizers, Date of Enter into This Industry
2.9 Icing and Glaze Stabilizers Market Competitive Situation and Trends
2.9.1 Icing and Glaze Stabilizers Market Concentration Rate
2.9.2 Global 5 and 10 Largest Icing and Glaze Stabilizers Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Icing and Glaze Stabilizers Production by Region
3.1 Global Icing and Glaze Stabilizers Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Icing and Glaze Stabilizers Production Value by Region (2019-2030)
3.2.1 Global Icing and Glaze Stabilizers Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Icing and Glaze Stabilizers by Region (2025-2030)
3.3 Global Icing and Glaze Stabilizers Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Icing and Glaze Stabilizers Production by Region (2019-2030)
3.4.1 Global Icing and Glaze Stabilizers Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Icing and Glaze Stabilizers by Region (2025-2030)
3.5 Global Icing and Glaze Stabilizers Market Price Analysis by Region (2019-2024)
3.6 Global Icing and Glaze Stabilizers Production and Value, Year-over-Year Growth
3.6.1 North America Icing and Glaze Stabilizers Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Icing and Glaze Stabilizers Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Icing and Glaze Stabilizers Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Icing and Glaze Stabilizers Production Value Estimates and Forecasts (2019-2030)
4 Icing and Glaze Stabilizers Consumption by Region
4.1 Global Icing and Glaze Stabilizers Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Icing and Glaze Stabilizers Consumption by Region (2019-2030)
4.2.1 Global Icing and Glaze Stabilizers Consumption by Region (2019-2024)
4.2.2 Global Icing and Glaze Stabilizers Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Icing and Glaze Stabilizers Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Icing and Glaze Stabilizers Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Icing and Glaze Stabilizers Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Icing and Glaze Stabilizers Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Icing and Glaze Stabilizers Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Icing and Glaze Stabilizers Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Icing and Glaze Stabilizers Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Icing and Glaze Stabilizers Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Icing and Glaze Stabilizers Production by Type (2019-2030)
5.1.1 Global Icing and Glaze Stabilizers Production by Type (2019-2024)
5.1.2 Global Icing and Glaze Stabilizers Production by Type (2025-2030)
5.1.3 Global Icing and Glaze Stabilizers Production Market Share by Type (2019-2030)
5.2 Global Icing and Glaze Stabilizers Production Value by Type (2019-2030)
5.2.1 Global Icing and Glaze Stabilizers Production Value by Type (2019-2024)
5.2.2 Global Icing and Glaze Stabilizers Production Value by Type (2025-2030)
5.2.3 Global Icing and Glaze Stabilizers Production Value Market Share by Type (2019-2030)
5.3 Global Icing and Glaze Stabilizers Price by Type (2019-2030)
6 Segment by Application
6.1 Global Icing and Glaze Stabilizers Production by Application (2019-2030)
6.1.1 Global Icing and Glaze Stabilizers Production by Application (2019-2024)
6.1.2 Global Icing and Glaze Stabilizers Production by Application (2025-2030)
6.1.3 Global Icing and Glaze Stabilizers Production Market Share by Application (2019-2030)
6.2 Global Icing and Glaze Stabilizers Production Value by Application (2019-2030)
6.2.1 Global Icing and Glaze Stabilizers Production Value by Application (2019-2024)
6.2.2 Global Icing and Glaze Stabilizers Production Value by Application (2025-2030)
6.2.3 Global Icing and Glaze Stabilizers Production Value Market Share by Application (2019-2030)
6.3 Global Icing and Glaze Stabilizers Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Key Blends
7.1.1 Key Blends Icing and Glaze Stabilizers Corporation Information
7.1.2 Key Blends Icing and Glaze Stabilizers Product Portfolio
7.1.3 Key Blends Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Key Blends Main Business and Markets Served
7.1.5 Key Blends Recent Developments/Updates
7.2 Mimac Glaze
7.2.1 Mimac Glaze Icing and Glaze Stabilizers Corporation Information
7.2.2 Mimac Glaze Icing and Glaze Stabilizers Product Portfolio
7.2.3 Mimac Glaze Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Mimac Glaze Main Business and Markets Served
7.2.5 Mimac Glaze Recent Developments/Updates
7.3 TIC Gums
7.3.1 TIC Gums Icing and Glaze Stabilizers Corporation Information
7.3.2 TIC Gums Icing and Glaze Stabilizers Product Portfolio
7.3.3 TIC Gums Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.3.4 TIC Gums Main Business and Markets Served
7.3.5 TIC Gums Recent Developments/Updates
7.4 Watson
7.4.1 Watson Icing and Glaze Stabilizers Corporation Information
7.4.2 Watson Icing and Glaze Stabilizers Product Portfolio
7.4.3 Watson Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Watson Main Business and Markets Served
7.4.5 Watson Recent Developments/Updates
7.5 Holland Chemicals
7.5.1 Holland Chemicals Icing and Glaze Stabilizers Corporation Information
7.5.2 Holland Chemicals Icing and Glaze Stabilizers Product Portfolio
7.5.3 Holland Chemicals Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Holland Chemicals Main Business and Markets Served
7.5.5 Holland Chemicals Recent Developments/Updates
7.6 Brolite
7.6.1 Brolite Icing and Glaze Stabilizers Corporation Information
7.6.2 Brolite Icing and Glaze Stabilizers Product Portfolio
7.6.3 Brolite Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Brolite Main Business and Markets Served
7.6.5 Brolite Recent Developments/Updates
7.7 Bear Stewart
7.7.1 Bear Stewart Icing and Glaze Stabilizers Corporation Information
7.7.2 Bear Stewart Icing and Glaze Stabilizers Product Portfolio
7.7.3 Bear Stewart Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Bear Stewart Main Business and Markets Served
7.7.5 Bear Stewart Recent Developments/Updates
7.8 Corbion
7.8.1 Corbion Icing and Glaze Stabilizers Corporation Information
7.8.2 Corbion Icing and Glaze Stabilizers Product Portfolio
7.8.3 Corbion Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Corbion Main Business and Markets Served
7.7.5 Corbion Recent Developments/Updates
7.9 BAKERpedia
7.9.1 BAKERpedia Icing and Glaze Stabilizers Corporation Information
7.9.2 BAKERpedia Icing and Glaze Stabilizers Product Portfolio
7.9.3 BAKERpedia Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.9.4 BAKERpedia Main Business and Markets Served
7.9.5 BAKERpedia Recent Developments/Updates
7.10 CSM Bakery Solutions
7.10.1 CSM Bakery Solutions Icing and Glaze Stabilizers Corporation Information
7.10.2 CSM Bakery Solutions Icing and Glaze Stabilizers Product Portfolio
7.10.3 CSM Bakery Solutions Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.10.4 CSM Bakery Solutions Main Business and Markets Served
7.10.5 CSM Bakery Solutions Recent Developments/Updates
7.11 Sausville Foods (J&K Ingredients)
7.11.1 Sausville Foods (J&K Ingredients) Icing and Glaze Stabilizers Corporation Information
7.11.2 Sausville Foods (J&K Ingredients) Icing and Glaze Stabilizers Product Portfolio
7.11.3 Sausville Foods (J&K Ingredients) Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Sausville Foods (J&K Ingredients) Main Business and Markets Served
7.11.5 Sausville Foods (J&K Ingredients) Recent Developments/Updates
7.12 Cargill
7.12.1 Cargill Icing and Glaze Stabilizers Corporation Information
7.12.2 Cargill Icing and Glaze Stabilizers Product Portfolio
7.12.3 Cargill Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Cargill Main Business and Markets Served
7.12.5 Cargill Recent Developments/Updates
7.13 Vantage Specialty Chemicals
7.13.1 Vantage Specialty Chemicals Icing and Glaze Stabilizers Corporation Information
7.13.2 Vantage Specialty Chemicals Icing and Glaze Stabilizers Product Portfolio
7.13.3 Vantage Specialty Chemicals Icing and Glaze Stabilizers Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Vantage Specialty Chemicals Main Business and Markets Served
7.13.5 Vantage Specialty Chemicals Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Icing and Glaze Stabilizers Industry Chain Analysis
8.2 Icing and Glaze Stabilizers Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Icing and Glaze Stabilizers Production Mode & Process
8.4 Icing and Glaze Stabilizers Sales and Marketing
8.4.1 Icing and Glaze Stabilizers Sales Channels
8.4.2 Icing and Glaze Stabilizers Distributors
8.5 Icing and Glaze Stabilizers Customers
9 Icing and Glaze Stabilizers Market Dynamics
9.1 Icing and Glaze Stabilizers Industry Trends
9.2 Icing and Glaze Stabilizers Market Drivers
9.3 Icing and Glaze Stabilizers Market Challenges
9.4 Icing and Glaze Stabilizers Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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